4 Best Spring Foraging In May: Finding Wild Edibles In The Adirondacks | Melanie-Sawyer.com

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  • เผยแพร่เมื่อ 28 มิ.ย. 2024
  • Join me on a springtime foraging adventure in the Adirondacks! After busy work, I take some much-needed time to reset in nature by foraging for wild edibles. Please visit my website to get more information: www.melanie-sawyer.com/
    In this episode, I discover amazing finds like morel mushrooms, a true gift from nature. Watch to see what other incredible treasures I uncover and learn how you can use them, too!
    Taking time out to reset after a big push on work is vital, and for me, that means foraging, hunting, fishing, hiking, or wild camping in the wilderness of the mountains.
    🔔 Don't forget to subscribe, like, and comment for more foraging tips and wilderness adventures!
    Chapters:
    0:00 - Introduction
    0:15 - Finding Morel Mushrooms
    0:45 - Searching for More Foraged Edibles
    1:10 - Reflections on the Foraging Experience
    This video is about 4 Best Spring Foraging In May: Finding Wild Edibles In The Adirondacks. But It also covers the following topics:
    Edibles In The Adirondacks
    Spring Foraging Tips
    Foraging In The Adirondacks
    Video Title: 4 Best Spring Foraging In May: Finding Wild Edibles In The Adirondacks | Melanie-Sawyer.com
    🔔Love wilderness survival and foraging wild food? Subscribe today for expert guidance on wilderness survival, homesteading, primitive fire methods, & sourcing food for survival: / @melaniesawyerforager
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    👉Website (Personal website): www.melanie-sawyer.com/
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    📩 For Business Inquiries: sawyerorganization@gmail.com
    =============================
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    =============================
    ✅ About Melanie Sawyer-Living Historian & Forager of food.
    A little bit more about me :)
    Season 10 of History Channels ALONE Show, humbled to have been chosen, proud to have placed 4th!
    I was born in Cotswolds, located in the western part of England. I have lived in the States for the last 25 years. My point of focus and what I love to learn about is mycology, living off the land, primitive fire methods, living history of the 1700s, traditional homesteading and cooking methods, wilderness survival, and teaching ..this wonderful mix of things that fascinate me keep my feet wandering and my heart happy.
    For Collaboration and Business inquiries, please use the contact information below:
    📩 Email: sawyerorganization@gmail.com
    🔔Ready to master wilderness survival? Join us now to discover the secrets of finding wild food, mastering traditional cooking, and honing essential survival skills!
    / @melaniesawyerforager
    =================================
    #foraging #springforaging #morelmushrooms #adirondacks #wildedibles #natureadventure
    ⚠️Disclaimer: I do not accept any liability for any loss or damage incurred from you acting or not acting as a result of watching any of my publications. You acknowledge that you use the information I provide at your own risk. Do your research.
    Copyright Notice: This video and my TH-cam channel contain dialogue, music, and images that are the property of Melanie Sawyer, Living Historian & Food Forager. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to my TH-cam channel is provided.
    © Melanie Sawyer-Living Historian & Forager of food.

ความคิดเห็น • 8

  • @user-nf3jj3ie3v
    @user-nf3jj3ie3v หลายเดือนก่อน

    Another great video

  • @RiverbendlongbowsOutdoors
    @RiverbendlongbowsOutdoors หลายเดือนก่อน +1

    Very good 👍

  • @TheWoodlandEscape
    @TheWoodlandEscape หลายเดือนก่อน +1

    Another one hit out of the park!

    • @MelanieSawyerForager
      @MelanieSawyerForager  หลายเดือนก่อน

      It was certainly a wonderful day! Waiting to get paid for a new cell phone! to record it better:)!

  • @bostonmountain
    @bostonmountain หลายเดือนก่อน +1

    Thanks for sharing your knowledge with us!

  • @SewHappy061
    @SewHappy061 หลายเดือนก่อน

    Love the ramps. This year the morels are popping in Wisconsin as I'm sure across the country. It's been a wet warm Spring.