Bloody hell mate, I wasn't expecting the 'fresh ginger' joke. I spat my beer all over my phone. I've never tried to 'smoke' over a campfire before. Looks like fun.
Breaking my social media silence to comment that is hands down the BEST b-roll ever, Harry! You really “smoke” it every video. Best wishes for your new kiddo and family.
Only started learning to "smoke" meats recently and so far pretty hooked. Since now done wagyu brisket, chicken wings, beef cheeks, mbs 9+ rump camp...
congrats mate on the new addition. Love your vids. I'm no expert hence why i watch your vids but two thoughts come to mind watching this. firstly I was always taught to put the shiny side in with alfoil otherwise it reflects the heat. Shiny side in also helps retain the heat in the package. Secondly I don't own an Oz Brai (yet) but why can't you hang it with the handle on the side to make it easier to change the meat top/bottom side when cooking vertically? All the best with the sleep deprivation and can't wait to see the new products. Forgot to add codeword is SMOKE !!
Totally on my bucket list of bushcraft cooking skills is to advance to the 'smoking of meats' level. Great vid mate, really looking forward to future SMOKE ups around the camp kitchen.
commenting from the burning west of Fiji (Nadi area) the cane fields are alight and the smoke-filled air is everywhere. Love the show and thanks i enjoy smoking my own meals to great to see it done on an open fire
That looks effing awesome!!!!!! I have also got your book and have been avidly looking at recipes, very impressed. As an ex-sailor "Beer goes with everything"
Congrats on Hugo! He's BEAUTIFUL, and looks positively smooshable. I've got a smoker that I got off Catch and I haven't even put it together yet. But I will, and I will smoke the smoke of the righteous! Awesome vid, mate.
Congratulations to you both on Hugo. Nice recipe. I "Smoke" meat on the weber at home and my tip for resting the meat is use Bunnings foil, its double thickness is great and then wrap it in a towel and leave it in an Esky for as long as you want. I've left Brisket for 5 hours before and its still warm to hot.
Ive been smoking meat for years and love it. If you want to speed up cooking and still get a smokey flavour try a good liquid smoke in with the sauce. I love adding it to Spag Bowl and dishes like that with some smokey tabasco sauce as well.
SMOKE SMOKE SMOKE I would LOVE a copy of your book! BTW I enjoyed the reference and little pop up of your "Ginger" :) and Congrats on cute little Hugo, a job well done! Cheers Kim
Congratulations on the new addition to your family... Enjoying your cooking vid .. have never tried to smoke any thing and not on a open fire ...But after watching you I am willing to give it a crack..🍻🍻🍻
I have been thinking about how to Smoke food while camping. I will be trying that next time i go. Considering the time it took i still think it would be worth the effort. Good video. Keep it up.
Congrats to you, Sam and Billie, on the safe arrival of your gorgeous son Hugo. I was thinking the same, 5 hours is a long time. Your presentation was great. Enjoy your time with the Family. SMOKE.
Just watched vid. Yes looks “Yum”. As usual love the down to earth presentation.. Looks yum great work……look forward to more vids of creative simple camp meals
Congratulations on the safe arrival of your beautiful baby boy. We are thoroughly enjoying your channel and looking forward to watching you "Smoke" more delicious foods over the fire. Keep up the great work!! 👍
Congratulations on Hugo, he's very cute! Enjoy the mini break as a family! Looking forward to having a go using "Smoke" to cook, as it's a new style for me but that looked delicious!
Love watching you experiment with new techniques and willing to give anything a go. Haven't really tried to "smoke" meat yet, but something that I really would like to try. Congrats on the new bub too!
Congrats on the baby mate. Enjoy some down time with the family. That meal looks wicked mate. One I'm very keen to try although the wait time woild have me drooling by the end lol. I would be very interested to try smoking meat in a camp oven. Chips under a trivet and the meat above. I think it would work.
Oh my, that looks unbelievable Harry. Steve and I must try to smoke something soon, that meal looked next level. Enjoy your precious new baby boy Hugo. "The joys of boys" as I like to say ... cheers Marg :)
Looks straight out of a professional kitchen, nice to see that the aspestos feet have some extra protection on in the winter months. Also do you ever call Fred Smoke Dog?
Congrats on the birth of Hugo mate! In the world of low and slow bbq, dirty smoke is frowned up as it creates quite an acrid flavour. Would be interested to know if you got any of that.
I'm about to do a round aus camping trip and your vids are an inspiration definitely going to lift some of your ideas mate and has inspired me to have a go at a few of my own ideas thanks Harry keep it up mate (smoke)
Congratulations on the birth of your baby boy and congrats on your first ‘smoke’ cookup! Loved the presentation, and Im with you on the dlelicious pork skin and the texture it gets when its cooked and not crackled!! Thanks for another great video ❤
Congratulations Harry, Sam and Bill on the birth of Hugo. Enjoy this wonderful time together. I’ve seen Paul and Scotty (The Hook and the Cook) use a smoker on coals rather than the metho burners as well. Great presentation.
Bloody hell mate, I wasn't expecting the 'fresh ginger' joke. I spat my beer all over my phone. I've never tried to 'smoke' over a campfire before. Looks like fun.
Smoke meat in the bush! Well done. I just found your channel and I can’t get enough!
Hi Harry, SMOKE the smoke adds great flavour to the pork belly. Thanks. Good job.
Breaking my social media silence to comment that is hands down the BEST b-roll ever, Harry! You really “smoke” it every video. Best wishes for your new kiddo and family.
The "smoke" flavour from jarrah is yum. Congrats on the newest family member ☺️
I look forward to a camping episode with your entire new family. Enjoy the trip of family hood all over again ❤
Only started learning to "smoke" meats recently and so far pretty hooked. Since now done wagyu brisket, chicken wings, beef cheeks, mbs 9+ rump camp...
CONGRATULATIONS fire to fire family on your new baby boy. Welcome to the world Hugo. Much love xoxo ❤️ ❤️ ❤️ ❤️
congrats mate on the new addition. Love your vids. I'm no expert hence why i watch your vids but two thoughts come to mind watching this. firstly I was always taught to put the shiny side in with alfoil otherwise it reflects the heat. Shiny side in also helps retain the heat in the package. Secondly I don't own an Oz Brai (yet) but why can't you hang it with the handle on the side to make it easier to change the meat top/bottom side when cooking vertically? All the best with the sleep deprivation and can't wait to see the new products. Forgot to add codeword is SMOKE !!
I do enjoy the camera angles and how they line up when you are using the alfoil with your massive hands
Congratulations on your newest family member and I love the smoke cooking
Another great video. End up watching these all when I'm up at 4am daily with my lad. Enjoy the time with your family 'smoke'
Totally on my bucket list of bushcraft cooking skills is to advance to the 'smoking of meats' level. Great vid mate, really looking forward to future SMOKE ups around the camp kitchen.
Congrats to the new addition to your family. “Smoke”
Love seeing your first attempt to smoke meat. Well done
Congratulations Harry!! Hope your little sous chef is doing well!!
I did a similar "smoke" with a butterflied chicken in my Ozbraii. it tasted wonderful! Congrats on baby number 2.
That clip was smokin! Love a bit of smoke with our meat. Another great video, Harry!
Congrats on the birth of your son. Loving your videos and love cooking over a fire in the back garden in wet and windy North East England
commenting from the burning west of Fiji (Nadi area) the cane fields are alight and the smoke-filled air is everywhere. Love the show and thanks i enjoy smoking my own meals to great to see it done on an open fire
That looks effing awesome!!!!!! I have also got your book and have been avidly looking at recipes, very impressed. As an ex-sailor "Beer goes with everything"
Congrats on Hugo! He's BEAUTIFUL, and looks positively smooshable. I've got a smoker that I got off Catch and I haven't even put it together yet. But I will, and I will smoke the smoke of the righteous!
Awesome vid, mate.
Congrats on the new addition to the family mate, gonna try this next time I go camping. I’m the master of ‘smoke’ y fires lol.
Congratulations on the new littlest Fire To Fork family member! ❤
You will have to teach them how to Smoke over the fire too!
Congratulations to you both on Hugo. Nice recipe. I "Smoke" meat on the weber at home and my tip for resting the meat is use Bunnings foil, its double thickness is great and then wrap it in a towel and leave it in an Esky for as long as you want. I've left Brisket for 5 hours before and its still warm to hot.
Congrats on the new addition
We usually use a Webber to smoke our meat but this looks amazing
Sensational presentation of the dish! You smoke(d) it! Big congrats on the arrival of Hugo especially.
OMG Harry .....you Stallion..........HUGE Congrats to you and Sam, Will have a "smoke" ? for you all. Thank you for the Channel.
Ohhhh my, I was at the gym while watching this and I had three different people ask me what channel this is because this tucker looked too good.
Wow! Congrats to the new papa and mama! Enjoy that bundle of joy and each other. Many happy returns to the family!
Thanks Harry, I was wishing I could taste it! I’ve never tried to smoke anything, but I might now!
Could eat the screen @23:23 looks amazing. Well done Harry and congratulaions on the new addition to your family
Congrats Guys, such a fun time, love the code word Smoke
Congratulations and the baby! Enjoy your time off mate.
I love smoking things at home so looking forward to more camp smoke vids.
Ive been smoking meat for years and love it. If you want to speed up cooking and still get a smokey flavour try a good liquid smoke in with the sauce. I love adding it to Spag Bowl and dishes like that with some smokey tabasco sauce as well.
Holy smoke! So shouldn’t watch when hungry. Yum. Keep it up mate and enjoy your break n little one.
SMOKE SMOKE SMOKE I would LOVE a copy of your book! BTW I enjoyed the reference and little pop up of your "Ginger" :) and Congrats on cute little Hugo, a job well done! Cheers Kim
Congrats on the new baby! Family is everything. :-)
Yep I’m doing that, smoke it up baby 🔥🔥🔥what a ripper meal👌 and congrats on the new addition to the crew❤️
Congratulations on the new addition to your family... Enjoying your cooking vid .. have never tried to smoke any thing and not on a open fire ...But after watching you I am willing to give it a crack..🍻🍻🍻
Love the videos , with an upcoming trip "preparatio" looks like so much common sense and will be a godsend.
Smoke! Love how well your rice turned out 😎
I have been thinking about how to Smoke food while camping. I will be trying that next time i go. Considering the time it took i still think it would be worth the effort. Good video. Keep it up.
Congratulations to you both on Hugo 👶🍼 great lesson on how to SMOKE on the fire and you did a fantastic job plating
I too am starting my smoke career. Its tough but rewarding!!
Congrats on the new bubba! So cute hopefully he SMOKES some great food like his daddy when he’s older 🤪
From Fire to Fork to Smoke to Fork. Can’t get much better.
Another meal to try
Also congratulations on the addition to the family.
Holy smoke , what a great video Harry. Love your work 😄
6:55 Fred has melted into the chair while the arse-ionist does his thing 🤣
Congrats to you, Sam and Billie, on the safe arrival of your gorgeous son Hugo. I was thinking the same, 5 hours is a long time. Your presentation was great. Enjoy your time with the Family.
SMOKE.
That smoke looks delicious, definitely need to try this!!
Harry loved this “smoke” dish. Looks excellent and on our list to cook.
"smoke" mate looked awsome and congratulations
That looked amazing Harry. Not sure I would have the patience to smoke meat for that long.
great ep Harry, i do enjoy a nice bit of smoked meat will try and '' smoke " a little on our next camping trip . Cheers
🎉Congratulations🎉 on the new bubba! Cannot wait for more “Smoke” episodes…
Just watched vid. Yes looks “Yum”.
As usual love the down to earth presentation..
Looks yum great work……look forward to more vids of creative simple camp meals
Congratulations on the safe arrival of your beautiful baby boy. We are thoroughly enjoying your channel and looking forward to watching you "Smoke" more delicious foods over the fire. Keep up the great work!! 👍
Congratulations on your new baby. Once you start to smoke meat, youll get the taste and it will become a great addiction
Congratulations to you and the family mate - do hope you had a good cigar to 'smoke'!!
You smoke’d it with the presentation mate , looks mouth watering 😊
Well Done on your 1st 'Smoke' cook up. Look's Delish. Good one Harry. Also Happy 2nd time Dad. Hope Mum and Baby are all well. Cheers
Getting out ofnthe big smoke, to snoke your pork and butter it up...sounds like a fun weekend.
Amazing dish mate!🤩 You really "smoke" it this time!😉
Congrats!🤝
Great one Harry! Looks amazing.
Been trying to figure out how to smoke a brisket while camping for years. This gives me some good for thought.
Did one about ten years ago in Ontario. Cooked from frozen over green pine in the rain. It took forever but worked so well.
That’s an awesome idea I can’t wait to have a go at it myself. I might use some different wood for the flavour though.
Oh almost forget to say “smoke”
Congrats on the new addition to the family. Another great recipe to try. Anything is good with some ‘smoke’!
Congratulations on Hugo, he's very cute! Enjoy the mini break as a family! Looking forward to having a go using "Smoke" to cook, as it's a new style for me but that looked delicious!
Just watched smoked vid. code word smoked. Will try next camping trip. thanks. Cheers
Congrats on becoming a dad x 2. Smoke - d it again Harry. Good work that man
KEA Stash, congratulations on the new baby
Congrats on your new baby, appreciate your thoughts on whether it was worth the 5+ hrs with a bit of smoke.
I have never tried to "smoke" meat either. Thanks for the info, looked & sounded delicious.
Congrats on the new addition Harry. Also, don't mind a bit of smoke on my meat. Looks great.
Wood smoke smell in suburbia not good. But out in the bush, such relaxing vibes. Lovely dish mate.
CONGRATULATIONS! looks healthy!
For a first "smoke" B roll excellent colours were awesome
Love watching you experiment with new techniques and willing to give anything a go. Haven't really tried to "smoke" meat yet, but something that I really would like to try.
Congrats on the new bub too!
Harry you Legend, i love your ginger addtion
Loving your video's mate thanks for all you do.
"smoke" very nice I could nearly taste it ,beer goes with everything
Gotta give this a try, got my oz brie last week, can't wait to try cooking with smoke.
Congratulations to you two on the new addition to the family. Love your book. That presentation was restaurant quality.
Congrats on the baby mate. Enjoy some down time with the family. That meal looks wicked mate. One I'm very keen to try although the wait time woild have me drooling by the end lol. I would be very interested to try smoking meat in a camp oven. Chips under a trivet and the meat above. I think it would work.
Your a madman, that pork looked amazing, yes it wsa worth the 5hrs. Happy cake day Hugo!!!!!
Oh my, that looks unbelievable Harry. Steve and I must try to smoke something soon, that meal looked next level.
Enjoy your precious new baby boy Hugo. "The joys of boys" as I like to say ... cheers Marg :)
Looks straight out of a professional kitchen, nice to see that the aspestos feet have some extra protection on in the winter months. Also do you ever call Fred Smoke Dog?
Another excellent vid mate, code word should’ve been sleep not smoke 🤣🤣. Congrats on the new addition to your family
Looks awesome, I've gotta try that one.
"Smoke"
Looks amazing, certainly going to 'smoke' pork belly on my travels.
Congrats on the birth of Hugo mate!
In the world of low and slow bbq, dirty smoke is frowned up as it creates quite an acrid flavour. Would be interested to know if you got any of that.
Smoke. Congrats on healthy baby Hugo Fischer family
I'm about to do a round aus camping trip and your vids are an inspiration definitely going to lift some of your ideas mate and has inspired me to have a go at a few of my own ideas thanks Harry keep it up mate (smoke)
Woww, outdone yourself this time mate 🔥🔥🔥🙌
Congratulations on the birth of your baby boy and congrats on your first ‘smoke’ cookup! Loved the presentation, and Im with you on the dlelicious pork skin and the texture it gets when its cooked and not crackled!! Thanks for another great video ❤
“Smoke”. Great show.
Smoke is a great way to go. Well done, great b roll
Congratulations Harry, Sam and Bill on the birth of Hugo. Enjoy this wonderful time together. I’ve seen Paul and Scotty (The Hook and the Cook) use a smoker on coals rather than the metho burners as well. Great presentation.
Congrats on the new member
Love the SMOKE.