The ever notorious durian stalls at SS2. RM80-90+ per kilo Musang King is way too overpriced for an A grade shape fruit with a lousy quality. And im sorry, but that was definitely Musang King imported from Thailand just by looking at clean green husk, cut stalks and unripe pulps. I wasnt surprised when the 1st 2 fruits opened were rejected as those Thai MKs were cut off the tree and hadnt fully ripen yet. Because of very low supplies of local Musang King in the past few months, sellers had to resort to selling Thai MK in order to cater the high demands of local consumers. Only now we have enough supplies of local Musang King mainly from Johor, Perak, Kedah and Penang and few from Pahang. My advice is to always ask sellers first where do they get their durian supplies from, learn several tips on how good durian should look like and be alert on when local season will actually start.
If we can afford, then eat! Life is short, enjoy when we are still healthy!
I agree with your statement🙏🏻😊
Gary 大哥 🙋 又到榴莲飘香的季节 😋
見到那麼多榴槤忍不了口了😅
Gary大哥/Micheal哥、Tracy姊，您們好喲～
我覺得 榴蓮的價格 真的是 離譜貴呀
其實，沒有 「身份」的普通 榴蓮 也 不錯吃喔，無需吃到 如此 「巨貴」的，要了命的貴！
你好你好😀对啰太貴了.我们只是想试下看好不好吃😂下次不再吃了😀对对,普通的有时更好味😋我们再多二个星期可能会进榴莲芭场吃😊
🙋♀️不好意思 想跟各位 分享下 關於 椰子的問題，並務必選擇 喝 馬來西亞 椰青比較安心！
因聽我弟弟 朋友 說過，千萬不要 喝 泰椰子，之所以 會那麼 甜，是因為 有經過人工 注入 甜味劑，並非 自然果糖。
最好 盡可能 少喝 或 別喝。然而，馬來西亞 椰青 還是有 相當甜度的味道，那就得 挑 稍微老的 椰青（就是 椰肉 呈 雪白色 帶點 透明的，一定好吃） 大家所喝的椰青 帶酸，皆因比較 嫩，還不夠成熟
為您們健康著想，所以分享 所知，不喜勿噴🙏
@@towtracy8040
還有 品榴蓮 也別 以貌取之，顏色並不重要！
重要的是。。味道。。好不好。。正唔正～
苦肉的 最好吃，不容易 吃 膩口👍
@@lolo-xv7cg 对🙏
@@lolo-xv7cg 对🙏
本地棷青可以當涼水唔会太甜。泰国棷太甜飲多血糖升高。
是的，有道理🙏🏻😊
介绍你一个吃榴莲的好地方，士毛月魚樂谷，價钱公道，自己种自已卖，没農藥，早上十一点到货，很快卖完
yes, Broga 又平又正，PJ SS2 高价榴莲
@@alexgainteiksoo4548 Hulu Langat 一帶都有唔錯的榴槤檔
好的，多謝你的推介🙏🏻😁
@@juilim9685👌🏻😊
@@jacksix6169👌🏻🙏🏻😊
Try this 👇
My favorite durian at Salak South | 我最喜欢沙叻秀的榴莲- 猫山王 | MUSANG KING | KUALA LUMPUR | MALAYSIA
th-cam.com/video/BnFI6BpPTMY/w-d-xo.html
👌🏻👌🏻🙏🏻😁
泰国小粒的黄梨，朋友說𣎴要吃，他们有打甜針在里面，所以說椰子也有可能打了甜針！就好像泰国的魚，他们捉到了，他们会撒下化學藥水，使到它们新鮮，因为我的親人每一次去買泰国入口的魚，他的嘴唇会肿到像香腸，因为他比較敏感，後來我的親人就不敢買泰国的魚来吃了！
👌🏻😊
The ever notorious durian stalls at SS2.
RM80-90+ per kilo Musang King is way too overpriced for an A grade shape fruit with a lousy quality.
And im sorry, but that was definitely Musang King imported from Thailand just by looking at clean green husk, cut stalks and unripe pulps. I wasnt surprised when the 1st 2 fruits opened were rejected as those Thai MKs were cut off the tree and hadnt fully ripen yet.
Because of very low supplies of local Musang King in the past few months, sellers had to resort to selling Thai MK in order to cater the high demands of local consumers. Only now we have enough supplies of local Musang King mainly from Johor, Perak, Kedah and Penang and few from Pahang.
My advice is to always ask sellers first where do they get their durian supplies from, learn several tips on how good durian should look like and be alert on when local season will actually start.
I agree with your statement🙏🏻😊
But the seeds are small, so should be more flesh!
👍🏻😊
PJ ss2的榴莲，是做外來游客生意而已，是馬來西亚黑区之一，贵到要死。
👌🏻🙏🏻😁
这价钱不是一般人能接受的😅
我都覺得貴😁
如果搵Jack爸嚟，我睇榴槤檔工人要幾個人攔住佢揀榴槤XDD
😅
@@unclegaryhkGary大叔😄有买榴莲俾你屋企人吃冇?
@@hinbeeteoh6061 冇喎😅
@@unclegaryhk Gary大叔😄佢哋咁钟意吃榴莲点解你冇买? 系咪贵人事忙忘记咗?
@@unclegaryhk Gary大叔😄佢哋咁钟意吃榴莲点解你冇买? 系咪贵人事忙忘记咗?
大叔，hayden幾時出現？
Hayden 現在需要補習功課，要長時間補習，可能要兩星期後晚餐用膳抽時間拍攝他的近況🙏🏻😊
啃啃青狼吞虎咽吃得多也不爽的😂😂😂榴莲当然是慢慢品尝才回味无穷的😋😋。榴莲我喜欢吃冰过的和甘苦的😋😋
尤其是甘榜榴槤和山榴槤，要細細品嚐每粒果肉的從甘甜到苦的變化
@@jacksix6169 我也是比较喜欢吃甘榜榴莲😅😅😅
明白了，有道理👍🏻😊
@@jacksix6169👍🏻😊
@@leungcheeseng6508😊
讲讲下廣东话，又转去华語，又讲到肉麻到死
😅🙏🏻