Different Accessories for the Weber Kettle
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- เผยแพร่เมื่อ 25 ส.ค. 2021
- Are you looking to increase the versatility of your Weber? Then check our these different accessories for the Weber Kettle!
Your Weber Kettle is much more than just a "Sunday Roaster", you can do so much in them! Smoke, sear, bake, grill, roast and more!
There are so many great accessories on the market and in this video i'll run you through a few of our favourites!
First accessory we run through in the video is the slow n sear, this can be found in many different variations, however here's the link to where this one was purchased: www.bbqspitrotisseries.com.au...
The next accessory is the Weber Char Ring & Diffuser, now I can't find anywhere that sells these online so your best option is to get in touch with your local Weber dealer to find out how to purchase.
The hotplate we use can be found here: quetensils.com/
Then the rotisserie can be found here: www.weber.com/AU/en/accessori...
My BBQ rubs and Oklahoma Joe's Smokers (use code TH-cam10 to get 10% off your purchase): www.lownslowbasics.com.au/
If you have any questions, please ask them in the comments below and we'll do our best to get them answered!
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Another great vid mate! You can only have one. Char ring or Slow n Sear. What's your choice?
The nice thing about the Rotisserie Kit is you can use the extension ring for indirect grilling a real big Turkey, without using the Rotisserie Motor. An Accessory he didn’t mention is the MEATER Thermometer. It monitors the Meat Internal Temperature, and the Ambient Temperature, IE Temperature of the Kettle Grill. You monitor with your iPhone, iPad Computer or Android Device. It will estimate the cooking time left, do a standing time. The Ambient Monitor, will help in controlling the cooking temperature and when you need to add more charcoal. Also Inkbird has something similar.
I bought a weber with a difuser plate and had trouble with temps but then got a slow n sear and is so much easier. Obviously weber works great but for a beginner the slow n sear for me has been a treat. Love your work man!
Mate, I'm impressed how you keep your gear so clean. Well done.
Very informative! Never even heard of the flat plate before watching. Thanks!
You’re welcome.
Excellent content as always. I have had a slow and sear and pan for the last 8 months and it really holds the heat at a stable temp in the Weber. I have done brisket, beef shorties, reverse sear and pichanna as recommended by this channel. All turned about juicy.Highly recommend.
I was very pleased with how good the slow n sear is.
All of these are great additions to the Weber Kettle grill. I have the 18 inch and also I think it's the twenty six inch. I did look into the slow n sear, but I can't justify paying one fifty or forty for what it is. I bought some charcoal trays and they work fine for me. Thanks for the video man.
I recently purchased a Santa Maria grill attachment from Ash and Amber that I like very much. You can also mount a caldron on there for cooking stews or a disc blade wok.
Use the rotisserie set-up all the time. Love doing porchetta! Might have to get the flat plate, that will be perfect for doing cevapcici.
I had the Slow n Sear, I highly recommend it - so simple to use and the cooks come out great!
They are a fantastic unit hey!
@@LownSlowBasics I imported mine years ago from the US when they first came out - never needed to use the snake method ever again and did some amazing briskets with it - less time spent maintaining the coals meant more quality time for beer!
Excellent video mate
The rotisserie setup is awesome. I got mine from Kettle BBQ Bits right here in SA
I picked up a Vortex. Works like a dream. Love my Slow and Sear too. I subscribed. Cheers from Canada.
Thanks mate! Both great accessories.
I made a rotisserie out of a 205 litre drum , works really well.
Good info
Awesome
I am so tempted to get the char ring lol. I don’t need any more accessories but I just want one lol. Great video mate
Treat yourself 😎
@@LownSlowBasics I probably will 😂
Kill it on all your uploads, keen too see more of your of your work background skills 👍🏻
Thanks mate! All the video stuff has been self taught. My only certified background skills are butchery and leadership/management.
Same here in the UK
Should I buy the Queetensils full hot plate or the the half hot plate/half crate? I suppose you get more smokiness from the half/half.
Also, how about maintenance? Is it anything similar to cast iron? In the Queetensils site it reads to better prep them before use.
I would like to see a slow n sear vs the Weber charcoal dividers set up to a smilair size as the charcoal area on the slow n sear and do a burn test like you did with the slow n sear and offset plate
I’ll see what I can do
just bought a weber 22 inch premium from kogan for 299 it was on sale delivered, gonna get a slow n sear much better than the snake method i used to use
Nice 🤟
i need to get me one of those flat plates
Would love to see a video on cleaning advice for the kettle
Here’s the video we’ve done previously th-cam.com/video/mfTdHzYdiZ0/w-d-xo.html
I bought a chicken leg hanging rack for my kettle. Holds 16 legs. They hang, meat end down and work fantastic
very nice!
A few aide by side tests on this site ahowed the weber baskets outperformed the pricey slow n sear
Hi,
Where did you get the flat plate grill or what is name of the brand?
Thanks
The charcoal basket and the tray at the beginning of the video looks good. Unfortunately, as far as I looked, it is not available in Europe. :/
Where we Can find the hot plate? THX!
I have a 27 inch diameter kettle and that means no Weber rotisserie for whole chickens or leg of lamb on the spit. I would like to find a source for accessories my grill. A company named Canjun Bandit in the USA say they make one but it has been out of stock for over two years.
High all. Love the content of this channel. Im in West Australia and would like to purchase a slow and sear. Any recommendation on where to buy them please?
www.bbqspitrotisseries.com.au/SNS-Weber-Kettle-BBQ-Smoker-Conversion-Kit
You can also use code “lownslowbasics” to get 10% off 😀
Hi mate, just on the topic of pizza ovens which you raised at the end there... I've been looking at a plancha similar to the one have in the video and have been wondering if this might double up as a pizza steel? Any thoughts on how that might work out?
Hey mate! I’m not actually too sure on that sorry.
Hey mate just thought I would ask.
So yesterday went to do a bbq normal bbq I love to do. Which is some thin cut pork loins, marinated lamb chops, some rump steak and about a kg of marinated wings.
So i tried the 1 basket but was not hot enough. So went back to the old briquettes all round the lower grill tray and turned out beautiful.
But the mess. Should I be doing a normal bbq like this. Or should I be running two baskets.
Also how do I sear a steak. I have a matador webber which is quite deep and searing looks very hard to be able to do.
Yesterday even with both vents wide open I had a constant temp of 150. Everything was lovely.
But yea any tips or am I doing it right?
Hey mate can always lay foil down for the mess. If you are searing a steak, leave the lid off so there’s lots of oxygen in there. If you really want you can stack a basket up on a brick too. There’s no real right or wrong just find what works for you.
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I've recently bought the char ring. I've noticed the diffuser plate radiates a lot of heat which dries out and burns the bottom of my ribs. I've tried a water pan to deflect some of the heat but the water boils creating a lot of moisture and ruins the bark on my ribs. Can you do a video on how to cook pork ribs using the char ring? There's only a few coals light up initially and it's set low and slow. Thought this was the answer to unlocking my whole cooking surface but I'm no longer convinced
I’ll see what I can do :)
I’ve had the same issues mate. Ruined 2 whole racks of baby backs. Maybe the plate needs to be thicker
I must admit, I didn't like the way it worked either. Could never get a clean fire with smoke going unless it got too hot. And yes, I think the defuser gets too hot as well. Just a suggestion but if you need more cooking space, just use a slow n sear and get an elevated cooking rack to put on the cold side for more cooking space. Probably be able to fit 3 racks of ribs in the kettle with the slow n sear if you use one of those. Just want to make sure the inside of the lid of your kettle is nice and clean. Cheers
@@richo2501 tinkered with this idea, I've also seen a rib rack where you can stack ribs vertically. Cheap option, but yet to try it.
I've also tinkered with the idea of modifying the Weber rotisserie accessory with a few crews so I can elevate the cooking grate higher away from the metal deflector. Sort of converting it to a smokey mountain. Aaron you need a forum or something mate 😂
In fear of this happening, I actually put my coals on the outside of the ring, on one side, with the diffuser plate still on. It worked great, and it was easy to add more coals when needed.
I’ve been on the fence about a slow and sear for years
What size Weber is that?
Do you recommend gas smokers
Can u use the offset drip tray for the slow n sear as a searing plate as well? When reverse searing a steak
You can and they do a cast iron one too.
@@LownSlowBasics sweet I have the stainless plate and wasn’t sure if you could use directly over coals or not
Hi Aaron
Can you supply a link for the four prong thermometer
Also your top 3 rubs
Hey mate, check the video descriptions in our recent vids :)
Got it on most recent lol. Thanks
weber char ring or slow and sear? what would you recommend??
If you don’t mind the slightly less cooking space, the slow n sear.
I have been using a JG bbq plate in my weber for a few years now highly recommend for low and slow , what's your opinion on pellet smokers ,would like your view
Heard good things on the JGs. Pellets aren’t something we use, but for time poor people they are a great option.
Hey mate is that the Napoleon charcoal ring diffuser plate?
I think so
For some reason Weber isnt selling the char ring and diffuser plate separately here in the US. My guess is they would rather push people to buy the premium kettle that has it included instead of selling it separately :(.
Frustrating hey.
My problem is none of this is made for the 26" Weber
Your problem is the 26" kettle!
Are smash-burgers, burgers that have been smashed?