Assuming that when he says "last week was the first brew day" and this was filmed in the last couple days, then (roughly) that means that fermentation will be complete by the end of this coming week, maybe early the following week. Then lager for 4-ish weeks... that'll mean beer should be ready by right about the first week in November.
@@tanglefootbrewing Not that I need to educate you but when it comes to Czech beer styles (e.g., Czech Pale Lagers) the brewers in the Czech Republic brew with very low mineral brewing water. It will be interesting to see how these beers turn out with high mineral content brewing water. Please report back here. Cheers!
Your very fortunate to find a owner/operater that shares your passion. Great work on set up
Thanks for sharing the journey.
Glad it found a new home and you got a little more fun out of the old system
@@Morventhus me too!
Mate, thats great to see. Wishing you and John much fun and success with the first few brews and beyond. regards from London UK
@@MrFlyingguy thanks for the kind words. Cheers!
I saw that they had gotten a brewing license from TABC. Glad to know that they are going to be offering up quality beer.
@myitbos1335 oh nice! Ya, they kept the license under wraps until it came through. 🍻
Any idea when the beer will be ready/available in the taproom?
Assuming that when he says "last week was the first brew day" and this was filmed in the last couple days, then (roughly) that means that fermentation will be complete by the end of this coming week, maybe early the following week. Then lager for 4-ish weeks... that'll mean beer should be ready by right about the first week in November.
@Matt-pp4ez most likely around the beginning of November. Going to try and push these first two out a bit quicker
Is there any consideration to install a water modification system (e.g., RO system) to lessen the mineral content of the well water?
@jackhorzempa3962 definitely something I am considering advocating for, but they can be pretty costly so ultimately up to them.
@@tanglefootbrewing Not that I need to educate you but when it comes to Czech beer styles (e.g., Czech Pale Lagers) the brewers in the Czech Republic brew with very low mineral brewing water. It will be interesting to see how these beers turn out with high mineral content brewing water.
Please report back here.
Cheers!