How To COOK PAP for Beginners| Quick and Easy Recipe| Tutorial| Lump Free| How to make| SOUTH AFRICA

South African food staple that is widely loved. Can be eaten with chicken/beef stew or a braai (BBQ) with some vegetables(Spinach, cabbage, chakalaka)on the side.
Do you prefer your pap with or without salt?
Let me know in the comments 🙂
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THANK YOU💚
/ @motswadi
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/ hothammusic
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[@DieKochmanns]

hey :) I hope you're well. You have a great new profile picture.
The recipe is absolutely fascinating. I've never seen it prepared like this before. What do you eat it with? As a sweet dish, right?
👍🏼 for you and keep going

[@MOTSWADI]

Thank you so much😊
We usually eat it with chicken/Beef stew and some veggies (Spinach and potatoes, fried cabbage) or with a Braai (BBQ) and some chakalaka

[@DieKochmanns]

@@MOTSWADI thank you for the answer 🙏

[@MOTSWADI]

@@DieKochmannsThank you for watching 💚