The “orange liqueur” voiceover and paranoia of messing up her dress 🤣 So this dessert actually has potential. I just think fresh peaches would be better because I don’t care for the mushy texture of thawed fruit. I think this would look prettier in layers like a parfait too.
i feel like she forgot to put a layer of crushed cookie in the middle bc that sad little sprinkle on the top was not worth hammering four whole biscotti
I knew she was gonna say it that way. Italian-Americans in the northeastern US (especially NY) all inexplicably pronounce it that way and I’m guessing it rubbed off on her at some point
I remember watching a lot of Next Food Network Star as a kid and the judges always saying that the contestants really needed to explain what something was so people at home (who can’t taste it) have an idea, and that they shouldn’t use generic verbs like “delicious”. I wonder how much of that comes from Aunt Sandy (i.e. introducing Mars-Capone and only saying “I love it and it’s thick and delicious”, thereby not informing anyone what it really is).
One of my fave Aunt Sandy quirks is her enthusiasm whenever she uses her “bag trick” 🤣
“Trick”
You can tell she is wearing high heels. Classic Sandy, prancing around the kitchen in her garden dress and high heels lol
Her dress is a whole ass Thomas Kincade painting. 😂 Imagine being able to find juice where they sell juices at the grocery store! What a revelation. 😂
The apron was invented in the 1600s
Aunt Sandy in 2005: "Towel!"
Lmaoo!! 😊🤣
Shouted out like a sugeon asking for a scalpel
1:27 I randomly quote "that would be good" the way she says it here 😅
It's the giant pieces of tarragon I cannot stop noticing.
They look so soggy and sad. :c
The “orange liqueur” voiceover and paranoia of messing up her dress 🤣 So this dessert actually has potential. I just think fresh peaches would be better because I don’t care for the mushy texture of thawed fruit. I think this would look prettier in layers like a parfait too.
She picked up the thawed peach slice that fell on the way to the parfait cup ON CAMERA and ate it.
We stan a no-food-waste queen!
i feel like she forgot to put a layer of crushed cookie in the middle bc that sad little sprinkle on the top was not worth hammering four whole biscotti
Is this like Emperor's New Clothes, where no one dares correct MARscapone? 🤔
I knew she was gonna say it that way. Italian-Americans in the northeastern US (especially NY) all inexplicably pronounce it that way and I’m guessing it rubbed off on her at some point
"Buscattic" cookies 😂
I didn't know you could buy folks like me in the grocery store, and frozen too 01:11
Noooo, she didn’t just add Cool Whip to the mascarpone!!
I remember watching a lot of Next Food Network Star as a kid and the judges always saying that the contestants really needed to explain what something was so people at home (who can’t taste it) have an idea, and that they shouldn’t use generic verbs like “delicious”. I wonder how much of that comes from Aunt Sandy (i.e. introducing Mars-Capone and only saying “I love it and it’s thick and delicious”, thereby not informing anyone what it really is).
The infamous eye aversion. 👀 4:47
Whyyyy would you use those slimy frozen peaches 🥴
That peach mixture seems a bit too much for those size parfait glasses. 🤭
Never thought peaches and tarragon could go together...
now you know... now we all know... 😐
if you don't want to use--orangelickourrr-- you could use a peach nectar
Ameretti cookies would also be good for this.