How to make feta cheese at home || cow milk feta cheese making at home || by Chef Aakash Nehra
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- เผยแพร่เมื่อ 6 ก.ค. 2021
- how to make feta cheese at home if you r looking forward to make feta cheese for salads this recipe is gonna help you out any one can make this is so easy to make at home
no matter from where you are watching this video will definitely gonna help you all.
ingredients for feta cheese
1 ltr cow/sheep milk
5-6 tbsn curd
2 service spoon white vinegar
1 tbsn Apple cider vinegar (optional)
note :- temperature should be at 90° c and do not let it boil even for once for get smooth texture
for storing
take brine water in a air tight container and put cheese cubes into it and you can use it for 15-20 days
note :- when milk get curdle do not through its water because later it will help in preserving cheese as brine water just add salt in good amount
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#fetacheesemaking
music back to summer - แนวปฏิบัติและการใช้ชีวิต
Well explained and it works…. Thank you
Your welcome
excellent teaching. thank you for sharing
Your welcome
Bht acha samghaya ha ap n bht bht shukarya
Thnx brother..
Thanks a lot😊
Well explained
Thank you so much
Pleasure 🤗
Nice 👌😋
Thank you ❣️
Thank you for recipe
Thnx 😊
Thank you for the recipe. Can I use pasteurised cow's milk?
Yes you can.
Very good👍👍👍
Thank you ❣️😊
1
Hi...I'm Nehra too....❤❤
Great 👍
Thanks
😊
Cheese jis pani mai rekha hai wo abhi garam tha ya room temperature per aa gya tha?
It was on room temperature... and keep it in refrigerator after that
Akashji thank you for showing us this recipe, and can you give us halloumi cheese recipe please
Ok will make that for uh..
i use fresh milk, should I boil it one night before? or can i use raw milk?
Yes use fresh only
Raw milk is best because if you will boil it one night before so all the fat partials will comes on the top and you will not have left much fat to collect your cheese
thank you so much for the detailed response
Kia feta cheese gram krny pr melt ho jaey ga?
Feta cheese usually serve with salads suppose to eat raw like that only ... And it will not melt like others cheese because of extra moisture it will start burning rather then melting
Is this paneer or feta??
Feta as mentioned
Pls st least have transcript in English..its a great help..
Ok next time , in all video you will see.
Kya yeh Buffalo milk se nahi banega?
No actually it will not be feta cheese any more agar aap buffalo se banaoge to it will come out like cottage cheese (paneer)
Goat and sheep milk is the best option but uh try with cow milk as well here in India
@@ChefAakashNehra thank you
Chef aap abhi job kha kr rhe ho
Yes
Ye to paneer hai
Nhi paneer doodh boil krke banaya jata h ishme doodh boil nhi kiya gaya
@@ChefAakashNehra could you please tell it in English ? i am confused too... why we say this is not paneer while the process is same.. i want to make feta cheese... But all videos i watch in youtube is same as making paneer.. so just confused.. bro
@@pvn7499 so yeah bro the thing is when you boil the milk and then you will add lemon or any citrus acid so it will come out as a hard cogulated cheese which is paneer , but when you will take low fat cow / sheep plus 30 % goat milk and start warming it , temperature must be under 90 degree to 80 degree then you add citrus acid .. what cheese you will get , will be soft and you will get this feta cheese ..
@@ChefAakashNehra ohh okay okay...Thanks a lot Broo.. Now i get the difference.. I wil make the feta following your instructions in the video.. 😎 And really thanks a lot for this quick reply..🥰
@@pvn7499 cheers brother 😊 stay connected