How to Make Greek Moussaka | Greek Moussaka Recipe

Indulge in the rich flavors of Greece with our authentic Greek Moussaka recipe! ⏬️⏬️⏬️ RECIPE BELOW ⏬️⏬️⏬️
This beloved dish combines layers of tender roasted eggplant, seasoned ground meat, and velvety béchamel sauce, all baked to golden perfection. Each bite offers a harmonious blend of aromatic spices, fragrant herbs, and savory notes that will transport you to the sun-kissed shores of Greece.
Savor the comforting textures and the delicate interplay of flavors as you delve into this iconic Mediterranean delight. Whether enjoyed as a hearty main course or shared among friends and family, our Greek Moussaka is a culinary masterpiece that will leave you craving more.
Ingredients:
3 Eggplants
3 Potatoes
1 Onion
3 Garlic Cloves
700g (24.7 oz) Ground Beef
3 tablespoons Olive Oil
2 tablespoons Tomato Paste
260g (9.2 oz) Tomato Sauce
240ml (1 cup) Beef Broth or 120ml (1/2 cup) Red Wine
1 Bay Leaf
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Cinnamon
1 teaspoon Thyme (fresh or dry)
1L (4.2 cups) Milk
120g (4.23 oz) Butter
120g (4.23 oz) Flour
100g (3,5 oz) Parmesan Cheese
1/2 teaspoon Nutmeg
2 Egg Yolks
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[@ТамараКшнякина-и2ц]

Какая вкуснота 😋 супер 👍🏻

[@HMFoodandTravel]

Superb ! Looks very delicious

[@gogolmogol6818]

Mediterranean cuisine was made by Gods for sure!