Oh I love these - my grandma used to make this in large batches and hand them out to individual families in large recycled coffee bottles. The good ol' days :)
Mike, just made a batch, they were great, then I made a second batch that you would like, I cooked them with dried red chilies and at the last 30 seconds or so I threw in some hot sesame oil and some garlic, OMG delicious.
Hey there Mikey, So I just finished making the fried peanuts that I'll be adding to your chili oil recipe, that I just made and now cooling. I have to say, the peanuts are really good and I'm not even a fan of peanuts! I love the crunchiness and the sea salt. I'm really glad I tried this! Thanks!
Good stuff. Thanks Mike. I'll try my version. I'll use sesame oil instead. And add the dried sliced hot pepper. Make it like the spicy peanut snack, Wong Fei Hong.
I search for airplane seats review and its Mike, I search for "top 10 weird facts" and it is Mike presenting! Now I find how to cook Chinese style nuts and its Mike lol. All of his channels have a lot of subscribers too!
The thing with the holes is a steamer insert for a pot. Most cookware sets include one. This looks like an older model - no handles. My Mom had one like it buried deep in the cabinet, unused. There wasn't a lot of steaming going on in the 1960's/70's South. There was plenty of frying, but I never saw a steamed vegetable. Thanks for the peanut recipe. So far I have made your scallion oil, scallion pancake, chili oil #1, and have started using Chinese black vinegar, dark soy sauce, Sichuan peppercorns, and dried pepper flakes. In my 40+ years in front of the stove no other single source of inspiration/information has had more influence on my routine cooking in such a short amount of time than you have - not even Martha (!)
Gosh. To all the people who wonder about whether to toast or fry peanuts: It's a totally different texture and mouth-feel. And to all the people who are suggesting to toast peanuts in an oven: it's best to toast in a cast iron skillet so that the caramelization is uneven. You want it to look dark in some spots, white in others--like bruised skin.
I would advise that you use peanut oil, instead of vegetable oil, just to enhance the flavor. Also, if you take these pan roasted peanuts, mash them up, and add a little sugar, you have homemade peanut butter.
Hi Mike Chen! Thank you for all of your amazing cooking and culture videos. Do you have a recipe or instructions on how to make vinegar peanuts? I ate them often in northern China, but am uncertain on how to go about making them at home in the States. Thank you -Andie
Hey Mike.. Love the show! Love all of them, have become ADDICTED to Strictly Dumpling, Double Chen, and Off the Great Wall.. Quick question for you - did you start with raw peanuts, or boiled?
Try whole green peanuts boiled in water and Cajun Season, that is how we eat then in Louisiana. Gotta go now, I have just enough peanuts left to try those fried peanuts, gotta get em before hubby does LOL!
im lebanese and in the levant we have something called mezza and its bunch of diffrent thing and out them is called bzourat which means nuts and its bowl of alot of diffrent fried or grilled nuts i always loved these and i wanted to know how to make em i never knew they also eat fried peanuts in china
Just made this off your recipe and it's yummmmy!!!! Thank you so much for sharing this. And yeah, definitely eat them with chopsticks~ Otherwise you'll be finishing the whole dish in no time.
I prefer my peanuts boiled. They taste amazing especially if the peanuts are just soft enough and you can keep eating and eating. Boil them with the shell still on, you won't regret it. It takes around an hour to boil though.
What type of peanuts do you use for this? I think I've only eaten them in Chinese restaurants. They really are very good! I am going to make these soon!
barfman7767 you probably just searched “what is a bowl with holes called” you know how I know? Because i you did knew it without searching it up you would say a more polite way instead of making fun of him.
I think you mean a strainer or a colander. Ahhhhhh You should try the salted peanuts with congee. SO GOOD, it works as a great dish and seasoner with the congee, because no need to add extra salt x) also you can crush them and put it into salad, thats what my mum does in her Vietnamese salad
Great recipe thanx! Guest are gonna like it a lot. Can you do a tutorial about eating with sticks? i subscribe while waiting for that. Are Jackie Chan and you relatives ? You look like his son!
I think that thing is called a steamer basket, or steamer insert. ...isn't there a variation of this where you also coat the peanuts with chili peppers and sezchuan peppercorns?
hey nice video! My family and I have been making these for years but never dampened the peanuts and they usually aren't burnt. Is it much better to dampen it or does it just make it easier to cook?
Jeff Jeffery You can buy shelled raw peanuts in a Chinese grocery store . It comes in a sealed clear plastic pack of about a pound or less. No more than $2/pack. Two kinds. - one with skin ( reddish in color) or no skin ( white and usually marked “blanched”). The peanuts shown in the video is with skin. Great with a lot of fried garlic, too.
I honestly love cooked peanuts more than regular ones, when you eat them raw they are just too gritty texture wise for me. Then they get in your teeth and you're all O.O I need floss now. You don't feel that way when they've been cooked. ^__^
+NeonsStyle I've tried salted peanuts, it's different. My grandma used to make it I paired it with congee in the morning. It has a crispier texture and more aromatic than the store-bought salted peanuts.
Hi bro, how are you. I fried my peanut but not getting crunchy like yours one. It still bit soft. How can I make them crunchy. Would you please let me know... Thnks Monjur Bangladesh
![HIWWHEE | OHM [Official MV]](http://i.ytimg.com/vi/OJJLtTLqLag/mqdefault.jpg)
Oh I love these - my grandma used to make this in large batches and hand them out to individual families in large recycled coffee bottles. The good ol' days :)
Mike, just made a batch, they were great, then I made a second batch that you would like, I cooked them with dried red chilies and at the last 30 seconds or so I threw in some hot sesame oil and some garlic, OMG delicious.
My most favorite food. Filipinos have another version "Adobong Mani". Just add garlic.
no jokes. that 10 pesos garlic peanut is just gold
@Barely garlic is healthy sheeeit
Hey there Mikey,
So I just finished making the fried peanuts that I'll be adding to your chili oil recipe, that I just made and now cooling.
I have to say, the peanuts are really good and I'm not even a fan of peanuts!
I love the crunchiness and the sea salt. I'm really glad I tried this!
Thanks!
this is also common in Indian culture. We eat them everywhere! At weddings, while watching tv, while at work.
Hey lol, I am an indian too, but I haven'e seen people eating peanuts at weddings yaar :-p
Good stuff. Thanks Mike. I'll try my version. I'll use sesame oil instead. And add the dried sliced hot pepper. Make it like the spicy peanut snack, Wong Fei Hong.
Dan M. Nakamura nice!
I search for airplane seats review and its Mike, I search for "top 10 weird facts" and it is Mike presenting! Now I find how to cook Chinese style nuts and its Mike lol. All of his channels have a lot of subscribers too!
My Mom Used To Put The Bowl Of Peanut In The Other Side Of The Table Where I Sit Because In A Second The Peanut Will Disappear >.
Filipinos like me add salt and garlic...sometimes we also add hot peoper flakes. Great vid
Awesome. Thanks man for sharing this.
love your energy!
We always inspired this video thank you so much for sharing !
The thing with the holes is a steamer insert for a pot. Most cookware sets include one. This looks like an older model - no handles. My Mom had one like it buried deep in the cabinet, unused. There wasn't a lot of steaming going on in the 1960's/70's South. There was plenty of frying, but I never saw a steamed vegetable. Thanks for the peanut recipe. So far I have made your scallion oil, scallion pancake, chili oil #1, and have started using Chinese black vinegar, dark soy sauce, Sichuan peppercorns, and dried pepper flakes. In my 40+ years in front of the stove no other single source of inspiration/information has had more influence on my routine cooking in such a short amount of time than you have - not even Martha (!)
Thank you very much mr Mike :-)
Nice to cook and share thanks so much Mike
Best!
Gosh. To all the people who wonder about whether to toast or fry peanuts: It's a totally different texture and mouth-feel. And to all the people who are suggesting to toast peanuts in an oven: it's best to toast in a cast iron skillet so that the caramelization is uneven. You want it to look dark in some spots, white in others--like bruised skin.
I would advise that you use peanut oil, instead of vegetable oil, just to enhance the flavor. Also, if you take these pan roasted peanuts, mash them up, and add a little sugar, you have homemade peanut butter.
Hi Mike Chen! Thank you for all of your amazing cooking and culture videos. Do you have a recipe or instructions on how to make vinegar peanuts? I ate them often in northern China, but am uncertain on how to go about making them at home in the States. Thank you -Andie
MusicGirl183 hmmm...I do have a couple of other peanut recipes, i'll check :-)
HOLY FUCK! That intro caught my attention like a kung foo chop to the face! Lovin it!
Its looks good. Feeling like eating it right way.
Haha. Thing with holes = colander. U r too funny! 😹
Kat Nguyen see...i dont know that stuff lol
Try adding 3-4 cloves of garlic (unpeeled but smashed) to the oil and peanuts. Classic Filipino bar snack.
Seems tasty!! Love garlic
Man i miss this at philipines when i was a kid. And ty for showing me how to make these
Hey Mike.. Love the show! Love all of them, have become ADDICTED to Strictly Dumpling, Double Chen, and Off the Great Wall..
Quick question for you - did you start with raw peanuts, or boiled?
Thanks Leslie! Raw
Young Jackie Chan, the cooking master
Awesome man. Now I'm hungry.
Vry nice way to make this.i made this ND it comes vry well ND too tasty.thsnk u soo much for sharing this
It's called Chakna when drinkers have it in India... very common and tasty. Thanks
The poor boy tries too hard. Once the silliness is over it is a great video.
My favourite, daily afternoon snack. Didn't know anyone else did this. You gotta cook them yourself. Store bought is crap.
Try whole green peanuts boiled in water and Cajun Season, that is how we eat then in Louisiana. Gotta go now, I have just enough peanuts left to try those fried peanuts, gotta get em before hubby does LOL!
Gotta try that.
next time the drunken peanuts^^
You can eat it with rice too. It way more delicious than the one sell in a store
Just made some of these, soo good :)
Delicious .. thank u for the video
im lebanese and in the levant we have something called mezza and its bunch of diffrent thing and out them is called bzourat which means nuts and its bowl of alot of diffrent fried or grilled nuts i always loved these and i wanted to know how to make em i never knew they also eat fried peanuts in china
you should try sambal satay or sambal kacang,it is basically a peanut gravy and it is the bomb
Just made this off your recipe and it's yummmmy!!!! Thank you so much for sharing this. And yeah, definitely eat them with chopsticks~ Otherwise you'll be finishing the whole dish in no time.
Thank you for your video
Hmmm I love these they are AMAZING with BEER ! :D It's 1:30 pm and I'm so hungry right now :D
Thanks. Useful....
I prefer my peanuts boiled. They taste amazing especially if the peanuts are just soft enough and you can keep eating and eating. Boil them with the shell still on, you won't regret it. It takes around an hour to boil though.
please don't start your videos by shouting
I love the shouting keep it up
Take your meds, grandma
If you don't mind your no non cooking ass and let him do what he do.
What type of peanuts do you use for this? I think I've only eaten them in Chinese restaurants. They really are very good! I am going to make these soon!
Best way of cooking, I have tested.
@ 1:00 min "Thing with holes"? You mean a colander? LOL!
barfman7767 you probably just searched “what is a bowl with holes called” you know how I know? Because i you did knew it without searching it up you would say a more polite way instead of making fun of him.
@@juicetingaming6048 and it's not a colander lol, that would be a bowl
Gale Hess the fuck r u talking about?
Oh, thanx God you are Mike Chan and not Jack Chan, otherwise those peanuts would have been crashed to death.
Nice
We also do that in the Philippines..
I microwave them... dry... no oil or water. Just need to take them out and toss them occasionally. Let it cool down. Gives identical results.
I think you mean a strainer or a colander. Ahhhhhh You should try the salted peanuts with congee. SO GOOD, it works as a great dish and seasoner with the congee, because no need to add extra salt x) also you can crush them and put it into salad, thats what my mum does in her Vietnamese salad
Hey Mike! How long did you fry/cook that?
Jackie Chan is a Chef too.....😂😂
fry it together with dried anchovies and you'll be hooked for life.
Great recipe thanx! Guest are gonna like it a lot.
Can you do a tutorial about eating with sticks? i subscribe while waiting for that.
Are Jackie Chan and you relatives ? You look like his son!
Awesome video mate, please get into the instructions earlier on almost half the video is you repeating yourself bro
already ate those when I was in the Philippines
and many more time..
eat peanuts with chopsticks? You're no American are you?
Americans eat peanuts with a cold BEER!
this is a statement, not racism. he actually looks like jackie chan.
You looked like the younger version of Jackie Chan.
Hey mike do you use raw peanut or regular peanut. Thx love your video
Magnifico!!!
Great
Yummy.
Beer and salty nuts!
🇺🇸🦅😎⚓🍺⚡
With your recipe for hot oil, they would be rally good.
I think that thing is called a steamer basket, or steamer insert. ...isn't there a variation of this where you also coat the peanuts with chili peppers and sezchuan peppercorns?
just add vinegar and then you have my favorite Chinese snack!!!
Here in the Philippines, we fry them with garllic.
hey nice video! My family and I have been making these for years but never dampened the peanuts and they usually aren't burnt. Is it much better to dampen it or does it just make it easier to cook?
HE IS SO CUTE LOL
Don't eat peanuts that much, but I'll remember this next time I have some.
Oh, RAW peanuts!
Actually, this worked quite well with roasted nuts. The only difficulty was shelling enough of the darn things first...
OK, yeah, using raw peanuts is better. Much better. Added just a little crushed chilli for a nice warm kick. Awesome.
Jeff Jeffery You can buy shelled raw peanuts in a Chinese grocery store . It comes in a sealed clear plastic pack of about a pound or less. No more than $2/pack. Two kinds. - one with skin ( reddish in color) or no skin ( white and usually marked “blanched”). The peanuts shown in the video is with skin. Great with a lot of fried garlic, too.
we cook it in salt not in oil
I honestly love cooked peanuts more than regular ones, when you eat them raw they are just too gritty texture wise for me. Then they get in your teeth and you're all O.O I need floss now. You don't feel that way when they've been cooked. ^__^
I make peanuts this way but I add sugar and salt. More salt then sugar ratio.
Hello Mike, any recipe for steamed peanuts? Anyway you look like Jackie Chan =)
jolene tan yea I have a good one :-) will make a video about it
I do those too, but I use ghost pepper slat
That iPhone sitting on that ledge is makin' me nervous....
You gotta try some real Southern-US boiled peanuts. Amazing....
I think Lazy Americans also do this....it's pretty universal really.
Yumyum
goddamn it! i ve just eaten but now im hungry again, damn it
How is Corona in your city
Best stuff 🍺🍺🍷🍷
At the start are those peanuts raw?
Yes
Just found this recipe. Will the peanuts be spicy if I use your hot oil recipe oil?
how you donot confuse peanuts with pinus is still amazing scientists upto this day. lol
please promise me something....even if its a lie...and you have to say yes coz i really need this....Are you Jackie Chan's Brother?
are you the same guy from BeyondScience channel?
love this idea for breakfast (of course snacking is great too.)
eh it's just salted peanuts... if I was going to buy peanuts.. I'd just buy salted peanuts lol
+NeonsStyle I've tried salted peanuts, it's different. My grandma used to make it I paired it with congee in the morning. It has a crispier texture and more aromatic than the store-bought salted peanuts.
Hi bro, how are you. I fried my peanut but not getting crunchy like yours one. It still bit soft. How can I make them crunchy. Would you please let me know...
Thnks
Monjur
Bangladesh
Is it just me or i heard him saying, ''My kitchen'' instead of Mike Xing Chen , anyways. thanks ^^ love your vid ..
The chopsticks did not help; I just got really good at chopping peanuts fast.
India snack
Delicious spicy