Loving the adding of chicken and garlic powder 😍 definitely am a fan of luau! So delicious with kalo kao! Loving the green fresh leaves too! 😍 Definitely turned out perfect Faye 😍 malo lava le kuka ❤ and steaming them is even better 😍😍😍🌺 thankyou for the upload and recipe manuia le vaiaso 💯💯
Hello 👋🏼 Veni Vlogs 💕💕 You know what Veni, I love Luau as we usually have it. But sometimes, I need a bit more flavour auuuu le fia flavour la si mea lol 😂 Steaming Luau gives it a more moist Luau. Or best in a UMU (Drools) I’m going to Pin your comment so if there’s viewers here that haven’t seen your Channel, they can click on and see your cooking as well. Sharing is caring. Plus, love your Channel, Veni. Keep it up and alofa atu to your Grandparents. God Bless you 100folds for caring for your grandparents with love 💕 💕
@@fayevids7391 ae a 😂 no worries I am so happy you're showing us your recipes! Keep it up 🥰💯 my grandparents send their love too - my grandma really enjoys watching your vlogs haha she always says "sei ki aku le vlog a Faye" 😂💯 thanks always for supporting us poly vloggers Faye, wishing you all the best for the weekend ahead, looking forward to your next vlog alofa atu ❤🏡💯🌺
I never had Palusami till the late 90s. My Samoan BF Masui Allen family's one. Then he moved to Cali. Back in 2018 I went to Cali to visit him. He was dying of cancer. For the 3 days I was there visiting, Palusami was all i ate. Been thinking about him lately. And craving his family's Palusami. 😞 I don't want to bother them. So I've been looking for a recipe that looks identical to their's. I think I've found it. Thank you, I appreciate this video. Can't wait to make it sometime this week. Mahalo 🤙🏽
Kia ora Whaea! enjoyed watching your video :D im going to try my hand at palusami this weekend so came across your video while i was doing youtube research.
Originally from Fiji now living in US, love palusami, love island food, nothing compares, will always be close to my heart! great video, love your charm and Charisma
I love your energy! You remind me of my dear Samoan friend (Asi). She retired back to Samoa and I live in CA. I miss her, her energy and delicious Samoan foods she would share with me.
Thank you so much Faye for sharing your recipe for your palusami. Love the chicken and garlic powder addition and it looked mouthwatering delicious afterwards. OMG!! and FYI…you’re gorgeous my dear!! Much alofas ❤️🥰
Faye Vids it was absolutely yummy, I do night shift , so took it for my dinner , love watching your videos, didn’t know you could use the larger taro leaves , my neighbour always said NO you use the smaller leaves 😬😬 either way still yummmm
The neighbour is right. My dad never used the big leaves. But if cooked right, nothing wrong with using big leaves. I’m glad your Palusami turned out good, Pauline 🥰👌🏼
Hi Auntie! Thank you for a entertaining how to of palusami and lupulu🥰...toot toot!😅 I have to go buy a steamer now. Looks delicious. Thank you auntie!
Yassss bobs your aunty! 😄 I learned how to make Palusami from my dad ❤️👍🏽💯 I try to make some every now and then for my kids. I’m gonna try your recipe next. I enjoy watching your videos! 💯💯💯 thank you!
Hello Ms Faye, TOOT ~ TOOT !!!! You deserve it; that luau looks ssssooooo scrumptious 😍😍😍 I love hearing your stories about your father. Beautiful and funny memories. Thank you so much for sharing your time and wisdom with us. God bless you Ms Faye 💝💝💝💝
Hello Pennie Shivaie 🥰 Ha ha at my Toot toot 🤣🤣 I’m playing around and I only say it on my video 😆 But if I say toot toot around my family, they’ll be like 😴zzzzz Ha ha... I give all Praise to God, for his love to do my videos to past time. And I’m happy to be able to share, what I cook with you all. Thank you for taking the time to watch my videos. I truly appreciate you all so much. God Bless and see you soon ♥️♥️♥️
Kia orana Faye us Cookies do it the same BUT 10 to 20 times bigger we make ours Rukau in trays in layers with meat or just cook it all down in a pot on its own or with corned beef, ...awesome keep them Faye Vids cooking show coming😉
I love love love these style videos! Cooking with Mama Faye! I'm not a fan of Samoan food but luau and kalo is definitely one that I love ❤. You made it look so easy 💯
Talofa Siaosi and Victoria 💕💕 I try to bring it as simple as I can. (TRYING) 😂 Happy to know that you enjoy watching. Veni Vlogs, he also cooks. Nothing but support for our Poly Channels. Alofa atu mo oulua ma Osi. Thanks for watching too Aweee feeling the love 💕
OMG I'm in Perth and drewling.The palusami with pesupu looks amazing. I use silverbeet because there is no luau here. I'm so loving your videos but so homesick for Samoan ai. Faafetai tele lava.Fia ai Fa'a molemole make some mule pii pii
Hi Annette, how are you? I hope you give the luau a go & let me know if you did or not. Lol 😂 A viewer told me, after watching my video, she ran to the Island shop for 2 Luau and ate it and hid the evidence.. I cracked up reading what she told me vis Facebook 😂 Take care Annette ♥️♥️
😋 Yum! Make these whenever I can get hold of taro leaves! A not so easy commodity in US. Steaming is more succulent then baking! Nostalgic for a real luau😪
Thank You for sharing Aunty Faye as soon as I find some Taro leaves I'm going to make my husband a surprise batch he loves this stuff especially the pisupo one I'll let you know how it goes but I do want to try and bake a couple to see how I go would the cooking time be the same in the oven?
You’re most welcome Anne. I have tried the oven a few times & I find that it’s dry (sometimes) but steaming it is good. But you do the oven and see how you go? You might nail it 😃👌🏼👌🏼
@@fayevids7391 so after telling my husband about watching your video and looking forward to trying your recipe I finish work today and guess what aunty bob - ia ga la surprise me hubby followed directions to your vid - I was in Luau heaven today horrible heat but I had the BEST LUAU ever that recipe is the best ever for first timers I recommend. Thanks Aunty Faye it was delish
Hi Faye, wow I must say I have never ever seen this being made before, it looks fantastic and I throughly enjoyed watching and listening to you make them. Could you possible make Fa’ausi one day? I saw this on Pinterest and it looks so delicious.
Hi Angie, hope you’re well. Yes, as Sami has said, I have already made Fa’ausi. It’s 6 or 7 videos before this one. I hope you find it. And Angie, nice to see you back on YT & showing support to everyone like you do. 💖💖💖 @Sami, Thank you for that. High 5 👋🏼💕💕
Is there a reason why you put the filling on the underside of the taro leaves? My mom is from American Samoa, and was curious why you were using that side compared to the top of the taro leaf.
Hi beautiful Faye happy new year it’s so good watching your cooking videos well done beautiful you’re looking amazing as always keep it up love and prayers say hi to beautiful mama Mariana she’s a blessing ❤️😍👏
Hi Edith.. Happy New Year to you and your family. You say the nicest things and obviously it gives me my frills 😁👍🏼👍🏼 Thank you so much. But I give all praise to God, for my health and to have my Mama Mariana with me. Our parents are our blessings. Nice to see your comment, Edith. ♥️♥️
Wow lau luau look very good from your bros garden. First time we had palusami was with helloharriet, very memorable experience rich and delicious. Next time we had it was in cook islands definitely one of our favorite island foods 🤤 your cooking always looks so tasty Faye! Making our mouths water 🤤❤
My uncle just 2day shipped some palusami/ahi poke/pork laulau from Hawaii to Texas, and we ate that for xmas dinner with some baked Taro. We watched this video while we ate our food. =)
Loving the adding of chicken and garlic powder 😍 definitely am a fan of luau! So delicious with kalo kao! Loving the green fresh leaves too! 😍 Definitely turned out perfect Faye 😍 malo lava le kuka ❤ and steaming them is even better 😍😍😍🌺 thankyou for the upload and recipe manuia le vaiaso 💯💯
Hello 👋🏼 Veni Vlogs 💕💕
You know what Veni, I love Luau as we usually have it. But sometimes, I need a bit more flavour auuuu le fia flavour la si mea lol 😂 Steaming Luau gives it a more moist Luau. Or best in a UMU (Drools)
I’m going to Pin your comment so if there’s viewers here that haven’t seen your Channel, they can click on and see your cooking as well. Sharing is caring. Plus, love your Channel, Veni. Keep it up and alofa atu to your Grandparents. God Bless you 100folds for caring for your grandparents with love 💕 💕
@@fayevids7391 ae a 😂 no worries I am so happy you're showing us your recipes! Keep it up 🥰💯 my grandparents send their love too - my grandma really enjoys watching your vlogs haha she always says "sei ki aku le vlog a Faye" 😂💯 thanks always for supporting us poly vloggers Faye, wishing you all the best for the weekend ahead, looking forward to your next vlog alofa atu ❤🏡💯🌺
I never had Palusami till the late 90s. My Samoan BF Masui Allen family's one. Then he moved to Cali. Back in 2018 I went to Cali to visit him. He was dying of cancer. For the 3 days I was there visiting, Palusami was all i ate.
Been thinking about him lately. And craving his family's Palusami. 😞 I don't want to bother them.
So I've been looking for a recipe that looks identical to their's. I think I've found it. Thank you, I appreciate this video. Can't wait to make it sometime this week.
Mahalo 🤙🏽
Came for the luau, stayed for you!!! I love your personality wow - so wholesome and beautiful
Same
Agreed
Mmm looks good thank you for sharing 👍☺️
Mouth watering love love the way you make Luau 😋😋😋😋😋❤️❤️❤️😋😋😋
Love your umu luau, very creative Faye, thanks for sharing alofas GB🙏🏽🙏🏽🙏🏽💝💐🎀🥰🪭🌺❌⭕️❌
Mmm yummy I'm verry hungry now🙏🤤❤️Godbless
You always make this maori boy hungry lol keep up the good work
That makes me so happy to know that ♥️♥️
I must be doing something right 😄👍🏼
Thank you Maori Boy ♥️
Kia ora❤ man that looks super yummy aunty 😊 beautiful video
I love your cooking i just came acros your videos today and had to subscribe. Love your energy. God bless
Kool idea steam luau definitely try it
Very good Ms Faye. Now I am going to make mine. Thank you.
Great cooking. I love it. Keep-up the great work.
Yummy delicious thanks 😋😋😋👌
Aloha I just discovered your video and thank you for your recipe.🌺🌺🌺🌺
Toot Toot!!!! Watching this video in Fiji and just loving your style! Will definitely try steamed palusami with chicken stock. Vinaka.
Mmmmnh yummy 🤩 great video, thanks for teaching us how to make this. I’m going to give it a try for sure
You’re most welcome, Rongo. Let me know how it goes. 💕💕
Thank you, will do 🧡🧡
Luau Pipi(Turkey Tail) is the best with baked Taro
Kia ora Whaea! enjoyed watching your video :D im going to try my hand at palusami this weekend so came across your video while i was doing youtube research.
Yummy!! Thanks for sharing
I had to watch this again Faye so I can make it. Right now yr in Singapore enjoy yr holiday dear. X
Wow looks so yummy.love it.
Originally from Fiji now living in US, love palusami, love island food, nothing compares, will always be close to my heart! great video, love your charm and Charisma
Fiji style curry is the best too!!!
Love you Aunty making dis like right now. Today...alofa atu!
Yummy 😋 now I'm hungry lol 😆
Love watching your videos 🥰
Thanks for the demo of how to make palusami. I've always wondered... how this dish is made. :-) .
Thank you Faye I will try that. Take care.
Yummy I'll be making them tomorrow.
That would be awesome ♥️♥️
Thank you for sharing, I will be giving this ago for sure, I have only been following your channel for about a week and I love it.
Welcome to my Channel. Good to know you’re watching. I appreciate it very much ♥️♥️
Thank you I love watching your videos look so yummy and I also cook some of your food very manaia tele ffetai Fay love your show from Brisbane 👍💜
Toot Toot beautiful yummy 👍
Thank You Linda 🥰👍🏼👍🏼♥️
looks delicious.I do this too at home but after steaming it I put it in the oven for 30 minutes.
I love your energy! You remind me of my dear Samoan friend (Asi). She retired back to Samoa and I live in CA. I miss her, her energy and delicious Samoan foods she would share with me.
I always enjoy your cooking. I only wish to be there to give it a try.
Thank you PJ and Yovey. ♥️♥️
Take care God Bless
😋YUMMM😍
Thank you so much Faye for sharing your recipe for your palusami. Love the chicken and garlic powder addition and it looked mouthwatering delicious afterwards. OMG!! and FYI…you’re gorgeous my dear!! Much alofas ❤️🥰
Im goonaa do this looks yummm
Watching from fiji 🤗🤗🤗
Yesssss Faye coming throughh!!! I'll be back after the video hehe
Awe hello Beautiful.. I love watching your Channel. I’m sure, you must roll your eyes when you see my comments ahahaha awe sad lol 😂
Yummy. Wish i had a taro leaf garden.
Morena from Aotearoa going to cook this today I’ll pick some from my neighbour garden, yummmmmm
Talofa Pauline. I like that very much. Good to know ♥️♥️
Faye Vids it was absolutely yummy, I do night shift , so took it for my dinner , love watching your videos, didn’t know you could use the larger taro leaves , my neighbour always said NO you use the smaller leaves 😬😬 either way still yummmm
The neighbour is right. My dad never used the big leaves. But if cooked right, nothing wrong with using big leaves. I’m glad your Palusami turned out good, Pauline 🥰👌🏼
Second time trying out. Palusame the first time came out really well.
Yummm love it😍😍😍
Your video makes me miss all my mom and aunties lol you're too funny 😊
Hi Auntie! Thank you for a entertaining how to of palusami and lupulu🥰...toot toot!😅 I have to go buy a steamer now. Looks delicious. Thank you auntie!
Yassss bobs your aunty! 😄 I learned how to make Palusami from my dad ❤️👍🏽💯 I try to make some every now and then for my kids. I’m gonna try your recipe next. I enjoy watching your videos! 💯💯💯 thank you!
Hello Ms Faye,
TOOT ~ TOOT !!!!
You deserve it; that luau looks ssssooooo scrumptious 😍😍😍
I love hearing your stories about your father. Beautiful and funny memories. Thank you so much for sharing your time and wisdom with us. God bless you Ms Faye 💝💝💝💝
Hello Pennie Shivaie 🥰
Ha ha at my Toot toot 🤣🤣 I’m playing around and I only say it on my video 😆
But if I say toot toot around my family, they’ll be like 😴zzzzz
Ha ha... I give all Praise to God, for his love to do my videos to past time. And I’m happy to be able to share, what I cook with you all. Thank you for taking the time to watch my videos. I truly appreciate you all so much.
God Bless and see you soon ♥️♥️♥️
So an hour or hour hakf of cooking would be good for it not to itch in your mouth ? Ill give it a try thanks for sharing
Kia orana Faye us Cookies do it the same BUT 10 to 20 times bigger we make ours Rukau in trays in layers with meat or just cook it all down in a pot on its own or with corned beef, ...awesome keep them Faye Vids cooking show coming😉
🤤 looks so delish. Loving the cooking series!!
Awe Thank you very much ♥️♥️
So glad you suggested to steam, looks absolutely delicious 👌 Thank you ❤️
😂 Malo lava le kuka! Thanks for the tips and entertainment! ❤️🌺
Love it Faye definitely one of my favourite island food 😋😋😋
Rukau.. my husband’s favourite as well. He makes sandwiches with bread & rukau 😄
Hope you & your family are well. Thank you for stopping by. ♥️♥️
Faye Vids Hey Faye we r good
wow I didn’t think of putting it in a sandwich great idea 💡
Have a blessed week 🌺
We had this made with tuna in Samoa, made in coconut shells, it was beautiful! Thanks for sharing this amazing recipe 👏👏👏👏👏👏👏👏
That was beautiful thank you from the 💓. Laughed to the jokes too. Thank you so much.
I love love love these style videos! Cooking with Mama Faye! I'm not a fan of Samoan food but luau and kalo is definitely one that I love ❤. You made it look so easy 💯
Talofa Siaosi and Victoria 💕💕
I try to bring it as simple as I can. (TRYING) 😂 Happy to know that you enjoy watching. Veni Vlogs, he also cooks. Nothing but support for our Poly Channels.
Alofa atu mo oulua ma Osi. Thanks for watching too Aweee feeling the love 💕
I just love your sense of humor,along with your way of making luau awe make me hungry now have to go see who got taro leaves lol😀
Love your T shirt Aunty Feye ...Love your Palusami...yuuummmmm with Qalo....
Awe Thank you 😊💖💖
Looks delicious & easy😍
Will definitely try steaming😍😁
Malo ❤️
Love your videos Faye, where did you get your steamer from
Omg please plz can I have one ?? Almost can smell it mmmmmm
OMG I'm in Perth and drewling.The palusami with pesupu looks amazing.
I use silverbeet because there is no luau here.
I'm so loving your videos but so homesick for Samoan ai.
Faafetai tele lava.Fia ai
Fa'a molemole make some mule pii pii
Yummy 😋
Love your personality and content
LOOKEN GOOD FAYE!
Thank you beautiful ♥️♥️
That's why I gave up making this,the oven burnt the leaves. But thanks for the tip I'll try steaming next time.
LOL TOOT TOOT Love Palusami
Malo Faye, omg you're making my favourite luau, love it x
Hi Annette, how are you?
I hope you give the luau a go & let me know if you did or not. Lol 😂 A viewer told me, after watching my video, she ran to the Island shop for 2 Luau and ate it and hid the evidence.. I cracked up reading what she told me vis Facebook 😂
Take care Annette ♥️♥️
Looking beautiful ♥️♥️
I love this! 😂 you're so fun to watch and the luau looks soo yum!
I'm coming to your house for dinner, Aloha🤙🏼
My favorite palusami and taro
Awww kua professor kele faiga o ou luaus uso 👌🏽😋😆😘
Yummmmy
Lovely Fay you should do a faleaiga 😋 😊
😋 Yum! Make these whenever I can get hold of taro leaves! A not so easy commodity in US. Steaming is more succulent then baking! Nostalgic for a real luau😪
Thank You for sharing Aunty Faye as soon as I find some Taro leaves I'm going to make my husband a surprise batch he loves this stuff especially the pisupo one I'll let you know how it goes but I do want to try and bake a couple to see how I go would the cooking time be the same in the oven?
You’re most welcome Anne.
I have tried the oven a few times & I find that it’s dry (sometimes) but steaming it is good. But you do the oven and see how you go? You might nail it 😃👌🏼👌🏼
@@fayevids7391 so after telling my husband about watching your video and looking forward to trying your recipe I finish work today and guess what aunty bob - ia ga la surprise me hubby followed directions to your vid - I was in Luau heaven today horrible heat but I had the BEST LUAU ever that recipe is the best ever for first timers I recommend. Thanks Aunty Faye it was delish
Hi Faye. If I can’t find taro leaves in US can I use another type ?
Malo aunty 😂 looks yummy
Lol It’s good to have a joyful heart while your cooking the palusami. Love your sense of humor ❤️
Haven't heard Pisupo in a long time! Fa'a Fetai tele lava!
Could cabbage leaves do rukau is hard to find here in Brisbane
Use spinach 🥰👌🏼
Very nice to watch malo lava
I liked the way you prepared and cooked it in such a relaxed way. Wish you could come to our home and cook it for me and my wife.
Loving the kai aunty very mouth watering ❤
Hi Faye, wow I must say I have never ever seen this being made before, it looks fantastic and I throughly enjoyed watching and listening to you make them. Could you possible make Fa’ausi one day? I saw this on Pinterest and it looks so delicious.
I think she just made it not long ago. Just look it up on her videos 😍
Hi Angie, hope you’re well.
Yes, as Sami has said, I have already made Fa’ausi. It’s 6 or 7 videos before this one.
I hope you find it. And Angie, nice to see you back on YT & showing support to everyone like you do. 💖💖💖
@Sami, Thank you for that. High 5 👋🏼💕💕
Faye Vids oh thank you Faye, I haven’t been on TH-cam for a few months, I’ll go back and check your videos ❤️
Soooo creamy yes!!!
With the steamer have you made a puligi?
Delicious 😋
Damnnn that looks good . deff need a steamer now 😆
You make me hungry yummy yummy luau .aumai se ka luau pls.
Danke🎉😋luau Faye👍🌺
How long did you steam it for🤙🏽🤙🏽🤙🏽
BEE YOOT TEEFUL. Thanks. Will give it a go.
Is there a reason why you put the filling on the underside of the taro leaves? My mom is from American Samoa, and was curious why you were using that side compared to the top of the taro leaf.
Hi beautiful Faye happy new year it’s so good watching your cooking videos well done beautiful you’re looking amazing as always keep it up love and prayers say hi to beautiful mama Mariana she’s a blessing ❤️😍👏
Hi Edith.. Happy New Year to you and your family. You say the nicest things and obviously it gives me my frills 😁👍🏼👍🏼
Thank you so much. But I give all praise to God, for my health and to have my Mama Mariana with me. Our parents are our blessings. Nice to see your comment, Edith. ♥️♥️
Wow lau luau look very good from your bros garden. First time we had palusami was with helloharriet, very memorable experience rich and delicious. Next time we had it was in cook islands definitely one of our favorite island foods 🤤 your cooking always looks so tasty Faye! Making our mouths water 🤤❤
I’ve never thought to add the chicken powder. Happy New Years Faye! Hair looks good. Lu Sipi is my absolute fave.
Malo Toot Toot lol..Seki a le luau le Teine!
YUM!!!! Can you please do a video on how to make Pisua?
I have made Pisua only twice. Lol
I will show you how I make it. I will put your request in my book. Thank you for watching ♥️♥️
@@fayevids7391 yayyyyy! Can't wait to see it 🤤🤤
My uncle just 2day shipped some palusami/ahi poke/pork laulau from Hawaii to Texas, and we ate that for xmas dinner with some baked Taro. We watched this video while we ate our food. =)
Instead of placing the foil and leaves on your left hand you can also place it in a bowl. That way you have both hands free to work with