First time on camera: How they make the famous Jaffer Bhai's biryani...
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- เผยแพร่เมื่อ 7 ก.ค. 2022
- So what goes into #Dubai's best biryani? Over three hours of #hardwork? A dozen #spices and #herbs, #freshest #rice and #meat, all #exclusively sourced? All that and over four #decades of a #legacy built on an undying #passion to feed and your #trust...
And here's how all of that comes together on a platter at #JafferBhai's #restaurant. As you tuck into your #favourite biryani this #EidAlAdha, we thought of giving you, for the #firsttime, an honest, behind-the-scenes tour of our kitchens to show you exactly how we make our #famous biryani
#BiryaniChallenge #biryani #king #Mumbai #Eid #UAE
ALHAMDULILLAH VERY GOOD 👍
Masaallah very nice Allah aap ko or tarqqi de bhai
Jaffar Bhai not used tomatoes in biryani in India
Thanks for your feedback but then great things come at a price!
الحمدلله رب العالمين
ما شا اللہ
Very nice
That's Amazing jafarbhai ,I enjoyed watching it. Your body language shows how you enjoy cooking .
Asalaam dama dum maskatalandar super duper
Biryani king
Not first time bro. First time by Jaffer Bhai himself to Kunal Vijaykar.
Hi🙋🏻♀️Namaste🙏 नमस्ते Abishek, salām alaikum Moshin Bhai, Dubai🫶& everyone 🗺️🕊️🫶
Biryani, YUMMY 😋 looks authentically AWESOME! Who doesn’t love ❤️ a good biryani?
Moshin Bhaijaan, you’re absolutely right 👍every restaurant has to ensure that they use fresh ingredients without artificial colour, additives not overpowering any flavour or colour. Everything must complement each other! One must always know what is in the ingredients that one is using as people/Customer’s life/Health/Stomach is in your hands. Cashew nuts do taste sweet.
Amazing that you’ll import Lamb/Goat from Mumbai🫶 Meat always has to be washed properly if not it emits a peculiar odour. I’ve very sharp taste buds & sense of smell, I can smell the different smell of every spice, herb, meat.
Serving the Biryani is also very important & Praise🙌🤲🌈🙏God that each & every grain of rice is individually cooked. I always make to do the same.
BIRYANI has always been my favourite since I was little! Our maids or cooks didn’t ever know how to cook Biryani since they didn’t know how to make just for one. She would make an Excellent Lucknowi Biryani. Ate it for Eid or restaurants but each biryani was different.
Over the time I’ve learned, improvised & make Excellent Biryani with Paprika & Saffron for the colour, with the right combination of Coriander, Mint leaves.
When it comes to Food Patience, Practice & Love ❤️ is required to make it taste Great 👍
Well done & Good Luck 👍
God✨Bless🙌🤲🌈🙏MC/Q🕊️🫶MC/Q🕊️🫶🌹
You should have to mention the quantity also bro
Potato and tomatos are not cook with meat in biryani this not biryani it's called pulau .
Thanks for your feedback but we can't be sure if our loyal fans of over four decades think that way
Yeah lol.
@@jafferbhais He is correct. You never use tomatoes with mutton in biryani. The Mumbai Jaffer Bhai does not use tomatoes. Please see Kunal Vijaykar's video on the biryani.
Potatoes are used in Calcutta and Bombay Biryani. But Tomotaoes are never used with mutton dishes.
They should think about overpriced...
Over priced
How much??..
Totally misled info and ingredients
Ha ha ha who cooks a biryani for three hours.what bullshit 🤣
the delhi durbar biryani was awesome some 40 yrs ago today no good mumbai food lover would ever order this terrible oliy tasteless biryani it is just oil and a lot of taste less spices with hardly any meat or chicken sengupta your 40 yrs late and also do some better home work on the huge mighty food zone of bombay or mumbai
Baigan pulao hai wo... biryani me tomato aloo aur pineapple kaun use karthe...
Asli biryani khana hai toh Hyderabad ku Aao
Ther service is v bad only name is running no taste
Only thing that puts me off is the ugly beard, I will never eat what they prepare
Over priced