Jhinga biryani recipe | shrimp recipe | Prawn Biryani recipe muslim style from Tawa Foodies Kitchen

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Jhinga biryani recipe - Prawn Biryani recipe muslim style
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Recipe in English:
Basmati Rice (900 gram)
Water As Required (2 Cup)
Mustard Oil (1 Cup)
Onions Slice Cut (3 Big)
Star Anise (2 Nos)
Green Cardamom (6 pods)
Black Cardamom (3 pods)
Mace (1 Big)
Cinnamon Stick (2 Nos)
Whole Cloves (8-9 Nos)
Bay Leaf (3-2 Nos)
Cumin Seeds (2 Teaspoons)
Ginger & Garlic - Paste (2 Tespoons)
Tomatoes Paste (1 Cup)
Pink Salt - As Required (1 Teaspoons)
Red Bell Pepper Powder (1 Teaspoons)
Coriander Powder (2 Teaspoons)
Turmeric Powder (1 Teaspoons)
Cumin Seeds Powder (1 Teaspoons)
Fried Onions (1/2 Cup)
Shrimp - Jhinga (800 gram)
Yogurt 1 Cup Or (200 gram)
Hot Water As Required (2 Liter)
Bay Leaf (3-2 Nos)
Pink Salt - As Required (1 Teaspoons)
Fat Green Chilli (2 Nos)
Cooking Oil (2 Teaspoons)
Lemon Juice (1 Tablespoon)
Basmati Rice -Soaked (900 gram )
Hot Spices Powder (1 Teaspoons)
Mint As Required (1/2 Cup)
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Cooking Oil (2 Tablespoon)
Basmati Rice
Biryani Curry
Food Color As Required (2 Teaspoons)
Fried Onion As Required
Mint Chopped (1/4 Cup)
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Recipe in Urdu:
باسمتی چاول (900 گرام)
پانی حسب ضرورت (2 کپ)
ضرورت کے مطابق گرم پانی (2 لیٹر)
تیز پات (3-2 عدد)
گلابی نمک - حسب ضرورت (1 چائے کا چمچ)
موٹی ہری مرچ (2 عدد)
کھانا پکانے کا تیل (2 چائے کے چمچ)
لیموں کا رس (1 کھانے کا چمچ)
باسمتی چاول - بھیگے ہوئے (900 گرام)
سرسوں کا تیل (1 کپ)
پیاز سلائس کٹ (3 بڑے)
گل بادیان (2 عدد)
سبز الائچی (6 پھلیاں)
کالی الائچی (3 پھلیاں)
جاوتری (1 بڑا)
دار چینی (2 عدد)
لونگ (8-9 عدد)
تیز پات (3-2 عدد)
زیرہ (2 چائے کے چمچ)
ادرک اور لہسن - پیسٹ (2 چائے کے چمچ)
ٹماٹر کا پیسٹ (1 کپ)
گلابی نمک - حسب ضرورت (1 چائے کا چمچ)
لال مرچ پاؤڈر (1 چائے کا چمچ)
دھنیا پاؤڈر (2 چائے کے چمچ)
ہلدی پاؤڈر (1 چائے کا چمچ)
زیرہ پاؤڈر (1 چائے کا چمچ)
تلی ہوئی پیاز (1/2 کپ)
جھینگا(800 گرام)
دہی 1 کپ یا (200 گرام)
گرم مصالحہ پاؤڈر (1 چائے کا چمچ)
پودینہ حسب ضرورت (1/2 کپ)
کھانا پکانے کا تیل (2 کھانے کے چمچ)
تیار باسمتی چاول
بریانی کا سالن ۔
کھانے کا رنگ حسب ضرورت (2 چائے کا چمچ)
فرائی پیاز حسب ضرورت
پودینہ کٹا ہوا (1/4 کپ)
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INTRODUCTION
Let's start with the preparation steps.
1. "Begin by soaking 900 grams of Basmati Rice in 2 cups of water for 2 hours."
2. "For the Basmati Rice cooking, heat a pan and add hot water as required. To that, add 2-3 bay leaves, 1 teaspoon of pink salt, 2 fat green chilies, 2 teaspoons of cooking oil, and 1 tablespoon of lemon juice."
3. "Cook this mixture for two minutes, and then add the soaked Basmati Rice (900g). Cook until it's 90% done, then sieve the rice well."
4. "Now, let's move on to the Biryani Spices preparation. In a pan, heat 1 cup of mustard oil and fry 3 big sliced onions until they turn light brown."
5. "Add 2 star anise, 6 green cardamom pods, 3 black cardamom pods, 1 big mace, 2 cinnamon sticks, 8-9 whole cloves, 2-3 bay leaves, and 2 teaspoons of cumin seeds."
6. "Stir in 2 tablespoons of ginger and garlic paste, followed by 1 cup of tomato paste, 1 teaspoon of pink salt, 1 teaspoon of paprika powder or red bell pepper powder, 2 teaspoons of coriander powder, 1 teaspoon of turmeric powder, and 1 teaspoon of cumin seeds powder."
7. "Add 1/2 cup of fried onions and 800 grams of shrimp (jhinga). Cook this mixture for ten minutes."
8. "Finally, add 1 cup (200g) of yogurt, 1 teaspoon of hot spices powder, and 1/2 cup of mint leaves. Our biryani curry is now ready to be mixed with the boiled rice."
COOKING
Now, let's bring everything together in our final step, the Mixing Preparation.
1. "In a large pot, add 2 tablespoons of cooking oil."
2. "Layer in the prepared Basmati Rice."
3. "Pour in the prepared Biryani Curry, ensuring an even distribution."
4. "Add 1/2 teaspoon of food color for that vibrant look."
5. "Top it off with additional fried onions for extra crunch and 1/4 cup of chopped mint for freshness."
6. "Now, it's time for dum cooking. Place the pot on the stove, cover it, and cook on low flame for 25 minutes.
And there you have it, our flavorful Shrimp (Jhinga) Biryani is ready to eat! Thanks for joining us today. If you enjoyed this recipe, don't forget to like, share, and subscribe to our channel for more delicious culinary adventures. Until next time, happy cooking!

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