Perfect Fall Recipe (Easy) | Barbacoa Stuffed Butternut Squash| Plant Based & Gluten Free

#plantbasedcooking #HealthyMexicanFood #healthyageing
HI friends, so the Los Chileros posole mix is not currently on Amazon, but it is on their website. Here is a link: www.loschilero...
I put all the dry and canned ingredients in my Amazon Healthy Plant Based Grocery Store, including Mexican oregano, which I was out of.
Mexican oregano is different than Mediterranean oregano, it's stronger, earthier, more citrusy with a hint of anisette. I highly recommend you use it, but regular oregano will suffice. If you have a Mexican or Latin market near you, please consider sourcing your oregano from them. It will support our local communities.
Here is a link to my Healthy Plant Based Grocery Store (its a work in progress) :www.amazon.com...
The Recipe will be on my "The Earth Based Kitchen" Substack, sign up today and the recipe will be in your inbox tomorrow. It's not up yet, but it will be tomorrow and you will be able to visit it just like a blog post.
I use Soundstripe to get my music:
Intro: Cotton Club Electric
Liberty: The Duke of New York (instrumental)
Stefano Vita: Thankful instrumental
Outro: Liberty: Red Hot Mama

[@southernmermaid2526]

Including miso and tahini is interesting in a Southwestern dish. I’ve been looking for ways to use up my miso. YUM! 😋

[@Freelancingzahid]

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