Eromba Manipur dish || Yengdem(Taro stem) with Yongchak Maru (Parkia seeds)

[@TinaBeesRecipes]

Very interesting!!!! taro stem looks good I've never tried that 👌👍😋 .I think it's kind of mashed potato salad. I would love to try that 😋👍👍👌

[@kipuakitchen7818]

Thank for watching ❤️

[@wangneikamnewme1766]

Hegi tw sia be tew keu lak ne pie gai dai2 bam rada. Tew yi sang guda. 😻😻😻👍

[@kipuakitchen7818]

😀 thank you

[@pkb2005]

Wonderful... so many uncommon ingredients!.. I'm unable to even imagine the taste...
Can someone explain how this tastes :)

[@TinaBeesRecipes]

I think it's like potato salad, a bit spicy.

[@isiwaraya]

වටිනා වීඩියෝවක්, දිනෙන් දින ජයෙන් ජයම වේවා!

[@YourAreWatchingLex]

Haoraroi

[@ray-anewhope8922]

👍👍👍something new I've learned 🙂

[@kipuakitchen7818]

Thank you so much for watching

[@monicachakrabarty_kvno.1la595]

Are we not supposed to boil taro stem with the potatoes?

[@kipuakitchen7818]

You can also boil it 😊 but I love raw taro stem

[@aluryz1864]

😋😋😋😋😋

[@angaule6998]

😋😋😋