Eat more lotus root in summer, teach you the home-cooked method of stir-frying lotus root

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  • เผยแพร่เมื่อ 3 ส.ค. 2022
  • Eat more lotus root in summer, teach you the home-cooked method of stir-frying lotus root, it is fresh and crispy, appetizing and delicious
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ความคิดเห็น • 11

  • @mayraamezquita7842
    @mayraamezquita7842 ปีที่แล้ว

    Thanks ✨

  • @cookingwithmimmo
    @cookingwithmimmo 2 ปีที่แล้ว +1

    あなたのレシピをありがとう 🌸

  • @adisinn
    @adisinn 2 ปีที่แล้ว

    谢谢您,先生

  • @tidegolden7457
    @tidegolden7457 2 ปีที่แล้ว

    是我喜欢吃的菜

  • @letscookwithsaima
    @letscookwithsaima 2 ปีที่แล้ว

    Waooo Amazing recipe
    Yummy 😋😋😋😋😋

  • @athimulambalaji4803
    @athimulambalaji4803 2 ปีที่แล้ว

    அருமை

  • @Tranlytrungdung
    @Tranlytrungdung 2 ปีที่แล้ว

    Ngon quá

  • @helen-6275
    @helen-6275 2 ปีที่แล้ว

    Yummy! Лайк!

  • @MuktasCookhouse
    @MuktasCookhouse 2 ปีที่แล้ว

    Yummy 😋😋😋💞💞

  • @asha6343
    @asha6343 2 ปีที่แล้ว

    What did you put in the water from the bottle?Please write the ingredient name down below.Thank.

    • @padma9725
      @padma9725 2 ปีที่แล้ว

      Let me help... Salt, white vinegar,sugar,starch n water...