To any French person or anyone living in France: please feel free to correct anything I said, to elaborate or share fun facts about these foods, or tips on other yummy French foods! ♥ So we can all learn together in the comments :) love ya!
That's so cool that you tried all those traditional dishes from my home country ! Usually for lunch if we want a sandwich we stuff ham and butter into a baguette to have a traditional Jambon-Beurre !! I hope you enjoyed your stay
"the crêpes they do on The Sims" had me dead xD Btw, gratin dauphinois is traditionally without the cheese, just potatoes and cream, maybe salt, pepper and garlic.
This was such an interesting video! As someone with similar dietary restrictions, when I went to Paris I didn't look for traditional foods because there is so much of a focus on meat (though on reflection, I did have a lot of the things you had incidentally) but I love how you approached this trip. Great video!
Thank you so much for watching - I'm planning on making similar style videos on my future trips so hopefully it will give people some ideas of what to get when visiting - my boyfriend will continue being the guinea pig when trying the meat-focused dishes haha :) 💖
Jessica, Thank you so much for making this video, I enjoyed it so so much, perhaps even more than the Italy video. This was beautifully put together. Paris is stunning, you captured such iconic scenes, the photography was amazing, and the food looks absolutely incredible! I really hope to go to Paris someday, even more so than before after watching this. I LOVE your videos and I love you, you're my favorite TH-camr. You are so charming, intelligent, and relatable. I really admire your healthy relationship with food, it continues to inspire me to heal from my ED. Also, I LOVE your fashion and your accent! Please keep making videos, I enjoy them all so much. Much love! 💖
Firstly, thank you so much for this beautiful video, I really enjoyed it. Secondly, as a Parisian and french woman I would like to comment on a few things: -we actually do not eat fromage at breakfast (the taste is quite strong for early mornings) -the slice of bread that you use for toast is quite big, we usually cut it in half and toast each side -crêpes salées are traditionally cooked with sarasin flour (even if nowadays we also eat crêpes similar to yours) -I didn't taste the tartare you ate but its colour was quite curious (isn't it supposed to be red ?) -Paris-Brest is supposed to have the shape of a circle just as bicycle wheels (this one is because of the story of this patisserie) Merci encore pour cette vidéo, j'espère que ton séjour à Paris et ses alentours t'as plu ! ❤
Thank you so much for adding these details, I loved my visit to Paris and will need to return to try more things :) I don’t know about the tuna tartare 😅 it tasted fresh but instead of little diced cubes of tuna steak it seemed like it was ground, and then marinated in the seasoning, which may have changed the color? I was not a fan, but I might need to try it again somewhere else in Paris to see the difference :)
Thank you so so so so so so Jessica for motivating me and I really really really love your vlogs so so so so much you inspired me so so so so much and I will support you till end😭💕💖💗
Eating only French Food in PARIS for 48 Hours. Interesting and engaging video. I support your video. Watched the video June 24, 2022 very like. Thank you so much
All of those foods are like my worst nightmare. 😂 Carbs, dairy and eggs. I’m lactose intolerant and lately I’ve been egg intolerant. So many carbs. I would gain 10 lbs from just a few days of eating like this.
Oh nooo - lactose intolerance is not a vibe, and eggs too? Nooo! 😯 I'm sorry for you, but most definitely you would *not* gain 10 lbs from eating carbs for a few days! Maybe you'll gain a little weight on the scale, but I guarantee that's not fat gain! You can only gain fat from eating above your needs consistently (a caloric surplus - out of carbs or not), and definitely not after only a few days! By returning to a normal diet after a holiday you go right back to maintenance because it's the average diet pattern that counts 🙏😊
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To any French person or anyone living in France: please feel free to correct anything I said, to elaborate or share fun facts about these foods, or tips on other yummy French foods! ♥ So we can all learn together in the comments :) love ya!
Your prononciation is perfect!
@lilyy roz Aw thank you so much! 🙏 I took French classes in school but unfortunately cannot put sentences together anymore :')
@@JessicaVianaa ❤️❤️❤️❤️
That's so cool that you tried all those traditional dishes from my home country ! Usually for lunch if we want a sandwich we stuff ham and butter into a baguette to have a traditional Jambon-Beurre !! I hope you enjoyed your stay
Thank you so much for adding this! It was our second time visiting France (first time we went to Toulouse!) and we had a wonderful time :) 💖
"the crêpes they do on The Sims" had me dead xD
Btw, gratin dauphinois is traditionally without the cheese, just potatoes and cream, maybe salt, pepper and garlic.
Thanks for the comment, good to learn that! 💖
Gratin dauphinois needs « Gruyère râpé » on the top for « gratiner » no ?
Hey Jessica, thank you for sharing your trip with us and being so authentic 💖
I got so full just watching you eat all that food 😅
Thank you for watching, I'm happy you liked it! We definitely went overboard with that dinner 😬😅 but I love trying new foods when travelling! 💖
This was such an interesting video! As someone with similar dietary restrictions, when I went to Paris I didn't look for traditional foods because there is so much of a focus on meat (though on reflection, I did have a lot of the things you had incidentally) but I love how you approached this trip. Great video!
Thank you so much for watching - I'm planning on making similar style videos on my future trips so hopefully it will give people some ideas of what to get when visiting - my boyfriend will continue being the guinea pig when trying the meat-focused dishes haha :) 💖
Jessica, Thank you so much for making this video, I enjoyed it so so much, perhaps even more than the Italy video. This was beautifully put together. Paris is stunning, you captured such iconic scenes, the photography was amazing, and the food looks absolutely incredible! I really hope to go to Paris someday, even more so than before after watching this. I LOVE your videos and I love you, you're my favorite TH-camr. You are so charming, intelligent, and relatable. I really admire your healthy relationship with food, it continues to inspire me to heal from my ED. Also, I LOVE your fashion and your accent! Please keep making videos, I enjoy them all so much. Much love! 💖
Thank you so much for the kind comment ❤️❤️ I’m happy my videos help you in your journey, I hope you get to visit Paris, it’s a beautiful city!
Firstly, thank you so much for this beautiful video, I really enjoyed it.
Secondly, as a Parisian and french woman I would like to comment on a few things:
-we actually do not eat fromage at breakfast (the taste is quite strong for early mornings)
-the slice of bread that you use for toast is quite big, we usually cut it in half and toast each side
-crêpes salées are traditionally cooked with sarasin flour (even if nowadays we also eat crêpes similar to yours)
-I didn't taste the tartare you ate but its colour was quite curious (isn't it supposed to be red ?)
-Paris-Brest is supposed to have the shape of a circle just as bicycle wheels (this one is because of the story of this patisserie)
Merci encore pour cette vidéo, j'espère que ton séjour à Paris et ses alentours t'as plu ! ❤
Thank you so much for adding these details, I loved my visit to Paris and will need to return to try more things :)
I don’t know about the tuna tartare 😅 it tasted fresh but instead of little diced cubes of tuna steak it seemed like it was ground, and then marinated in the seasoning, which may have changed the color? I was not a fan, but I might need to try it again somewhere else in Paris to see the difference :)
perso je mange du fromage le matin
Thank you so so so so so so Jessica for motivating me and I really really really love your vlogs so so so so much you inspired me so so so so much and I will support you till end😭💕💖💗
Thank you so much for the love and support! 💖💖
I love Paris and all it has to offer 🇫🇷🥖
Amazing triiiiip! Love París so much
Love this video!
Thank you! ☺️
Loved the video!
Thank you!
Such a cool video 😍
Thank you! 💖
Hello Jessica, I love your videos. Where did you get that white dress from the picnic part of the video?
Hiya! It's from ForeverYoungTheLabel, I've had this one for 2 years now, but I've seen similar style dresses on sale by other brands recently too xx
what flats do you use for walking? I can never find comfortable shoes to walk miles in that look that nice!
Hiya! These are from Vivaia - I've had them for 2 years and been wearing them all the time :)
After watching this video I feel like to visit paris
Yes! It's a beautiful city
Eating only French Food in PARIS for 48 Hours. Interesting and engaging video. I support your video. Watched the video June 24, 2022 very like. Thank you so much
All of those foods are like my worst nightmare. 😂 Carbs, dairy and eggs. I’m lactose intolerant and lately I’ve been egg intolerant. So many carbs. I would gain 10 lbs from just a few days of eating like this.
Oh nooo - lactose intolerance is not a vibe, and eggs too? Nooo! 😯 I'm sorry for you, but most definitely you would *not* gain 10 lbs from eating carbs for a few days! Maybe you'll gain a little weight on the scale, but I guarantee that's not fat gain! You can only gain fat from eating above your needs consistently (a caloric surplus - out of carbs or not), and definitely not after only a few days! By returning to a normal diet after a holiday you go right back to maintenance because it's the average diet pattern that counts 🙏😊
um dia inteiro sem uma bifana? parabéns campeã, eu não conseguia xD