I love your videos! It's refreshing to watch you work and so peaceful with no talking. Some people drive me nuts when they ramble constantly without really saying anything. Thank you so much!
I will have to try the lemon juice, it seems like it would be a nice flavor enhancer. I usually use hazelnuts or walnuts in my pesto for more flavor, and sometimes add watercress for a peppery zest.
it adds a little tartness that balances out the oil. with a non-vegan version you can get the bite with cheese, but lemon works for vegan approach in this case (though not everywhere obviously)
The combination of the ingredients makes this pesto taste so good, and I don’t feel like I need to make it with cheese at all. Thank you so much for watching my video!
Eres una persona INCREIBLE. Me topé con tu página de casualidad y estoy maravillada y muy, agradecida por todas, TODAS tus recetas. GRACIAS POR COMPARTIR DE TODO CORAZÓN. Que Dios te guarde y bendiga siempre. Me deleito y preparo para hacer tus recetas. ❤❤❤
Hello mam after long times you upload this video and your cooking style is very beautiful 😍 keep going...support from india🥰thank you for sharing recipes .....
Aww.. thank you so much for your support. I have been very busy with other things and decided to take a break from TH-cam, but I’ll try to post more regularly from now on!
💗💗💗 your fermentation vids which is what brought me here! I was really hoping you had a book filled with all of your lovely creations...do u have any plans for that in the future? Also, do you have any fav channels or books u get inspo from?
I'm no pesto pro but toasting the pine nuts first brings out more of their oils. Also running the pine nuts in the food processor dry first lets them get more evenly crumbled.Adding 1-2 tablespoon of nutritional yeast will really give a nice cheesy flavor, more like traditional non vegan pesto.
Bonsoir, si vous n'avez pas encore essayé de faire du pesto avec des épinards (jeunes pousses de préférence) Je vous invite à le faire. Je remplace les pignons de pin par des cerneaux ou des noisettes. Et s'il me reste un morceau de comté, j'en ajoute. C'est aussi bon sans. !
Maybe? Not sure if it gets that hot anyway I thought that stuff would cook off at higher temps. Though if you’re worried you can use a mortar & pestle.
It would be an entirelu different thing. I have made pesto like things with various combinations of mint, watercress, spinach, and they all are pretty good.
I really thought for a second that the 5 first second of the video were in fact the whole video. It made me very anxious no to be able to know the ingredients.
Thank you for not putting nutritional yeast in this. I think that ingredient is Used excessively in so many vegan recipes. You truly are an artist in the kitchen.
There's no need to add the word "vegan" to pesto, the original recipe already doesn't contain any animal meat so why would you even add that useless word to this great italian recipe!?
If the word vegan wasn't added I would have not looked at this, because the other recipes I saw added cheese. Since I've never made any before I had no idea whether leavin cheese out would harm the taste, so IMO he needs the word vegan.
Everything is going to hell in a handbasket. Buy yourself some Shiba Inu Bitcoin. So you have some money that's not in the dollar if and when the dollar is devalued ....
I love your videos! It's refreshing to watch you work and so peaceful with no talking. Some people drive me nuts when they ramble constantly without really saying anything. Thank you so much!
i made 50% mint 50% basil with similar recipe and it is awesome
I can't put in words how much I love your content (filming, music, recipes s2)
What I love about this pesto recipe is that is low in oil! As always, thank you so much for sharing your knowledge, wisdom and passion!
Thank you so much for your kind words!
I would add a bit of chickpea miso. Imo it's a perfect sub for cheese.
That sounds so good and I’m going to add miso to my next batch. Thanks for the idea!
@@GourmetVegetarianKitchen Nice!
Where do u get ur chickpea miso?
For the taste or the consistency? I hate cheese.
Wow, I have some! Will try
I grow Basil at my kitchen garden, soooo lovely fragance 💚
This was so relaxing to watch! Thank you for the recipe and the aesthetic video ❤
I love pesto. Thank you very much for sharing!
You’re very welcome!
Thank you so much for this wonderful pesto recipe.
Thank you so much for watching it!
so beautiful thank you
Love it! Thanks for sharing. The feel of your video is so nice, very warm and welcoming.
Please keep up the good work. You're one of my favorite TH-camrs.
I will have to try the lemon juice, it seems like it would be a nice flavor enhancer. I usually use hazelnuts or walnuts in my pesto for more flavor, and sometimes add watercress for a peppery zest.
This pesto looks awesome! 😍
Thank you so much!
Great simple recipe! Thank you!
Thank you so much!
Wow just found this site very very good. I'm a fan.
Loved watching this! So relaxing. I just searched vegan basil pesto and found your channel. I’ll definitely subscribe.
Happy about the lower oil:)
Thank you for the video 😄
I have never seen pesto with lemon juice but why not
it adds a little tartness that balances out the oil. with a non-vegan version you can get the bite with cheese, but lemon works for vegan approach in this case (though not everywhere obviously)
The combination of the ingredients makes this pesto taste so good, and I don’t feel like I need to make it with cheese at all. Thank you so much for watching my video!
Eres una persona INCREIBLE. Me topé con tu página de casualidad y estoy maravillada y muy, agradecida por todas, TODAS tus recetas. GRACIAS POR COMPARTIR DE TODO CORAZÓN. Que Dios te guarde y bendiga siempre. Me deleito y preparo para hacer tus recetas. ❤❤❤
Hola felicitaciones muy buen video!! Me encanta el pesto!! Puedo reemplazar el piñon? Aquí en mi zona no lo encuentro. Saludos desde Chile!!
Yo lo he hecho con semillas de girasol, otra alternativa serían nueces. Saludos.
So calming. I immediately subscribed. ❤
Hi nice recipe..do we have to soak and roast pinenuts
Si gracefull as usual. You are so great
I too would add something for the cheese, like yeast extract or nutritional yeast
Made this last nice. So creamy and yummy. Thank you.
Excellent.
Que maravilha!!! Amo pesto ❤️
Thank you so much, I love it too and always have it in the fridge!
such a beautiful video. great recipe also ❤
muchas gracias!!!
You’re very welcome!
Yum! Beautiful video
From Brasil: a huge fan
My vegan pesto is the same recipe, except I add an entire avocado and some nutritional yeast to the mix.
Do you think it would be possible to store it longer than 2 weeks? Thank you for the video!
Hi, thnak you so much for this recipe. What are the measurements used
?
Thank you
Hello mam after long times you upload this video and your cooking style is very beautiful 😍 keep going...support from india🥰thank you for sharing recipes .....
Aww.. thank you so much for your support. I have been very busy with other things and decided to take a break from TH-cam, but I’ll try to post more regularly from now on!
@@GourmetVegetarianKitchen Aunque se extraña. Siempre las pausas son buenas. Se renueva el alma, se regresa con nuevas fuerzas!! Bendiciones!!
💗💗💗 your fermentation vids which is what brought me here! I was really hoping you had a book filled with all of your lovely creations...do u have any plans for that in the future? Also, do you have any fav channels or books u get inspo from?
Awesome 👍...
Thank you so much!
I'm no pesto pro but toasting the pine nuts first brings out more of their oils. Also running the pine nuts in the food processor dry first lets them get more evenly crumbled.Adding 1-2 tablespoon of nutritional yeast will really give a nice cheesy flavor, more like traditional non vegan pesto.
Thank you, will sure try it :-)
Bonsoir, si vous n'avez pas encore essayé de faire du pesto avec des épinards (jeunes pousses de préférence) Je vous invite à le faire. Je remplace les pignons de pin par des cerneaux ou des noisettes. Et s'il me reste un morceau de comté, j'en ajoute. C'est aussi bon sans. !
Nice recipe. Thank you
Where do I buy that amount of basil? Ty
amazing work as always!! i was wondering if you had a take on feta cheese that comes close to the original?
Добавляйте рецепт в описание так удобнее и ничего перематывать нет необходимости
Thank you so much
I didn't know it froze so well. I might use some large silicone ice cube/food container to freeze some different sized blocks 😊👍🏻
Ciao... Indicativamente... A quanto ammontano due tazze di basilico e mezza tazza di pinoli??? Grazie molte
Is there anyway you could make black vinegar I sadly haven't found anybody on TH-cam that has made any:(
Gracias 🙏🤩🤩🤩🌟🌟🌟🌟
You’re most welcome!
Merci,
Qual quantidade de nozes, que outro ingrediente substitui pinhão?
Does the heat that comes out from the food processor will burn the nutritions? I've read articles about it
Maybe? Not sure if it gets that hot anyway I thought that stuff would cook off at higher temps. Though if you’re worried you can use a mortar & pestle.
Why the tbsp of olive oil just on top at the end?
To stop it from oxidizing.
love the sound… helps me focus for some reason😅
Pesto sauce is my favorite 🤩. Btw, are there none vegan versions too?
I don’t have a no vegan version. However, this recipe is very tasty without cheese at all. I hope you give it a try!
@@GourmetVegetarianKitchen Ohhh they make it with cheese also!? I’ll try it thank you 😁
Anyway to view the measurements? The link doesn't wirk.Thank you ❤
It does actually work 🙂
يا ريت كل الفديوهات تحط الترجمة للعربية وشكرا
I have been adding the Arabic subtitle to my newer videos for a while now, I’m glad you find it helpful!
namaste!!!
hermosoo
Can you do this with thyme instead of basil?
It would be an entirelu different thing. I have made pesto like things with various combinations of mint, watercress, spinach, and they all are pretty good.
Why don't you put amounts in the video?
❤️
Hi mam
Can u add how to make oyster sauce pls in halal way pls mam
Dr m india
add a little nutritional yeast
No oil...
I would love more such ASMR vegan cooking videos, without any music even
I really thought for a second that the 5 first second of the video were in fact the whole video. It made me very anxious no to be able to know the ingredients.
The ingredients for this are very simple and I have the link to the written recipe in the description area.
Hate that the default pesto recipes available anywhere has cheese.
I hope you try making this, it’s very tasty without cheese!
Pesto is made with mortar and pestle.
You definitely can, but it takes a lot of time.
Не стала подписываться. Жаль. Нет перевода.
😗
Thank you for not putting nutritional yeast in this. I think that ingredient is Used excessively in so many vegan recipes. You truly are an artist in the kitchen.
Love you videos but pesto needs a grinder. It enhances the texture and flavour, a mixer doesnt do the same.
Avocado
Pesto sauce is always vegan
Unless you add parmesan like every non vegan recipe I have seen.
There's no need to add the word "vegan" to pesto, the original recipe already doesn't contain any animal meat so why would you even add that useless word to this great italian recipe!?
If the word vegan wasn't added I would have not looked at this, because the other recipes I saw added cheese. Since I've never made any before I had no idea whether leavin cheese out would harm the taste, so IMO he needs the word vegan.
Stop
Everything is going to hell in a handbasket. Buy yourself some Shiba Inu Bitcoin. So you have some money that's not in the dollar if and when the dollar is devalued ....
Tá bonito! Olá você tem Instagram?
Hiya @Gourmet Vegetarian Kitchen! Let's collab!
Everything is so nice, but why does the music sound like someone just died?
Can you make with parsley instead of pesto?