Massive Production and Harvesting in this episode, a lot of work done. Got all the straw, handled the Alfalfa field, almost done with the canola field. 😲 Did you notice in the last episode the Mill Wheel did not turn when you put in all that Oat, but as soon as you put in the Canola and activated the production for oil the wheel is moving. 😲😨🤯That is so sick. 😊 I love the way you wanted to put spuds in the smaller Alfalfa Field, it makes sense and would workout perfectly. You do know you could get a bigger tedder that is the same size as you windrower. Also something else that struck my interest in you is that you never buy new equipment unless it is needed. Cause you have had the same equipment since the beginning of this vintage episode especially the little Massey 135. The if it ain't broke don't fix it mantra. 😊
Definitely a busy end to the month! No, I didn't notice that about the mill, but I love those little details. I may actually upgrade to that tedder, especially with all the hay we'll need. As for spuds, I may place a greenhouse like on the last map - having a constant supply for potato soup would be great!
It might be an idea to produce butter at the shop as it'll use the milk quicker and is worth more. You could use an open greenhouse for spuds like you did on the last map. Great video as per.
I opted for cheese because there'll be less pallets to faff with, especially with how many mustard pallets we'll have. Great idea about the spud greenhouse!
Massive Production and Harvesting in this episode, a lot of work done. Got all the straw, handled the Alfalfa field, almost done with the canola field. 😲 Did you notice in the last episode the Mill Wheel did not turn when you put in all that Oat, but as soon as you put in the Canola and activated the production for oil the wheel is moving. 😲😨🤯That is so sick. 😊
I love the way you wanted to put spuds in the smaller Alfalfa Field, it makes sense and would workout perfectly.
You do know you could get a bigger tedder that is the same size as you windrower. Also something else that struck my interest in you is that you never buy new equipment unless it is needed. Cause you have had the same equipment since the beginning of this vintage episode especially the little Massey 135. The if it ain't broke don't fix it mantra. 😊
Definitely a busy end to the month! No, I didn't notice that about the mill, but I love those little details. I may actually upgrade to that tedder, especially with all the hay we'll need. As for spuds, I may place a greenhouse like on the last map - having a constant supply for potato soup would be great!
loving this series
Thanks mate, glad you're loving it!
Another lovely episode buddy 👍
Thanks David, much appreciated!
It might be an idea to produce butter at the shop as it'll use the milk quicker and is worth more. You could use an open greenhouse for spuds like you did on the last map. Great video as per.
I opted for cheese because there'll be less pallets to faff with, especially with how many mustard pallets we'll have. Great idea about the spud greenhouse!
Thanks for a good video! // Frank69 (Sweden)
Thanks Frank! 👍