sorry to be so off topic but does someone know a trick to get back into an instagram account? I stupidly forgot the login password. I would love any help you can give me.
@Maddux Princeton i really appreciate your reply. I got to the site thru google and I'm trying it out atm. Takes a while so I will reply here later when my account password hopefully is recovered.
I've heard him use that phrase before, but this is the first time I've heard him posit the existence of comparative perfection. More perfect? Most perfect? Perhaps perfect, perfecter, perfectest? I think my sophomore English teach back in 1972 might have had a stroke at the notion, though Googling the words seems to support it.
@@brettmiddleton7949 We have a daughter who will soon graduate with a masters degree in secondary English education....will have to pick her brain about these things.
A "mandatory option" as they say in Detroit. It used to be if you bought certain options on your car you had to buy other options to go with it, like heavy duty brakes if you ordered the most powerful engine. On some supercars if you ordered the biggest engine you had a choice of automatic transmission or 4 speed manual transmission - both optional at extra cost.
Me: same ! I always laugh out loud at least once .. usually more .. during every one of his videos .. Yummie recipes and such a great delivery / presentation style .. I LOVE this channel !!! I always feel better after I watch... : D
I just made this. One of the best recipes I've made in a couple years. The chili is seasoned perfectly, and the mix of flavors of the cheddar, cornbread, sour cream, and cilantro is out of this world good. Thanks, Chef!
This is such a great recipe. My father's favorite joke when we had chili as kids would be to ask, "how many beans did you eat? No more than 239, right? Coz anything more would be too farty!"
Honest Cooks...LOLOL...I haven't laughed this hard in a very long time...Seriously, too bad not more kids could have such a gem of a father...Mine was a LOUD *GRUMP* who usually made all of us kids s c a t t e r in all directions....HaHaHa
@alphant1 Yes, it's from Eminem. That is literally the only thing I know about it. And that only from reading TH-cam comments from the first time I can recall hearing him use that reference.
We made this yesterday and it was absolutely delicious! We are having it for leftovers today and it's even better! This is one of my favourite Food Wishes recipes. Thank you so much for posting this! You've made a couple of foodies VERY happy! :)
Chef John, thanks for being such an inspiration to me over the years!! You and chef Daddy Jack from cooking with the blues from New London CN are two of the best ever!! I can't thank you enough!!
Hahaha like the day I zipped into a small town store and asked where the water chestnuts were located. True story...the young man said (in all seriousness) on isle 5 I guess with the rest of the nuts. 😳
Made this with some ground chicken I had lying around because I don't know why I bought ground chicken. Sauteed the onions in some bacon fat and olive oil to make up for it. Turned out amazing. The cornbread and cheddar mixture turned out perfect. One of the most delicious things I've had in a while. Thank you Chef John!
This was DELICIOUS! My boyfriend loved it. I followed the recipe exactly and had no problem fitting it all in a 13x9 casserole dish. The only future change would be adding some diced jalapeno to the cornbread mixture. Also fun to prepare..
Taking the opportunity to thank you for showing me how to use sour cream in chili and such. My husband didn't realize he would be a fan because he didn't grow up with it (ah, Canada!) But yesterday he said he was a new fan and I said he needs to thank, Chef John. So here we are. Thanks for another great video :)
He hasn’t tried chili or sour cream? Both are very popular and common in Canada. :) Though I can only eat homemade chili because all canned chili has beans and beans are Satan.
@@MsLilyPickles I'm confused here too, perhaps he's from a rural area in Canada? I've had plenty of chili and sour cream growing up in the greater Toronto area. You can find canned chili as well as sour cream in every single grocery store here. You can also find chili at fast food chains like Tim Hortons or Wendy's.
My version of this is in the oven right now. I added a bag of frozen corn. I made enough for 3 pans. I will freeze the other two and these will end up being "fast meals" for one of weeks ahead. I like making double and triple batches of stuff so I can make "fast meals" during a week night when I know I'm going to get home late. I simply take out the bag of chili and defrost it, pour it in my 9 x 13 pan and put the cornbread on top. Wam bam! Dinner done in just over 30 minutes.
Though not a Texican, I am a life long member of the no beans cult, BUT I always throw in some niblets or frozen roasted corn kernels. Looks beautiful and adds some nice sweetness to the chili!
My mother made a chili cornbread casserole when I was a kid. I make it still. I learned from an old man in North Carolina to add two eggs to JIffy. Great meal.
I'm going to try this next. I love chili and as the weather gets cooler I'm going to need chili to sustain me. This looks achievable for a home cook like me. Thank you, Chef John.
We Tex-mex (mexicans in texas) like beans in everything. My mother has used beans in chili for decades, and it they go with it just fine. I approve, and will try this with deer instead of beef.
My dad's a fireman (ret) and the only fireman cuisine he's made me is oatmeal porridge, affectionately known in my family as Brandkårs Gröt (firedepartment porridge). Cheap and healthy.
Yes, chef, once Rachel Ray introduced me to the potato masher, I have never gone back. Works so fast that the meat actually doesn’t get worked to toughness as one might expect.
This recipe was excellent! My family was super pleased. It turned out amazing! Used the sharp cheddar cheese (2 cups Total). Needed the extra liquid during the simmering. Used 2 poblano peppers. Thank you so much!!! Xoxoxoc much love from New Jersey
This solves my question of what to serve at dinner next weekend. Having friends over and I have no time to cook, so the chilli will be made the day before and the cornbread added on the day. Thanks!
I've made this dish on my own for almost 15 years and I thought your chilli was waaaay too wet. But the final product looked infinitely better than mine, omg... I will definitely be putting your methods to work! But I do prefer adding cheese, cilantro, and jalapeno directly to the cornbread batter. I think I'll keep that
I'm Texan, born and raised..and I prefer Beans in my bowls of Red. When I make it at home, I add beans. Chile Con Carne is nice albeit having it's own time & place. Chili is a way of life! Flatulence Warning!!!
I make a cornbread casserole similar to this, but I make the chili a bit thicker and use a cast iron dutch oven. I preheat it in the oven, and layer cornbread, cheese, chili, cheese, and top with cornbread. I even use the same "sky blue" brand. I'm going to have to try this in a casserole dish as shown and see which I prefer.
Wow, I made my version of this last night and saw this video today. I can't wait to try your version. I add jalapeños to the cornbread and love the way the sweetness of the cornbread calms down the heat of all the spiciness. Yum!
At peril of being pilloried I discovered a secret ingredient for my taco filling and Chili. A tiny dash of Curry Powder. You can't taste it out but it adds another layer of flavor.
This was delicious. Everyone liked it. It was simple and inexpensive. You will be the talk of the pot luck with this recipe. Just to reiterate, this is delicious. With this recipe, creamy pork stew, and a few others you will always beat your friends and family at cooking and at life just because.
Hi Chef John! Your videos are awesome, you do a great job of keeping them informative, concise and entertaining. Been watching for probably 10 years and I've always enjoyed what you share. I remember being like 12 and making cheese from your recipe back then. Keep up the great work ^__^
Oh my gravy all over my two scoop rice (that's OMG in my world) !! I'd never ever thought to make my Chili and Cornbread together as a Casserole. Perfect to feed a crowd! I'm certainly making this for our next Neighborhood Cards Night. Mahalo, thanks Chef John.
I've _seen_ Chef John use a potato masher with his chili in his Cincinnati Chili video, which by the way I made recently. And it was absolutely fantastic!
That looks so good. I love cornbread and chili. Never thought about baking the cornbread on top of it. Now I know I can knock out two things at once. Great recipe Chef!
Check out the recipe: www.allrecipes.com/recipe/278905/firehouse-chili-and-cornbread-casserole/
sorry to be so off topic but does someone know a trick to get back into an instagram account?
I stupidly forgot the login password. I would love any help you can give me.
@Nicholas Mohammad instablaster =)
@Maddux Princeton i really appreciate your reply. I got to the site thru google and I'm trying it out atm.
Takes a while so I will reply here later when my account password hopefully is recovered.
@Maddux Princeton It worked and I actually got access to my account again. I am so happy!
Thanks so much you saved my account !
@Nicholas Mohammad glad I could help xD
Looks good it does
Howdy
I love when two of my favorite youtubers interact
*high praise from a master chef of consumable fair*
Kent knows where to go just like I do.."to enjoy." Both of these guys are my favorites..!!!
Chef to Chef... awesome
“AND I GOT a snack”
I love his cadence so much. It makes me smile with my soul.
Drugs. Less please.
Tray it at 0.5 playback speed
4:34
The only thing better than your recipes is your voice-overs! Your cadence and your wit never cease to make me smile! Thank you Chef John!
Got a two-fer out of this video: A great recipe and a phrase that will come in very handy: "This is optional but also mandatory." 😉
I've heard him use that phrase before, but this is the first time I've heard him posit the existence of comparative perfection. More perfect? Most perfect? Perhaps perfect, perfecter, perfectest? I think my sophomore English teach back in 1972 might have had a stroke at the notion, though Googling the words seems to support it.
@@brettmiddleton7949 We have a daughter who will soon graduate with a masters degree in secondary English education....will have to pick her brain about these things.
A "mandatory option" as they say in Detroit. It used to be if you bought certain options on your car you had to buy other options to go with it, like heavy duty brakes if you ordered the most powerful engine. On some supercars if you ordered the biggest engine you had a choice of automatic transmission or 4 speed manual transmission - both optional at extra cost.
@@brettmiddleton7949 "We the People of the United States, in Order to form a *more perfect* Union..." Sounds like your teacher needs to study history!
Me: *having a stressful day*
Also me: *listens to Chef John describing how to cook anything*
Me: :')
Me: same ! I always laugh out loud at least once .. usually more .. during every one of his videos .. Yummie recipes and such a great delivery / presentation style ..
I LOVE this channel !!! I always feel better after I watch... : D
The effect and impact of Chef John!! Can't beat it!! 👏🏼💗🤗🙌🏼
Man, that cornbread came together in a jiffy.
Haha!
I see what you did.
Lol
😂😂
This Aussie thanks you. We aren't big on cornmeal thingies here.. if you look online you can find a recipe to actually make this mix yourself
I just made this. One of the best recipes I've made in a couple years. The chili is seasoned perfectly, and the mix of flavors of the cheddar, cornbread, sour cream, and cilantro is out of this world good. Thanks, Chef!
Today I heard one of the greatest combinations of three words of all time: "cheesy cornbread crust." Holy moly
Oh man my three favorite things chicken pot pie.
I'm saying!!!
@@TheHamadanners lmao
It really was mildly pornographic 😍
I was already planning to cook chili tonight and now this gets uploaded. Stop reading my mind Chef John!
I'll be using appendix beans however.
Appendix beans?
Be careful with those, they burst easily
Appendix beans = They are useless, so you can take them out.
All of the replies here are iconic!! 👏🏼😂🙌🏼
@@annajoie700 I'm dying. LOLOLOL!
This is such a great recipe. My father's favorite joke when we had chili as kids would be to ask, "how many beans did you eat? No more than 239, right? Coz anything more would be too farty!"
and less than that would too dirty (230)
@@timallen1650 Oh my God that's so witty. Food pun game is strong with this channel's audience! Love it
Honest Cooks...LOLOL...I haven't laughed this hard in a very long time...Seriously, too bad not more kids could have such a gem of a father...Mine was a LOUD *GRUMP* who usually made all of us kids s c a t t e r in all directions....HaHaHa
That is Awful. I LOVE IT!!
This plate is mouth-watering, Chef John! I get hungry everytime I watch your delicious recipes! 🤤❤️
Who else says "Around the outside...Around the outside." With Chef John?
Well Malcolm McLaren for one...
I did 🤣
I do too. Lol. To the point where on the few times he doesn't finish it that way, I feel a bit sad inside.
@alphant1 Yes, it's from Eminem. That is literally the only thing I know about it. And that only from reading TH-cam comments from the first time I can recall hearing him use that reference.
Yep. Saw it coming😂
So I can just leave the cheese out of the cornbread?
Chef John: Well yes, but actually no.
Justin Carrasco you can leave it out as long as you add cheese
Cheese is a valid substitute
This whole ‘chefs snack’ thing sheds a little more light on what really happens to a dish during the simmering/evaporation/reduction time.
🥘🥄😋
Much respect to the good folks at the FDNY. God Bless all the people that volunteer or work fighting fires and everything else they do.
We made this yesterday and it was absolutely delicious! We are having it for leftovers today and it's even better! This is one of my favourite Food Wishes recipes. Thank you so much for posting this! You've made a couple of foodies VERY happy! :)
Texan born and raised. I love beans in my chili
Chef John, thanks for being such an inspiration to me over the years!! You and chef Daddy Jack from cooking with the blues from New London CN are two of the best ever!! I can't thank you enough!!
Chef, no words on this earth can describe how much I aggressively love you for posting this recipe.
Me: "Yes, what aisle has pancreas beans, please?"
Grocery store dude: 😒
Mike Mike Mike Mike Mike Mike Mike Mike. Ok, I laughed.
@@Lat41 me too! Ahh the comments never disappoint.
John whiffed on spleen beans.
Hahaha like the day I zipped into a small town store and asked where the water chestnuts were located. True story...the young man said (in all seriousness) on isle 5 I guess with the rest of the nuts. 😳
@@barbedwire_lace2160 He could have also directed you in the direction of water.. lol! 🤭😉😂
Made this with some ground chicken I had lying around because I don't know why I bought ground chicken. Sauteed the onions in some bacon fat and olive oil to make up for it. Turned out amazing. The cornbread and cheddar mixture turned out perfect. One of the most delicious things I've had in a while. Thank you Chef John!
I don't usually have emotional reactions to the appearance of food, but when that casserole came out of the oven, I whimpered, "Sweet Jesus."
You made me laugh out loud
This was DELICIOUS! My boyfriend loved it. I followed the recipe exactly and had no problem fitting it all in a 13x9 casserole dish. The only future change would be adding some diced jalapeno to the cornbread mixture. Also fun to prepare..
Taking the opportunity to thank you for showing me how to use sour cream in chili and such. My husband didn't realize he would be a fan because he didn't grow up with it (ah, Canada!) But yesterday he said he was a new fan and I said he needs to thank, Chef John. So here we are. Thanks for another great video :)
He hasn’t tried chili or sour cream? Both are very popular and common in Canada. :) Though I can only eat homemade chili because all canned chili has beans and beans are Satan.
@@MsLilyPickles I'm confused here too, perhaps he's from a rural area in Canada? I've had plenty of chili and sour cream growing up in the greater Toronto area. You can find canned chili as well as sour cream in every single grocery store here. You can also find chili at fast food chains like Tim Hortons or Wendy's.
Thanks for this recipe i did this as mini individual size corn bread "pot pie" type dishes and it was a hit!
My version of this is in the oven right now. I added a bag of frozen corn. I made enough for 3 pans. I will freeze the other two and these will end up being "fast meals" for one of weeks ahead. I like making double and triple batches of stuff so I can make "fast meals" during a week night when I know I'm going to get home late. I simply take out the bag of chili and defrost it, pour it in my 9 x 13 pan and put the cornbread on top. Wam bam! Dinner done in just over 30 minutes.
Just cooked it last night. Worked perfectly! Sweet cornbread teams with spicy chilli amazingly well. Thanks.
The closing statements describing what you are to be eating, sounds so yummy.
I truly enjoy your humor and delivery’s in your videos. I look like a crazy person sitting by myself and laughing. Thank you 🙏🏼
My husband and I make this combination every time chili is made, but not as spicy. This looks amazing and we'd love to give it a try.
Though not a Texican, I am a life long member of the no beans cult, BUT I always throw in some niblets or frozen roasted corn kernels. Looks beautiful and adds some nice sweetness to the chili!
"The sea was angry that day my friends, like an old man trying to send back soup in a deli."
EEEEE Z big fella.
"Is anyone here a marine biologist?"
@@mephestopholes lol
@ Black Dog, lol, a Seinfeld fan like me, the soup nazi episodes, lol., & this one where Kramer hit a golf ball into the blow hole of a whale.
I could see directly into the eyes of the great fish...mammal...whatever
My mother made a chili cornbread casserole when I was a kid. I make it still. I learned from an old man in North Carolina to add two eggs to JIffy. Great meal.
I have a flat wooden spatula like yours , its my favorite thing to stir with ... I also have a freakishly small wooden spoon
Made this tonight it turned out amazing ! Everyone loved it!!
Made this for lunch today. It was a hit. My teenage sons were raving while eating. Thank you, Chef John.
I'm going to try this next. I love chili and as the weather gets cooler I'm going to need chili to sustain me. This looks achievable for a home cook like me. Thank you, Chef John.
Chef John, U kick arse in the kitchen!! As always, this looks amazing... I will definitely give it a try 🤗💯
We Tex-mex (mexicans in texas) like beans in everything. My mother has used beans in chili for decades, and it they go with it just fine. I approve, and will try this with deer instead of beef.
Very little in this universe is necessary, other than Chef John and this chili!! Bravo, Chef!! 👏🏼💗🤗
My dad's a fireman (ret) and the only fireman cuisine he's made me is oatmeal porridge, affectionately known in my family as Brandkårs Gröt (firedepartment porridge).
Cheap and healthy.
Yes, chef, once Rachel Ray introduced me to the potato masher, I have never gone back. Works so fast that the meat actually doesn’t get worked to toughness as one might expect.
Love that blue box mix. The cheese is both optional and mandatory. You are a gentleman. Great recipe.
I made this last week and it was delicious. Thanks Chef John!
This recipe was excellent! My family was super pleased. It turned out amazing! Used the sharp cheddar cheese (2 cups Total). Needed the extra liquid during the simmering. Used 2 poblano peppers. Thank you so much!!! Xoxoxoc much love from New Jersey
This solves my question of what to serve at dinner next weekend. Having friends over and I have no time to cook, so the chilli will be made the day before and the cornbread added on the day. Thanks!
I made this over the weekend and it came out awesome!! It's a lot of food that will last for a few days. Perfect family meal.
I've made this dish on my own for almost 15 years and I thought your chilli was waaaay too wet. But the final product looked infinitely better than mine, omg... I will definitely be putting your methods to work! But I do prefer adding cheese, cilantro, and jalapeno directly to the cornbread batter. I think I'll keep that
When I'm feeling depressed I love to watch food wishes. His voice and the music is so upbeat and relaxing.
I heard or read on another post a while back that he has a sing song voice
@@2hotcrawford I figure it helps keep out the Riff Raff, it is funny to see people gripe about it.
@@drwgisblaidd2650 🤣🤣 but it is soothing.. i love watch Chef John 😍🥰
A "chef's snack." So that's what you call it!
Peter Conway i’ve always called it Scooby snacks!
The first Chef I ever worked for called these little moments "Snaccidents"
@@nemporras I like Snaccidents...that's what I'm gonna start calling them.
A fireman fought for the right
To make chili one Saturday night.
They called him an asshole
Cuz he made it a casserole
But ironically ate every bite.
you win! By far best
Fuck man, you have to finish a limerick like that!
There once was a fireman, Willy...
spinozareader who had a great taste for chili
He ate a every kind
With one thing in mind
If I’m ever without chili, kill me.
John absolutely loves living life dangerously on the edge by filling his baking dishes to the brim resulting in minimal spillage.
Gonna make this tonight!!! Thanks for the idea!!!
I love watching your videos, it’s so informative but also your humour is great.
I'm Texan, born and raised..and I prefer Beans in my bowls of Red. When I make it at home, I add beans. Chile Con Carne is nice albeit having it's own time & place. Chili is a way of life! Flatulence Warning!!!
I make a cornbread casserole similar to this, but I make the chili a bit thicker and use a cast iron dutch oven. I preheat it in the oven, and layer cornbread, cheese, chili, cheese, and top with cornbread. I even use the same "sky blue" brand. I'm going to have to try this in a casserole dish as shown and see which I prefer.
Wow, I made my version of this last night and saw this video today. I can't wait to try your version. I add jalapeños to the cornbread and love the way the sweetness of the cornbread calms down the heat of all the spiciness. Yum!
It is a great joy to learn from chef. Thank you for your time sir
At peril of being pilloried I discovered a secret ingredient for my taco filling and Chili. A tiny dash of Curry Powder. You can't taste it out but it adds another layer of flavor.
I think it would be really good! Thanks for the idea! 😀
This was delicious. Everyone liked it. It was simple and inexpensive. You will be the talk of the pot luck with this recipe. Just to reiterate, this is delicious. With this recipe, creamy pork stew, and a few others you will always beat your friends and family at cooking and at life just because.
"Optional but also mandatory" is the tone of voice I would like to use to express my opinion.
O, God, I CAN NOT wait to make this!!!
I’ve been making this dish for years, it’s so delicious 😋
Never tried a potato masher. I've always used a wooden spatula. Gonna have to give it a try.
Hi Chef John! Your videos are awesome, you do a great job of keeping them informative, concise and entertaining. Been watching for probably 10 years and I've always enjoyed what you share. I remember being like 12 and making cheese from your recipe back then. Keep up the great work ^__^
Great chili cornbread recipe! Thank you!🇨🇦
After any sort of stressful day, all I gotta do is watch one of his videos...💗
This is such a good idea! I always serve my chili with toast, so this cuts the need for that and cornbread is delicious!
Love this - will definitely try this. Thank you!!!
I had planned to make chili and cornbread for dinner next week, now I think I'm going to make this.
Perfect comfort food ! I WILL make this !!
Thank you Chef John!!! The chili turned out amazing thanks to you!!!
I'm just passing by the comments section to say thanks, chef John! You provide much joy 😊
You have the best cooking channel ❤️ we love you
Thicken with a little masa next time! 💗
James Dooling i checked all the comments prior to posting that very recommendation. I guess the cornbread topping is similar but not same
T h a n k Y o u
James Dooling if you like the masa flavor, try throwing a can of drained and rinsed hominy in your chili!
.
people that “can” cook can’t cook
@@bflavasonthetrack @Chuck Jones sssssooooooo you soak your beans overnight for chili and use tomatoes straight from the vine?
always pleased with Chef John's pullout game
Made this tonight, came out perfecto!
I love Chef John
I just made this for dinner tonight. It came out so good!
This looks BRILLIANT my friend.
Definitely making this when i get off the stupid whole30 diet. Thanks for giving me a new life goal chef.
I just made chili yesterday! Uhh what a grreeaat idea Forsureeee doing this next time !
Or with leftovers... If you have any.
Sadly did not lol
Oh my gravy all over my two scoop rice (that's OMG in my world) !! I'd never ever thought to make my Chili and Cornbread together as a Casserole. Perfect to feed a crowd! I'm certainly making this for our next Neighborhood Cards Night. Mahalo, thanks Chef John.
Chef John The recipe for chili is amazing. Thank you.
I feel like I just did 8 minutes and 36 seconds at the comedy club. Plus got a great chili recipe to take home. Thanks Chef John.
I male this all the time... family favorite.
This Texan loves beans and her chili. Kidney beans are good I’ve never tried the pancreas beans.😁
Making this 9-12-22, Awesome recipe, Is way more unique than a regular chili.
Pancreas Beans! Really!!
Great recipe and the presentation is flawless as usual,
I just realized that you made me watch an 8 minutes chili video on TH-cam!
Great Job Chef & Thank You
Looks great! I'll be making this one.
I've _seen_ Chef John use a potato masher with his chili in his Cincinnati Chili video, which by the way I made recently. And it was absolutely fantastic!
That looks so good. I love cornbread and chili. Never thought about baking the cornbread on top of it. Now I know I can knock out two things at once. Great recipe Chef!
On the potato masher note, a whisk works very well also.
I love this recipe and I love how genuine Chef John is
A couple pinches of unsweetened cocoa powder intensifies the color and adds richness and depth to chili. Beans make it more filling and provide fiber.
Delicious! Can't wait to try this.....
You're the man! Looks incredible, gonna try cook it tomorrow for the family!
I think my mouth started watering a bit! Looks yummy Chef John! I will be making this very soon!