Great question....this is meant to be an appetizer / game day type recipe. Cutting them into strips makes it easier for people to eat (no knife & fork). Also, putting them on sticks helps add flavor (more seasoning over less surface) makes for a great display. Thx for your question and subscription!
Thanks for replying
Hey I’m a new subscriber. Like ur videos... why put the skewer in the strips? Just for eating?
Great question....this is meant to be an appetizer / game day type recipe. Cutting them into strips makes it easier for people to eat (no knife & fork). Also, putting them on sticks helps add flavor (more seasoning over less surface) makes for a great display. Thx for your question and subscription!
Suggestions on cooking for those of us who do want it well done? (I know, I know)
No link to the big tasty steak rub 😢
Doh! Thanks for letting us know - here is the link: redmeatlover.com/recipe/steak-seasoning/
How many kg is that beef? Thankyouu
It is 2lbs of flank steak = .90kg