There is a reason why this channel has 7.1 million subscribers. I watched probably 2 or 3 episodes and unlike other stuff I watch on YT, once started Ranveer's shows they are almost unstoppable. So spontaneous, so artistic. Both his style of talking, fused with mysterious grins, expressions, and above all the color of the recipes. Bravissimo!
We Bengalis call this laal murgi and cook this often at home as a Sunday lunch. And yes, we cook in mustard oil. Difference is the charcoal smokiness that we give a miss.
I made out this recipe for my Sunday lunch. My god maza aagaya...I have started to cook recently. Loving this channel. Glad we have chef Ranveer for us. Love you sir
When I was 11 or 12 year old i watched you for the first time on master chef and now i m 23 and i m still watching you, the way you describe recipes waoo bhai majaa aa jta h . love from bihar, india ... Chef
Hey Ranveer! A big admirer of your cooking show and my most favorite part is when you explain the science behind cooking. Requesting you to possibly include a side segment on how to make rumali rotis at home the next time you make any chicken dish. I might be asking for too much here but here in North America we don't have flame-style cooking stoves, we have the ceramic heating plates and it would be good to learn from you the skills of preparing delicacies using the equipments we have.
👍👍 Made it today. And following learnings by me 1) I should have finely chopped Coriander Stems bcoz it was left swimming. 2) Bay leaves always pose issues while blending in mixer, for the paste. Should have first blended them alone, then again with the rest. 3 Had reduced qty of Bedgi mirch as a precaution but now realised that even 12-13 would have been fine. All in all a great dish. Reminded me a little about Beliram, given Coriander in 3 forms 😃😀
I just tried this recipe..yes i tried it rightaway and it tuned out super flavourfull..thanks ranveer . P.s i used fresh kashmiri chilli instead of dried chilli..no soaking just i smoked the fresh chillies and then used it with masala... P.s i wish could upload picture as it turned the same as yours :)
Such m ranvir sir is great chef I will surely try all chicken receipes bcoz it looks so delicious ki dekhkar hi mooh m pani aara hai toh khakr toh or hi ayega .. u deserve Many more millions sir
I tried this recipe, it was amazing, one of the best chicken curry I have ever made or tasted. It was really yummy and easy to make. Thank you Ranveer.
superb receipe , will certainly try when i cook chicken for my grandkids .as for me i love to learn new receipes veg n non veg items , though iam a vegetarian .
Thanks chef for this. This gravy is so delicious, even leftover gravy is enough to consume a full plate of rice ❤️. If Sunday's menu has this, the palette tingles with anticipation for that Monday meal with leftover gravy and rice
Best of Ranveer Brar must have this Recipe !!! One suggestion though when you make paste along with mustard oil use a splash of MAHARANI MAHANSAR or KESAR KASTURI whisky ...It will be " THE BEST " 😊
aaj aapke video dhekne mein late ho gyi .....but ... ..jaise hi notification aaya .......dil dhak dhak kar rha kya recpie hogi ....abhi dhek to dil ko chain aa gya ....isbar ki sunday recipe mil gyi ....wonderful recipe.....🥰
Hi Ranveer..!! The dish looks mouth watering 🤤 My husband tried your recipe and it was amaazinnggg.. we both watch all your videos and follow the tips which you gave cooking.. loving your channel ❤❤❤❤
Mouth watering 😋... What a color... And the recipe u explains... Specially the 🍗drumstick ki kataae .. Daalchini ki bhunaai... All amazing 👍... Thank u chef 👨🍳
Even though I love spicy food and seeing you making this recipe.. I am soo much excited to make this and try this at home..And thank you chef again for sharing a new recipe of non-veg with new gravy...
Best thing about Chef Ranveer is that he understands his role very well . . Put him in any situation he changes accordingly. . When he is judging he is serious and very composed. . When he is making video of public he is funny and engages in best possible manner. .
This is the second recipe that I was able to replicate😅 and it is delicious, it is so different from what we are used to with chicken curry. Thanks a ton chef ❤
And sir ricepe tu AP ki Kamal he hoti ha thanx u mari knowledge ma izafa ka Lea or cooking ko or acha banna ka Lea boht sa logo ko AP ka batati Hun khass Jo cooking newly start Karna chata hen 😊😊😊
Wearing in cup you are looking different my dearest chef!!👍 Love your style of cooking as well as your recipes. 👌 Thank you so much for sharing the typical Sunday recipe( amazing chicken dish) Lots of love from Kolkata. 💐💝💝💝
Before sunday, sunday 🍝🥗🍱 is fixed. I already cooked it-- just amazing taste.. But this Sunday I will again try it in your style to follow your wonderful tips and instructions. Love you 👨🍳.Thank you Sir🥰.Sunday meat recipe is always special for bengalis, you know na.
I remember those days when me and my girlfriend used to make your food after watching your videos. And we together start to say " dhaniya ka original taste uske danthal mai hota hai "
Hi Ranveer aapka recepi lajawab jab bhi mei aapa koi recepi banati hu mere ghar wale ungliya chaatte Raha jate hai aapke khana banane ka tarike se meaine kaafi kuch shika hai thanku Ranveer
There is a reason why this channel has 7.1 million subscribers. I watched probably 2 or 3 episodes and unlike other stuff I watch on YT, once started Ranveer's shows they are almost unstoppable. So spontaneous, so artistic. Both his style of talking, fused with mysterious grins, expressions, and above all the color of the recipes. Bravissimo!
This is surreal. You don’t cook, feels like you write poetry ❤️
We Bengalis call this laal murgi and cook this often at home as a Sunday lunch. And yes, we cook in mustard oil. Difference is the charcoal smokiness that we give a miss.
We at our home also add aloo in it and eat it with rice in Sunday's Afternoon...... Khub bhalo lage love from Siliguri ❤️
This recipe was covered in Bong Eats channel too.
Don't you Bengalis call it Mughir Laal Jhol?
@@MrAbh00 it was slightly different...they used onions too
@@MrAbh00 yes you are correct! They are the best.
Every recipe I've made from this channel has been pure gold. Thanks a ton chef❤
Absolutely no fail recipe Chef ... Just cooked and the result is out of the world
I made out this recipe for my Sunday lunch. My god maza aagaya...I have started to cook recently. Loving this channel. Glad we have chef Ranveer for us. Love you sir
Ufff.. mouth watering 😋😋 I will definitely try this recipe In sha Allah.. thank u sir 🙏
Ranveer ji I love all your recipies but I love the way you taste the food.
My daughter is fan of your recipe, whenever she saw your recipe, she said to her mom try this one from sheff. 👌👌
Really loved the way you are always explaining each and every step thoroughly...
When I was 11 or 12 year old i watched you for the first time on master chef and now i m 23 and i m still watching you, the way you describe recipes waoo bhai majaa aa jta h . love from bihar, india ... Chef
I made it ranveer and it's a really paisawasool recipe ! My mom is still in shock because this chicken is so delicious without any onion and tomato
Hey Ranveer! A big admirer of your cooking show and my most favorite part is when you explain the science behind cooking. Requesting you to possibly include a side segment on how to make rumali rotis at home the next time you make any chicken dish. I might be asking for too much here but here in North America we don't have flame-style cooking stoves, we have the ceramic heating plates and it would be good to learn from you the skills of preparing delicacies using the equipments we have.
👍👍
Made it today. And following learnings by me
1) I should have finely chopped Coriander Stems bcoz it was left swimming.
2) Bay leaves always pose issues while blending in mixer, for the paste. Should have first blended them alone, then again with the rest.
3 Had reduced qty of Bedgi mirch as a precaution but now realised that even 12-13 would have been fine.
All in all a great dish. Reminded me a little about Beliram, given Coriander in 3 forms 😃😀
I just tried this recipe..yes i tried it rightaway and it tuned out super flavourfull..thanks ranveer .
P.s i used fresh kashmiri chilli instead of dried chilli..no soaking just i smoked the fresh chillies and then used it with masala...
P.s i wish could upload picture as it turned the same as yours :)
Which is your favourite chicken gravy dish
I love your videos and the way you go about just plain talking about the dish and recipe as well as ingredients.
Oyeee Our Chef never gets old...always young dashing full of energy....😉👍
Such m ranvir sir is great chef I will surely try all chicken receipes bcoz it looks so delicious ki dekhkar hi mooh m pani aara hai toh khakr toh or hi ayega .. u deserve Many more millions sir
I tried this recipe, it was amazing, one of the best chicken curry I have ever made or tasted. It was really yummy and easy to make. Thank you Ranveer.
superb receipe , will certainly try when i cook chicken for my grandkids .as for me i love to learn new receipes veg n non veg items , though iam a vegetarian .
Chicken when cooked with mustard oil feels like heaven. 😊❤
Ki colour re bhai!!! Best recipe
Thanks chef for this. This gravy is so delicious, even leftover gravy is enough to consume a full plate of rice ❤️. If Sunday's menu has this, the palette tingles with anticipation for that Monday meal with leftover gravy and rice
Wa wa mouth watering receipe...dekhte hi mu me Pani aa gaya
Love this king of Recipe 👌❤️
Shahenshah chicken is ready to serve
Wow amazing recipe for weekend 😊
Very nice...Aaj hi maine banaya bahot achhi ban gayi 🙏thanks sir to shear resipi
Perfect for Christmas 🎄. Thank you master class chef ⭐⭐⭐⭐⭐🙏
Thank You so much for sharing this recipe chef. You are the best and my family's most favorite person.
Best of Ranveer Brar must have this Recipe !!! One suggestion though when you make paste along with mustard oil use a splash of MAHARANI MAHANSAR or KESAR KASTURI whisky ...It will be " THE BEST " 😊
aaj aapke video dhekne mein late ho gyi .....but ... ..jaise hi notification aaya .......dil dhak dhak kar rha kya recpie hogi ....abhi dhek to dil ko chain aa gya ....isbar ki sunday recipe mil gyi ....wonderful recipe.....🥰
Getting any type of knowledge with fun is best vibe in the world ❤❤❤🙌
I follow your all recipes and made many of them all r sooo yummy...😍😍😍
Hi Ranveer..!! The dish looks mouth watering 🤤 My husband tried your recipe and it was amaazinnggg.. we both watch all your videos and follow the tips which you gave cooking.. loving your channel ❤❤❤❤
Awesome recipe tried yesterday
Out of the world recipe ❤️
Mooh me zabardast pani aaya hai, great recipe, will try inshallah
Just ammmmmmazing💖🥰
Mouth watering 😋... What a color... And the recipe u explains... Specially the 🍗drumstick ki kataae .. Daalchini ki bhunaai... All amazing 👍... Thank u chef 👨🍳
This is best recipe i ever made, i followed every step of this recipe, and it turned like was my best chicken i ever made...loved it
Even though I love spicy food and seeing you making this recipe.. I am soo much excited to make this and try this at home..And thank you chef again for sharing a new recipe of non-veg with new gravy...
Best thing about Chef Ranveer is that he understands his role very well . . Put him in any situation he changes accordingly. . When he is judging he is serious and very composed. . When he is making video of public he is funny and engages in best possible manner. .
One of the best recipes seen so far will try it on sunday !!
My weekend is sorted now ... Thanks Ranveer .... 😋
Only problem is where do we get Ranveer Ka entertainment wala tadka in the recipe 😅
I will definitely try this recipe on Sunday 👍🏻
This is the second recipe that I was able to replicate😅 and it is delicious, it is so different from what we are used to with chicken curry. Thanks a ton chef ❤
😊
MA sha Allah bahot hi lajij chicken or isse bhi pyaara aapke bolne ka andaz ❤️ bahot achha lagta aapka video dekh kar
6:34 ranveer sir you nailed it 🔥🔥
Sir, recipe is Fantastic but your T Shirt is even more fantastic
💬💬You are the king in the way of explanation and describing the each recipy ....ranveer ...fav chef ever. ❤️💌💌
GREAT RECIPE, GREAT EXPLANATION..!
Ranveer Sir, Last Sunday I tried your Lahori chicken recipe .It was awesome ♥️, I am going to try this recipe this Sunday 😋😋
Thank you Chef 😍
Ranveer Bhai I am From PAKISTAN . ap kamal k khane banate hain , aur us se zada kamal hai ap ka khana bane ka andaz 😍
This is going to be our lunch this Sunday. Thank you, chef 😀❤️
আমার মায়ের রান্না গুলি একটু দেখবেন আপনারা একদম নতুন চ্যানেল
একটু পাশে থাকবেন সকলে
#villagebhojchannel 🍴
The gravy looks so tempting. Red Love ❤🍗
Oh my goodness !! 😍😍
This looks so appealing ! ❤❤👌👌
Waah Ranveer Waah.... Mene ye try kia or ye super delicious hai..... Waaaaah
This is awesome. I made it today. I added some onions to increase the sweetness and balance it with curd. The gravy is so silky. Great recipe sir.
Plz post some pics of this whole studio you used to cook, I love the look of your kitchen in it
चक दित्ते फट्टे, नप दित्ति किल्ली...and culinary pleasure is gushing out unhindered....रणवीर जी छा गए तुस्सी👏👏👏👍
Proud of you MasterChef!
Sir maine ye chicken Ghar par banaya sab logo ne bahut taareef ki you are great sir 👏
In kerala we call it chicken mulagitathu, we cook in coconut oil, same in fish, few variations, this looks delicious 😋
Oh ho ho...color dekhiye. Paaji gajab ki dish hai aaj toh👍👍👍
I am a vegetarian but I have enjoyed watching all your meat and dishes ❤️❤️
This recipe tasted amazing. My family loved it 😄 Thanks Chef for this delicious recipe 🙏
It would be cool if you did a series on recipes from royal families in India love your videos 😊
I made it... it was soo delicious....thankyou so much for sharing the most amazing recipe.. ❤️
This is definitely going to be our Sunday lunch ❤️
Really?
🙄🙄🙄
Aito dada ... banalen sheyi bikhyato murgir lal jhol .. oshadharon hoyeche..
I dont eat chicken but am here to just listen to you
And sir ricepe tu AP ki Kamal he hoti ha thanx u mari knowledge ma izafa ka Lea or cooking ko or acha banna ka Lea boht sa logo ko AP ka batati Hun khass Jo cooking newly start Karna chata hen 😊😊😊
I made this today but skipped that charcoal part but still it tasted so great 😭❤
I too don't know where to get charcoal in my city😔😔
Your silent tribute to The Legend Sidhu Moosewala was just amazing! Diler!!
Wow Zabaradast like so yummy and tasty 😋 In shaa Allah I will try definitely
Wearing in cup you are looking different my dearest chef!!👍
Love your style of cooking as well as your recipes. 👌 Thank you so much for sharing the typical Sunday recipe( amazing chicken dish)
Lots of love from Kolkata. 💐💝💝💝
Cap not cup
@@nilofershaikh1048 That's a typing mistake. I know the spelling.
Thanku so much sir for your superb presentation. You hv made cooking so interesting. I watch each nd evry videos. Keep going. God bless you ji
Amazing recipe..
You are indeed a amazing chef with great humour...👍♥️😁😁
Ysssss!
Humour "Beshumaar"
Couldn’t replicate it. All I taste is lal mirch 😵💫🥵🔥 yeh kya bnwa diya yar
Ranveer ji❤️I love your content love the positive energy Your videos are always lit. Lot of hard work and dedication it take. Content always 🔥
Love from Siliguri This is called lal murgi in Bengali looks nice with friedrice aur pulao
Ranveer sir in Cap❤🔥
King of Chef. ❤🔥
Yes
Wow Ranveerji Fantastic liked it very much Thanks God bless you 👍
I’m vegetarian but still the wonderful way you cook and explain, I saw the whole recipe 👏🏻👏🏻
Try this with cauliflower , potatoes and little carrot. All other steps the same, its tastes amazing
Try this with Paneer and soya as well..before trying with soya toast the soya for a while ..u will get the exact texture and taste.
@@Gospelreaders @Reece Fernandez Thanks
The velvety color of dish ❤️,
I hate and love your last main chidane wala part
Love you paji.
Beautiful..and at one point i could actually smell the dish out of the vedio 😂
P.s.- reading the comments I am feeling good for you 😁
Sir you are too good because when I watch your videos Comedy & Recipe dono ka Maja hai Thank you
Before sunday, sunday 🍝🥗🍱 is fixed. I already cooked it-- just amazing taste.. But this Sunday I will again try it in your style to follow your wonderful tips and instructions. Love you 👨🍳.Thank you Sir🥰.Sunday meat recipe is always special for bengalis, you know na.
मस्त मजेदार लाल मिर्च मुर्गा! मुंह में पानी आ रहा है।
I remember those days when me and my girlfriend used to make your food after watching your videos. And we together start to say " dhaniya ka original taste uske danthal mai hota hai "
Delicious chicken curry sir......will definitely try it soon 👍
This indeed looks like your favourite recipe. I can imagine how you waited for it to get ready for your tastebuds!😂
chef sahab ki kal mene banai . bahut maja aaya . dosto ne bhi khub tarif ki. dhanyavad chef sahab 🎉❤❤❤
I love all your receipes chef ..i have tried almost all receipes of yours...thank you so much ...of being such a lovely tutor as well..💕
আমার মায়ের রান্না গুলি একটু দেখবেন আপনারা একদম নতুন চ্যানেল
একটু পাশে থাকবেন সকলে
#villagebhojchannel 🍴
Dil garden garden ho gaya
This is awesome. Sure, I will try at home.
Hi Ranveer aapka recepi lajawab jab bhi mei aapa koi recepi banati hu mere ghar wale ungliya chaatte Raha jate hai aapke khana banane ka tarike se meaine kaafi kuch shika hai thanku Ranveer
Everytime I just fell in love with these dishes when I watch these videos by chef ranveer with smile ❤️❤️❤️❤️❤️❤️
Absolute recipe for this wonderful winter 🥶 n actually perfect for bachelors too 😜😜
Amazing recipe i will surely try on Sunday
Jst love the recipe. Going to cook this sunday😊
From past few Fridays getting hooked to aapki non veg receipes and trying to cook on weekends😋. Simple and soulful Sirjee. Jaise aapne bataya☺
Sir, just abhi banaya hai ye, aur... Kya batau... Kya hi batau... Just amazing bana hai... Matlab, shaandaar jabardast zindabad...
me chicken khata nhi but dekh ke man kar gya WOW 😍