How nice to see your channel again! I started watching your channel three years ago before I got my first Ooni Koda 16. Your channel was the reason I asked my wife for a oven for my birthday. After not using my oven for over a year, I thought it was time to start using it again. I decided to see what new ovens Ooni had to offer and stumble on your channel again. That Ninja oven looks interesting. Keep up the videos. Your videos show the "gold standard" on what can be achieved with a home pizza oven.
Thank you so much, I got mine on Friday at a great price here in Australia 😅 I’ve learnt so much from your videos. I did struggle with the pizza peel it came with despite semolina…. Still went into the holes of peel a bit making it harder to transfer so I’ve ordered a wooden peel which I’m hoping will help.
Fantastic! So good to hear and you will find the wood peel so much easier to use. I used a metal one with holes to launch only once and it ruined my pizza, so never again!
@@Got2EatPizzagot my wooden peel and it’s total game changer, two pizzas slide straight off, so different from the anxiety I felt with the peel it came with, thanks 🤩
Ok, so the obvious question is which would you buy, the Ooni Koda 12 or the Ninja if you could only have one? Does the pizza in this oven compare to the Ooni as it doesn’t seem to have the same spotting? I have had a gas pizza oven for a couple of years, it’s a cheaper version and the ignition has just gone. I have messed up my fair share of pizzas and the Ninja does look a lot simpler to use and assume you get the smokiness into the pizza if you use the pellets? Thanks so much
The Ninja is easy to use if that’s what you are looking for as it doesn’t have a flame. Check out this vid for the results it gave if you are interested in the Ninja - I cooked 5 pizza in a row with it: th-cam.com/video/DbuIPklcxLk/w-d-xo.html. The cook is too fast for the pellets to infuse the pizza.
How nice to see your channel again! I started watching your channel three years ago before I got my first Ooni Koda 16. Your channel was the reason I asked my wife for a oven for my birthday. After not using my oven for over a year, I thought it was time to start using it again. I decided to see what new ovens Ooni had to offer and stumble on your channel again. That Ninja oven looks interesting. Keep up the videos. Your videos show the "gold standard" on what can be achieved with a home pizza oven.
That is awesome! Thanks for the super feedback! 🍕🔥⚡️
They can cook pretty big pizza's. Make it on the flour dusted peel, slide violently into oven
Wonderful journey, wonderful oven💕🙏🥰
Thank you so much 🤗!
Thx for the video 👍🏻
Any time! 🍕🔥⚡️ Thanks for watching!
Thank you so much, I got mine on Friday at a great price here in Australia 😅 I’ve learnt so much from your videos. I did struggle with the pizza peel it came with despite semolina…. Still went into the holes of peel a bit making it harder to transfer so I’ve ordered a wooden peel which I’m hoping will help.
Fantastic! So good to hear and you will find the wood peel so much easier to use. I used a metal one with holes to launch only once and it ruined my pizza, so never again!
@@Got2EatPizzagot my wooden peel and it’s total game changer, two pizzas slide straight off, so different from the anxiety I felt with the peel it came with, thanks 🤩
Ok, so the obvious question is which would you buy, the Ooni Koda 12 or the Ninja if you could only have one? Does the pizza in this oven compare to the Ooni as it doesn’t seem to have the same spotting? I have had a gas pizza oven for a couple of years, it’s a cheaper version and the ignition has just gone. I have messed up my fair share of pizzas and the Ninja does look a lot simpler to use and assume you get the smokiness into the pizza if you use the pellets? Thanks so much
The Ninja is easy to use if that’s what you are looking for as it doesn’t have a flame. Check out this vid for the results it gave if you are interested in the Ninja - I cooked 5 pizza in a row with it: th-cam.com/video/DbuIPklcxLk/w-d-xo.html. The cook is too fast for the pellets to infuse the pizza.