A lot of footage from 2 establishments, and a daunting edit as I took over 2 hours of footage . I’ve had to rush this one out so the edit is also a bit rough with less transitions etc . Huaiyang food is common in many parts of China between Shanghai and Beijing, and I have never seen it in any western countries in Chinese restaurants. Very few westerners come to Suqian or North Jiangsu so it is quite a mysterious regional Chinese cuisine for most of us , but in China itself one of the major branches of their cuisine . This really is a video for foodies and I didn’t have time to show you anything of the city or its surroundings as I was quite busy. I appreciate that those of you not so into food might find this one a bit boring.
@@aspie6520 tried to get this one out during the previous 2 international breaks . I have 2 more from China to publish but I have to prioritise the Irish videos I’m currently filming in Co Kerry.
Interesting.Nice to see you try these exotic dishes, but I suspect most of us will stick to our crispy duck pancakes and sweet sour chicken Hong Kong style at the local chinese....with chips 😊
Great video. On other continents, a chicken might be cooked with the tiny, dangerously sharp fibula left in. Be aware of this. I nearly got one stuck in my throat once. Chicken may be treated like fish in that you should usually prepare to encounter sharp bones. So eat slowly and carefully.
Culturevulture muttonvista goes rural Chinese.brave man.Well done for avoiding fresh warm Turtles blood as i was given on one of my trips there from S'pore😅
Excellent, i am in China at the moment too, ha - good luck with all the baiju - yuck! Will you be in China long? I wonder trying out some Guinness in some of the Irish bars here, ha
A lot of footage from 2 establishments, and a daunting edit as I took over 2 hours of footage . I’ve had to rush this one out so the edit is also a bit rough with less transitions etc .
Huaiyang food is common in many parts of China between Shanghai and Beijing, and I have never seen it in any western countries in Chinese restaurants. Very few westerners come to Suqian or North Jiangsu so it is quite a mysterious regional Chinese cuisine for most of us , but in China itself one of the major branches of their cuisine .
This really is a video for foodies and I didn’t have time to show you anything of the city or its surroundings as I was quite busy. I appreciate that those of you not so into food might find this one a bit boring.
Get Mr Fu to Dublin and feed him 11 pints of Guinness 🍺
New camera mutton? Looking great! Awesome video, love your Chinese food adventures
Yes a DJI pocket 3 . My go to camera now for non footy vlogs
Ahh, the joys of an unexpected Mutton video. Like putting on your big coat for the first time this winter and finding a fiver in the pocket. 😄
@@aspie6520 tried to get this one out during the previous 2 international breaks . I have 2 more from China to publish but I have to prioritise the Irish videos I’m currently filming in Co Kerry.
Lovely stuff!
Young Mutton at it again....living life!!!....enjoy Sir 👏👏
How do you know Mr Fu? Brilliant insight into what you're eating, where you are etc. - Love the videos
@@paulshannon1917 have known him since 1993
He was at a conference in the UK at the time
@@primemutton Brilliant - Love the videos - Just back from Bangkok and off to Marseille - We know how to enjoy ourselves mutton!!!!!!!
keep going mutton great video as always 👋
Great watch yet again watching in tunis chilling out after a good night on the local celcia beer!!!
Great to see you living the life - all the best
Great vide 😊
Mr. Fu has got new teeth! Nice one
On yersel Mutton lad, what an adventure.
Interesting.Nice to see you try these exotic dishes, but I suspect most of us will stick to our crispy duck pancakes and sweet sour chicken Hong Kong style at the local chinese....with chips 😊
Half rice half chips 🤔
Mr Fu and Mr Funky.
Mr. Foo could double for the actor, Mako, from the movie The Sand Pebbles.
Mr foo teeth looking good
Well done. The hero of the south stand😮
Great video. On other continents, a chicken might be cooked with the tiny, dangerously sharp fibula left in. Be aware of this. I nearly got one stuck in my throat once. Chicken may be treated like fish in that you should usually prepare to encounter sharp bones. So eat slowly and carefully.
@@DidYaServe Im pretty good at spitting bones out, you have to get used to that in Asia
Culturevulture muttonvista goes rural Chinese.brave man.Well done for avoiding fresh warm Turtles blood as i was given on one of my trips there from S'pore😅
would you try european cuisine like german would be great sires think about it
check out my football vlogs from Germany , there's usually a food segment
also a polish food vlog and a lot from Spain and Portugal
New teeth for Mr Fu!
Excellent, i am in China at the moment too, ha - good luck with all the baiju - yuck! Will you be in China long? I wonder trying out some Guinness in some of the Irish bars here, ha
it was filmed in the summer I'm currently in Ireland
@@primemutton ha no bother, when i am in ireland next summer i should invite you to the el classico (midlands derby) and also the worlds oldest bar!
@primemutton Enjoy, think you mentioned you were in Kerry. These dull dark days are ideal for pubs, fires and creamers...