Hello Daaru TV, after watching the video I was really surprised whether it is that simple to do this, well I had to give it a go..... Turned out to be very good.... Taste 10 out 10, Fizz 10 , smells good, thank you Daaru TV, for this lovely video, helped me to make my own liquor, post more of such videos plz
Dear Ratan, Thank you for your assistance. We used to get Toddy in Karachi. I am going to attempt making Toddy from bottled coconut water and then use the Toddy for making coconut vinegar. The coconut vinegar is an integral ingredient in various goan recipes. I will definitely let you know how it worked out.
Dear Daaru mahan ji, I tried it and it really came well. The buzz is good. Moreover for a drink lover it's really a achieved moment to prepare our own Daaru . Cheers machi 👍
4 tender coconuts and I'm feeling high like drinking 90ml of hot drinks.. if u wanna really get high try with 6 to 8 no of coconuts I assure u ll get good kick.. but remember to add sugar as I enjoyed d sour taste of toddy
Namaste Sirji... Its gonna mad me to try this recipe... Amazingly Crisp test and totally perfect recipe. I love it, and make it four times. If you want to make it fizzy like soda then you have to put in freeze with air tight soda bottle. And yes when to chill, its known by testing it.
I made coconut toddy as per your video and it was awesome. I would suggest fermenting for 24 - 48 hours and then bottling it and refrigerating it for 12 hours or so. It will be awesome. Waiting for more videos
If u keep the bottle in fridge for 3-4 days more u will see the yeast and sediments get settle at bottom and than u can have much clean n clear of toddy on top part which is much better to drink
very important observation. what is the shelf life? can we just keep it in our kitchen cabinet or does it need to be refrigerated? Feed back would be most grateful.
Hi @thedaarutv Big fan of your recipes, I have tried toddy after I saw your video. It turned out to be very nice. I have one concern though. Many people say that methanol can be created during fermentation and that is harmful for health. Please make a video on how to avoid methanol forming during home brewing and also a video if there is any check/test to find out whether your brew has methanol content or not..
Will try one of these days . Sounds good . Just one query : what's the alc strength like .. 7%vv like beer ..? One should expect a feeling like having beer or wine ?
@@sujoydutta1425 7%ABV is a little stronger than regular light beer, but lees than most strong beers For instance Heineken, Corona and that kind of beers have something like 5% alcohol in it so it is a little bit stronger than light beer but not by a long shot
Hi! Looks really nice and actually do-able lol else all other ways i see are tough and tedious and i give up and think rather i will buy post lockdown. One question: Can you mix it water and have it like rum to make more pegs of it. Or it's fizzy like beer that you got to have it without mixing anything
I made this drink and I don't what I did wrong but It didn't had that fizz which is shown in this video and I wanted to ask you that you said 1/2 tbsp(table spoon) and you mentioned 1/2 tsp(tea spoon) so can you please tell me tsp or tbsp and It tasted kind of funny so is it okay drink ?
Fizz will go away if toddy just left 2 more hours after fully fermented. If you want fizz then do test at 18 to 20 hrs of fermentation. When it become crisp in testing with no more sweetness then fill in air tight bottle and chill it. You will get fizz like strong soda and great crisp test also. You will forget other cold drinks.
Trying to understand something here. Sir ,in your rush to consume the toddy within 24 hrs ,you are actually drinking while the bubbling is going on( your commentary). So if the condition is to drink within 24 hrs,the sugar quantity has to reduce.
Can I make toddy without using yeast? Just water from 2 coconuts in a glass jar covered with a muslin cloth. Does coconut water have natural yeast to ferment after 24 hours?
@@TheDaaruTV Thank you for your information. I have made a sourdough starter (which contains yeast). Can I use this sourdoughter starter to ferment the toddy? Will this work?
Sir, so nice. My question is how many days we can keep and use Ratan Shetty brendan dlima very important observation. what is the shelf life? can we just keep it in our kitchen cabinet or does it need to be refrigerated? Feed back would be most grateful.
Apart from increasing the sugar qty,you will have to use brewers yeast.B.Y.pumps up the alcohol content up to 18%,whereas bakers yeast is limited only up to 5 % ,after which it dies.
Hello Daaru TV, after watching the video I was really surprised whether it is that simple to do this, well I had to give it a go..... Turned out to be very good.... Taste 10 out 10, Fizz 10 , smells good, thank you Daaru TV, for this lovely video, helped me to make my own liquor, post more of such videos plz
Aweosme that you loved it .. sure will post more homemade recipes soon
Dear friend pls do check your Sugar Level in your body once consumed one glass minimum of this Toddy
Will it gives the kick ?
@@sanjaylalwani1409 the yeast breaks the sugar down ... C6H12O6 + YEAST = C2H5OH ( ethanol) + H2O + CO2.
@@sujoydutta1425 first try Checking the sugar Level after preparing the drink using KITO sticks (commenly avalaible in all medical stores)
I appreciate the way you explain in a very simple way to make Daru, keep up the good work.
I tried it..
You can just make a Toddy.. but don't expect to get high if you ferment only for 24 hours. I only got high after 48 hours fermentation.
bro u follwed the hole process? and feel high after dringking it?
@@kishorhossain6466 he meant . Drunk
Yeh aadmi Lockdown Ka Maseeha hai....Respect
Style Chef hahaha 🍻😍
Dear Ratan, Thank you for your assistance. We used to get Toddy in Karachi. I am going to attempt making Toddy from bottled coconut water and then use the Toddy for making coconut vinegar. The coconut vinegar is an integral ingredient in various goan recipes. I will definitely let you know how it worked out.
Awesome
@@TheDaaruTVIf I use brewers yeast can I store it for a longer time like 3 days to increase alcohol percentage?
Hello sir, need to know if it is safe to drink. What is the expiry period and alcohol percentage. Thank you
Dear Daaru mahan ji, I tried it and it really came well. The buzz is good. Moreover for a drink lover it's really a achieved moment to prepare our own Daaru . Cheers machi 👍
nasha hota hai ?? as compared to beer ?
Hmm, seeing such videos, government might make alcohol tax free and instead put 70% tax on coconut, ginger, pineapple , palm , rice , grapes 😜
First time in my life I heard ‘dark off white’ 😅😅
I will make it weekend and also a few sannas. Thank you for the recipe
4 tender coconuts and I'm feeling high like drinking 90ml of hot drinks.. if u wanna really get high try with 6 to 8 no of coconuts I assure u ll get good kick.. but remember to add sugar as I enjoyed d sour taste of toddy
Is it ... Does it safe right
Namaste Sirji...
Its gonna mad me to try this recipe... Amazingly Crisp test and totally perfect recipe. I love it, and make it four times. If you want to make it fizzy like soda then you have to put in freeze with air tight soda bottle. And yes when to chill, its known by testing it.
Can we ferment it in a steel or any other metalic bowl other than glass bowl?
And how to increase it's alcohol percentage??
Hello brother, your preparation method is excellent. Very neat and tidy and straighy forward. Excellent.
Thank you 🍻
I spent few months at a small coastal village where coconut water was cheaper than soft drinks. I used buy it by the litres and made this every day.
Do we get high from this?
@@koushikthakkar2253 yeah, like medium to strong beer. Fermenting little longer may increase the alcohol content but the taste becomes awful
I made coconut toddy as per your video and it was awesome. I would suggest fermenting for 24 - 48 hours and then bottling it and refrigerating it for 12 hours or so. It will be awesome. Waiting for more videos
High ho gaye kya? Main Question 😅
@@sanjitshetye6293 I drink for fun and enjoyment. Not just to get high. Dont try this if your main agenda is getting high.
@@sandeepmodi8060 soo the question ❓ is did u get high?
@ducky pi yup I did. 😂
Active dried yeast to be precise
I just had this. Damn tipsy it feels! Thanks man.
Does this taste like regular toddy you would find in India? What is the alcohol percentage? How do you preserve and pasteurize the toddy?
If u keep the bottle in fridge for 3-4 days more u will see the yeast and sediments get settle at bottom and than u can have much clean n clear of toddy on top part which is much better to drink
When you come to pune you will get many neera shops on road
which yeast is perfect for this, wine, beer, or local yeast
Did your toddy taste like the toddy extract from the tree? Or did it taste different? How did you measure the abv%?
Yes it tasted exactly like the extract from the coconut tree sap .. usually the toddy abv varies from 4 to 6%
@@TheDaaruTV thank you for a quick response.
Pinakin Rathod cheers bro 🍻
Bros try to use the coconut water not the tender one, and put little more sugar then keep it for 48hrs and more for better taste and kick!!
Im going to coconut shop tomorow😉
How much sugar per litre? And how long do you ferment?
Simple way to explain
Thank you sir
Shall I use plastic bottle with cap intead of glass vessel?
Hamare priye Bevrha samudaay ko kote-kote parnaam 🙏🏼🤣🍶
How long this toddy can be preserved approximately?
Super bro.. really useful during these unforeseen pathetic drydays.. ❤🧡💛💚💙💜🤎
Awesome 🙌
Sir, so nice. My question is how many days we can keep and use
very important observation. what is the shelf life? can we just keep it in our kitchen cabinet or does it need to be refrigerated? Feed back would be most grateful.
Hi @thedaarutv
Big fan of your recipes, I have tried toddy after I saw your video. It turned out to be very nice.
I have one concern though. Many people say that methanol can be created during fermentation and that is harmful for health. Please make a video on how to avoid methanol forming during home brewing and also a video if there is any check/test to find out whether your brew has methanol content or not..
I guess methanol will form if you airtight it with the muslin cloth I don't think the methanol will be trapped in it I guess I am not sure
అంత కష్టపడి పాషిపాయిన కొబ్బరి నీళ్లు తాగితే ఎం లాభం లేదు అన్నయ్య
అలా చెట్టుకాడికి వెళ్ళి 100 కొడితే హాయిగా నాచురల్ కల్లు తాగవచ్చు 👍
I came to search for toddy beacuse i learnt in biology of class 12... i literally tried ur recipe and turned out so good
Sandipto Das 🍻
This channel was life saver for many of my friends during lockdown..haha ..btw I will try this
Kindly tell me any side effects when it takes full jug
Thank bro. I will try it
Interesting.
Is it okay to have when yeast is still active? With Baker's yeast?
glenn lopez yes 🍻
i am gonna try this!
Cybin George do try you will love it 🍻
Dear isse neend acchi ati kya mtlab nasha jaise plz reply
Lovely recipe 👌🏻 Greetings from Scotland ♥️
love your chill vibes
Your toddy recipe really works it gives beyond expecting kicks.... Thank you so much for sharing your golden ideas with us.... Love you brother
Jayesh Dubey awesome 🍻
Does it taste the same as the want from trees? Because the one I made doesn't taste the same
Did u get high
It's reallly gooooddddddd👍👍👍
We in goa use this for saanas
Very nice method of making toddy
Very very nice tadi ingredients
Any suggestions how to make it taste better?
Add everest garam masala
@@KiranKumar-bv9uy hasna hai na ispe? :p
Hello Mr. Srinath, can I ask if the more sugar I add on the wine, the more alcoholic it become?
Good
Can I keep more than 24hours for fermentation
Mouth watering
Offcourse
It’s hard to find fresh coconuts in my locality. Does it taste the same if we use one of those bottled coconut water?
How much one can cansum at a time? Please let me know
How much yeast to be added to 10 liters of coconut water..???
10kgs maybe good
@@KiranKumar-bv9uy lol
10 teaspoons yeast enough with 10 tablespoon sugar in luke warm water
Thanks for the recipie sir.. can we use instant yeast instead of dry yeast?
Yes you can
hey man Thank you soo much Can this used for cooking as well if so?? Has anybody tried it Vs in comparison to the toddy from coconut palm??
Buddy I followed your preparation process…..I am done with 24hrs Fermentation. Does this toddy have Methanol content.
Which yeast to use
Is there any specific type
Or regular bread yeast
I mean don't use bread yeast
Good presentation ☺️ and your Sound similar to Rohit Sharma 💙
Hi It's really Nice,
Can you put video how to make Non Alcoholic Beer without changing the real Beer Taste..
Thanks,
how many days i can keep this for drink?
One week
Tests Nice Sour...good work.
Wow... Nice recipe bro... I'd definitely give it a try... What should be the alcohol content in this drink? How long should it be stored?
Thanks Daaru TV,..I make toddy at home
So cool. Thanks!
Hey, what yeast have you added to this?
instant dry yeast
Nice thanks for giving this video.
Awesome. Just scored yeast. now need coconuts. Btw, what is the alcohol content any clue? Like it will get us set in how many Litres?
Prasanjeet Roy the alcohol content varies from 4 to 6% depend on the sugar content . You can add more sugar to get the alcohol content abit high to 6%
From Where to get Yeast
@@TheDaaruTV 😅 *what if i add 1kg of sugar*
I'm new to your channel. I likeed today making rescipe. I will definitely try & give u feedback
I'm jumping ND of Surprise but definitely try,and I want to ask you a question is it also good to make vinegar thank you for sharing
Can we store this drink?
What if we just just cap the bottle and not use cloth
Great bro
Instead of sugar can one use sugar-free or splenda sugar substitutes?
Thank you bro
Can you ferment for a longer period of time?
Hi,
How long can we keep home made toddy.
Do we have to keep it in the fridge.
Just drinking my toddy with your recepie turned out nice . Just was a little sour so addenda little sugar after that it was just perfect
vishart81 great that you liked it🍻
Will try one of these days . Sounds good . Just one query : what's the alc strength like .. 7%vv like beer ..? One should expect a feeling like having beer or wine ?
@@sujoydutta1425 7%ABV is a little stronger than regular light beer, but lees than most strong beers
For instance Heineken, Corona and that kind of beers have something like 5% alcohol in it so it is a little bit stronger than light beer but not by a long shot
It should feel on the throat a little bit more stingy than regular beer but not like wine, wich normally has higher alcohol volume
But if you want to make a stronger toddy use a strain of yeast that can resist more alcohol like wine or mead yeast and let it ferment for longer
Hi! Looks really nice and actually do-able lol else all other ways i see are tough and tedious and i give up and think rather i will buy post lockdown. One question: Can you mix it water and have it like rum to make more pegs of it. Or it's fizzy like beer that you got to have it without mixing anything
Drink it like beer
@@TheDaaruTV okay, thanks. Keep it up man 👍🏼
Is the sugar needed for the fermentation process or can I use something else like agave or honey if it’s just used simply as a sweetener?! Thx
you could add honey (it will be a mead) and prolly agave too. The sugar isn't just a sweetner, it's for the yeast to eat and make alcohol
I made this drink and I don't what I did wrong but It didn't had that fizz which is shown in this video and I wanted to ask you that you said 1/2 tbsp(table spoon) and you mentioned 1/2 tsp(tea spoon) so can you please tell me tsp or tbsp and It tasted kind of funny so is it okay drink ?
Fizz will go away if toddy just left 2 more hours after fully fermented.
If you want fizz then do test at 18 to 20 hrs of fermentation. When it become crisp in testing with no more sweetness then fill in air tight bottle and chill it. You will get fizz like strong soda and great crisp test also. You will forget other cold drinks.
Trying to understand something here.
Sir ,in your rush to consume the toddy within 24 hrs ,you are actually drinking while the bubbling is going on( your commentary). So if the condition is to drink within 24 hrs,the sugar quantity has to reduce.
Some people like the toddy a bit sweet so there is where those extra sugar ends up.
I got a good buzz 👌👌
Hi I just want to confirm that can we use normal yeast or brewer yeast
you could make it with normal yeast too
Brother it's giving kick
Can toddy be fermented in coconut itself
Can we use coconut water in a box or must we use fresh coconut from the fruit?
You can use packaged coconut water too
I always wondered what else to do with all the coconuts I find walking around Miami Beach. Now I have one more thing!
Ha! I just realized the way I wrote my comment makes it seem like coconuts are walking around Miami Beach!
Manny 😂
If God gave u coconut make a toddy out of it
Ji can we drink everyday toddy
S. It healthy but dont get hooked
Kya is me shugar badha sakte he our kya ye safe he drink k liye
As per your video I just made. I will update once it’s done. From Australia 🇦🇺
can you cover the palm wine with a paper towel to allow it to ferment?
Please share how to make Toddy vinegar
Can I make toddy without using yeast? Just water from 2 coconuts in a glass jar covered with a muslin cloth. Does coconut water have natural yeast to ferment after 24 hours?
Nope you cant make toddy without yeast
@@TheDaaruTV Thank you for your information. I have made a sourdough starter (which contains yeast). Can I use this sourdoughter starter to ferment the toddy? Will this work?
You say 3 Tbsp sugar and 1/2 Tbsp yeast but on screen shows 3 Tsp Sugar and 1/2 Tsp Yeast which is correct.
Can we drink regularly
Liver damage sure.... If daily... Drink once a week
Laung elaichi or ginger mix kar sakte hai ya nahi
Don’t
Sir, so nice. My question is how many days we can keep and use
Ratan Shetty
brendan dlima
very important observation. what is the shelf life? can we just keep it in our kitchen cabinet or does it need to be refrigerated? Feed back would be most grateful.
Hi so this must be consumed within 48 hrs
Can these beers and wines be sold commercially ? And how long can they last? Do they mature with age or is there apreservetive used?
Thanks bro...am going to try this 😊
Hi how can we increase the alchohol up to 15 to 20%
Thanks
Apart from increasing the sugar qty,you will have to use brewers yeast.B.Y.pumps up the alcohol content up to 18%,whereas bakers yeast is limited only up to 5 % ,after which it dies.
@@prabuddhanandy5104 thanks too u
Sr iska waien bnna ne ka resipy please
Sr aapne kntern ko yeast k sath pura chan liya to yeast k sath pi skte he ?
Srji aalkohol prsetnt bdhane k liye sugr 200 Gm dale to kitna din rkhna chaiye ?