MUKIMO | How to make Mukimo with Pumpkin Leaves (Kahurura) | Irio | Kienyeji Mukimo

Hey There!!
Happy New Year.
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In today`s video we are making my favorite type of Mukimo :).
Mukimo is a delicious potato mash with a bunch of ingredients which can be customized to your liking. In this recipe I will be using these
INGREDIENTS;
1 Kg of Peeled Potatoes
2 big bunches of Pumpkin Leaves
2 Soft Maize combs
1 Red Onion
Salt to taste
3-4 Tbs of Cooking oil
Serves 5 Decent Portions
* TIPS*
Greens: You can always substitute the pumpkin leaves with spinach or green peas.
This may change the taste slightly.
Potatoes: Do not over boil the potatoes. They may become too soft/watery for mashing giving you a runny mukimo. You need the potatoes perfectly cooked and soft.
Remember to drain the water into a bowl you might need the soup when mashing @3:18 to achieve the perfect consistency.
Onions: Cook the onions until completely brown (almost like they are burning) to give your Mukimo a nice taste to it.
I served the Mukimo with pan fried chicken which I had marinated in honey, garlic and thyme with a sweet honey and garlic sauce. It goes well with beef stew, chicken ,pork or goat meat stew too.
METHOD: • MUKIMO | How to make M...
If you get to make this let me know how it goes by tagging @Cooking With Nimoh on social media. I would love to see how it goes.
Happy Cooking!!
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Cooking Equipment : @cw_kitchen
Link / cwnkitchen
The simplest/easiest method of cooking mukimo
#mukimo #cookingwithnimoh #Kienyejimukimo

[@naomichep1299]

Recipe for that chicken 🍗 please ..New subbie here 🤤😍

[@cookingwithnimoh]

Thanks for subbing! I`ll upload the recipe soon.

[@roserono4542]

Good job, chicken recipe now

[@tastiedine2388]

This is super easy. Always thought making Mukimo is complicated. Love this.

[@cookingwithnimoh]

It's very simple.

[@lucywanjiku889]

Hey vile ulianza kusmash ulizima cooker or??

[@cookingwithnimoh]

Eehh. Switch off so that the mukimo doesn't burn/isiungue

[@OsmanK699]

Mukimo is Mt Kenya food. Yaani WaKamba, WaEmbu, WaKikuyu, na WaMeru. You should always remember to tell that to everyone. There's a reason the Maasai shuka is not called Kenyan shuka, but Maasiai shuka.

[@mercygladisakinyi6824]

😂

[@miriamnjoroge8479]

My recipe guide for tonight’s dinner🎉,thanks for sharing.

[@cookingwithnimoh]

Hope you enjoy

[@mzururo]

First time cooking mukimo..tried this recipe and it's delicious. Thanks a lot

[@cookingwithnimoh]

Awesome!! Your welcome. I`m happy you liked it.

[@lydiaongeri8044]

Wow 😳 I'm gonna try this

[@brimzim1967]

Which is that machine you are using to smash potatoes and for how long should you smash the potatoes

[@cookingwithnimoh]

It's called a masher.. you should mash the potatoes until all of them are completely crushes and well blended in.

[@RAHMF]

I WAS GIVEN MOKIMO ON CULTURE DAY AT THE SCHOOL SINCE THEN AM HOOKED CANT WAIT TO TRY 😍

[@cookingwithnimoh]

Ooh! You'll love it.

[@christinenkatha1309]

Nimoh's signature dish ❤😊

[@cookingwithnimoh]

Indeed & it's so good.

[@EstherMajaniUS]

Thanks for sharing ❤

[@hitenchauhan6732]

Looks good!!😋 Asante Sana... 👍

[@cookingwithnimoh]

Karibu.

[@omusaatsawatuukha2513]

Kahurura are not Pumpkin leaves

[@cookingwithnimoh]

Okay.

[@ellah_aluvisiah]

Nice and simple recipe i have followed it and it turned out so well

[@cookingwithnimoh]

I'm really glad you enjoyed it 💯

[@elizabethkairu8602]

Kumeza mate tu

[@cookingwithnimoh]

Aki hapa ni utamu tu :)

[@ericnyamu9981]

Can you fry kahurura like spinach or kale and eat it like that

[@cookingwithnimoh]

Yes you can.

[@consolatakanana543]

So the potatoes should be more than maize

[@cookingwithnimoh]

yes.

[@lil_githinji254k]

Any other kitoweo except chicken

[@margykamau3922]

Red cabbage,beef stew

[@tamashafarrar1567]

🔥🔥🔥🤤🤤🤤

[@puritywawira6078]

Wow lemmi try this tonight.

[@cookingwithnimoh]

Hope you enjoyed.

[@HellyRotich]

So it is this simple, Thanks alot

[@cookingwithnimoh]

Yes, it is.
And very delicious

[@futbolzone793]

Mtu anaeza substitute pumpkin leaves with spinach?

[@cookingwithnimoh]

Yes... Kabisaa. The only thing itachange ni taste but itakua tamu bado 😋

[@cookingideas8407]

Soo Yummy
I’ll try your way 👌😍

[@wincatenjeri6062]

Can you use both maize and beans

[@cookingwithnimoh]

Yes you can

[@nduramuhia1300]

What if i don't have a blender

[@cookingwithnimoh]

Hi.
If you don`t have a blender, cut the pumpkin leaves into smaller sizes (almost like you cut sukumawiki) then steam to remove the raw taste of the leaves and add them into the mash. The leaves will blend in well when mashing the mukimo.

[@catechepkirui1758]

You can use minji

[@sheilahk.2563]

When boiling the pumpkin leaves... Do add something like baking powder or just water

[@cookingwithnimoh]

No, I don`t add anything it`s just water to steam the veggies and get rid of the raw vegetable taste.

[@sheilahk.2563]

@@cookingwithnimoh Thank you

[@susanboera1475]

Approximately how many minutes

[@sichosidi8702]

Lol

[@majonjoantonita4924]

The chicken recipe??I need to pair it with my mukimo also😝

[@cookingwithnimoh]

Coming soon! 😊😊