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Sourdough Discard Brownies
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- เผยแพร่เมื่อ 11 มิ.ย. 2024
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Sourdough Discard Brownies
1 stick butter (8 tbsp)
1 cup semi-sweet chocolate chips
1 tbsp vanilla extract
3/4 cup all-purpose flour
1 1/4 cup sugar
1/2 cup unsweetened cocoa powder
1/2 tsp salt
2 eggs
1/2 cup sourdough discard
Preheat oven to 350 degrees and line an 8x8 baking dish with parchment paper.
Melt butter in stove at low/medium heat or in the microwave. Then, add vanilla and chocolate chips to the melted butter stirring until melted and combined. If you need to heat a little more, use only 10 second bursts stirring each time to make sure the chocolate doesn't burn.
In a medium bowl, combine all the dry ingredients and mix together well. Add the chocolate mixture and mix until well combined. It will be thick. Once it's combined, add the eggs and sourdough discard. Stir together well (no clumps).
Pour into the prepared baking dish and spread evenly.
Bake 40 minutes or until a toothpick comes out clean.
Cool before cutting.
ENJOY!
The brownies look so good! Thanks for sharing.
Thanks for the recipe. Looks yummy
So easy, can wait to try this recipe.
Those Brownies look so good I'm trying them this weekend!!
Your brownies look delicious. So thick and moist with a little crunch, you can't beat that. YUM!!
Yum
Those look so yummy. I screenshot the recipe so I can make some too and I won’t have to fight Brian for them😂❤
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Ha ha ha! Hand them over! I will handle disposal!!!! 😂
This looks super easy. Im gonna go for it! Also, I'm making a gluten free starter and use it for all my gf bread amd gf throw away browniers, crackers, biscuits, all aorts a mess! Woot! Thx for sharing this!
Sounds great!
A bit hectic here the past week. I’ve made myself a date on the calendar 📅 to start my starter. Thanks for the encouragement