Korean-style Chinese food, Kkanpunggi(Spicy garlic fried chicken) recipe.
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- เผยแพร่เมื่อ 17 ต.ค. 2024
- Hello, I'm Jun, a Korean living in Japan.
Today, I prepared a recipe for Kkanpunggi, a menu that is often found in Chinese restaurants in Korea.
Originally, you have to fry chicken twice at 170 degrees, but it's a lot of cooking oil and it's cumbersome.
So, let me introduce you to a recipe for grilling with small amounts of cooking oil.
Of course, it's so delicious.
Enjoy your meal, and have a great weekend.
See you again. ^^/
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韓国風中華料理、カンプンギのレシピ。
料理初心者もできる詳しい調理方法。
Korean-style Chinese food, Kkanpunggi recipe.
#韓国料理 #韓国料理レシピ #koreanfood #koreanfoodrecipes #中華料理#chinesefood #カンプンギ#Kkanpunggi #Spicygarlicfriedchicken
![[Tianjin rice taught by Chinese professionals] Teaching how to make professional direct sauce!](http://i.ytimg.com/vi/tcWZQd9fnk0/mqdefault.jpg)
The last one is a teaspoon(5ml) of sesame oil. It's not 1Tbsp. 😊
I cooked it today and it was sooo delicious. I had some broad rice noodles with it and used turkey instead of chicken.
Yes, turkey is also a good choice. Thank you. ^^
作りました! とてもおいしかったです😋唐辛子が無くてピーマン使って、あと、鶏むね肉使いましたがおいしいですね〜。今度は唐辛子買ってきます😆やっぱり辛い方がもっとおいしくなりそうですね〜😆
鶏もも肉で作った方が圧倒的においしいです。 はは。うれしいです。🙌 ありがとうございます！
@@junsrecipe 次回は鶏もも肉も買ってきます〜☆他の牛肉や豚肉のレシピも食べたいし、食べたい物がいっぱいあって困りますね〜😆