Eric Greenspan: An apple pie without the cheese is like a kiss without the squeeze | Hot Pastrami

On today’s episode, the mastermind reinventing American cheese, Chef Eric Greenspan, joins us for a wide-ranging conversation, from the ins and outs of launching virtual restaurant brands to running the concessions at Coachella. We invite you to laugh along as we navigate the delicious chaos of the culinary world and Eric’s pivot from Michelin star restaurants to dreaming up New School American Cheese. Listen in as Eric dishes out his recipe for success and the unexpected twists in his ventures.
Produced by Cloud10 and Clamor
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Watch this episode in video form on TH-cam: • Hot Pastrami with Alex...
Find Eric here: / chefgreeny
Find Alex here: / deliboyswag
Find Lily here: / lilyrosenthal
Find Canter’s Deli here: / canters_deli
Restaurant Recs:
LA:
Ji Rong
Peking Duck House
Oui Melrose
Daybird
Cofax
The Apple Pan
Dan Tana’s
Yeastie Boys
Maple Block
Bavel
Mother Wolf
Nashville:
Hattie B’s
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