Hope you all have a lovely week ahead and enjoy today's video! Find all the recipes and ingredient lists with the blog post here: simplybychristine.com/journal/2021/3-healthy-recipes-im-cooking-on-repeat
These recipes all look amazing! I love how you take your time in cooking and preparing meals; I feel like the energy we bring to creating our food can make all the difference. I've also been on the lookout for new sustainable and durable cookware, so thank you for sharing this brand!
hi Christine, I really appreciate your videos, Im a beginner in life at least, I'm in the process of organizing my life, thank you for your warm videos which always help me learn and organize my life better. I want to know what application you edit your video with, it's very smooth, good. Greetings from Vins in Indonesia🌹😇
These recipes are wonderful!! Thanks for sharing. I use cast iron skillets of various sizes all day long. I’d love to get one of those Dutch ovens. I’ll go check them out. Thanks for sharing.
I have a cast iron Dutch oven. Not this one. My lid handle is cast iron made into the lid, because these pots last FOREVER. This handle will need to be replaced frequently.
Christine you inspired me! I want to open up a shop too in the bear future because of your last video. It's so surprising for me to even thought of bussiness because I never really care about it😔 But you inspired me, I am still a teenager and Now i want to go to college and attend a bussiness course!😁 my parents would be proud😆
What a good vídeo to watch on a rainy sunday. :) thanks for the recipes, I'm surely going to try them, specially the lasagna. The Milo line looks so versatile, great for a minimalist lifestyle. :)
Oh I love the dijon color set. But it bothers me why the inside is painted white? Anyway thanks for sharing your recipes christine. God bless you always.
Low and slow on the heat when seasoning your pans with oil - these are already pre-seasoned though, so are much easier to use than traditional cast iron. Just be sure to use wooden utensils on these guys too to protect the enamel coating!
I was thinking of opening a small zero waste shop where I live because there is not one available. though I am intimidated an have no idea how to go about doing so. an no money to speak of to start it up I am unsure if I will go through with it.
Hope you all have a lovely week ahead and enjoy today's video! Find all the recipes and ingredient lists with the blog post here: simplybychristine.com/journal/2021/3-healthy-recipes-im-cooking-on-repeat
These recipes all look amazing! I love how you take your time in cooking and preparing meals; I feel like the energy we bring to creating our food can make all the difference. I've also been on the lookout for new sustainable and durable cookware, so thank you for sharing this brand!
Thank you Faustine!
hi Christine, I really appreciate your videos, Im a beginner in life at least, I'm in the process of organizing my life, thank you for your warm videos which always help me learn and organize my life better. I want to know what application you edit your video with, it's very smooth, good. Greetings from Vins in Indonesia🌹😇
These are great! Thank you so much for featuring some plant based meals! Enjoy the rest of your weekend! ✌️
Omg!!!! That vegie Lasagna looks so delicious. im getting that recipes right now! Yummmyyy!!!! See you in the next one
These recipes are wonderful!! Thanks for sharing. I use cast iron skillets of various sizes all day long. I’d love to get one of those Dutch ovens. I’ll go check them out. Thanks for sharing.
Thank you! The dutch oven has been great!!
I have a cast iron Dutch oven. Not this one. My lid handle is cast iron made into the lid, because these pots last FOREVER. This handle will need to be replaced frequently.
Christine, those meals look so yummy & I absolutely love cooking in cast iron. Thanks for the video. 💜
Great inspiration! Thank you for sharing. I’ll be cooking your 2nd recipe this weekend 🤞🏻
Thank you so much Kristine for sharing
Looks yummy. The first recipe is easy, I wanna try making it.
Christine you inspired me! I want to open up a shop too in the bear future because of your last video. It's so surprising for me to even thought of bussiness because I never really care about it😔 But you inspired me, I am still a teenager and Now i want to go to college and attend a bussiness course!😁 my parents would be proud😆
Aw thank you! Best of luck (:
Love this ammmmazing video. Thank you.
They all look so yummy! Definitely going to try each of them soon. 😋
What a good vídeo to watch on a rainy sunday. :) thanks for the recipes, I'm surely going to try them, specially the lasagna. The Milo line looks so versatile, great for a minimalist lifestyle. :)
Thank you Raquel!
yay everything looks so delicious ♡
The bowls at 10:34 aren't listed in your shop. Where would I find them?
Oh I love the dijon color set. But it bothers me why the inside is painted white? Anyway thanks for sharing your recipes christine. God bless you always.
Looking so, so yummy 🥰
Nice recipe👌👍😋thanks for sharing 👌👍😋
i would love a video on how to care for cast iron pots and pans! i have one, but never use it cuz i have no clue how to care for them! 😭
Low and slow on the heat when seasoning your pans with oil - these are already pre-seasoned though, so are much easier to use than traditional cast iron. Just be sure to use wooden utensils on these guys too to protect the enamel coating!
Hi Christine, love your videos as always! Just wondering where you got your apron from? I've been looking for something like that. :)
Thank you! It's from Magic Linen: tidd.ly/3aNNFZC
Why does the music remind me of Up?
Where did you get the bowl that you were eating your veggie gumbo out of? I love the flat base with tall sides.
The brand is called Hasami!
I am from Bangladesh . I like your simplicity
I was thinking of opening a small zero waste shop where I live because there is not one available. though I am intimidated an have no idea how to go about doing so. an no money to speak of to start it up I am unsure if I will go through with it.
Did you season your cast irons? If so with what?
These come pre-seasoned, but any regular high temp oil should work. I like to use safflower oil and heat it up slowly!
Love Cooper 💜
What kind of cheese did you use for lasagna
I was thinking of ratatouille when I saw the veggies at first lol
Looks delicious 😋
Love cast iron! 🍳
I can see an interesting container with a tap in the video, is this a water filter? Please share more info about it.
Yes, I just made the water jug in a pottery class about a month ago and I use an extra large activated charcoal stick to filter the water!
Wonderful video, Thanks for it! :D
I thought tomatoes ruin the cast iron due to acidity. What is your experience?
It's been fine with me!
Superb
Nice 💖👏
👏🏼👏🏼👏🏼
I mean, get a voice over that kinda goes with the lady being video recorded. This white womans voice is soooo off