I made the CRISPIEST burger of my life, It's FIRE!
ฝัง
- เผยแพร่เมื่อ 23 พ.ค. 2024
- I love burger and experimenting is what I do! Today is no different and I made a burger that is so good it will put In-N-Out out of business!
My new products now available at every Walmart linktr.ee/shop.guga
Get my cook book: linktr.ee/shop.guga
* Subscribe! It's free.
th-cam.com/users/guga?sub_conf...
-----------------------------------------------
Subscribe to my Grilling Channel
th-cam.com/users/gugafoods?sub...
-----------------------------------------------
SUBSCRIBE to my Sous Vide Channel
th-cam.com/users/SousVideEvery...
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/stores/sve
Cups & Boards: gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: / gugafoods
Instagram: / sveverything
Facebook: / sous-vide-everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/3rRhlga
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
**************************************************
* I get my steaks at Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq bit.ly/3ZSZkAg
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* My Knives *
Every Knife I use is here: dalstrong.com/?ref=Guga
* OTHERS *
Hand Blender: amzn.to/3cF2HlJ
Blender: amzn.to/2n3IpKx
Food Grade Gloves: amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/3kWlTOM
Voice Over Mic: amzn.to/2n69j1h
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#food #streetfood #recipe
“I highly recommend weighing your balls.”
“The more balls, the better.”
Guga wasted no time there. 😂
It's hard to weigh one at a time, plus subtracting the sack weight
"You immediately want to smash"
Relatable
@@deminybs weight them both and divide by two. Sack weight is not that big so doesnt matter
Weigh your balls and toast your buns 😁👍
Guga, I purchased your vacuum marinade kit yesterday and the lid blew up on first use. This happened to other people as well. Talk to your manufacturer to make the lid stronger. $37 for this product is expensive so it should be of higher quality. Will purchase again once the quality issue is resolved.
Hope he gets it fixed otherwise that is such a big scam.
Lesson of the day: don’t buy products off of youtube
It's from Walmart. It should go without saying that they aren't exactly known for selling quality products.
Yikes not a good look
It’s being sold on an end cap in a Walmart , What did you expect😂
My family has been deep-frying burgers for years. We use tempura batter and then pork rinds as the coating
Holy cow. You mad geniuses.
That sounds awesome
Wow! That sounds awesome. What kind of oil?
Oh no. Bayashi’s gotten to him.
Guga: Proceed with caution⛔️
Guga 6sec later: Highly recommend! 10/10
looks amazing guga thanks for the recipe!!
The triple crunch sound when all three took the first bite. Such a beautiful sound.
Cornflakes burger the best.
"Here you go sir, a King Size Ultra Krabby Supreme with the works, double battered fried... on a stick"
"Thanks"
"Barnacle head..."
"Pardon me?"
My first thought. lol
@@Calm_Polarity "You forgot the mayo."
You heard him Guga, now you gotta put all that, on a stick.
@@danielporter3922 yo, imagine a Korean style cheesy corn dog thing, but instead of a hotdog inside, you use ground beef. That'd be like a fried burger on a stick.
I love your videos one of the main reasons I like cooking:D
I'm a big proponent of tons of crisp veggies on burgers but Guga's basic no frills burgers look absolutely incredible every time. Looks perfect with nothing extra needed.
It does look pretty great, but for my taste, I'd like a couple slices of pickle, or some raw onion, or some mustard on the bottom bun. Just something to cut through the richness and wake up the taste buds a little. But hey the magic of cooking is that everyone can make it how they like it. 👍
This just puts the crispy veg on the outside
I skip the buns, and use lettuce wraps.
But you know that Angel will whine if there's veggies involved.
I hate very thin patties. Reminds me of McDonald's hockey pucks.
5:03 “THATS AMAZING ERRRBADIII” 🤣🤣🤣
Gordon: "What are you?"
Guga: "A crispy sandwich."
Hey look, an overused, unfunny Gordon Ramsey joke that doesn’t make sense.
The cooking community on YT is the cringiest.
@@qcdoomqc u gotta be the dumbest person ive seen online today
@@qcdoomqcyou don't have comedy
Yup. Gordon Ramsey isn't a good cook and wouldn't know good food if he ever saw it.
The first bite tastes like heaven, the second sends you there
That looks insanely good 🤤🤤😍... I will definitely try doing this!!
Guga takes cereal for dinner to the next level. Man card renewed for life.
I like the "don't tell your doctor" bit. Like your presentation and your experiments.
When gugas eyes 👀 get glossy you know the foods killer good 💯💯💯
I would love to eat this every day it looks so good and crunchyyyy
guga always letting his intrusive thoughts win when it comes to food
Guga finally did it 😊
Perfect for Memorial Day weekend!
I do find it funny that even after all this time, and all the crazy insane things Guga's made which he inevitably really enjoys, Leo is still super-hesitant about anything that looks "weird" :D
There have been a few of them that were terrible, though. lol.
Dude is making the best everything of his life in every video. Absolutely blew his mind every time.
This could start a new fast food chain 🎉🎉
That Angel Laugh, and then the Editing, very funny,, also this looks delicious, Hello from AUS
I need that griddle kit for smash burgers... they look delicious!
Rice crispies are my favorite for breading. Crispy yet fluffy
This is the best way to eat breakfast cereal 🍔
Breakfast of champions! 🎉💪🏼
pro-tip
sauce on BOTTOM bun.
They layer of fat helps the bun from getting soggy, and the fact that its not on a layer of cheese keeps the top from sliding off the meat.
I also think he was putting the sauce on bottom bun in another video where he showed how he makes them smash, so maybe this is mostly for presentation as they need to take fancy shots for the channel.
That crispy burger reminds me of that episode of SpongeBob where they deep fried a Krabby Patty and put it in a stick 🤣
Do this with different chip flavors , and see which one is best!! Kinda like the older videos from a few years ago🔥🔥🔥🔥
Guga. Do you have a restaurant? Been watching for over a year now. Would love to try Guga approved cooking
Hey guga what type of American cheese brand do you like and use on your vid?? .. ps can you make a Brazilian cheese muffin and use it as buns for a burger 🎉
My grandmother used to bread porkchops in corn flakes! They were amazing
Wow, that was an amazing looking burger!!!
This looks Amazing. Guga you need to try it with "Frosted Flakes" - That Sweet and Salty combination could be Fire.
Seen a lot of people using stuff like Kellogg's for fried chicken. Works wonders
Talking about a sweet burger, you should try A Luther. I did it without condiments and tasted pretty good.
You know Guga loved the food when his voice goes into that high school pitch 😆. That excitement of how good the food is takes over sometimes.
Não faz isso com a gente, Guga... É tão difícil achar esses lanches online hahahahah
You should try it with captain crunch.
you gotta do some experiments with captain crunch cereal too (only the yellows) its good as a breading on anything really. maybe do a fried chicken and fried steak cereal breading and see which cereal is best for both. get like 4 different cereals
Every person watching this with major dinner envy
Haha, me sitting here eating a salad, but thinking that maybe losing weight is for chumps. 🤣
@@MrVovansim nooo 😂
@MrVovansim
You could have made the salad into a burrito. 🌯 🥙 🌮
I saw rhe packaging of the guga products and wondered if i time traveled back to the ewrly 2000s. Only thing they missing is AS SEEN ON YT
Guga, any plans to add a frying kit for a grill to the lineup or an uncle roger approved wok?
guga's smash burger is the only type of burger that i would smash
Seen people deepfry mcDonalds burgers before but this is first time I see it done with homemade
Hey Guga I've been watching your videos for quite sometime now and I'm not sure I've seen you make a bacon wrapped onion ring Burger before
"There's no reason for you to mess it up."
Also Guga: "I messed it up."
Guga, I dare you to make a spicy, savory and sweet burger using frosted flakes.
Make the smash burger kit available in Canada Guga!
Every time I see you do burgers and there's no onion, man I'm dying inside.
You need to do a chicken fried burger next!!!!
You have to try closed burger, it's my favourite! Instead using a bun, you cover up everything with a dough. You can fry it but generally prefer to use old school oven 🫠 the ending is spectacular, you can drink all the burger juice
Maybe try it with Cheez It’s or Chicharron instead of corn flakes.
Guga bites something: That issss AMAAAAAAAAAIZZZZZZINGGGG.
Errebodyyyy
Gotta love all the burger videos after he starts plugging his burger presses (it's smart - I'm not hating)
"Don't show this video to your doctor, its totally fine..." 😂😂😂
I pulverize the cornflakes before using them as breading. Larger flakes tend to not adhere as well. Then again, I never considered using a tempura batter as the under coat. Great experiment in any case.
Looks delicious, I may have used kettle chips personally instead of cereal myself, but I’d 100% eat that.
I have gotten in the habit of using dill pickle chips (flavored potato chips) on my burgers.
This is as easy as it gets
next experiment, rice krispy burgers?
Whenever i make onion rings i use corn flakes instead of panko bread crumbs it's really good
Love your videos guga !? Would love to see more BTS shorts 🔥🔥🔥
GUGA YOU NEED TO DO AN EXPERIMENT WITH UNCLE ROGERS NOODLES SAUCES AND DONT FORGET THE AUNTIE OIL!!
🔥 Burn baby, burn! 🔥🌶 😂
Now combine this with the soup dumpling burger
Try using Ramen noodles and making multiple dishes using same noodles! College days baby!!
They are put there life at risk so we can have a video ! What a legend 😂
Angel's commoner haircut 🤣
rice crispies or chex might be cool to try. Also who knows how the frosted flakes or chocolate cereals might taste
Guga please try dry aging a steak in Chinese Glaze red tub 01 ❤
my samoan grandma made cornflake chicken and it was awesome - i am going to make it tomorrow thanks guga-
Angel was the better description guy on this one. His description made me want to try it for sure
Is Guga using butter or some kind of neutral oil to make the burger?
1:15 Thought that was goldfish for a second 😂
I waa just thinking of you doing this, KFC Burger STUFFED
Hello Guga, i use cornflakes for what you call here in Germany a "Schnitzel" and its fantastic! i highly recommend to crush those flakes :)
You should do a steak with Cambodian Prahok. The Cambodian MSG.
0:48 Hi, Guga. Do burgers have enough charcoal flavor when you cook them on a griddle? Have you thought about preheating the buns on a cool side of the grill grate (before toasting if it's still required) so that they get more smoke?
My mom used to fry chicken with the cornflakes, it was very good
now you gotta make a burger bun with corn flour
Deep fried Mars bar vibes here.
Monte Cristo sandwiches used to be popular. I was kind of surprised they never really evolved into other deep-fried sandwiches.
Here in Malaysia we have something that's called Roti Baghdad. Maybe you could do something like that to a burger to make it have a nice crispy outer interior
King of Monte Cristo
This reminds me of the deep-fried White Castle burger I once got at the Orange County Fair. It sounded so good when I was hungry but was a huge disappointment. It was coated in a batter (like a fritter) and didn't have the corn flakes. Maybe the fried corn flakes changes the game.
Guga is getting every time more and more SUS
Reminds me of the deep fried burger on a stick from Spongebob
I know my burgers don't look that good right now, but watch this!
Guga I challenge you make lemang!
The heart attack on a bun is at the Heart attack grill in Vegas
How is your griddle compared to the one from Made In?
Do a crustburger please. Sean Brock makes them at his restaurant Joyland!
Kraft Mac and cheese powder burgers please!
Guga: this burger is perfect and don't mess it up
Leo: *looks at the experiment* WHAT THE HELL IS EVEN THAT?!
😂
I wonder what level Guga recommends for this one? Medium? Kinda? Ultra?
GUGA'S BAWLS!!!
That is a krusty burger. Awesome pun!
An aunt I had used to make fried chicken with crushed corn flakes (+seasoning); she always said that was the trick to make it as crispy as KFC
Was there ever a verdict on the best $1 steak prep?