Finally, I master Detroit Pizza! It's easy, cheaper & better than delivery.
ฝัง
- เผยแพร่เมื่อ 20 ก.ย. 2024
- Pizza is one of the greatest things ever created. There are so many styles and one that recently became my favorite is Detroit Style Pizza. It took me sometime to master it but I have finally done it!
Get my products available now in every Walmart. Thank you for your support and it's what make these videos possible! You can find the online also at this link linktr.ee/shop...
Get my cook book: linktr.ee/shop...
* Subscribe! It's free.
www.youtube.co...
-----------------------------------------------
Subscribe to my Grilling Channel
www.youtube.co...
-----------------------------------------------
SUBSCRIBE to my Sous Vide Channel
www.youtube.co...
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/...
Cups & Boards: gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: / gugafoods
Instagram: / sveverything
Facebook: / sous-vide-everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/3rRhlga
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com...
**************************************************
* I get my steaks at Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq bit.ly/3ZSZkAg
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.co...
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* My Knives *
Every Knife I use is here: dalstrong.com/...
* OTHERS *
Hand Blender: amzn.to/3cF2HlJ
Blender: amzn.to/2n3IpKx
Food Grade Gloves: amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/3kWlTOM
Voice Over Mic: amzn.to/2n69j1h
* My Music *
share.epidemics...
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#pizza #recipe #easy
Guga adding actual ingredient quantities is the most surprising thing in this video. Thank you. It's a lot more useful than just saying "some".
the ingredients are in the description under every video
@@amuugohil9846 where are the ingredients for this video?
@@amuugohil9846he stopped doing that... I guess money is more important than helping his subscribers with recipes
Not in this video.
One thing needs to be changed... You absolutely need MORE CHEESE! And I strongly recommend using Brick cheese instead of mozzarella.
It has enough cheese.
For a true Detroit pizza, 100% right. More cheese, and brick cheese. It should melt down the side of the pie, between the pie and the pan to caramelize. That said, it did look like a great pie!
@@mihaimercenarul7467incorrect lol. It needs it on the outside of the crust.
@@mihaimercenarul7467you’ve never had a real Detroit pizza by the sounds of it.
@@OGbobbyKUSH thank god
The sound of that crunch took me back to breaking a bracket while eating pizza at Loui's so I think you did a great job. Very light on the cheese for a Detroit pizza but I've seen a few people order it that way so it still holds.
4:12 And to finish it, to be healthy 😂😂😂
the parsley transformed it into diet food
i Had a laugh at this as well. gotta have healthy green.
List:
4 tablespoon mayonnaise
1 tablespoon garlic
1 tablespoon of Kosher salt
1 tablespoon of Black Pepper
And Half Lime
@@permanentfitness1919 lol I laughed at that exact thought
Guga: "No Equipment"
Also Guga: Pulls Out A Sheet Pan From Jupiter
That's EXACTLY what I was thinking Lmao. "I just so happen to have access to this cool pan and tool for it..."
I agree, I have the pan already, but the title was misleading
You can totally do this with any metal cake pan and it's just as good. Just so long as it's metal it will cook the cheese on the sides right. The special pan is only to get the desired shape.
You can use a cake or bread pan no prob
Detroit style is one of the most underrated pizzas
Right? And the first pizza is a nice take on it, but it's not the same.
It really is. It gets the least love and attention out of the most well-known styles, and the deserves to be on par with them. And it's the easiest kind to replicate at home.
At 4.5 to 5.5 hours to make, I can understand why it is. That kind of time will turn many people off from trying it.
Agreed. It's a toss up for me on NY style or Detroit style being best everything else is fighting for a distant 3rd place.
@@_SurferGeek_detroit îs mediocre. Way too much cheese
Detroit native and genX here. Guga, well done man. It looks like you got the crust spot on, toppings are secondary.
Toppings for me are always primary. But a crust can help.
@@tanikokishimoto1604that’s what sets Detroit’s pizza above others, toppings are easy it’s mastering the perfect crunch of the crust that’s the important part.
Detroiter as well... wtf are you talking about? That's an abomination of detroit style
I personally would have doubled up on the cheese and pepperoni pizza 🍕, but you definitely killed it
Here is a new video idea if you find fit. In Italy, there is this thing called Lardo which is smoked pig fat. A traditional way of eating it is by grinding it with garlic which turns into a spread, kinda like a buttery texture. It is very flavorful. Maybe you can use that ingredients to enhance steak or burgers. Think this would be a cool idea.
Come on now... No where NEAR the amount of cheese for a Detroit style. The crunchy cheese along the edge crust in that pan is Detroit signature. He got some... but not enough. Not near enough. 😅 Don't get me wrong, a Guga pizza looks great but sorry, it's NOT a Detroit pizza.
Frico is key-you’re right.
Where is the Brick Cheese?
Detroit pizza dirty he made it better
Detroit style pizza has way too much sauce and the sauce always goes on the top, not under any toppings.
@@Grandpabeatdown it taste better than New York Chicago and California pizza
As a long time subscriber and lifelong Detroiter I can honestly say that you nailed it Guga! Keep experimenting and never lose your enthusiasm!
so about 80 USD in olive oil?
I’ve ALWAYS been a lover of Detroit style pizza. ESPECIALLY when it’s made from Detroit itself. Coming from a person who lives in Detroit, I gotta say that the steak version takes it to a WHOLE NEW LEVEL. I don’t know if I would pay even $40-60 for it. But if it comes about that it comes around it, sign me up. Buddy’s Pizza, take notes. BTW, Guga, if you ever come to Detroit, stop by to Buddy’s. They have a variety of deep-dish style pizzas.🍕 Great video, like always. Thanks! 😋
The Buddy's near me on Hayes near Hall rd is horrible, but the others are still great.
Soft and crunchy in the same time!
😁
I have been thinking on making Detroit style for a while now. Will do it on Sunday, because of Mothers day. And thank you for the dough recipe.
The dough differently looks amazing
I feel like Detroit style gets slept on in the pizza wars even though it is objectively the best of both worlds.
I wouldn't say the best of both (I'm assuming you mean chi and Ny), but it does have elements of both
One bite, everybody knows the rules…
Wish I had an uncle that did awesome TH-cam cooking videos.
The dough is like a Focaccia, isn't it?
Great idea, it can only taste great! 😃👍
Totally a focaccia base lol
it IS Focaccia, somehow i can hear vincenzo, vito, lionsfield, and eva screaming
it 100% is Focaccia, and I can confirm it is fantastic. I accidentally made a pizza on some Focaccia dough my Mom made without realizing it was Focaccia and not regular dough. It was one of the best pizzas I have ever had. 100% recommend using Focaccia as pizza dough.
Damnnnn I’m crying and slobbering watching them eat those!
I love how people are freaking out over the details about how to make a DS pizza.
Guga always does his own take on dishes. If you don't know this you haven't been watching him enough 😂
I will definitely try to make this pizza crust at home. Thank you Guga for all the incredible recipes.
I'd never even heard of Detroit style pizza before until trying Jet's. Now it's my favorite style of pizza
I am 100% trying this next week. Cheers Guga
well, the rich, they can, have fun
Thank you for sharing your amazing recipes and crazy experiments😃🥰!
Yes indeed thank you guga
Can we get a compilation video for the '10/10 highly recommend' recipes?
“You can make Detroit style pizza without any special tools”
Uses special tools
a great tip guga before the cheese goes on the raw dough sprinkle it with a good amount of smoked paprika it will give it that wood oven taste that your home oven can never do trust me it's a 10 out of 10!
Guga 🙏 plus your the first one that doesn’t press al the air away, from a focaccia. Not an expert myself but that sounds so much more logical. Compliments!
Gotta say being born and raised in Detroit you nailed it. Looks pretty damn identical to what you would see at a Buddy's, Jets, Guidos or even a pizzapapalis. 10/10 highly reccomend! lol
Detroit pizza is the best pizza. I'll fight you. Detroit vs Everybody
Guga I think you made something more like a grandma pie/sicilian pie.
Guga officially out pizza'd the hut
And they said nobody could do it 😂
"do at home, right now"
me when guga say that: 🙂🙂🙂🙂
Esse Guga é show de bola
Detroit style pizza IS the best!
No offense but you guys in Florida no zero about pizza. The fact you mentioned Pizza Hut proves it
Know* not no 😅
My dream is to have a guga steak or whatever he would want to cook his food looks so amazing Everytime he cooks
Detroit style steak is high end pizza!🍕😋
that looks insanely good
so it's basically focaccia with toppings... nice!
Crazy to see how quickly this channel surpassed sous vide, just noticed it now haha
Not enough sauce for the first one. Still, I come from the Detroit area, so I gotta say, nice job.
You know you've done a good video when everybody from Detroit is commenting. And I think we're all in agreement when we say you've done good but you got to add more cheese
Here is a tip for the perfect amount of dough. Measure pan on centimeters - length and width. Multiple the numbers- the result is the amount of dough in Grams!
I’ve never had pizza like that! Time to get to cooking, thanks for the inspiration Guga!
I know I'm way late to the party but have you maybe thought about cooking those on the charcole grill?
Jet's Pizza is the Best! (Sorry Buddy's Lovers) Plus their Ranch is to die for! 😍
That looks great. I love a deep-dish pizza, but I'm pretty sure I'd go with more sauce, more cheese, and no honey!
I live in Detroit, we have the best pizza, Try some Jets.
Best wishes Guga! Love your videos, and wish you all the best with the Walmart line - I'm sure it's doing really well!
I wish Guga posted text guides to these recipes.
Come on Guga, I expected you to find the real Detroit-Style pizza cheese. Brick Cheese.
Very hard to find here in the South.
Dumb comment considering everything else done wrong.
Detroit style is the best In the world. Hands down. Thank you for showing the world about the Detroit style crust.
Guga, did you use an 8x10 pan or a 10x14 pan for this recipe?
Lloyd pan 10x14
GUGA, I DO FOCACIA OFTEN, for each spoon of grease/oil i allways add to the tray, i add one spoon of water, it hidratates the dough when baking and it do not remain moist
I'm from Michigan and I love Detroit Deep Dish. Thanks for not messing it up.
But he did! I'm from the D and you need to spread brick cheese all around the edges. He did not make a Detroit style pizza! OK , maybe Detroit style but not authentic like they are made here.
@CP-od7tr agreed. I've worked at multiple detroit style pizza chains and this ain't it
Pizza Hut did a Detroit style that was awful. I don't know if they kept it but it kept me away from the Hut for a long while. Domino's really up scaled their food from the old days. Best of the big chain Pizza places now days.
kneaded bread style all the way for me. I dont like chewy breads you get with no knead. The extra work is worth it for me.
This video should just be entitled "... And he liked it!" Talk about a zinger!
This looks soo amazing, thank you so much for the recipe. I think your steak pizza would have been even better if you cut the steak up a tiny bit smaller, that way the juices wouldn't take away from the airiness of the pizza and also make it easier to bite into. You are so used to making steak the king but in this dish to make it better as a whole the pizza has to be the king. Omw it looks so good and you made it so well
Oh and I want one with a little bit of caramelized onions, steak chopped up small and some chillies
He has now become a heston blumenthal, as in "i feel like a pizza", should be ready in 2 days! 🤣🤣
i love steak just as much as anyone else, but pepperoni is always king of the pizza meats. but i will still try/make this steak pizza.
I don't understand why deep dish gets so much hate. This looks delicious
Guga is now pizza man I thought he was the meat man
I enjoy Neapolitan pizzas…but nothing beats pan pizzas for me. Detroit style (which I believe is derived from Roman pizza in essence) is arguably the best version of the pan pizzas.
Wow where did Guga learn to prepare that dough? So much olive oil
Love and respect for everyone ❤❤
Detroit doesn't claim this. Lmao, nothing like Detroit pizza Guga
There's so many people bastardizing our pizza. It drives me crazy.
@Guga , next time put seasame seed on top of the cheese and pepperoni. Will make it even better. Jets in Macomb county does that all the time and it's outstanding.
The best part is always the tasting with the boys!
Bacon Ham and PINEAPPLE 🍍 😋
To be healthy add some parsley.
What nutritional value does parsley hold?
Guga, it needed a liiiiiittle bit more cheese but both pizzas look delicious!
The style of dough is very reminiscent of the Maltese pizza from the pastizerria however everything in Malta is a copy form something abroad so I want be surprised if the copied it from the people in detroit.
Make a Guga form of the Australian staple called the HSP ( Halal Snack Pack)PLEASEE. I need to see it.
As a fellow Detroiter, it's soooooo good!
4:06 Creamy White sauce 💀💀
The original is two stripes of sauce. It was an omage to Ford racing stripes.
Didn't know that square pizza from Kharkiv Buffet is Detroit style pizza 😂
Am I the only person who thinks this is the only ridiculously easy recipe from guga 😂
"It is not burn" it's just extra crispy.
Oh yeah, Thats like an Ook Ook we make, its not a traditional one but yeah we like to put layers of yum stuff on top !
Since when are liquids measured in grams? I am referring to the water and oil for the dough.
That steak pizza looks amazing. I would probably get carried away eating it and end up with Guga's creamy white sauce all over my face.
That dough looked amazing!
6:38 Guga look like mini Megamind 😂
The crust came out amazing!
Angel must have been mother Theresa in his past life, dude has the best birthright on the planet right now
Essentially focaccia with pizza toppings
nothing quite like the cronch and the chew of a proper Detroit style pizza
That is basically a focaccia bread base.
Guga please try dry aging a steak in Chinese Glaze red tub 01 ❤😊
Baked until fully baked indeed
Guga the man of many pizzas
Hey guga!!!! What wireless thermometers do you prefer/use? Thank you!
no equipment? You had a special Detroit pizza pan...
Guga! Next time you're in Orlando, hit up Sodough Square pizza. It's about as legit as you can get for the style, that I've seen in Florida :)
😂"to be healthy, I added some parsley"😂