For anyone else who is American and didn't know the conversions here they are; 1 cup flour 1/2 cup sugar 1/2 cup coco powder 2 tsp baking powder 3/8 cup butter 1 2/3 cup water
I really appreciate the people posting their honest reviews about this cake. It’s refreshing seeing negative feedback because usually people only say the food’s delicious so we need more honest reviews!!
I mean, who would actually expect an amazing cake made on a microwave? Of course it's not gonna be as good as an actual cake, but for something done in the microwave it's not that bad
ALL people want is honesty and TRANSPARENCY! It makes these people relatable to us common folk! I’ve been saying this for a looong time!! And I’m seeing the need for it more and more!! So glad you wrote this comment!! ❤
I just made it, and it was good, but not great. It didn’t really taste like a cake but it definitely wasn’t bad and could probably fulfill your sweet tooth craving. My recommendations: add in some melted chocolate to the batter, add a bit more sugar, and replace the water with milk. And make sure you let the cake cool before adding the icing.
It didn’t have much of a taste but I tweaked the recipe and found that if you add more sugar and less coca then replaced the water with milk it tasted very good and like a real cake
So I made this cake for my father's birthday, and, to be honest it was AMAZING. I did make a few changes like instead of butter I used oil same measurement, added 120 ml water less and it turned out amazing! it tastes better with sprinkles and icing. recommended trying! my whole family loved it it was the best tasting cake I made!
@@jolllywoood wait what do you need help with? the microwave time i used was 4 min, put a stick and if it comes out wet, 1 more mins, I think that what you need help with? the rest of the recipe is in the video, this is just what I did
Tip: if you use yoghurt or sour cream, it'll make for an actual 'cake' texture and give it a more complex flavor. Also to complement the added sugar (i saw some people say the recipe is less sweet), add salt and expresso powder/instant coffee powder trusss the littlest amount elevates the chocolate. Happy -baking- microwaving!
@@Turtle_Emma10 youll be surprised to find out if youve ever had a bundt cake or an "old fashioned" cake donut youve likely had cake with sour cream in it! baking is a complex art and you cant assume something will taste bad just because of its properties before baking. its a science. im sure you wouldnt like the taste of raw eggs, flour, or baking powder much either, which is why we mix it together into these complex mixtures. sour cream in cake is a very common moisture additive. see: "Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds."
Ingredients: 150g plain flour 100g granulated sugar 60g cocoa powder 2tsp baking powder 90g unsalted butter, melted 380ml warm water 100g dark chocolate 100ml double cream 1) Line a 7" cake mould/dish with baking paper. 2) Whisk together the flour, sugar, cocoa powder and baking powder until combined. 3) Add the melted butter and warm water and whisk until smooth. 4) Pour the cake batter into the dish. 5) Microwave on medium (400W) for 4-5 minutes and check it with a toothpick to see if it comes out clean. 6) Microwave for another minute. 7) In a bowl microwave (600W) the dark chocolate and double cream together for 1 minute. 8) Stir the mix gently until combined. 9) Flip the cake upside down onto a plate and remove the mould and the baking paper. 10) Let it cool, then pour the chocolate mix over the cake and smooth it out. 11) Enjoy!
Tip from a professional pastry chef: "bloom" the chocolate for a minute or two by mixing the chocolate powder with the melted butter/ warm water before adding in the rest of the ingredients, blooming the chocolate does wonders for the taste! Also, I highly recommend using a teaspoon or two of vanilla extract or vanilla bean paste!
@estherliberman7332 make sure to level out your ingredients when you measure them, or better yet, use a scale, its worth getting one if you bake often, its cleaner, faster, and more accurate!
Did you know that if your toothpick comes out clean your cake is overcooked? Take it out with just a bit of moist cake on the end of the pick and you’ll have a perfectly moist cake.
I wish I saw the comments before making it… I made sure the toothpick was dry and it was overcooked alright, it also tasted like water, maybe should’ve subbed all that water for milk. It would be cheaper plus taste better if i just bought the $5 cakes at food4less, what a waste of money on ingredients😢
Watching a masters chef create tree star menus while eating pizza from the freezer, watching top athletes compete in highest level sports while sitting on the sofa and wiggle your feet. Watching beautiful young people making love in a luxury environment while making love with yourself on the old couch. All that and all other similar things are called porn.
If you want something with the same consistency but with much more flavor. Try making a Swedish mud cake (Kladdkaka) really recommend it because it’s really tasty :D
I can’t thank you ENOUGH I literally make this so much in a week (not to much or me be fat) and it’s just amazing: tip: when you add the water add a bit of milk, it just makes it better :) TYSMMMMMMMMMMMMMMMMMMMMM
@@Sevrl I didn’t say anything like “omg if i’m not happy she can’t be happy too👿” i just questioned why she was EXTRA happy like- TYSMMMMMMMMMMMMMMMM It is just a cake👍🏻
For anyone wanting to make it: I tried it, and while it was good, it wasn’t the best. It took a lot longer to bake than she said to bake it for (it was still pretty much raw when I checked it after the 5-6 minutes), and it also sunk in the center. As for taste, it’s a lot more dense than a cake usually is, but it’s also super rich in flavor. It’s an okay recipe, but personally it’s not my favorite one in the whole world. So, if you want to try it for yourself, go for it, but keep in mind it’s not 100% perfect. I’d probably give this recipe a solid 6/10. Take this with a grain of salt, however, because I did replace the water with almond milk, and I used the oven at a similar temperature to that of the microwave (didn’t have a microwave-safe cake mould) so that might be where I went wrong.
Well, that's the point. It's a microwave recipe. Oven-baked cakes are meant to be better so, if you are using an oven, just use a traditional recipe. Unless you follow her instructions you can't accurately rate it.
Couple months ago, I found out that I developed an allergy towards eggs. Which sucked because I LOVE eggs. Anyhow, it's nice to see recipes that don't require them.
*Honest Review:* I did each and every step as mentioned in the video and the results were "meh". This recipe lacks sugar a lot, the thing that really carries this cake is the melted chocolate mixture on top. According to me, it requires more sugar in the base. Also, baking this in a microwave is a pain imo, it took longer than expected. It's alright but I personally won't be making this again.
How!? All recipes from her are too sweet, this Is the first comment complaining that her recipe lacks sugar! Not to be rude but u either have a really sweet tooth or this recipe does lack sugar
@@Memeverse_1012 I mean I actually tried the cake with exact measurements, for me.. it really wasn't sweet at all. Btw, I'm not the only one. There are a few comments stating about the same issue. One has 322 likes aswell so i'd say it's true. You seem right about me having a sweet tooth though ngl lol
@@FrostSavage oh well, then that's solved! the reason I commented that is coz it seemed strange that people are complaining about the lack of sugar when on most of her vids it's about too much sugar, anyways, have a good day!
@@Memeverse_1012 equal parts sugar to cocoa powder is definitely way too little sugar. Like seriously way too little. If you've done any sort of baking whatsoever before you'd realize this without even trying the recipe...
No, he means when something is hot or warm enough and it starts to cook what it is blended with, even slightly, in this case the cake mix. Which is why sometimes you may need to wait for things to cool to keep ingredients optimally conditioned
@@DeathnoteBB I think they mean the cake made in the Great Depression due to a shortage of a lot of things including eggs and milk the recipe was instead activated with vinegar oil and ice water anther name for it is a wacky or crazy cake.
just made this. wow it’s just awful. and i’m trying to be as nice as possible. i used the exact measurements with my scale and it just came out horrible. the texture is good, the taste is not. i’m shocked at the lack of sweetness in the cake seeing there was 100g put in. the frosting makes it just a tiny bit better. overall it was not good. it looks good but it didn’t taste good. and i’ve been baking for years update: it’s been about half an hour since i ate it and now my stomach hurts :D update 2: it tastes so much better the next day. the cake has settled and become much more dense, and the frosting hardened as well. not bad mow
Recipe to screenshot: 150g plain flour 100g sugar 60g cocoa powder 2tbsp baking powder Whisk to combine 90g unsalted melted butter 380ml warm water Whisk Line a microwavable cake mould and pour in the batter Microwave at 400W for 5-6 min (check 1 min early) Cover: 100g dark chocolate 100ml double cream Microwave 1 min at 600W Stir gently Flip the cake upside down Pour the chocolate over it You can also use nutella or something at home for the cover
No eggs, chocolate microwave cake! Mix together 150g plain flour(1.2 cups), 100g sugar(2/3 cup), 60g cocoa powder(½ cup), 2 tsp baking powder and whisk until combined Add 90g of melted unsalted butter(⅓ cup) and 380ml of warm water(1 ½) and whisk until smooth Line a 7” baking pan and pour in the cake batter Microwave 400W (medium heat) for 5-6 minutes Add 100g of dark chocolate(¾ cup), 100ml of double cream(a little less than ½ cup) and microwave (600W) for 1 minute Stir gently until combined Take the cake out of the mold and pour the icing over the top Enjoy!
to anyone with an egg allergy: It's incredibly easy to replace eggs in cake recipes! Half a banana replaces one medium sized egg. It should be pretty ripe, mash it and in there it goes! To counter the added sweetness put in a little less sugar and you're good to go. other replacements are mashed apples (about 1-2 spoons replace one egg), vinegar (1 spoon I believe, you won't taste it after baking) and many more, it's really not difficult to replace eggs!
5 or 6 mins are more, microwave onky fir two minutes, and this only looks delicious but actually not , this recipe would work great in small amount ( coffee cup) and replace the water with milk and microwave only for 2 minutes and mix the mixture with some dark chocolates too. It will taste good and if not you won't much regret coz you didn't wasted much ingredients
This video is so cool! But when I tried it out there was no flavor :( I was really excited to try out this recipe though, and I have a lot of fun making it!
Omg ill have to try to make it!! Whenever I make microwave chocolate cake or cookies they always turn out dry and with a bad flavour so hopefully this one will be different!!
It's a great recipe amazing but to be honest it needs more sugar I would say 120g of sugar and instead of baking powder, we could use bicarbonate of soda 1tsp and 1 tsp of lemon juice
I made this cake and it was the bomb. It was delicious. The only recommendations that I have for you is that you put it in the refrigerator for about five minutes until the bowl or whatever you’re using to bake and shape in the refrigerator until the bottom is cool and you can actually hold it and then you’re gonna make the syrup for the cake and spread it over and that’s basically it!!
Ingredients: 150g plain flour 100g sugar 60g cocoa powder 2 tsp or teaspoon of baking powder Then whisk till combined or mixed make sure theres no umm how do you call it like those stuck big crumbs of the mixture Then 90g of unsalted butter but ofc melt it 380ml of warm water Whisk or mix till smooth and none of those big crumbs left
@@thea810 it’s really good and smooth, just make sure you use sweetened coco powder because I made two one with unsweetened and one with sweetened coca powered and the with the in sweetened coco powdered was very bitter
this looks so good... If only i could make it 😭That is the best chocolate cake I ever saw Edit: I don't have any microwave, and I have more reasons that are personal so stop arguing in the comments pls
I have many reasons why I can't buy the ingredients and it is personal,and I don't wanna say the reasons on internet because this is really personal.Thank you 🙂 All I can say is that I am saving money for my niece
вы безумно душевный и приятный человек! очень приятно слушать вас, честно говоря, очень радует видеть таких людей в нашем мире и на ютубе….. в последнее время таких не хватает и очень приятно видеть, что такие хорошие и искренние люди до сих пор есть и они вокруг нас❤️
Actually I'm very sceptical towards microwave recipes, but giiiirl that cake turned out super delicious! I swear this is exactly what I needed right now, thank you so much!
this is the best cake I have EVER made. it's easy, big, and it tastes like heaven. I will always make this again. Thank you for this wonderful recipe !
Now, I saw this I was like wow that looks so good. The problem is, in my family be don’t like using the microwave to bake or make stuff. On occasion we warm milk or melt butter in there but that’s all. I made this cake with a little more flour and baked it in the oven for around 25 minutes and it turns out great. Thanks!! 🥰🥰🥰
For anyone else who is American and didn't know the conversions here they are;
1 cup flour
1/2 cup sugar
1/2 cup coco powder
2 tsp baking powder
3/8 cup butter
1 2/3 cup water
THANK YOUUU!!!
TYSM
You guys don’t have weighing scales??
This is so helpful
Thanks ,this can be helpful 😊
I really appreciate the people posting their honest reviews about this cake. It’s refreshing seeing negative feedback because usually people only say the food’s delicious so we need more honest reviews!!
I mean, who would actually expect an amazing cake made on a microwave? Of course it's not gonna be as good as an actual cake, but for something done in the microwave it's not that bad
@@j_the_kidit could also be because they did something wrong and couldn't get the right consistency especially with the lack of measurements
It's good to be honest as long as there's still love respect for the creator 👍🏻❤️
@@theoutsiderjess1869lack of measurements?
ALL people want is honesty and TRANSPARENCY! It makes these people relatable to us common folk! I’ve been saying this for a looong time!! And I’m seeing the need for it more and more!!
So glad you wrote this comment!! ❤
I just made it, and it was good, but not great. It didn’t really taste like a cake but it definitely wasn’t bad and could probably fulfill your sweet tooth craving. My recommendations: add in some melted chocolate to the batter, add a bit more sugar, and replace the water with milk. And make sure you let the cake cool before adding the icing.
Thank you! I tried this before and it was like what you said, good, but not great
@@Gxluvsthat's kinda what I expect from a microwave cake. 😅
Seems good enough for something quick tho.
Nixe
It tasted a little better when I did that
You can also add my c-
ما تطلع لي ذي المقاطع إلا وأنا صايمه
lol
@onohana-ly8ku if you're not Muslim go to hell
"You don't even need any eggs!" My bank account...it's saved
LOL FR
Egg ain't that expensive, Chill.
@@sergeeee4 Ooh you're so cool and rich.
@@zoluz no, it's because i know which brands to get.
@@sergeeee4 ain't expensive? AINT EXPENSIVE?!? Bro the cost of eggs is my entire life savings
It didn’t have much of a taste but I tweaked the recipe and found that if you add more sugar and less coca then replaced the water with milk it tasted very good and like a real cake
Yes, that's what I thought. Replacing the water with milk. Thanks for confirming my doubts, I bet it tasted good!
Thanks
Yes, thanks!
I tried but failed the middle is to wet.
@@RoseRedRaccoon u can do this remember never give up 😊😊😊 girl or boy 🥲 sorry just dont give up
Me who's allergic to eggs: TAKE MY LIFE SAVINGS FOR THAT CAKE
Your allergic to eggs how is that even possible
Edit cant people read my comment is just below i said it dramaticly for hell sake im being sarcastic
@@Drex-ox7gf 🤥
@@Drex-ox7gf that's possible my guy
I have allergic with eggs also that is possible
@@Drex-ox7gf my little sister is allergic to eggs.
So I made this cake for my father's birthday, and, to be honest it was AMAZING. I did make a few changes like instead of butter I used oil same measurement, added 120 ml water less and it turned out amazing! it tastes better with sprinkles and icing. recommended trying! my whole family loved it it was the best tasting cake I made!
i never got sponge... i tried many many times.. but failed .. help plz
@@jolllywoood wait what do you need help with? the microwave time i used was 4 min, put a stick and if it comes out wet, 1 more mins, I think that what you need help with? the rest of the recipe is in the video, this is just what I did
@@Kanika_B3ST no.. i mean to ask , with the same procedure why my cake is not getting fluffy like sponge
@@jolllywoood I think because you baked it for too long....try baking it for a bit less, because different cakes need different times for baking.
@@Kanika_B3ST thanks for your help
Tip: if you use yoghurt or sour cream, it'll make for an actual 'cake' texture and give it a more complex flavor. Also to complement the added sugar (i saw some people say the recipe is less sweet), add salt and expresso powder/instant coffee powder trusss the littlest amount elevates the chocolate. Happy -baking- microwaving!
i am NOT adding sour cream to my fckin chocolate cake
@@Turtle_Emma10
youll be surprised to find out if youve ever had a bundt cake or an "old fashioned" cake donut youve likely had cake with sour cream in it! baking is a complex art and you cant assume something will taste bad just because of its properties before baking. its a science. im sure you wouldnt like the taste of raw eggs, flour, or baking powder much either, which is why we mix it together into these complex mixtures. sour cream in cake is a very common moisture additive. see: "Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds."
How much yoghurt should we put
Get rekt w fakt
@@tinyheartbag6778 ew, SOUR CREAM?! IN CHOCOLATE CAKE?!
Ingredients:
150g plain flour
100g granulated sugar
60g cocoa powder
2tsp baking powder
90g unsalted butter, melted
380ml warm water
100g dark chocolate
100ml double cream
1) Line a 7" cake mould/dish with baking paper.
2) Whisk together the flour, sugar, cocoa powder and baking powder until combined.
3) Add the melted butter and warm water and whisk until smooth.
4) Pour the cake batter into the dish.
5) Microwave on medium (400W) for 4-5 minutes and check it with a toothpick to see if it comes out clean.
6) Microwave for another minute.
7) In a bowl microwave (600W) the dark chocolate and double cream together for 1 minute.
8) Stir the mix gently until combined.
9) Flip the cake upside down onto a plate and remove the mould and the baking paper.
10) Let it cool, then pour the chocolate mix over the cake and smooth it out.
11) Enjoy!
thanks
jay you are great with all the recipes!!’ thank u!!
Woah I didn't know Jesus had a son
NEED RECIPE IN CUPS
Jay •2mo ago (edited)
Tip from a professional pastry chef: "bloom" the chocolate for a minute or two by mixing the chocolate powder with the melted butter/ warm water before adding in the rest of the ingredients, blooming the chocolate does wonders for the taste! Also, I highly recommend using a teaspoon or two of vanilla extract or vanilla bean paste!
Sounds interesting. I’ll have to try blooming and not blooming the cocoa cause now I’m curious about the taste difference
Thanks. Because mine seem to come out dry so I’ll try this trick.
@estherliberman7332 make sure to level out your ingredients when you measure them, or better yet, use a scale, its worth getting one if you bake often, its cleaner, faster, and more accurate!
Her intro and voice never gets old!- 😅😊
Did you know that if your toothpick comes out clean your cake is overcooked? Take it out with just a bit of moist cake on the end of the pick and you’ll have a perfectly moist cake.
I wish I saw the comments before making it… I made sure the toothpick was dry and it was overcooked alright, it also tasted like water, maybe should’ve subbed all that water for milk. It would be cheaper plus taste better if i just bought the $5 cakes at food4less, what a waste of money on ingredients😢
@@musicalvibes8715 yeah, only found this out recently
When I stick a toothpick in the cakes I bake and it comes out clean, and i cut it, it’s still moist??
@@azraellol8164 it may be a little dry. Try taking it out when there is still a little cake on the end of toothpick.
Yep! That is true, it's still edible if you cook it a little to much though
who else just watches these videos but never makes anything 😅
ME 😂
ME!
Usually late at night, I make myself very hungry
its mee
Me
Watching a masters chef create tree star menus while eating pizza from the freezer, watching top athletes compete in highest level sports while sitting on the sofa and wiggle your feet. Watching beautiful young people making love in a luxury environment while making love with yourself on the old couch. All that and all other similar things are called porn.
Disclamer: I made this its pretty good but it doesnt have much taste and u can feel that there is water inside replace the water with milk
@SiimplyLilah it has barely any taste it tastes like shit replace water with milk it might taste better
@SiimplyLilah and I threw away the rest of it that I made I couldn't eat it
If you want something with the same consistency but with much more flavor. Try making a Swedish mud cake (Kladdkaka) really recommend it because it’s really tasty :D
Make this the most liked comment
@SiimplyLilah Make this the most liked comment
TYSM THIS HELPED❤❤
That looks so good
The video:no eggs😌👌✨
Me:"Have flashback from .how to basic. "
He will follow us till we die
You mean my childhood
Omg I was gonna type that.
He is mad, he is so dissapointed
I'm goin back to their channel
I can’t thank you ENOUGH I literally make this so much in a week (not to much or me be fat) and it’s just amazing: tip: when you add the water add a bit of milk, it just makes it better :)
TYSMMMMMMMMMMMMMMMMMMMMM
Why are you so happy lol
@@nob0ob just cuz you can’t be happy doesnt mean others should be like that. Let her be happy.
@@Sevrl Ty :)
@@itsJessPlaysYT np, btw i meant her, so sorry 😅
@@Sevrl I didn’t say anything like “omg if i’m not happy she can’t be happy too👿” i just questioned why she was EXTRA happy like- TYSMMMMMMMMMMMMMMMM
It is just a cake👍🏻
For anyone wanting to make it: I tried it, and while it was good, it wasn’t the best. It took a lot longer to bake than she said to bake it for (it was still pretty much raw when I checked it after the 5-6 minutes), and it also sunk in the center. As for taste, it’s a lot more dense than a cake usually is, but it’s also super rich in flavor. It’s an okay recipe, but personally it’s not my favorite one in the whole world. So, if you want to try it for yourself, go for it, but keep in mind it’s not 100% perfect. I’d probably give this recipe a solid 6/10.
Take this with a grain of salt, however, because I did replace the water with almond milk, and I used the oven at a similar temperature to that of the microwave (didn’t have a microwave-safe cake mould) so that might be where I went wrong.
Well, that's the point. It's a microwave recipe. Oven-baked cakes are meant to be better so, if you are using an oven, just use a traditional recipe. Unless you follow her instructions you can't accurately rate it.
Check your microwave wattage. It makes a difference. I baked mine for exactly one minute and it was perfect.
Can I add eggs??
can I use a square non-stick pan?
Here’s a tip for the warm water part. Add some instant coffee and it will greatly enhance the chocolate flavour!!
YESS
No
And for someone who hates coffee? Thanks, but no thanks. 😂
@@monsterhanna6691 it’s not gonna taste like coffee if you put the right amount, it will just bring out the flavor more.
Oh my god you're a genius!
This is amazing for the people who are alergic to eggs!
Couple months ago, I found out that I developed an allergy towards eggs. Which sucked because I LOVE eggs. Anyhow, it's nice to see recipes that don't require them.
@@SweetHeartRose yeah
*Honest Review:* I did each and every step as mentioned in the video and the results were "meh". This recipe lacks sugar a lot, the thing that really carries this cake is the melted chocolate mixture on top. According to me, it requires more sugar in the base. Also, baking this in a microwave is a pain imo, it took longer than expected. It's alright but I personally won't be making this again.
How!? All recipes from her are too sweet, this Is the first comment complaining that her recipe lacks sugar! Not to be rude but u either have a really sweet tooth or this recipe does lack sugar
@@Memeverse_1012 I mean I actually tried the cake with exact measurements, for me.. it really wasn't sweet at all. Btw, I'm not the only one. There are a few comments stating about the same issue. One has 322 likes aswell so i'd say it's true. You seem right about me having a sweet tooth though ngl lol
@@FrostSavage oh well, then that's solved! the reason I commented that is coz it seemed strange that people are complaining about the lack of sugar when on most of her vids it's about too much sugar, anyways, have a good day!
@@Memeverse_1012 equal parts sugar to cocoa powder is definitely way too little sugar. Like seriously way too little. If you've done any sort of baking whatsoever before you'd realize this without even trying the recipe...
If i decide to make this ill ad some extra sugar in sometime. If I make it I will update and tell if it fixes the lack of sugar.
so far i've never seen really good cake like this!
have you eaten cake before?
I just made it and… it tasted AMAZING!
It does?
@@ultimatebishoujo29obviously
No
@@Blackbutterfly90wdym obviously
@@emanionasile5018well obviously, they literally said in the comment.. AMAZING!
for anyone having a hard time reading, she used MELTED BUTTER NOT EGGS.
so its hot melted butter? wont it cook it due to the heat?
@@trevorbelmont4633Butter doesn't cook, it melts
@@Desperateforanewfandomit do cook
No, he means when something is hot or warm enough and it starts to cook what it is blended with, even slightly, in this case the cake mix. Which is why sometimes you may need to wait for things to cool to keep ingredients optimally conditioned
This is really good. I substitute the water for heavy cream to keep the flavor. I also add pumpkin spice seasoning. It’s great!👌🏾
Easy and convenient and delicious looking 🤤!! Especially good for last minute.
Also known as a
wacky cake/depression cake 😂
Nah a depression cake is box mix, water or egg as instructed, bake
@@DeathnoteBB
I think they mean the cake made in the Great Depression due to a shortage of a lot of things including eggs and milk the recipe was instead activated with vinegar oil and ice water anther name for it is a wacky or crazy cake.
@@Theworldiscomplex Oh
I made this and its amazing 🤩 just make sure to add the icing or chocolate on top or it will taste kind of dry 😋
Thanks!
Thank you so much. A cake I made yesterday got destroyed today and I immediately need to make new one by tomorrow morning!! Thank you again!
It is crazy how people actually tried baking it. I thought we all just watched cooking videos for fun.😂
Found this when my microwave broke down 🥲
O no!!
Your pain
my oven broke 💀
Omg so unlucky 💀 ☠️
Omg I’m sorry
just made this. wow it’s just awful. and i’m trying to be as nice as possible. i used the exact measurements with my scale and it just came out horrible. the texture is good, the taste is not. i’m shocked at the lack of sweetness in the cake seeing there was 100g put in. the frosting makes it just a tiny bit better. overall it was not good. it looks good but it didn’t taste good. and i’ve been baking for years
update: it’s been about half an hour since i ate it and now my stomach hurts :D
update 2: it tastes so much better the next day. the cake has settled and become much more dense, and the frosting hardened as well. not bad mow
Did you put it in the fridge or just left it out?
@@GreenSummerr yeah
Same thing for me
All of her stuff is terrible especially the cakes
It’s possible you used salted butter instead of unsalted. It makes a big difference
I MADE IT ITS SO GOODDD
Rlly?
Omg I want to try 😋
Is it dense? It looks like it
Why are you so pretty 😫
Real
Recipe to screenshot:
150g plain flour
100g sugar
60g cocoa powder
2tbsp baking powder
Whisk to combine
90g unsalted melted butter
380ml warm water
Whisk
Line a microwavable cake mould and pour in the batter
Microwave at 400W for 5-6 min (check 1 min early)
Cover:
100g dark chocolate
100ml double cream
Microwave 1 min at 600W
Stir gently
Flip the cake upside down
Pour the chocolate over it
You can also use nutella or something at home for the cover
Thanks❤ it's yummy
Thanks ❤
Thanks !!
No eggs, chocolate microwave cake!
Mix together 150g plain flour(1.2 cups), 100g sugar(2/3 cup), 60g cocoa powder(½ cup), 2 tsp baking powder and whisk until combined
Add 90g of melted unsalted butter(⅓ cup) and 380ml of warm water(1 ½) and whisk until smooth
Line a 7” baking pan and pour in the cake batter
Microwave 400W (medium heat) for 5-6 minutes
Add 100g of dark chocolate(¾ cup), 100ml of double cream(a little less than ½ cup) and microwave (600W) for 1 minute
Stir gently until combined
Take the cake out of the mold and pour the icing over the top
Enjoy!
Thank you so much for translating grams to cups
@@themeg9826 No problem!
THANKYOUUU
Lol this is what I have to do with American recipes, I wish everyone used the metric system
Same
Everyone: Oh yummy I’m going to try that!
Me: scrolling to the comments to see if it tastes good
ITS SOO GOOD thank you so much for sharing this amazing recipe!!!!
Ppl who are allergic to eggs: finally i can eat cake for the first time.
Edit:sike u thought
are u american because in the uk there are loads of egg free cake shops an example is cake box
I CAN FINALLY EAT
@@alsc1233 im not.
@@alsc1233 There aren't only English/British and American people in this earth??
I CAN FINALLY EAT CAKE!!!
*When you actually have the ingredients but your to lazy to make it*
you're*
@@44jess453 they were too lazy to spell it out
The wrong too aswell
@@septbaaby lol
@@PANDA_LOVES_KPOP 😭
The cake looks so glossy 😍
Not me Hearing microvave and Spinning the whole time✨
to anyone with an egg allergy:
It's incredibly easy to replace eggs in cake recipes!
Half a banana replaces one medium sized egg. It should be pretty ripe, mash it and in there it goes! To counter the added sweetness put in a little less sugar and you're good to go.
other replacements are mashed apples (about 1-2 spoons replace one egg), vinegar (1 spoon I believe, you won't taste it after baking) and many more, it's really not difficult to replace eggs!
saving this for laterr
TYSM
you can also use 65ml of blood! This isn't a joke!
@@kaywantsfood but would it taste good?
@@kiwimiwi5452 If you're a vampire or a mosquito...
I made it, it was dryer than my teachers jokes bro 💀
Don't hate
@@gelu2012they can give their honest review 💀
maybe you could add some more water?
5 or 6 mins are more, microwave onky fir two minutes, and this only looks delicious but actually not , this recipe would work great in small amount ( coffee cup) and replace the water with milk and microwave only for 2 minutes and mix the mixture with some dark chocolates too. It will taste good and if not you won't much regret coz you didn't wasted much ingredients
Your microwave watts are likely different
I made this and it tasted store bought it’s so good C:
We have to preheat the oven?
@@ashaaudichya4076 do NOT pre-heat the microwave！！！！！！
if you dont put anything inside the microwave and let it on, it WILL explode/destroy itself.
Omg I loved it
I made it for my family and it was SO good!I added milk instead of water and it was delicious!!😊
Thanks for the recipe❤
I tried this out I loved it it is my go to desert ❤️😊💗 Tysm for the recipe!
She added eggs the fuck
Desert 💀
@@PenguinStarzz I had to read that a few times for it to make sense as well 🫣
Dessert*
FINALLY!
I've been craving chocolate cake but I was too lazy to mix and do alot of dishes definitely making this one
don’t, you won’t be impressed.
LOOKS DELICIOUS
I recommend this I tried it and it was amazing maybe it was a bit too sweet for me but I recommend it!
This video is so cool! But when I tried it out there was no flavor :( I was really excited to try out this recipe though, and I have a lot of fun making it!
Replace the water with milk, and replace the chocolate and heavy cream with a chocolate and cream cheese frosting
I'd add some vanilla and simple syrup (sugar water) in place of the water.
I probably won’t add the Water probably milk
That's when you add Vanilla Essence lol
Switch out coco powder with melted chocolate. It makes all the difference.
i just made it , it was amazing! Thank you for the recipe
❤❤
この世のものとは思えないくらいに美しい…
Woww 🤩 girl you really did that in the microwave 👏🏻
Yeah she Definitely Quinn “ If you think I’m actually being serious no I’m not I looks like she didn’t in her oven
Absolutely delicious I loved it ate the whole thing lol
The cake looks amazing at the end x i would make but i have no sugar i only get sweetners!! I will get the sugar and i will find the time to make this
chocolate is everything 🙂🤍
It looks absolutely scrumptious! 🤤
It's nice to see someone who actually realises that not all microwaves are the same and puts the watts needed, not just "full power" or "half".
I have everything but I remembered that the microwave broke down
Rest in peace microwave ☠️ lol
@@Livyb11 yas haha
💀
Same 💀😂
same, I got an air fryer but it’s not the same
That looks like a very good chocolate cake!
Thank you so much and I even made this recipe today and it turned out great 😊 thanks for the awesome 😎 recipe
Omg ill have to try to make it!!
Whenever I make microwave chocolate cake or cookies they always turn out dry and with a bad flavour so hopefully this one will be different!!
@@rat8590 when making cookies in the microwave i recommend adding a table spoon or two of milk it helps!
It looks so good!
It's a great recipe amazing but to be honest it needs more sugar I would say 120g of sugar and instead of baking powder, we could use bicarbonate of soda 1tsp and 1 tsp of lemon juice
Love this idea
I recommend pairing this with some vanilla ice cream. It tastes soo good 🤤
They seem to taste delicious❤❤❤❤
I made this cake and it was the bomb. It was delicious. The only recommendations that I have for you is that you put it in the refrigerator for about five minutes until the bowl or whatever you’re using to bake and shape in the refrigerator until the bottom is cool and you can actually hold it and then you’re gonna make the syrup for the cake and spread it over and that’s basically it!!
Ty for the ingredients I added vanilla to it and it was amazing u should try it with vanilla too
Ingredients:
150g plain flour
100g sugar
60g cocoa powder
2 tsp or teaspoon of baking powder
Then whisk till combined or mixed make sure theres no umm how do you call it like those stuck big crumbs of the mixture
Then 90g of unsalted butter but ofc melt it
380ml of warm water
Whisk or mix till smooth and none of those big crumbs left
Tsp of baking powder not tbsp
Thanks
per favore la ricetta in italiano
Thank you
Thanks! ❤
Me: *just 10 years old* ok looks easy :) 👍
Her: *talks fast*
Me: "HOLY S-"
HOLYSHIT
Wow you are swearing at age 10
@@mochimonster3880 oh my-
@@mochimonster3880 wow it’s a word🙃
Ok good, I thought I was the only kid under 13 here
I'm 12 lol
God, The accent is so beautiful, I love it ✨😭💗.
7:07 OMG I CAN'T STOP LAUGHING 😂
? 🧐
Woooow lools awesome!!!!!
And I will apply the improvements some are suggesting.
Thank you!!!!!
CONTEXT: for those who saw the yellow thing and thought it was eggs, *YOU ARE WRONG* that's just melted butter
Ooooooh
She literally said it was melted butter this comment wasn't needed
@@roxanapopescuroxanaistrate1920 ur dumb if you thought it was egg yoke
@@Kenjan_editz Yeah, but people didn't hear her well.
@@hakemtheboss7961it’s written on the screen
“Wow “. That’s good 💞💕🥰
thanks!! the burning charcoal was so good!!
Weird cuz it worked for me
Did u microwave on medium? If U microwave on high it'll definitely burn
Y’all, I made it. IT IS AMAZING!!! I definitely recommend, 10/10!!!!
Oooh! What does it taste like? Not eggs?
@@thea810 it’s really good and smooth, just make sure you use sweetened coco powder because I made two one with unsweetened and one with sweetened coca powered and the with the in sweetened coco powdered was very bitter
i just love her cooking ideas. who does? 😍
I love this recipe you rock
I made the cake and it was delicious 👏 😋
Me: Lactose
Also me: “ILL MAKE THIS :D”
OMG !! I COULDN'T UNDERSTAND WHAT SHE WAS SAYING!! TOO FAST! THANK YOU SO MUCH!! ❤️
💀
Your recipes are always correct and nothing bad happens except for when you couldn’t pick up the cookies but that was prob me but your so great
this looks so good... If only i could make it 😭That is the best chocolate cake I ever saw
Edit: I don't have any microwave, and I have more reasons that are personal so stop arguing in the comments pls
@@user-nn2du3jj4w I don't have the ingredients and I can't get them either 🧍🏻♀️
@@sigmafrombsd they are the most basic kitchen ingredients you could get them at any supermarket
I have many reasons why I can't buy the ingredients and it is personal,and I don't wanna say the reasons on internet because this is really personal.Thank you 🙂 All I can say is that I am saving money for my niece
@@sigmafrombsd as if cocao powder, butter and flour is sooo expensive
@@Lukewarm326 its really none of your business. I don't have a microwave as well now.
Girl , thank you so much 😩❣️👑
Buuuut , will it be ok if I use milk instead of water? 😀
вы безумно душевный и приятный человек! очень приятно слушать вас, честно говоря, очень радует видеть таких людей в нашем мире и на ютубе….. в последнее время таких не хватает и очень приятно видеть, что такие хорошие и искренние люди до сих пор есть и они вокруг нас❤️
Eloise, you are SO INCRIBLE!!! I love you channel and you so Much!
Actually I'm very sceptical towards microwave recipes, but giiiirl that cake turned out super delicious! I swear this is exactly what I needed right now, thank you so much!
This is perfect for people who are allergic to eggs❤😊
this is the best cake I have EVER made. it's easy, big, and it tastes like heaven. I will always make this again. Thank you for this wonderful recipe !
Looks good😊!!
Now, I saw this I was like wow that looks so good. The problem is, in my family be don’t like using the microwave to bake or make stuff. On occasion we warm milk or melt butter in there but that’s all. I made this cake with a little more flour and baked it in the oven for around 25 minutes and it turns out great. Thanks!! 🥰🥰🥰
When she pour the butter I thought it was eggs and she said "don't need any eggs"😂
that looks really good!
I will try and make that for nezuko chan.
this was so good 😋
الفيديو طلع لي و انا صايمة لان انا مسلمة The video appeared while I was fasting because I am Muslim