How To Plate Like A Michelin Chef with Three Ingredients

www.flightess....
+Fruit & Berries of Your Choice
+Heavy Whipping Cream
+Toasted Granola
Grocery shopping has become a high risk errand and even when you order on Instacart and Whole Foods Delivery you are not guaranteed to receive every item in your order... So I asked myself, what is something us CFA's could do inflight with minimal ingredients, versatility, and using what we already have in our pantry drawers, fridge bags, or caterers to create a dish that still delivers impact and wow-factor with flavor and presentation?
This is a hybrid play on berries and cream mixed with yogurt parfait vibes. It works as a breakfast or after-dinner light and refreshing dessert.

[@lindagibson8807]

Never thought of cutting blueberries in half to keep them from rolling around or changing the shape of a fruit. Great tips!!

[@dizzycat123]

Thanks for another helpful video!!!!

[@Flightess]

Thank you for your feedback!! :)

[@JacquelineTravels]

Fabulous as always Jamie!

[@Flightess]

Thanks girl!!

[@TravelwithMin]

Thank you for the detailed helpful video!!