Making Carrot Muffins | Cooking with Kai - Episode 1

Hi everyone, my name is Kai. I love to work in the garden with my mama. She just got me this cool kitchen stool tower thing so I can help her in the kitchen now too. It’s so much fun! Join us for our very first episode while we make carrot muffins.
Carrot Muffins (BLW Friendly Food)
INGREDIENTS:
-1/2 cup shredded carrots 🥕
-2 eggs 🥚
-1/4 cup maple syrup (optional)
-1/3 cup plains whole milk yogurt
-3 tablespoons of whole milk
-1/2 teaspoon of vanilla extract
-1 cup oat flour
-1 teaspoon baking powder
-1 teaspoon cinnamon (optional)
1) Preheat oven da to 350
2) Mix all of your dry Ingredients In a bowl
3) Add all your wet Ingredients to your bowl
4) Mix in shredded carrots
5) Fill oiled muffin pan with mixture
6) Bake 15 minutes
Enjoy!