Dubai Kunafa Chocolate Bars with Homemade Pistachio Cream - Pure & Delicious!

Dubai Kunafa Chocolate Bars with Homemade Pistachio Cream - Pure & Delicious!
Ingredients:
For the Pistachio Cream:
• 2 cups raw pistachio kernel (unsalted)
• 1-2 teaspoons sugar (adjust to taste)
• 1-2 tablespoons neutral oil (e.g., light olive oil) or 1-2 tablespoons milk (for creamier consistency)
For the Kunafa Chocolate Bars:
• 1 package shredded phyllo dough (about 250g)
• 1/4 cup melted butter (for frying the phyllo dough)
• 300g milk or dark chocolate (for melting)
• 6 tablespoons (or about 1/3 cup) homemade pistachio cream
• 1-2 tablespoons chopped pistachios (for garnish)
Instructions:
Homemade Pistachio Cream:
1. Prepare the Pistachios: Begin by peeling the pistachios. Soak them in hot water for 10 minutes to loosen the skins, then drain and peel each pistachio.
2. Blend the Pistachios: Add the peeled pistachios to a blender or food processor. Blend until the pistachios break down into a coarse mixture.
3. Sweeten and Smooth: Add 1-2 teaspoons of sugar and gradually blend in 1-2 tablespoons of neutral oil or milk until the mixture is smooth and creamy.
4. Store: Transfer the pistachio cream into a jar. Store any leftover cream in the refrigerator for up to a week.
Kunafa Chocolate Bars:
1. Prepare the Phyllo Dough: Cut the phyllo dough into small pieces. Melt the butter in a frying pan over medium heat.
2. Fry the Dough: Add the cut phyllo dough to the pan and fry until golden and crispy, stirring frequently. Once done, remove from heat and allow the dough to cool completely.
3. Mix Dough with Pistachio Cream: In a mixing bowl, combine the cooled fried phyllo dough with the homemade pistachio cream. Mix well until the dough is evenly coated with the cream.
4. Prepare the Chocolate Base: Melt the chocolate in a double boiler or microwave, stirring until smooth. Pour a layer of melted chocolate into the bottom of your chocolate bar molds. Place the molds in the freezer for about 10 minutes, or until the chocolate is set.
5. Assemble the Bars: Once the chocolate base is set, add the phyllo dough and pistachio cream mixture on top of the chocolate layer, pressing it down lightly to ensure an even layer.
6. Top with Chocolate: Pour another layer of melted chocolate over the phyllo-pistachio mixture to cover it completely. Smooth the top with a spatula if needed.
7. Garnish: Before the top layer of chocolate sets, sprinkle chopped pistachios on top for decoration.
8. Set and Serve: Place the molds back in the freezer or fridge for another 10-15 minutes, or until the top chocolate layer is fully set. Once set, carefully remove the bars from the molds and enjoy your Dubai Kunafa Chocolate Bars!
Note: For a longer shelf life, you can use raw pistachios directly without peeling them. If you prefer to use peeled pistachios, consider roasting them in the oven at 350°F (175°C) for about 5 minutes to dry them out before blending into cream. This can help the pistachio cream last longer when stored.
• Drying Pistachios: Drying pistachios by roasting them lightly before making the cream can help reduce moisture, which can extend the shelf life of the pistachio cream.
• Oil vs. Milk: Using oil in the pistachio cream, rather than milk, is a good option for longer storage. Oil-based creams tend to last longer because oil acts as a preservative, whereas milk can introduce moisture that may lead to quicker spoilage.
• Storage: Store the pistachio cream in an airtight container in the refrigerator. If properly prepared and stored, oil-based pistachio cream should last for several weeks, while milk-based cream will typically last for a shorter period, around 1 week.
Tip: Always ensure that the container is clean and dry before storing to further extend the cream’s shelf life.

[@lonewalkershum]

Dubai Kunafa Chocolate Bars with Homemade Pistachio Cream - Pure & Delicious!
Ingredients:
For the Pistachio Cream:
• 2 cups raw pistachio kernel (unsalted)
• 1-2 teaspoons sugar (adjust to taste)
• 1-2 tablespoons neutral oil (e.g., light olive oil) or 1-2 tablespoons milk (for creamier consistency)
For the Kunafa Chocolate Bars:
• 1 package shredded phyllo dough (about 250g)
• 1/4 cup melted butter (for frying the phyllo dough)
• 300g milk or dark chocolate (for melting)
• 6 tablespoons (or about 1/3 cup) homemade pistachio cream
• 1-2 tablespoons chopped pistachios (for garnish)
Instructions:
Homemade Pistachio Cream:
1. Prepare the Pistachios: Begin by peeling the pistachios. Soak them in hot water for 10 minutes to loosen the skins, then drain and peel each pistachio.
2. Blend the Pistachios: Add the peeled pistachios to a blender or food processor. Blend until the pistachios break down into a coarse mixture.
3. Sweeten and Smooth: Add 1-2 teaspoons of sugar and gradually blend in 1-2 tablespoons of neutral oil or milk until the mixture is smooth and creamy.
4. Store: Transfer the pistachio cream into a jar. Store any leftover cream in the refrigerator for up to a week.
Kunafa Chocolate Bars:
1. Prepare the Phyllo Dough: Cut the phyllo dough into small pieces. Melt the butter in a frying pan over medium heat.
2. Fry the Dough: Add the cut phyllo dough to the pan and fry until golden and crispy, stirring frequently. Once done, remove from heat and allow the dough to cool completely.
3. Mix Dough with Pistachio Cream: In a mixing bowl, combine the cooled fried phyllo dough with the homemade pistachio cream. Mix well until the dough is evenly coated with the cream.
4. Prepare the Chocolate Base: Melt the chocolate in a double boiler or microwave, stirring until smooth. Pour a layer of melted chocolate into the bottom of your chocolate bar molds. Place the molds in the freezer for about 10 minutes, or until the chocolate is set.
5. Assemble the Bars: Once the chocolate base is set, add the phyllo dough and pistachio cream mixture on top of the chocolate layer, pressing it down lightly to ensure an even layer.
6. Top with Chocolate: Pour another layer of melted chocolate over the phyllo-pistachio mixture to cover it completely. Smooth the top with a spatula if needed.
7. Garnish: Before the top layer of chocolate sets, sprinkle chopped pistachios on top for decoration.
8. Set and Serve: Place the molds back in the freezer or fridge for another 10-15 minutes, or until the top chocolate layer is fully set. Once set, carefully remove the bars from the molds and enjoy your Dubai Kunafa Chocolate Bars!
Note: For a longer shelf life, you can use raw pistachios directly without peeling them. If you prefer to use peeled pistachios, consider roasting them in the oven at 350°F (175°C) for about 5 minutes to dry them out before blending into cream. This can help the pistachio cream last longer when stored.
• Drying Pistachios: Drying pistachios by roasting them lightly before making the cream can help reduce moisture, which can extend the shelf life of the pistachio cream.
• Oil vs. Milk: Using oil in the pistachio cream, rather than milk, is a good option for longer storage. Oil-based creams tend to last longer because oil acts as a preservative, whereas milk can introduce moisture that may lead to quicker spoilage.
• Storage: Store the pistachio cream in an airtight container in the refrigerator. If properly prepared and stored, oil-based pistachio cream should last for several weeks, while milk-based cream will typically last for a shorter period, around 1 week.
Tip: Always ensure that the container is clean and dry before storing to further extend the cream’s shelf life.

[@fee3222]

Thankyou

[@AndradaRebeca-x4x]

COMR❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@AndradaRebeca-x4x]

COMR❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@AndradaRebeca-x4x]

Cum ái

[@capetankoki]

Yummy

[@mynameisntruby2405]

I like that the bar you made doesn't look super sugary. Just enough sweetness with the chocolate

[@SophiaAmelia-j5j]

This delicious 😋

[@sharonevans5186]

Yours are the best i've seen!

[@Jas-sq5er]

Looks delicious, making your own cream next level. Thank you😍

[@thisusernameiscurrentlytak7877]

Looks like 💩

[@fedaAbdullah]

You have every detail i am looking for to make the dubai chocolate😊😊

[@tv-21]

I ate it in a bowl with some chocolate chips. Oh so good!

[@azizavandine3873]

😋 yummy ❤

[@CBecky0628]

Looks delish!

[@subahart.s.9807]

Sooo perfect!!!❤️

[@UliHaedeke]

Tipp:
At first a tip of Leafgold (in german Blattgold), than a tip of white chocolate, now milkchocolate, pistache-mixture, mint-leaves and at last a bottom of dark chocolate. You also can add chiliflakes and seasalt to give it a more spicy taste.

[@BItgel-cf5nx]

What is it green one

[@UliHaedeke]

@@BItgel-cf5nx I think the green one ist a mousse of pistache.

[@sevilasulaymanov8736]

It’s the best looking Dubai chocolate I have ever saw

[@learnfun8428]

That looks soo good

[@searose777]

Delicious!

[@Zigfred-wh5nj]

Thanks 👍 very nice video craving for chocolate pestacios ! Any substitute for the phyllo dough?

[@sendalkarina]

waa i want somee

[@Ayaan0786-g1z]

This is so easy thank

[@Afaafs.kitchen]

Very nice 👍

[@RakhaRasya-r5s]

Ist the best cooking😭🥰

[@sajadrahimi2502]

Amazing so satesfing

[@Venomgod12345]

too sweet

[@thekaylaimani]

No tahini?! This still looks amazing

[@UltraObscene84]

The cream needed tahini, but it looks (and Im sure tasted) amazing!

[@Aesthetically-artsy]

Tastes yuck with tahini

[@mynamo12]

The cream needs sugar and some sort of creamy ingredient as well (milk product or white chocolate). She literally just mixed pistachios with it, it’s gonna taste gross as hell. People usually use pistachio cream which is very sweet and similar to Nutella.

[@mynamo12]

@@Aesthetically-artsyno it doesn’t

[@Aesthetically-artsy]

@@mynamo12 I don't share the same taste as you and am entitled to my opinion as you are..so we can agree to disagree..okuuuuur!!

[@shahshapla]

Good

[@mariseladuenas1064]

yea it does i have never got that

[@lazostojkovski1558]

❤❤❤LJUBICA BUBA KUZMANOSKA STOJKOVSKA RESPEKTIRANI SITE RECEPTI DUBAJSKI OD DUBAI SE PREKRASNI I ZA POFALBA ❤❤❤❤

[@Mikael494]

My mom and antie makes dabai chocolate but in a different way

[@SergianaCulbertson]

Yum yum

[@zasyed30]

Underrated ahh vid, more ppl need to see this

[@shumailaNaz-xd9bq]

very nice

[@Giga357chad]

You are missing a ton of ingredients inside al kunafaa . Like turk halwa and condensed milk and so many others . And that's not the way we cook the kayaf . That noodley thing . But good method too ❤😊

[@strongbelieveroftheholybible]

Matthew 4:4 Jesus answered , “ It is written :’ Man shall not live on bread alone, but on every word that comes from the mouth of GOD. “ Repent, believe in the Gospel, Be Born Again

[@somayehesmaeily1703]

❤❤❤❤❤❤❤

[@Oussama.mama..]

❤❤❤

[@knmm247]

You need to temp the chocolate, so it has that snap when you break it. If you don’t, it becomes bendy.

[@Lubna-M]

But the pistachio center is supposed to be sweet. U didn't mix any condensed milk/honey.

[@lavendarm575]

She added sugar

[@mynamo12]

@@lavendarm575where? It’s not on video. Even then, she’s supposed to add something creamy like condensed milk or white chocolate to it, as well as Tahina

[@lavendarm575]

@@mynamo12I mean she obviously added a sweetener or cream it can’t just be blended pistachios

[@zyxwfish]

Tempered chocolate?

[@lexidicarlo8686]

Best one I've seen yet doesn't need that sesame stuff in my opinion. That homemade Pistachio butter looks amazing.

[@ЖанарСейдуллаева-о4ж]

😍😋

[@Zatme]

👍👍💕💕💕🙏🤗

[@GulsahGokce-gq1of]

I boring dubai chololate i think you dont know antything without this delicious.

[@alexhonmk2052]

is it healthy to eat alot 😂

[@jeanettedelamotte576]

❤❤🎉

[@HananAbdulkarim-x3x]

What did you put in the pistachio

[@AhmadMhamad-ku9ry]

😮😮😮😮😮❤

[@jaiangeli5156]

Where did you get your mold?

[@lonewalkershum]

@@jaiangeli5156 I bought the molds from Cake Craft Company, Thanks for watching and supporting my channel!

[@clairesaade859]

Wen I make the cream and then mix it with the knifer it doesn't give that crunch later why

[@Alhelaliah]

That’s probably because the knafeh wasn’t cooked enough

[@hammad3974]

So no need for sugar on the pistachio cream?!

[@lilabetancourt4642]

What is the white stuff

[@alialkhatib716]

kataifi

[@AbdulKadir28234]

💚

[@ulasimtutkunu3459]

Bu çikolata akım olana kadar sizin kadayıftan, künefeden haberiniz yoktu

[@isabelswiss]

Sind das Chinesische Reisnudeln ???😊

[@ItsjustmeAmzy]

U forgot tahini I think but it looks good

[@Alhelaliah]

Tahini is only used to balance out the sweetness in the pistachio cream

[@Alhelaliah]

But she didn’t add any sweetener

[@mrjprocks]

Where’d you get your chocolate mold from?

[@lonewalkershum]

@@mrjprocks I bought the molds from Cake Craft Company, Thanks for watching and supporting my channel!

[@isabelswiss]

Ich habe dubai schokolade bis jetzt nicht probiert😅

[@monroedk9814]

Make mie?

[@PpuyTtgj-ts2vp]

Ali sow god

[@Mouuusie]

No snap :((

[@faridehmortezaei7420]

It’s too much calorie 😮😮😮 or قو وتو

[@anatapia2584]

Que deliciaaaa❤❤❤

[@StefaniaPăun-x8g]

Ce făină e

[@lonewalkershum]

@@StefaniaPăun-x8g paluga fillo tipi. Fa’afetai

[@lexbanz1362]

Doesnt look tempered

[@ГалинаСоловьева-м5г]

Как неаккуратно делаете всё((((

[@lonewalkershum]

@@ГалинаСоловьева-м5г Спасибо за ваш отзыв. Я всегда стремлюсь к улучшению, и ценю, что вы нашли время поделиться своим мнением. Моя цель - создавать контент, который будет интересен и полезен для всех, поэтому я обязательно продолжу совершенствовать свои техники. Надеюсь, вам всё же понравился рецепт!

[@gianni_104]

I CAN HEAR YOU!!! IT’S PISTAKYO NOT PISTACHIO

[@muzhdamajidi904]

I have one left

[@lionelherselman84]

Baby poop bars

[@PatKav]

What’s in that chocolate? It looks really weird and unappetising, almost like cow and horse dung mixed with straw 🥸🤓😳
I preferred to eat the traditional Rolled Up Kunafa or Kadaify, maybe toped with some chocolate instead.
The fact is that I will never pay anyone €18.00 for a bar of this size, which is what they are now being sold,
Be that as it may, people are easy to cheat these days.
Dubai Chocolate 😢😅

[@lonewalkershum]

@@PatKav Thanks for sharing your thoughts! The chocolate kunafa is a modern twist, and while it might not be for everyone, we love experimenting with new flavors. The traditional kunafa is definitely a classic favorite too!

[@nadiamarina2129]

In Marocco vendono questa cioccolata a 20 euro😂