ಸಜ್ಜಪ್ಪ / ಕಾಯಿಪುರಿ ಮಾಡುವ ವಿಧಾನ | ಹಬ್ಬಗಳಿಗೆ ಸಿಹಿ ತಿಂಡಿ | Sajjappa / Kayipuri recipe in Kannada

[@padmashreemuthugi943]

ನೀವು ತಿಳಿಸಿದ ರೀತಿಯಲ್ಲಿ ಸಜ್ಜಪ್ಪಾ ತಯಾರಿಸಿದೆ. ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು. ಎಲ್ಲರೂ ಇಷ್ಟ ಪಟ್ಟರು. ಧನ್ಯವಾದಗಳು🙏🙏

[@shakuntalak6751]

ತುಂಬಾ ಚೆನ್ನಾಗಿ, ಹಿಮ್ಮೇಳದ ಗದ್ದಲವಿಲ್ಲದೆ, ಸೊಗಸಾಗಿ ಮಾಡಿ ತೋರಿಸಿದ್ದೀರಿ, ನೈಜತೆ ತುಂಬಿದ ವಿಡಿಯೋ 👌🙏

[@jayashrikushal4538]

Tumba chennagide sir,try madteeni

[@hemapatil4859]

Thanku Sir, well explained, will surely try

[@jothiprabhakar2402]

Namaskaram mama 🙏
Neenga pota sajjappam vidio paath inniki yengathle try panne romba nanna vandrk veetle yeklaru romba nanna irk n shonna romba nanri mama

[@ambujaambuja8616]

Tumba channagide sir

[@diwakarats2092]

ಒಳ್ಳೆ ಸಿಹಿ ತಿಂಡಿ ಸರ್ ವಂದನೆಗಳು

[@madhurivenkatesh2968]

👌🏻👌🏻ರೆಸಿಪಿ ಸರ್

[@prabhamanip4583]

🙏 very good recipe
And navu every year Sri Ananta Padmanabha vratakke idannu madteve
Jotege Gombe baginakku madteve 👍🙏

[@jayashreeguruprasadrao1109]

Wow mouth watering sir
Sir we wanted

[@kasthurikannan1997]

Beautiful. Very clear explanation and Demo..Hari Om

[@8a20likhitha.d.b4]

Super recipe sir.thanks for this delicious sweet

[@chirayuarjun5656]

Supra sri

[@vijayalakshmirao383]

Sir heads off to your recipes
Thank you very much for
Old & lovely sweet 👌🙏🙏

[@basavkiranhosallimath6450]

Traditional food items very taste and different

[@vijayakumar-bd1ki]

Tumba haleya haagu sampradayakavada ondu sihi, dhanyavadagalu sir.

[@avanitanviaishwarya7313]

Thank you sir I ll try

[@santhalababu9325]

Vishunu Anna namaskara ondhu ohle osaruchi thisikutri thumba Dhayavadhagalu Anna

[@bhagyabhagya321]

Very useful and tasty recipes sir thank you so much sir 👌👌🙏

[@savithakumar5389]

Superb recipe 👍👌🙏

[@manjuveenalakshman8028]

Chiroti item madi... perfect measurements nalli toristtira... Thank you sir

[@bharathimanjunath6052]

Thank u so much Sir

[@madhuchristina9832]

Vrery test recipe very nice

[@vijiskitchen5837]

Superb sir.

[@girijabosumatary4606]

Heard and had this sweet only a few times today I am learning this from you. It is so delicious. Thank you Sir.

[@surabhihemanthsurabhiheman9277]

Super wow

[@navinrao3853]

Thanks superb

[@gowthamc1389]

Excellent

[@bharathamathaka9802]

Super recipe.

[@umalakshmitg2404]

Super 💓

[@gangambikec624]

Tastey tastey sajjappa

[@srilakshmi8780]

Wow super ji 👍👍

[@dhanalakshmi6310]

Super sir

[@vishivani821]

All your recipes video's are super delicious...thank you so much 🙏🙏🙏😋😋😋👌👏✌👍

[@VishnusKitchen]

Thank you

[@indiraagnurkar9767]

👍👍👏👌tumbane chanagede super duper

[@umapk1670]

Very very useful

[@sharadachowdappa6308]

Super Sir 👌🙏💐👍🌷

[@dakshayinidb5596]

Super

[@gladyspulikkal9697]

👌👌

[@dksridhar1791]

Super sweet dish 😋

[@rathnaashok4314]

Super sir

[@lakshmilekhanad460]

🙏🙏🙏

[@soumyakustagi6840]

👌👌😋

[@surekhanaik4283]

Supper 👌 sir

[@vijayalakshmimn7843]

Delicious

[@shobhakn9158]

Very nice

[@chandrikakotwal6557]

Super recipe coconut holige recipe torisi🙏🙏🙏

[@VishnusKitchen]

th-cam.com/video/j-t8dGblIVM/w-d-xo.html

[@mohanasrao]

Sriman Vishnu Bhattre, all of the dishes, and Masala Powders are perfectly presented and the proportions of the ingredients prescribed are also very precise leading to the delicious taste. Sir, You are an EXCELLENT CHEF. I use the proportions that you have given in my cooking for most of the items. We, ( Madhwa Brahmins ) have slight differences in Masala-powders.

[@VishnusKitchen]

ಧನ್ಯವಾದ

[@vishwanathv1760]

Anantana vratada divasave madida haagide. Anantanige priyavada bhakshya. Thank you sir 🙏

[@renukashivakumar5797]

Nic

[@krishnak9956]

Super 👍👍👍

[@roopam6527]

👌🏻👌🏻

[@yogitamishra9048]

Wow Anna superb recipe can I also make holige with the same mixture and dough ?

[@santoshpy9701]

Sir naavu rave haakobhahudha. Yen difference hakodrindha..

[@sumakarthikvaividya26]

ನೋಡಿದೆ ಇಂದು ಮಾಡುತ್ತೇನೆ ಗುರುಗಳೇ

[@ramavijayvijay2928]

Sajjappana ondu sari onde haki kariyabeka please tilisi sir

[@VishnusKitchen]

ಹೌದು, 2, 3 ಹಾಕಿದರೆ ಒಡೆಯುತ್ತೆ.

[@ramavijayvijay2928]

@@VishnusKitchen thank ypu sir

[@padmasingh1423]

One lovely thing I've noticed all through is ghee is added only where it is needed. And very less usage if sugar. Thank you very much Vishnuji. Please let me know the shelf life of sajjappa.

[@VishnusKitchen]

if oil is completely filtered 8 to 10 days otherwise 3 days

[@padmasingh1423]

Thank you ji. This will be the special sweet for my Holi.

[@padmasingh1423]

🙏🙏

[@shankarnarayanaswamy1335]

Sir, kajjaya receipe please

[@VishnusKitchen]

ok 👍

[@jyothikamusic2005]

Yes 🤗

[@umasreedhar1206]

Flame should be always medium ?

[@fls2394]

Badusha thorsi sir

[@poojapami3867]

Kaalu happala maduva vidgana tilisi

[@chaithrakalmutt1140]

How many days can we store this

[@pushpashetty6222]

Thumba ruchikarawada sihi thindi.

[@arpithaarpi8432]

Coconut rubbo ke water mix madidira athva bari kaai na??

[@VishnusKitchen]

ನೀರು ಹಾಕಬಾರದು

[@downdown1925]

Poori thara madidre yenne kudiyalva

[@VishnusKitchen]

ಈ ತಿಂಡಿ ಮಾಡುವುದೇ ಹೀಗೆ, ಪೂರಿ ತರ ಉಬ್ಬಿದರೆ ಎಣ್ಣೆ ಕುಡಿಯಲ್ಲ, flat ಆದರೆ ಕುಡಿಯುತ್ತೆ.

[@geharpo]

ಈ ಅಳತೆಗೆ 20 ಸಜ್ಜಪ್ಪ ಆಗ್ತಾ...

[@radhak7818]

Super sir

[@malahn5370]

👌👌👌