Limiting Sugar Leads to Major Improvements in Children's Health - Dr. Robert Lustig, MD, MSL

Reducing consumption of added sugar, even without reducing calories or losing weight, has the power to reverse a cluster of chronic metabolic diseases, including high cholesterol and blood pressure, in children in as little as 10 days, according to a study by researchers at UC San Francisco and Touro University California.
Read more: tiny.ucsf.edu/gMtqGn
Video features Robert Lustig, MD, MSL, pediatric endocrinologist at UCSF Benioff Children’s Hospital San Francisco.
Director: Jyoti Madhusoodanan, Arezu Sarvestani
Producer: Sara Shaffer
PIO: Juliana Bunim

[@nazirahadov9389]

God bless you doctor!

[@lanazak773]

What about glucose if fructose is the problem? Sucrose = glucose + fructose. Dr Norm Robillard recommends using dextrose/glucose instead of table sugar/sucrose for GERD and IBS.

[@DiamondGuitarist]

Sugar/carbs 4 calories per gram. Fat and protein 9 calories each per gram.... you do the math

[@thalesnemo2841]

It is not math since the human body is not a simple heat engine! It is WHAT THE BODY does with the food and carbohydrates are toxic that is why the body works to rid itself of them first !

[@DiamondGuitarist]

@@thalesnemo2841 lol saying carbs are toxic is like sayin petrol is toxic for cars

[@mrmingsun]

Protein is also 4

[@thalesnemo2841]

@Stronger than ever
Please post the name of the carbohydrate deficiency disease with references.

[@mrmingsun]

Food per se is toxic. If we lived to 500, it probably would have killed us. All foods are mild toxins.