ServSafe Chapter 3

This Video provides delivery of Chapter 3 - Contamination, Food Allergens, and Foodborne Illness of the 7th Edition ServSafe Coursebook using the Chapter 3 Powerpoint provided to certified instructors by the National Restaurant Association. Narration is by Certified ServSafe Instructor (2989868) Mr. Daniel Delcher with the Essex County Schools of Technology. This was recorded for the use of online instruction during the Coronavirus Pandemic of 2020 during school closure.