My grandmother use to do turkey breasts like this more than 50 years ago and bake it in a wood burning oven. Home grown mash potatoes, honey glazed carrots, sweet corn, fresh homemade bread and afterwards...apple pie right from the oven with cheddar cheese and vanilla ice cream. Guess what is on the menu for Christmas dinner this year. LOL!!!! We have been trying to recreate the old traditional meals for OUR grand kids so that the tradition never dies and they LOVE it. They still have not got the hang of sour kraut, head cheese horse radish and parsnips. LOL!!!! Thank you for posting this so others can carry on this fantastic tradition.
I think it looks fabulous. I will be definitely giving this a try.Thank you so much for all the great recipes and all your tricks and tips. Hugs to you!!
bogeysbaby Same here. The folks who work in the meat departments in our grocery stores aren’t even considered butchers anymore and they absolutely will not debone a turkey breast, unfortunately.
I winged it and it went well. Sharp knife, start following the breast bone along the back. Loosen it all around the bones, then I turn it over and slice the last bit at the bottom from outside. I managed to get one leg off, then ended up throwing the rest of the carcass with wings into a big pot to boil down for soups, casseroles, Raman, etc. With this recipe you can easily work the smaller pieces (or even some dark meat) in during the pounding process. Be extra careful with the knife, more risk of cutting yourself than usual. I'm only feeding my daughter and I, the rest I give to neighbors or the local homeless.
Thank you for sharing this. I love turkey and dressing and I'm definitely gonna try this! Though, I'm really nervous about assembling one but I guess there's only 1 way to learn.
This looks wonderful !!!!! I can see me eating a sandwich with cranberry sauce the next day. Do you think it would work with chicken breast? If so I have everything to do it , I would wrap them in bacon. PRAYERS
Noreen i saw Butterball Frozen Boneless Turkey Breast at Costco in the freezer section. It was priced very reasonably. Do u think that cut would work for your recipe?
@@NoreensKitchenOfficial Thanks so much Noreen. I bought fresh boneless turkey breast from a local store. It was beautifully cut in 1 piece with skin on....but it was pricey!!
Hi Norine....just seeing this now...looks great. Can you tell me how many pounds the Turkey Breast was you used? I know it was a year ago but perhaps you do this often.....Thank you....planning on doing this Thanksgiving!!
I have zero idea of how big the turkey breast was. I do not do this often and the last time I did it was for this video. Sorry I could not be more help.
I did make it. I have more than one video on how to make stuffing. You can look those up on my channel page where I have a catalog of over 2200 videos. Thanks.
THIS WOULD BE PERFECT IF YOU HAD JUST A SPOONFUL OF CRANBERRY RELISH. LOL.. I did something like this many years ago with a Ham at Easter. I put CORNBREAD DRESSING apples cranberries & walnuts in my dressing & stuffed the ham. WE LOVED IT. THANKS
Get a printable version of this recipe here: bit.ly/2O9mhun
As soon as I clicked on this, my hubby said we are making this for christmas. Your recipes are my favorites
Noreen I just wanted to say how much I appreciate your retro recipes, they are so fun. You're a gift!
Wow! Beautiful!! Looks so amazing!
Noreen, this really looks phenomenal! Wrapping it in the skin was genius!
It's good to see you stopping by Noreen's place. What's better than 2 great cooks???
I could not see wasting that good skin and it was amazing!
Looks pretty, and will impress guest.
You've really outdone yourself on this tutorial!!! Thanks Noreen!!!
My grandmother use to do turkey breasts like this more than 50 years ago and bake it in a wood burning oven. Home grown mash potatoes, honey glazed carrots, sweet corn, fresh homemade bread and afterwards...apple pie right from the oven with cheddar cheese and vanilla ice cream. Guess what is on the menu for Christmas dinner this year. LOL!!!! We have been trying to recreate the old traditional meals for OUR grand kids so that the tradition never dies and they LOVE it. They still have not got the hang of sour kraut, head cheese horse radish and parsnips. LOL!!!!
Thank you for posting this so others can carry on this fantastic tradition.
I agree! No shame in that boxed stuffing game. I love that stuff.
love this retro recipe-- thanks for the share- blessings
That looks wonderful, Noreen!
This looks great. I will have to try this for next holiday.
I think it looks fabulous. I will be definitely giving this a try.Thank you so much for all the great recipes and all your tricks and tips. Hugs to you!!
As a relative beginner I sure would have liked to have seen the deboning procedure.
You can have your butcher do it.
@@NoreensKitchenOfficial Not in my neighborhood lol
bogeysbaby Same here. The folks who work in the meat departments in our grocery stores aren’t even considered butchers anymore and they absolutely will not debone a turkey breast, unfortunately.
At the stores I shop at they do.
I winged it and it went well. Sharp knife, start following the breast bone along the back. Loosen it all around the bones, then I turn it over and slice the last bit at the bottom from outside. I managed to get one leg off, then ended up throwing the rest of the carcass with wings into a big pot to boil down for soups, casseroles, Raman, etc. With this recipe you can easily work the smaller pieces (or even some dark meat) in during the pounding process. Be extra careful with the knife, more risk of cutting yourself than usual. I'm only feeding my daughter and I, the rest I give to neighbors or the local homeless.
You are the best Noreen! I’m going to make this for sure. ❤️ your channel
You are an amazing cook. I too love to cook and by the things you make and the ingredients you use, I can tell your food is delicious.
looks so good, yummy
It’s beautiful!!!🤤
Thank you for sharing this. I love turkey and dressing and I'm definitely gonna try this! Though, I'm really nervous about assembling one but I guess there's only 1 way to learn.
That looks amazing!! I will be saving this for Thanksgiving!!
Beautiful!
Very cool!!
Another winner!
Espectacular💯
Looks good an different
When you said"it's going to look ugly", I was thinking that it looked like a giant grub,😄after it was done it looked awesome 👍.
yumminess thankyou
yummy!!
Sadly people in my family prefer the dark meat...However they also love bacon, so some day I might do this using the bacon for the coating.
🤔🤔🤔🤔 now I gotta try this! ❤
love it!!
Just wondering if I could buy a fresh turkey, prepare, vacuumed seal and freeze?
I do not recommend freezing this before cooking. The stuffing will absorb much to much moisture and it will seep out during the cooking process.
This looks wonderful !!!!! I can see me eating a sandwich with cranberry sauce the next day.
Do you think it would work with chicken breast? If so I have everything to do it , I would wrap them in bacon.
PRAYERS
YES! THis would would with chicken breast on a smaller basis! I think it would be wonderful! Blessings!
Noreen i saw Butterball Frozen Boneless Turkey Breast at Costco in the freezer section. It was priced very reasonably. Do u think that cut would work for your recipe?
Most likely. You still may have to do some cutting
@@NoreensKitchenOfficial Thanks so much Noreen. I bought fresh boneless turkey breast from a local store. It was beautifully cut in 1 piece with skin on....but it was pricey!!
Hi Norine....just seeing this now...looks great. Can you tell me how many pounds the Turkey Breast was you used? I know it was a year ago but perhaps you do this often.....Thank you....planning on doing this Thanksgiving!!
I have zero idea of how big the turkey breast was. I do not do this often and the last time I did it was for this video. Sorry I could not be more help.
ready made stuffing??? we wanna see you make it!!!!
I did make it. I have more than one video on how to make stuffing. You can look those up on my channel page where I have a catalog of over 2200 videos. Thanks.
That's pretty fancy. Don't think I can do it tho
THIS WOULD BE PERFECT IF YOU HAD JUST A SPOONFUL OF CRANBERRY RELISH. LOL.. I did something like this many years ago with a Ham at Easter. I put CORNBREAD DRESSING apples cranberries & walnuts in my dressing & stuffed the ham. WE LOVED IT. THANKS
i love your videos so much but i am having trouble getting to your site
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Thanks... Can you come to my house...look delicious!