Thank you for sharing this! I love to cook and my boyfriend is from Rio, so I wanted to fix him something authentic from his country. This and feijoada.
Kkkkkkk, eita não resistiu a cachaça!!! Thanks for sharing with us your recipe. You're very good teacher!! I was looking for a good but easy recipe and I choose to follow yours!! Congratulations!
A cachaça eh o que faz a massa ficar com essas bolhas que são bem características. Da pra fazer sem, mas vai ficar um pouco diferente na textura e no visual. (:
Thank you for sharing this! I love to cook and my boyfriend is from Rio, so I wanted to fix him something authentic from his country. This and feijoada.
Que saudades! I came to Canada in 1967. I am 60 yrs old. I will try this receipt 👍
Thank you for uploading this video Florida USA 😊 looks great 👍
I subscribed after u took a shot👏🏽👏🏽👏🏽🤭🤭🤭
Kkkkkkk, eita não resistiu a cachaça!!! Thanks for sharing with us your recipe. You're very good teacher!! I was looking for a good but easy recipe and I choose to follow yours!!
Congratulations!
Thank you! Now I can show my friends how to do ^^
Hello I'm Chrissy 🇺🇸 I'm new to your channel & 100% multicultural I'd like to try dishes from Brazil count me in oh I'm allergic to seafood 😷😷
One of my favorite food, when I was in Japan
Definitely delicious 😋
Trying these next! I've been missing them!
Yay! I'm so glad to see that your family liked the flan recipe ❤️ let me know how they like the pastel! 😊
🤤🤤 thanx from Amsterdam
Adorei o Pao caseiro Frances muito saboroso agora vou ver Este video
Thanks
Yummy👍.....like this video😄....a young beautiful man is cooking🥰🥰....
😮😮😮❤
Da pra fazer sem a cachaça?
A cachaça eh o que faz a massa ficar com essas bolhas que são bem características. Da pra fazer sem, mas vai ficar um pouco diferente na textura e no visual. (:
Is there a version of Pastel that is also breaded ?
Hi! Thanks for the comment :) We have something similar to what you're saying but it's called risoles. It's a different kind of pastry.
@@Brazilian.Kitchen thanks. I seem to have had a breaded version during one of the porkilo lunches in Sao Paolo a decade back, and it was amazing.
Maybe coxina
Is it all purpose flour? So you don't add baking powder?
What kind of cheese did you use?
I used mozzarella and cream cheese for this recipe, but you can make the filling as you'd like! Your imagination is the limit for the filling! 😊😋
🙋♀️👍🇭🇺
What is cachaca?
Whisky
Need more clarification on instructions
dont ever call them brazilian empanadas. ur brazilian u should know better. lmao im half kidding but nice video
"Brazilian empanadas" pra quê desinformar as pessoas desse jeito?