The brand is 兼友. I'm pretty sure this is the set shown in the vid: store.shopping.yahoo.co.jp/iinedougushopping/k-t-5-n-5-2.html I also found 5- and 10-chisel sets by the same manufacturer for 55% off the normal price at this site: www.uedakanamono.co.jp/show.php?no=12541 Not sure if that's the same type of product as the one used in the vid, though.
I don't think the Japanese sites specify; however, this site showing the same product says that they are indeed "professional quality": wnwoodworkingschool.com/shop/kanetomo-10-pc-chisel-set/ The second link I shared in my previous comment seems to show HSS-laminated chisels (I assume that's what the A-6 stands for?), but I have no idea about the chisels in the first set.
1. How do you flatten the carborundum serrated flattening stone? 2. Doesn't the nagura slurry generating stone leave its own particles in that 8000 stone?
I have a question, Why is on the bottom side 2 mm about the cutting edge hollow? If you are past those 2 mm by sharpen them then you can't longer use the chisel right?
Mr. White I'm not an expert but I think the chisels are hollow on the bottom because it's a very hard steel. Japanese chisel are laminated steel, the bottom(cutting edge) is the harder steel and the top is softer steel(I think I read somewhere that it's to absorb vibrations?). you can see in the video the laminated steel. anyways, the chisel are hollow on the bottom so you don't have to spend forever trying to flatten the bottom. again, not an expert 😀. hope this helps.
excellent tutorial. thank you!
ほほーープラグレンチですかぁ。勉強になります♪
刃先の両角がだれてますね。。
十分実用！裏すきの刃先は長めにとってるからおｋ！！！！
Thank you. I'm going to do this to my new chisels.
きっと次の動画はこの鑿で素敵なモノを作るに違いない、、
まいどです(*^^)v
乞うご期待！
Liked and subscribed. Came across your site as TH-cam had put it on the main page side bar.
A very helpful video! What type of oil were you using toward the end of the video? It appeared you were applying it to both metal and wood.
Hello David san :D
It is a my favorite multipurpose oil "grape seed oil".
For rust prevention for metal. And glazing and protection for wood!
bayashi23 I have gallons of that stuff makes food taste sweet
Hola! Excelente forma de presentar los videos! Súper claro y explicativo!
Thank you for the generous tutorial! Can you please share the brand or maker of these chisels? Do you recommend blue or white steel? Thanks!
Nick Oroc the brand is in the description (oire nomi )
Oire nomi is the type of chisel. Basically a general purpose working chisel.I would like to know the make too if possible?
The brand is 兼友.
I'm pretty sure this is the set shown in the vid: store.shopping.yahoo.co.jp/iinedougushopping/k-t-5-n-5-2.html
I also found 5- and 10-chisel sets by the same manufacturer for 55% off the normal price at this site: www.uedakanamono.co.jp/show.php?no=12541
Not sure if that's the same type of product as the one used in the vid, though.
Thanks ArchKDE! I don't suppose you know what quality they are do you? I'm looking for some professional quality japanese chisels.
I don't think the Japanese sites specify; however, this site showing the same product says that they are indeed "professional quality": wnwoodworkingschool.com/shop/kanetomo-10-pc-chisel-set/
The second link I shared in my previous comment seems to show HSS-laminated chisels (I assume that's what the A-6 stands for?), but I have no idea about the chisels in the first set.
1. How do you flatten the carborundum serrated flattening stone?
2. Doesn't the nagura slurry generating stone leave its own particles in that 8000 stone?
thank you for the info and links 😊
Where can you buy the blue stone pond?
Exelentes formones .
What is chisel brand? Can i find in amazon japan?
Hi how match it cost?
Thank you !
Missed quite a few corners on the bigger chisels on the bevel side. Not flat.
Where did you find your massive ura-oshi? If you have flattened it yourself, how do you do it?
憧れるなぁ…
恐縮ですm(__)m
bayashi23 気に入って頂けて嬉しいです（＾ω＾）
Hi Bayashi san,
What make and type of steel is the chisel?
金盘の研磨剤の粒度はいくらですか?
I have a question,
Why is on the bottom side 2 mm about the cutting edge hollow?
If you are past those 2 mm by sharpen them then you can't longer use the chisel right?
Mr. White I'm not an expert but I think the chisels are hollow on the bottom because it's a very hard steel. Japanese chisel are laminated steel, the bottom(cutting edge) is the harder steel and the top is softer steel(I think I read somewhere that it's to absorb vibrations?). you can see in the video the laminated steel. anyways, the chisel are hollow on the bottom so you don't have to spend forever trying to flatten the bottom. again, not an expert 😀. hope this helps.
That sounds plausible, but lately I realized that it also gives less resistance because there is less friction.
But thank you for your vision
Mr. White Less surface doesn't mean less friction necessarily :)
その疑問を抱くのは正しいです。
では、なぜ「裏」をその寸法にするかと申しますと上記の方が申さてた様に、日本の鑿の構造に理由があります。
@@JIGGS1
JIGGS1 さん詳しいですね👍
日本の鑿は日本刀と同じ構造でして、硬い所と柔らかいところがあります。
貴殿のその理解で問題ありません。
これは文字で表現するのが難しいのでいつか動画で紹介したいですね。
What is the best chisel in japan?
オープニングが冬に…♪
こんばんは(*^^)v
すっかり冬ですねぇ～。こちらの工房では先日雪がちらつきました。
アヒルたちは寒いのが好きなようではしゃいでいますε≡≡ﾍ( ´Д`)ﾉ
What is the plate you did ura-oshi on?
磨き上がりの表面が美しくて見惚れてしまう( ´ u ` )
こんばんは～(*^^)v
スパっと研げると気持ちがいいですネ
Bellissimi
Cowabunga
庭の改築はまだですか？
こんばんは～(*^^)v
着実に進んでおります！それぞれの動画公開をお楽しみくだされぇ
え？口金は仕込まないんですか？