Oh gosh girl feeling for sugarcake now....what a fun color I will try that 👌👍....the white plate just brings out the color it is gorgeous love from Trinidad 🇹🇹🇹🇹
Thanks Chamion, listening to you did bring back memories of time gone by. I’m Trini too and I can relate to the stories and detail explanations-❤️❤️❤️💯🇹🇹
Very delicious recipe. I absolutely love sugar cake.viewing the different methods and learned about adding the bay leaf. However prepared - dry and toasted first or sugar water bubbling up first,I absolutely love this delicious caribbean treat.
I agree totally about the long time days of such a time that brings on lasting memories of what some youths today may never know . So true . nostalgia Keep it real and alive.
@@faybeharry3330 hi thank you so very much for watching & your comment I happy that you pointed out the various ways it can be made & you rightly said delicious Caribbean treat your comment speaks about your understanding of food being prepared differently but still delicious you’re amongst very few that understands there isn’t only their way or their family(granny mommy etc) & definitely a lot of good nostalgia that indeed the generations of today won’t know understand or appreciate sadly again thank you for your comment & for watching 🙂
HibiscusLove hi thank you so much for watching & your comment the pleasure of sharing is always my own 🙂 to answer your question you should get it to buy at some high end supermarkets or anywhere! That cake products/baking products are sold
What are you talking about we Bajan dnt call it coconut ice we call it sugar cakes as well Who ever told you that information lyed to you sweetheart 💯💯💯💯💯 500% Bajan Here 🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧
Tiffany Broomes hi thank you for watching & your comments! Please do your own research in regards to the name probably you don’t know it by the name coconut ice
Very well executed and presented, as always! And yes, the food colors can be verrrryyyyy rich. We have this in my native country too... ! This took me waaayyy back :)
AMARU COOKS heyyyyyyy 🤗❤️ thank you I’m happy it took you back! Yes indeed only limited with Food colors is our imagination the ones that can be colored that is! Thank you for your support it always means a lot 🤗❤️🙂
@@sirasingh5822 hi thank you for your comment! There might’ve been an issue during the cooking of it! Perhaps not enough water it could’ve also been that the water/milk was reduced to much during final moments of cooking you want it to be super moist after cooking so that it needs to dry out for a bit after…
Hi thank you for watching & your kind comment you make it by preparing your coconut just as I did my own on this demo by removing the brown part! And you’re only going to use white sugar & clear extracts there’s also an ivory food coloring you can buy it! For this purpose…I hope my reply helps!
Hi good morning my dear great job as always I don't think I heard you say how much water you used with the sugar can you list the ingredients below , I'm not on face book and those others my nine year old granddaughter loves watching your videos and loves cooking so she wants to see the ingredients if it's not to much trouble ,I watched you on TH-cam her parents do not want her on any other media I hope you are not angry I love you girl god bless ,bless you always .
Julie Alexis hi Julie it’s so nice hearing from you! I missed you 🤗 ok I understand totally give her my love sure I’ll list it for this demo I used 4 cups of water 🙂
claudette caesar hi for 1 coconut use 2-3 cups start with 2 remember it’s sugar cake & the use of the sugar is really act as a syrupy glue to hold things together
Keziah Chambers hi thank you for watching & your interest in my recipe if you’re not familiar with my work I call out measured ingredients at the start of each demo I always ask viewers to have pen & paper on hand for that reason also it’s easier in my opinion because I’m calling it out viewers can listen & follow every step as if I’m right there again thank you for watching
Debbie Sharp hi thank you for watching & your comment I’ll say around 4 cups depending on the amount of coconut that you’re using 4 culinary cups is a good place to start
Kathleen Griffith girllllll why you here? You had about 20 seconds to quit/stop watching my got damn demo I’m sick of you & everyone like you that feels the need to comment you all long to be relevant & can’t help but comment how the hell you want people to learn how by me keeping my mouth shut? Girlllll you’re dismissed go somewhere else with less talking!
@@BERMUDAFULCLAIRE exactly. Bitch need to talk less with she annoying voice and she boring video. She mouth does be happy when she sleeps so it can rest🤣😂🤣😂🤣😂🤣😂😂🤣🤣🤣😂😂🤣😂🤣😂🤣😂🤣🤣🤣🤣🤣🤣. Thank God I could make all thr I love to eat n don't need to buy cause I sure she spit in things with all this talking🤦🏾♀️🤣🤣🤣🤣
My grandma love to make this for us in the 70's trust me my grandma didn't had no sugar or food coloring I don't know how it was sweet that's why I don't understand why when people cook they says I grew up like that his cooking all the stuff she's putting in my grandma never used those so maybe it's something like a sugar cake but with them ingredients my grandma used nothing the only thing she used was the coconut other things I can't help you 👎
Oh gosh girl feeling for sugarcake now....what a fun color I will try that 👌👍....the white plate just brings out the color it is gorgeous love from Trinidad 🇹🇹🇹🇹
Caribbean Girl hi love thank you so very much I appreciate your kind words it means so much! Love right back at you!
Love the colour, gm i love making it so don't like removing the milk from the coconut nice
Hi good morning thank you for watching & your kind comment 🙂
Thanks Chamion, listening to you did bring back memories of time gone by. I’m Trini too and I can relate to the stories and detail explanations-❤️❤️❤️💯🇹🇹
Hi thank you for watching & your lovely comment it’s appreciated 🙂🙂
"Chips & Great" Excellent recipe as usual. Remember husking coconut and using a fig leaf 😂😂
Ahamad Ali hi yes indeed hahahahaha thank you! 🙂
Good old days your grandmother would crack the dry coconut just as you mentioned add some brown sugar and that was so good. From Toronto
Hi yes indeed simple good & nostalgic hi to you & Toronto 🙂
In Barbados it's also called sugar cake!
Barbara Duff hi ok! Thank you for sharing with us! 🙂🙂
Very delicious recipe. I absolutely love sugar cake.viewing the different methods and learned about adding the bay leaf.
However prepared - dry and toasted first or sugar water bubbling up first,I absolutely love this delicious caribbean treat.
I agree totally about the long time days of such a time that brings on lasting memories of what some youths today may never know .
So true . nostalgia
Keep it real and alive.
@@faybeharry3330 hi thank you so very much for watching & your comment I happy that you pointed out the various ways it can be made & you rightly said delicious Caribbean treat your comment speaks about your understanding of food being prepared differently but still delicious you’re amongst very few that understands there isn’t only their way or their family(granny mommy etc) & definitely a lot of good nostalgia that indeed the generations of today won’t know understand or appreciate sadly again thank you for your comment & for watching 🙂
Having a sweetbox n am using some ur sweet recipes!!thanks huni sangre grande all d way
Nicola Mark hi you’re most welcome the pleasure is my own always.......thank you for watching and your kind words blessings & love Grande ❤️🤗
Yes taking me back to my childhood
Kenda's Corner hi I’m happy that I’m able to take you back 🙂
Food By Chamion Williams 😊
Thank you so much, for sharing this recipe with us, I am going to try this soon!
Where can I purchase this gel coloring?
HibiscusLove hi thank you so much for watching & your comment the pleasure of sharing is always my own 🙂 to answer your question you should get it to buy at some high end supermarkets or anywhere! That cake products/baking products are sold
What are you talking about we Bajan dnt call it coconut ice we call it sugar cakes as well
Who ever told you that information lyed to you sweetheart
💯💯💯💯💯
500% Bajan Here 🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧🇧
Tiffany Broomes hi thank you for watching & your comments! Please do your own research in regards to the name probably you don’t know it by the name coconut ice
Very well executed and presented, as always! And yes, the food colors can be verrrryyyyy rich. We have this in my native country too... ! This took me waaayyy back :)
AMARU COOKS heyyyyyyy 🤗❤️ thank you I’m happy it took you back! Yes indeed only limited with Food colors is our imagination the ones that can be colored that is! Thank you for your support it always means a lot 🤗❤️🙂
Food By Chamion Williams And you know I don't have a sweet tooth... but you're trying to convert me, lol :)
AMARU COOKS really hahahahaha 😁😁😁😁
Food By Chamion Williams It's truuuuueeeeee looooollll
AMARU COOKS I’m happy I got you considering having a sweet tooth 😁 because the nation you live in have some awesome desserts & treats ❤️😁
What causes the sugarcake to crumble when trying to cut in squares?
@@sirasingh5822 hi thank you for your comment! There might’ve been an issue during the cooking of it! Perhaps not enough water it could’ve also been that the water/milk was reduced to much during final moments of cooking you want it to be super moist after cooking so that it needs to dry out for a bit after…
Ay girl thx this is nice , U don’t have a current roll vid on here do u ? Keep up the great work stay bless
triniapache hi thank you for watching & your kind comment no I don’t have a currants rolls demo just yet on here my apologies..........
Thanks for sharing and breaking everything down.
You’re most welcome the pleasure is my own......thank you for your kind words 🙂
This is the first time I see someone using cream of Tatar in sugar cake
There’s always a first time for everything! Thank you for watching! I can assure you it’s not out of the ordinary!
Hi where can I get the gel food coloring
Hi thank you for watching & your comment! Please check Massy Stores…
Can you do a rice cake recipe please
Verleena Smith hi sure I’ll add it to the list of requests......thank you for your request 🙂
How do you make the white sugar cakes
Hi thank you for watching & your kind comment you make it by preparing your coconut just as I did my own on this demo by removing the brown part! And you’re only going to use white sugar & clear extracts there’s also an ivory food coloring you can buy it! For this purpose…I hope my reply helps!
@@FoodByChamionWilliams thank you very much. Have a great day.
@@eudorabrathwaite8972 hi you’re most welcome! Thank you blessed day to you too!
Hi good morning my dear great job as always I don't think I heard you say how much water you used with the sugar can you list the ingredients below , I'm not on face book and those others my nine year old granddaughter loves watching your videos and loves cooking so she wants to see the ingredients if it's not to much trouble ,I watched you on TH-cam her parents do not want her on any other media I hope you are not angry I love you girl god bless ,bless you always .
Julie Alexis hi Julie it’s so nice hearing from you! I missed you 🤗 ok I understand totally give her my love sure I’ll list it for this demo I used 4 cups of water 🙂
Food By Chamion Williams thank you so much keep good bye.
Julie Alexis thank you same to you ❤️🤗😘
Mucha excellenté 🎉❤
Gracias…
Great job
Sabita Singh thank you!
How much cremate you just put in it
@@GlendaHewitt hi thank you for watching & your comment! The cream of tartar was about 1 teaspoon…
I enjoyed watching you blessings
Sharina Singh hi thank you for watching & your kind comment I appreciate it! 🙂
Thank you very much
You’re most welcome!
one coconut how much suger
claudette caesar hi for 1 coconut use 2-3 cups start with 2 remember it’s sugar cake & the use of the sugar is really act as a syrupy glue to hold things together
Good job you did not give the megermety for the reserpi
List of ingredients plz
Keziah Chambers hi thank you for watching & your interest in my recipe if you’re not familiar with my work I call out measured ingredients at the start of each demo I always ask viewers to have pen & paper on hand for that reason also it’s easier in my opinion because I’m calling it out viewers can listen & follow every step as if I’m right there again thank you for watching
Every thing you meation is through my sister
May Smith hi thank you for your watching & your comment 🙂
U didn’t say how much sugar
Debbie Sharp hi thank you for watching & your comment I’ll say around 4 cups depending on the amount of coconut that you’re using 4 culinary cups is a good place to start
8
You could talk boy. My gosh 🤦🏾♀️🤦🏾♀️
Kathleen Griffith girllllll why you here? You had about 20 seconds to quit/stop watching my got damn demo I’m sick of you & everyone like you that feels the need to comment you all long to be relevant & can’t help but comment how the hell you want people to learn how by me keeping my mouth shut? Girlllll you’re dismissed go somewhere else with less talking!
@@BERMUDAFULCLAIRE exactly. Bitch need to talk less with she annoying voice and she boring video. She mouth does be happy when she sleeps so it can rest🤣😂🤣😂🤣😂🤣😂😂🤣🤣🤣😂😂🤣😂🤣😂🤣😂🤣🤣🤣🤣🤣🤣. Thank God I could make all thr I love to eat n don't need to buy cause I sure she spit in things with all this talking🤦🏾♀️🤣🤣🤣🤣
It's her channel, if you thinks she talks too much, "JUST GET OFF"
My grandma love to make this for us in the 70's trust me my grandma didn't had no sugar or food coloring I don't know how it was sweet that's why I don't understand why when people cook they says I grew up like that his cooking all the stuff she's putting in my grandma never used those so maybe it's something like a sugar cake but with them ingredients my grandma used nothing the only thing she used was the coconut other things I can't help you 👎