Sorry for the volume levels (once again) being all over the place. I had to AI the music out for copyright stuff and I did the best I could to keep it manageable. Uploading my ASMR cooking shorts to the THIRD channel here: www.youtube.com/@JoeSimCooks-q4s Join the Discord to help pick the next movie: discord.gg/ak9NPzDm Follow and check out all my cooking pics on my Instagram "Sanji Skills" Highlights: instagram.com/bartenerds
Letsgoo, it's wonderful how well Anton's reaction works. On my first watch I was wondering what the payoff was going to be on that and just that 15-second childhood flashback ends up working so well and is immediately a gut-punch. Also how they're going to sustainably function with the rats inspection thing is something I never thought about before lmaoo. On a sidenote boy has this been a tough year for me as well man, we turning things around this winter 💯
I saw that part where the boy gives the rat wine and pours it all over his head like five times and then another five times with my brother.It was so funny that you were drinking something right at the moment it spilled.
The way I *screamed* and got so excited when you said you were inspired by Hannibal (maybe you *shouldn’t* be inspired by hannibal though that never turns out well) but also THAT MEANS WE CANT GET A REACTION OF IT 😫
I mean I’ve watched all three seasons for almost a decade now and own the Blu-ray’s and follow all the fan accounts on Twitter so I dunno about a reaction lol. Maybe if we ever season four.
Also! My favourite recipe is oven-baked salmon with lemon and dill, plus asparagus and rice as sides. It's super simple because I'm not much of a cook, but it's something I can make and like to eat a lot, so I'm happy with it.
Here's a suuuuper simple oven baked salmon recipe that was my "go to" recipe for impressing girls when I first started cooking. It's still one of my favorites, my mom even asks for it from time to time despite all the way more complicated stuff I can make. www.onceuponachef.com/recipes/baked-salmon-honey-mustard-pecan-crust.html
@@BarteNERDS Thanks so much for the recommendation/link! I'll definitely have to give this one a shot (Also your ratatouille looked awesome, it really did look like the movie)
Mmmm, love more food things! Tis the season for soup! There are some "hazelnut soup" recipes online based off the one referenced in Tangled that are really good
Sorry for the volume levels (once again) being all over the place. I had to AI the music out for copyright stuff and I did the best I could to keep it manageable.
Uploading my ASMR cooking shorts to the THIRD channel here:
www.youtube.com/@JoeSimCooks-q4s
Join the Discord to help pick the next movie:
discord.gg/ak9NPzDm
Follow and check out all my cooking pics on my Instagram "Sanji Skills" Highlights:
instagram.com/bartenerds
You’ve earned my respect sir, going above and beyond by actually cooking the meal lol
I get bonus points for doing it at 5 in the morning after a bar shift lol
Letsgoo, it's wonderful how well Anton's reaction works. On my first watch I was wondering what the payoff was going to be on that and just that 15-second childhood flashback ends up working so well and is immediately a gut-punch. Also how they're going to sustainably function with the rats inspection thing is something I never thought about before lmaoo.
On a sidenote boy has this been a tough year for me as well man, we turning things around this winter 💯
I saw that part where the boy gives the rat wine and pours it all over his head like five times and then another five times with my brother.It was so funny that you were drinking something right at the moment it spilled.
18:00 truely another beautiful work of art from BarteNERDS
Haven't even watched yet but I'm already impressed.
Love this movie. It's super wholesome and sweet. That dish looks incredible too. I may just give it a try myself. 😊 Good to see you back at it!
You did great man.❤❤❤
My boy back at it and killing it
Slowly (very slowly) but surely.
The way I *screamed* and got so excited when you said you were inspired by Hannibal (maybe you *shouldn’t* be inspired by hannibal though that never turns out well) but also THAT MEANS WE CANT GET A REACTION OF IT 😫
I mean I’ve watched all three seasons for almost a decade now and own the Blu-ray’s and follow all the fan accounts on Twitter so I dunno about a reaction lol. Maybe if we ever season four.
Excited to watch this! Such a great movie, and it's super cool that you cooked the dish too. I hope you're doing well!
Also! My favourite recipe is oven-baked salmon with lemon and dill, plus asparagus and rice as sides. It's super simple because I'm not much of a cook, but it's something I can make and like to eat a lot, so I'm happy with it.
Here's a suuuuper simple oven baked salmon recipe that was my "go to" recipe for impressing girls when I first started cooking. It's still one of my favorites, my mom even asks for it from time to time despite all the way more complicated stuff I can make.
www.onceuponachef.com/recipes/baked-salmon-honey-mustard-pecan-crust.html
@@BarteNERDS Thanks so much for the recommendation/link! I'll definitely have to give this one a shot
(Also your ratatouille looked awesome, it really did look like the movie)
Mmmm, love more food things! Tis the season for soup! There are some "hazelnut soup" recipes online based off the one referenced in Tangled that are really good
This was so good and fun to watch!! I love the idea of making the food from the movie to go along with your reaction, and it looked delicious! 😁
Thank YOU for putting the movie on the list!
@@BarteNERDS Aw! Of course! 🍲🐀
"ThAtS nOT RaTatoUille!"
NoOooOooOooOoooo.
No way! You can cook too? 🤭
It’s all thanks to Hannibal!
It is Patton Oswalt voiced Remy the movie where i know Patton Oswalt from
Try making a homemade shepherds pie I would love to see how you make it I am interested
me when im. the ouille