It's been a few years, but I finally got a spun steel oven. my wife stalked my youtube playlist and got me a large Livingstone's bedourie for Father's day. her words: "you're always watching that Australian guy on TH-cam and talking about the food he makes"
Harry, Thanks for the shout out! I am thrilled that you and the family thought the video was funny. I am a true fan and all the jokes I made are the kinds of jokes I would make with (or about) my good friends. I love what you do and hope you are able to keep doing it for a long, long time. Should I do more "tribute" videos? I have not finished this video yet and you may answer the question, but is spun steel the same as carbon steel? Thanks again! -Nathan
You are a champion mate, I’m definitely keen to see more of those videos from you. Spun steel is carbon steel but only in the context of cookware (so when you see a carbon steel wok, that is spun) but it’s not the same as a carbon steel knife (that’s where is gets confusing).
@@NathanKingOverland spun steel is just the manufacturing processes of turning a flat peice of sheet metal into something 3D. I'd personally love to see you make some more parody video's, something to remember with the Aussie sense of humour is you can push it pretty hard, we have a pretty relaxed view on life and love a good laugh at our own and other expense. I like your style mate so I've subbed to your channel, i even turned on the bell!
24:20 Bedourie Ovens, from Southern Metal Sinners, come with handles for the lid, so no tipping. I have a 12" high which takes a trivet in the bottom and a trivet in the top for veggies. You can also buy an oyster wheel and wooden paddle. 24:30 You can invert the lid to take coals.
The Hill Billy Spun Steel camp ovens have a removable handle that prevents tipping. The handle ends have a flat cross piece at each end and slot into a horizontal flat piece on the top side of the oven. Take a look it works.
Hey mate just preparing for our family bush adventures with our off road caravan we get in February 2022 - family of 4 (3&5 yr old). - I love cooking and wife bought me your book and I love it and your videos. I love cast iron cooking and you have confirmed I can cook great food for my family when we travel… love it thank you
Check out Solidteknics cookware as well. Aussie made in wrought iron and the stainless steel Nõni range as well. Not the cheapest but definitely amongst the best best available. Love them and they go on every camping trip with us ❤️
Hello once,again,just like to say, my old man gets old fish,chip, oil from a shop,take his pot,pan, down the back yard,an has a big boil up,over a fire,then put them on a wire rack ,dry with newspaper,ready for the next bush trip.good video once again.
Another less commonly thought of option: stainless steel. They do exist: Solidteknics noni (deepa pot plus skillet combo creates a dutch oven) is a good quality aussie brand (love the aus-ion at home but that is wrought iron); and the Soto stainless steel dutch oven (Japanese brand). Both look thick enough to be fine on an open fire and the material allows for more acidic sauces. Best part would seem that they don't need seasoning (but that also means less non-stick -- do we hate trivets that much?). Soto might be less well known to car campers but are better known to those that don't mind carrying their tent for a bit further than you would ever want to carry a swag, and may well have a really nice Soto Windmaster stove in their pack (but then likely nothing resembling a dutch oven but I've seen almost everything). I would be keen to hear your thoughts on these stainless steel options on your channel. I'm pretty good at checking my cookware then cleaning it up and re-seasoning well before I take it somewhere but the idea of taking something straight out of storage rust-free is something I can't help wondering about. I have to say that I love my Lodge cast iron oven with legs and my carbon steel wok though.
Great timing, I just started looking at the spun steel camp ovens, Bedourie vs southern metal spinners vs hillbilly vs kings. Thanks for doing the research for me
Thanks for the very detailed run through of the spun steel product. I ended up getting the hillbilly one but the removable handle is a real faff so might check out the SMS one.
I’ve got a hillbilly and an sms camp oven. Much prefer the hillbilly despite the silly handle. Holds the seasoning much better and therefore stays more non-stick .
In the mid 80’s dad started to cook a rabbit in the cast iron camp oven. It then rained heavily and we packed up and headed home. Dad put the camp oven in the trailer. By the time we got home the rabbit was as cooked. 👍
Thanks for this. We went and bought a spun steel to replace our old cast iron after watching this. A few trips in and a few Fire to Fork cooks completed....it was an excellent decision. (Weight saving alone makes it worth it.)
Great TED Talk Lol. I'm not a big camp oven user and I removed my cast iron camp oven from my kit over 10 years ago. Every now and again I consider replacing it with a spun steel one just to have in the car for those rare occasions where I might do a damper.
Used both and both work. Spun steel requires much more attention to heat though as it’s not as forgiving as cast. You can load the heat up with cast as the coals take longer to heat and cool off to good cooking temp before burning occurs. Load up spun steel you are quickly going to get a hot spot and need to use a trivet. We have Furphy and Harding camp ovens that have bounced around in the boat trailer for many years and never seen a broken one. We are pretty lazy cooks though and happy to get to temp and let it do it’s thing only needing a few coals every half hour or so. As I say, we agree both cook a good feed the spun steel needs a little more attention. I have the hillbilly frypan with high sides but is a little thin causing hot spots if you are not on the ball.
Just come across your channel and subscribed straight away well done, I must admit I’m old fashioned but have converted to spun steel many many years ago cheers 👍🍻🇦🇺
Remember a big heavy Camp oven for a whole gang, would have traditionally lived in the "Chuck wagon" and cooked meals for a whole crew. (Weight less of a concern, and the cook would look after his gear - not dropping or otherwise messing it up). Obv. Hot rolledsteel ( Spun or drawn)- being - usually - a lot thinner may have worse cooking (and seasoning) characteristics ie. hot spots etc, but it is definitely easier to carry and use and faster to get going. We also have a Cast Iron Wok - and it is a really nice tool to use (it heats nicely, even on an electric stovetop though doesn't get as hot as on a good burner) - quite finely made, not at all big and chunky like a camp oven.
Great video Harry. I have cast gear myself, as its been mostly given to me over the years. I got my 12inch cast oven for $5 and it cooks aswell as an expensive one. But i do love my cast iron skillet, use it all the time at home aswell and it has no wooden handle so it gets alot of use as a baking tray aswell. There are some things I havent seen in spun steel such as my potjie, it is great for stews and slow cooking wet dishes. I think next time i buy myself a new oven, ill look at getting a spun steel one instead of cast.
Great video! I've just got shitty cheap painted home style pans currently but keen to upgrade to a cast skillet and/or spun wok and I think I've now decided which to get first
thanks for the Bedourie link to Mule for US shipping! I've been waiting to feel rich enough to order from Aus and pay that hefty shipping tax. Now I already have one one the way!
Great vid & excellent explanation! As so often, it is not very useful to be pro or con; there are simply differences in materials and hence how they perform. And then there is wether you like the one more over the other. Very well explained. Pray continue Harry with these video's. Love'm.
I use an OzPig traveller potbelly stove and the spun steel is no good for use on it, hotspots, warping, poor heat retention. My weapon of choice is the 10L oblong shaped cast iron camp oven from BCF, fits perfectly (try getting oblong shaped spun steel) on top with none of the problems I mentioned, I'm ok with the extra weight if something works properly.
I like baking (bread,cake, cookies) in cast iron because the cast iron tames the initial heat of the coals. I do have the weight capacity on my trailer and I use the cast iron as ballast against the jerry cans.
There are a lot of spun steel woke out there and I've used them. Once I was able to get a hand hammered wok, it really improved my game. The thick center, textured side and thin really made life easier.
Sand or bead blast your spun steel and it'll hold seasoning almost as well as cast iron. Spun and pressed steel is all I use at home and an egg will slide around in it like brand new non-stick cookware
No joke about how hard it is to get a spun steel oven here in the states. Been on backorder for some time but rumor has it I might see it in a couple more weeks.
I have an Aluminum dutch oven that I acquired from my neighbor who did a ton of canoeing. Packed his oven in a oven bag with Styrofoam so it would float. There is a great video out there of a guy who does a temperature test between cast iron and aluminum. Nearly identical. Weight would be around the same as the spun steel. Bonus! You don't need to season aluminum!!! Dude, you need some Dutch Oven tools like a lid lifter. $8.
I have a 12 inch Aussie camp oven and I´m very happy with it. The only thing I don´t like that much is the w ay the wire handles are attached to the lid, going thru the walls and resting inside the lid/frying pan, instead of outside like the main body.
After doing some research before this video came out I decided to go out and buy a spun now I’ve just discovered I bought the shit style of spun steel camp oven fml
I'm here because I bought one of these things from southern metal spinners and it kept rusting while I cooked with it. They provide pathetic seasoning instructions out of the box and only now did they send me here to watch this video...They never said to not use olive oil either... Hopefully after giving this method a crack I can cook a stew without ending up with a rust bucket.
Great video! I wish spun steel ovens were more available here in the US. I love my cast iron but that weight savings is amazing. I wonder how stainless steel camp pots would hold up to use as an oven.
Cheers mate, Need to get myself a camp oven and like the thought of Cast Iron. How would you suggest is best to look after those hot plates sold at 4wd supacentre etc for cooking over a camp fire? Normally I dont clean them before putting it in the bag as Ive found the fat from cooking keeps them from rusting.
Table salt also works to season fry pans or in this case, cast iron or spun steel pots. Basically done the same way Harry seasoned his cooking pot at home
What are your thoughts on aluminum ovens and pans? Here in California open fire is banned in the back country roughly 8 months of the year. That includes EVERYTHING except gas burners. I feel like they could be a good alternative to spun steel.
I broke my skillet the other day, dropped it. Would have been 70+ years old travelled my father when he was younger working around Australia, I salvaged it out of chicken coop after it was buried 15 years.
I'd love to see a reverse un parody of Nathan's dirty American steak tube recipes done in a Fire to Fork style. It might be a challenge getting Steak-umms in Australia though.
It's been a few years, but I finally got a spun steel oven.
my wife stalked my youtube playlist and got me a large Livingstone's bedourie for Father's day.
her words: "you're always watching that Australian guy on TH-cam and talking about the food he makes"
Harry, Thanks for the shout out! I am thrilled that you and the family thought the video was funny. I am a true fan and all the jokes I made are the kinds of jokes I would make with (or about) my good friends. I love what you do and hope you are able to keep doing it for a long, long time.
Should I do more "tribute" videos?
I have not finished this video yet and you may answer the question, but is spun steel the same as carbon steel?
Thanks again!
-Nathan
You are a champion mate, I’m definitely keen to see more of those videos from you.
Spun steel is carbon steel but only in the context of cookware (so when you see a carbon steel wok, that is spun) but it’s not the same as a carbon steel knife (that’s where is gets confusing).
@@firetofork Thanks!
Do a tribute to Rhonda and Torbs ... that'd be funny.
@@stuartkcalvin I would love too! They already remind me of my brother and me.
@@NathanKingOverland spun steel is just the manufacturing processes of turning a flat peice of sheet metal into something 3D.
I'd personally love to see you make some more parody video's, something to remember with the Aussie sense of humour is you can push it pretty hard, we have a pretty relaxed view on life and love a good laugh at our own and other expense.
I like your style mate so I've subbed to your channel, i even turned on the bell!
24:20 Bedourie Ovens, from Southern Metal Sinners, come with handles for the lid, so no tipping. I have a 12" high which takes a trivet in the bottom and a trivet in the top for veggies. You can also buy an oyster wheel and wooden paddle. 24:30 You can invert the lid to take coals.
Do you ever wonder if the dog thinks Harry is a madman because he just spends hours talking to himself?
"why he not chase stick but burns them? strange..."
Good point.
😂🤣😂
For a few seconds there, I didn't see Harry, and the limb looked like a large snake had dropped from a tree
It’s the first video from this channel where I don’t think looked at Harry once, Fred was the star of the show 😂
Thoroughly enjoyed the information. There was a lot I was unaware of when comparing the two metals. I also enjoyed watching pup-pup with his sticks!
Molasses bathed my cast iron camp oven.
Got the molasses from a stock feeders. They deal in farm feed.
Worked a treat.
Can I just say, I absolutely LOVE your Prado! Fantastic work. Really looking forward to the cookbook.
The Hill Billy Spun Steel camp ovens have a removable handle that prevents tipping. The handle ends have a flat cross piece at each end and slot into a horizontal flat piece on the top side of the oven. Take a look it works.
Hey mate just preparing for our family bush adventures with our off road caravan we get in February 2022 - family of 4 (3&5 yr old). - I love cooking and wife bought me your book and I love it and your videos. I love cast iron cooking and you have confirmed I can cook great food for my family when we travel… love it thank you
Sorry man. I clicked on your vid to see what you had to say but I found myself watching your dog playing around
Love how you have Fred trained up to sort the kindling for your fires on the sidelines of this clip 🤣
Check out Solidteknics cookware as well. Aussie made in wrought iron and the stainless steel Nõni range as well. Not the cheapest but definitely amongst the best best available. Love them and they go on every camping trip with us ❤️
Hello once,again,just like to say, my old man gets old fish,chip, oil from a shop,take his pot,pan, down the back yard,an has a big boil up,over a fire,then put them on a wire rack ,dry with newspaper,ready for the next bush trip.good video once again.
Another less commonly thought of option: stainless steel. They do exist: Solidteknics noni (deepa pot plus skillet combo creates a dutch oven) is a good quality aussie brand (love the aus-ion at home but that is wrought iron); and the Soto stainless steel dutch oven (Japanese brand). Both look thick enough to be fine on an open fire and the material allows for more acidic sauces. Best part would seem that they don't need seasoning (but that also means less non-stick -- do we hate trivets that much?). Soto might be less well known to car campers but are better known to those that don't mind carrying their tent for a bit further than you would ever want to carry a swag, and may well have a really nice Soto Windmaster stove in their pack (but then likely nothing resembling a dutch oven but I've seen almost everything). I would be keen to hear your thoughts on these stainless steel options on your channel. I'm pretty good at checking my cookware then cleaning it up and re-seasoning well before I take it somewhere but the idea of taking something straight out of storage rust-free is something I can't help wondering about. I have to say that I love my Lodge cast iron oven with legs and my carbon steel wok though.
Great vid mate! Have literally been looking at getting a spun steel version this week!
For a second I thought you had a snake in your shot, then saw Fred playing with a black stick lol 😂
Great timing, I just started looking at the spun steel camp ovens, Bedourie vs southern metal spinners vs hillbilly vs kings. Thanks for doing the research for me
The kings ones are actually made by Southern Metal Spinners. Just a different stamp.
@@JustRusty_ so I've read. But they are significantly cheaper. I wonder why.
Thanks for the very detailed run through of the spun steel product. I ended up getting the hillbilly one but the removable handle is a real faff so might check out the SMS one.
I’ve got a hillbilly and an sms camp oven. Much prefer the hillbilly despite the silly handle. Holds the seasoning much better and therefore stays more non-stick .
Awesome video, as usual, informative and truthful with realworld experience
Absolutely brilliant. I am looking to get a camp oven and this was just so informative. Thank you.
In the mid 80’s dad started to cook a rabbit in the cast iron camp oven. It then rained heavily and we packed up and headed home. Dad put the camp oven in the trailer. By the time we got home the rabbit was as cooked. 👍
Thanks for this. We went and bought a spun steel to replace our old cast iron after watching this.
A few trips in and a few Fire to Fork cooks completed....it was an excellent decision.
(Weight saving alone makes it worth it.)
Finaly some one making someone make sence about how to get the best from your cookig quipment. Cook the way you want. Harry good advice!!!!
Thank you for this comparison and seasoning tip, newer into this part of camp cooking
Great TED Talk Lol.
I'm not a big camp oven user and I removed my cast iron camp oven from my kit over 10 years ago. Every now and again I consider replacing it with a spun steel one just to have in the car for those rare occasions where I might do a damper.
Good episode. Bought a Bedourie in the states a couple weeks ago. Seasoned well and gets the job done without weighing a ton.
Used both and both work. Spun steel requires much more attention to heat though as it’s not as forgiving as cast. You can load the heat up with cast as the coals take longer to heat and cool off to good cooking temp before burning occurs. Load up spun steel you are quickly going to get a hot spot and need to use a trivet. We have Furphy and Harding camp ovens that have bounced around in the boat trailer for many years and never seen a broken one. We are pretty lazy cooks though and happy to get to temp and let it do it’s thing only needing a few coals every half hour or so. As I say, we agree both cook a good feed the spun steel needs a little more attention. I have the hillbilly frypan with high sides but is a little thin causing hot spots if you are not on the ball.
Good timing - was just getting around to buying a camp oven and was considering cast iron. That a hard no from me now. Nice vid 👍
Great video, Harry!
Been happy with my spun steel great video Harry
Awesome video! Heaps of helpful advice and tips! Thank you for taking the time to share. :)
Just come across your channel and subscribed straight away well done, I must admit I’m old fashioned but have converted to spun steel many many years ago cheers 👍🍻🇦🇺
Remember a big heavy Camp oven for a whole gang, would have traditionally lived in the "Chuck wagon" and cooked meals for a whole crew. (Weight less of a concern, and the cook would look after his gear - not dropping or otherwise messing it up).
Obv. Hot rolledsteel ( Spun or drawn)- being - usually - a lot thinner may have worse cooking (and seasoning) characteristics ie. hot spots etc, but it is definitely easier to carry and use and faster to get going.
We also have a Cast Iron Wok - and it is a really nice tool to use (it heats nicely, even on an electric stovetop though doesn't get as hot as on a good burner) - quite finely made, not at all big and chunky like a camp oven.
Good points. I have both a cast iron and a spun steel wok as well. Love em both.
I had the spun steel from snowys on my short list for a while, this pushed me over the edge.
Food cooked in cast iron always taste better, same as with cast iron and steel frypans, this is well known
Great video Harry. I have cast gear myself, as its been mostly given to me over the years. I got my 12inch cast oven for $5 and it cooks aswell as an expensive one. But i do love my cast iron skillet, use it all the time at home aswell and it has no wooden handle so it gets alot of use as a baking tray aswell.
There are some things I havent seen in spun steel such as my potjie, it is great for stews and slow cooking wet dishes. I think next time i buy myself a new oven, ill look at getting a spun steel one instead of cast.
Fred moving that branch - I thought it was a snake!
Great vid, Harry - well detailed, especially around the cleaning/seasoning process. Laine 👍🏼
Great video! I've just got shitty cheap painted home style pans currently but keen to upgrade to a cast skillet and/or spun wok and I think I've now decided which to get first
thanks for the Bedourie link to Mule for US shipping! I've been waiting to feel rich enough to order from Aus and pay that hefty shipping tax. Now I already have one one the way!
Great vid & excellent explanation! As so often, it is not very useful to be pro or con; there are simply differences in materials and hence how they perform. And then there is wether you like the one more over the other. Very well explained. Pray continue Harry with these video's. Love'm.
I use an OzPig traveller potbelly stove and the spun steel is no good for use on it, hotspots, warping, poor heat retention. My weapon of choice is the 10L oblong shaped cast iron camp oven from BCF, fits perfectly (try getting oblong shaped spun steel) on top with none of the problems I mentioned, I'm ok with the extra weight if something works properly.
I like baking (bread,cake, cookies) in cast iron because the cast iron tames the initial heat of the coals. I do have the weight capacity on my trailer and I use the cast iron as ballast against the jerry cans.
There are a lot of spun steel woke out there and I've used them. Once I was able to get a hand hammered wok, it really improved my game. The thick center, textured side and thin really made life easier.
Thin rim
So I gave the Colonial IPA’s a go. 👌 still like their Pale Ale too.... a great session ale. Enjoy your work mate 👍
I was steering toward spun steel as my cast is Heavy AF, this vid sold it, many advantages 🤘 cheers.
Thanks for the link! We have several in stock and move a lot of them here in the US.
I had no idea cast iron could crack... learnt a few things here, thanks Harry.
Sand or bead blast your spun steel and it'll hold seasoning almost as well as cast iron. Spun and pressed steel is all I use at home and an egg will slide around in it like brand new non-stick cookware
A couple cups of uncooked rice in the pot during storage also keeps the rust at bay (inland only of course).
Good tip!
@@firetofork jiii 8ooooiiio
What is the size of the Aussie Camp Oven in the video? very nice Video, now I need to get one to Germany...
10” mate
No joke about how hard it is to get a spun steel oven here in the states. Been on backorder for some time but rumor has it I might see it in a couple more weeks.
Nice comparison. Will look into the spun steel.
I have an Aluminum dutch oven that I acquired from my neighbor who did a ton of canoeing. Packed his oven in a oven bag with Styrofoam so it would float. There is a great video out there of a guy who does a temperature test between cast iron and aluminum. Nearly identical. Weight would be around the same as the spun steel. Bonus! You don't need to season aluminum!!! Dude, you need some Dutch Oven tools like a lid lifter. $8.
Maybe you should have mentioned Nathan's video closer to the end, I almost forgot to come back after watching it and cacking myself laughing :)
Thanks! I am glad you like the "tribute"!
I have a 12 inch Aussie camp oven and I´m very happy with it. The only thing I don´t like that much is the w ay the wire handles are attached to the lid, going thru the walls and resting inside the lid/frying pan, instead of outside like the main body.
Dog stole the scene
Hi Harry. Can we get your IPA beer/ale outside of Australia. I’m in South Africa.
great video thank you , going to get spun steel oven , cheers
Got one for Christmas and every trip so far it's rained
Order through Hillbilly Camping Products in Melbourne Victoria... none better in Spunsteel
One year late (from me) but awesome info shared Harry - cheers
Hey Harry, when are you going to cook up some of that Tube Steak 😂😂
I have been given a aluminium camping oven are they any good or do they get hot spots, great cooking tips cheers christian
Can you start again please Harry.. missed the topic coz I was watching The Adventures of Fred & the Magic Stick...
Are you team Spun or Cast?
Cast cos its cheap like me LOL
After doing some research before this video came out I decided to go out and buy a spun now I’ve just discovered I bought the shit style of spun steel camp oven fml
Cast. I prefer cooking with cast over spun because of consistency. Weight is not the biggest issue for me fortunately.
Cast
After watching your videos I went with Southern metal spinners awesome camp oven ill be sticking with spun steel 👌🏽🇦🇺
I'm here because I bought one of these things from southern metal spinners and it kept rusting while I cooked with it. They provide pathetic seasoning instructions out of the box and only now did they send me here to watch this video...They never said to not use olive oil either... Hopefully after giving this method a crack I can cook a stew without ending up with a rust bucket.
Should do something at Brisbane 4x4 show 👍🏻
Great video! I wish spun steel ovens were more available here in the US. I love my cast iron but that weight savings is amazing. I wonder how stainless steel camp pots would hold up to use as an oven.
Cheers mate, Need to get myself a camp oven and like the thought of Cast Iron. How would you suggest is best to look after those hot plates sold at 4wd supacentre etc for cooking over a camp fire? Normally I dont clean them before putting it in the bag as Ive found the fat from cooking keeps them from rusting.
"I haven't got the best back in the world" Hitting the water crooked from a cliff may not helped that.
bloody fred wacking the rig with his stick!
Really good stuff, UK stockists for the spun steel?
Harry, I always throw “clean” sand in when I scrub my pots... heaps less work
Table salt also works to season fry pans or in this case, cast iron or spun steel pots. Basically done the same way Harry seasoned his cooking pot at home
Just bought a spun steel frying pan from "World Market" available in the USA. I'm sure there are others.
Watching Fred pick up sticks that are longer than my leg lol
Uniflame make a spun steel camp oven with the wall thickness and weight of cast iron.
What are your thoughts on aluminum ovens and pans? Here in California open fire is banned in the back country roughly 8 months of the year. That includes EVERYTHING except gas burners. I feel like they could be a good alternative to spun steel.
Aluminium pans work ok on gas but will melt in the fire
CAUTION: Be careful storing a rag with linseed or flax oil on it as it may spontaneously combust under certain conditions.
Went had a look he was very funny 😆
Thanks, Andrew!
Fun fact, clarified butter actually has one of the highest smoke points of all cooking oils
yes, but expensive.
@@stuartkcalvin easy to make out of normal butter
Can you use steel wool to clean
what size(or diameter) is your traditional spun steel camp oven? And what size traditional camp oven would you recommend for 2-4 adults?
Good video.
I broke my skillet the other day, dropped it. Would have been 70+ years old travelled my father when he was younger working around Australia, I salvaged it out of chicken coop after it was buried 15 years.
Fred the Branch Manager 😂
Was about to buy a cast iron, cheers 🍻
I dropped a cast iron skillet on the floor and it broke the tile. Pan was fine. Yes, cast iron is more brittle but it’s still da%$ tough.
vegetable oil is that any good ?
Where are the links please?
What about a potjie pot. Good old south African cooking gear
I'd love to see a reverse un parody of Nathan's dirty American steak tube recipes done in a Fire to Fork style. It might be a challenge getting Steak-umms in Australia though.
I love how you said lifting up your wife, your dog or heavy things... Not sure my wife would appreciate being called heavy
Needs more Pit Vipers. Great video though :)
😂😂😎
Love the parody.
*looks at my freshly ordered Snow Peak cast iron pot* “Well…fuck”
Can ya get a spun steel jaffle iron?
Big like my frind good vdo ,happy day
Beer time.👍🍺👍🍺
The dog is rearanging the woods again
What about coconut oil?