Cornstarch is DEFINITELY the key! Period! Also, they double from EVERYTHING! Cook halfway, take out the oil, let it get back to temp! Fry until floating to the top of the oil take out after 5 minutes! 🤜🏾🤛🏾
I'm trying to understand your instructions. Do you mind clarifying? Halfway through cooking, you pour out the oil and fry the chicken without oil?? How does anything float after that??
Take the chicken out and letting it cool. The batter has to cool. Has nothing to do with allowing the oil to heat up. The oil is already hot. @NtricateMynd579
Man your Voice got soooo Velvety you brought back a lost memory of the feel of my Sunday school velvet church dress as if I'm currently wearing it ❤❤❤❤ thank you for that!!! Lol never knew a voice could do that. Let me rewatch to get back to the wings😂😂😂
If I’m not looking at the video as he speaks, it takes about three seconds for what he actually _said_ to percolate through his voice and register in my brain 😮😂😊
I remember when I was kid I would repeat the "Cuz I'm blackity black y'all! And I'm black y'all!" With my fist in the air a lot after I saw CB4 😂 I'm Mexican though.
Rice flour as well bruh not just corn starch and double fry hard. Even the Tempura type fry they mainly use for seafood be bussing but you can use with Chicken wings as well👌🏽👌🏽👍🏽. So deliciousioso
@@bridgetrodriguez4643 well then your Chinese food place kinda sucks lol I’ve never been to a Chinese spot that gave me flats and drums. Always got the whole wing
Being from the south and a country boy I'm going to have to try this out because we're basically the authority on all things fried food 💪🏽 and this ish looks good
She is my favorite chefluencer. She’s such a sweetheart and responds back to anyone who may need advice on her recipes not to mention all of her recipes are free and on her blog. Her Mac and cheese slaps. That’s the only one I make for the holidays.
@@DomoDMD The real hero in the comments, I couldn't read it no matter what I did, so you're fully appreciated. What's not appreciated is OP using LOW SODIUM soy sauce. And then adds salt. Leave the extra salt out and use the soy sauce that tastes right, if you're so worried about your sodium! No shame in being conscious about your sodium intake, big shame in using sub-par soy sauce. Get yourself a bottle of Pearl River Bridge (yes I'm sure there's better, but not easily accessible in the USA) in both dark and light, and your Chinese food will taste 1000x better.
Considering it's from New York, I'm assuming they're Chinese. So instead of Kikkoman (Japanese) you want to use Kee Kum Kee (Chinese) Soy sauce. Yes, there's a flavor difference. I learned that from making an official stir fry recipe that every Chinese takeout place uses. I would leave a link and source to the video but for some reason TH-cam shorts doesn't like that. (I.e. it doesn't work)
Erm ackshually it was the person that Stefan was stitching *snort laugh*-anonymous Nerd in collaboration with Anonymous#2002, the anon responsible for keeping the digital footprint of this channel clean at all costs.
I don't know if people know how the korean knows how to fried chicken they learn it from black American troops who taught the Korean soldier when they was station in Korea during the Korean War 1950-1953 that is history 😊
Erm ackshually the MSG Is The nose candy. Every race has their own MSG-Anonymous Foodie in collaboration with Anonymous#2002, the guardian of the spontaneous anonymous digital footprint.
I live in Tucker Georgia however I am from Cleveland!😊 But anyway there's a Chinese restaurant that I go to here in Tucker and they make their fried chicken wings just like this. I don't know if this is their recipe but that chicken wings come out just like this. They are the bomb, better than any of the popular chain chicken restaurants!! 4 whole wings is an order get you an order of wings and that house fried rice man it's a wrap 🔥🔥🤪🤪🤪😋😋😋
![BABYMONSTER - 'DRIP' M/V REACTION [WAS NOT EXPECTING THIS!!!]](http://i.ytimg.com/vi/t0Lpgr1jo3Y/mqdefault.jpg)
![🔴 ฟุตบอลแชมป์กีฬา 7HD แชมเปียน คัพ 2024 [รอบรองชนะเลิศ]](http://i.ytimg.com/vi/zPm8ClLVhoE/mqdefault.jpg)
I can just hear a black mom voice in the distance when he drunk the wine saying "thats what your ass get"
😂😂😂
Why i said that and my baby said "but i ain't do nothing" 😂😂😂😂 had to go see what the hell they did 😂
😂😂😂😂😂
@@ricaivory6571I fell off my bed cackling cause of you
So surly and spiteful. 😂
“BBL DRIZZAY”🗣️🗣️🗣️🔥🔥🔥
Lmao the song a classic
WHOOOOOOOOO HOO HOO
No its not shxt trash you BOT @@HisNameIsEL
😆😆”I’m blackity black black🙌🏾🙌🏾🙌🏾❤❤❤” Wasn’t expecting that!
👏🏾 😂
😂😂😂😂😂😂
Rather have baked wings not fried 😊
😂😂😂
YO!.. BECAUSE IM BLACK & IM BACK!! Lmao
"I know me some chicken wings."
"I'm blickity black black!"
He ain't even apologetic about it. Love it.
And SHOULDN'T BE! ✊🏾✊🏾✊🏾
@@celestef9727 The equivalent from my end would be me going ¡ÓRALE! over tacos.
@@celestef9727 ✊🏻✊🏻
We are not black
@@KadejaMeaninDrippingwho is we 😅
Because I’m blickity black yall! 😂💃🏾
😂😂😂😂😂 that part.
Man that movie was funny AF😅😂😂
You know why?? Because I'm black and I'm back!!
@@masterwu7784 fr
@@KingJT80movie name?
Cornstarch is DEFINITELY the key! Period! Also, they double from EVERYTHING! Cook halfway, take out the oil, let it get back to temp! Fry until floating to the top of the oil take out after 5 minutes! 🤜🏾🤛🏾
I'm trying to understand your instructions. Do you mind clarifying?
Halfway through cooking, you pour out the oil and fry the chicken without oil??
How does anything float after that??
@@MeMi-gw8ftI think they meant take the chicken out and let the oil heat back up. I've seen people do this.
@@NtricateMynd579that's exactly what she's talking about ❤❤
Absolutely, the corn starch adds the crisp!
Take the chicken out and letting it cool. The batter has to cool. Has nothing to do with allowing the oil to heat up. The oil is already hot. @NtricateMynd579
"A little more NOSE candy," he whispers 😂
😂😂😂
He is so silly
I’m screamingggg 💀💀
😂@jalarious4285 ("Yeah with the: A little more Nose Candy ")!!🤣🤣😂
what is nose candy?😊
Small tip. Fry them slow and low 1st. Turn up the heat and fry again. Makes a huge difference in crispness
Or just double fry them once he takes them out let rest for 5 mins and throw back into that hot oil for another 5 mins
There's a reason we cook with it instead of drinking it.
yeah just buy actual wine atp
@@Ddday14nah, it's a specialized product for a reason
@@maximus3294it’s the junk wine that they can’t sell to drink. It does no benefit for cooking. It does kill weeds though pretty well.
@@maximus3294 You do not cook maximus.
@@maximus3294I don't know what they're talking about. I love the flavor that it lends to the dishes.
Man your Voice got soooo Velvety you brought back a lost memory of the feel of my Sunday school velvet church dress as if I'm currently wearing it ❤❤❤❤ thank you for that!!! Lol never knew a voice could do that. Let me rewatch to get back to the wings😂😂😂
His voice is so soothing, no matter what he says lol
If I’m not looking at the video as he speaks, it takes about three seconds for what he actually _said_ to percolate through his voice and register in my brain 😮😂😊
@@LetsBeCivilShallWeHis voice took me so far back so fast I got confused for a minute as to what just happened😂😂😂
Radio voice vibes like back in the day at midnight 🕛 slow jams. 😂😂🩵🫶🏽🩵
@@LetsBeCivilShallWeExactly 😂😂
@@helen63611ole Quiet Storm voice
I remember when I was kid I would repeat the "Cuz I'm blackity black y'all! And I'm black y'all!" With my fist in the air a lot after I saw CB4 😂 I'm Mexican though.
The fried chicken wing combo w four wings and pork fried rice is a Chinese food spot staple
And two or three fat ass egg rolls 😩
With two pork egg rolls 😋
Shrimp fried rice.. shrimp egg rolls... Hot sauce and ketchup ( catsup) across the Chicken 👌🏾👌🏾👌🏾👏🏾👏🏾👏🏾👏🏾@@84mztoya
Yall only get 4 wings? Where i live some places give you 8 wings and some give 6 wings.
Dont forget the large iced tea as a prefdered bev
Not the BBL Drizzy playing in the background😂😂
Not the CB4 cutscene 😂😂
Between that and the BBL Drizzy in the original clip... I'm in the right place.
We got DeD MiKe in 2024🤦🏾♂️... Let's go!
That blickity-black-black made me scream 😅😂😂😂 those look so yummy!!!! You're hilarious 😂😊
It was the spin for me 😂😂
Me too, cracked me up! 🤣🤣
Right. 😂😂😂
I thought I was the only one 😂😂😂
Right?!😂
Exactly 💯. That part 😂 👉🏼
Such a great voice. It's smooth like the way he cooks. I'm here for it!! 👏🏾👏🏾👏🏾
Lmaoo nose candy is hilarious 😂
🤦🏽♀️I was JUST about to write about the👃🏼candy!🤣🤣🤣🤣
Stefan a fool. 😂
😂
Hollering 😂😂😂
😂😂😂
I’m from Philly and yes chinese chicken is amazing!!!
Philly Philly ❤️ 🔥 🔥🔥
He need to officiate my wedding, something about him saying “Dearly beloved we are gathered here today” just would hit differently
A Prince song? 😂
😅
😂😂
To get through this thing called life????
Shit I'm down
Did you say a little more “Nose Candy “.. IM HOLLERING … 🤣🤣🤣🤣
I couldn’t even focus on the damn chicken because I’m in the background singing 🎶 BBL DRIZZY! BBL DRIZZZEEEYYY! 😂😂
😂😂😂
The best war song now.
💀
Glad I’m not the only one that heard it. Metro was righteously petty when he made that beat *free use* 😭.
😂😂😂😂😂
The way he smacked the ASS IN THE AIR is diabolical ‼️‼️‼️‼️😂😂😂
One key to most Asian fried chicken is the double fry. First is for cooking, second is for that extra crisp outside.
Asians know how to fry some chicken they have never let me down.
Facts 😅😅😅 because the wings still on it 😂😂😂
@@lovegxdherself You ain't lyin! I call them our distant cousins cuz they don't play games with fried chicken!
Rice flour as well bruh not just corn starch and double fry hard. Even the Tempura type fry they mainly use for seafood be bussing but you can use with Chicken wings as well👌🏽👌🏽👍🏽. So deliciousioso
Southern fried chicken is double fried a lot to get that extra crisp
Not the smack from behind!!! LOLOLOL!!!!
The turn/spin...sold it for me!!😂😂😂😂😂
Not the Martin Lawrence plaaddoww smack down over the chicken wings though 😂😂
My back just got a little bigger
Swole for all the right seasoned reasons
?
@@Birdie2003 I don't know if it means her ass is getting bigger or just getting fatter. My niece says it all the time when she eats.🙄😆
@@Birdie2003big back=getting fat. Their saying this about her food they have to try and it’s going to big their back (getting wide) lol
@Birdie2003 he's about to turn into a linebacker shaped person 😅
You are the One!!!!!😊😊😊
“What?!……Aelllllllh okay..” 😂😂😂😂
😂😂😂😂
That 😂 Spin though
Until you make food for yourself and find out how fire it is, that’s when you’ll make those noises 😂 🔥
@@producedbysin6508 brother I do it every weekend 😂 it don’t stop
I LIKE HIS VOICE😊
Thank you for buying WHOLE chicken wings and not the separated drums and flats. That’s how real Chinese takeout wings are 🔥🔥🔥
I'm with you on that. I don't want my wings separated. I need it all together...tip included.
Factz...but tuck them tips in!
No it's not 😂😂 I work in Chinese food and most have them seperated
@@bridgetrodriguez4643 well then your Chinese food place kinda sucks lol I’ve never been to a Chinese spot that gave me flats and drums. Always got the whole wing
@bridgetrodriguez4643 No, it's not. I eat Chinese food a lot and most of them are whole. 😆
Your voice is so calming in a way
Ya don't...don't drink it
Curiosity is a strong emotion 😅
😂😂😂
You don't use it at all. Pick any cheap $4 bottle of wine. It'll be better.
@@slicedtoad 100%
Your videos are getting better and better. This a good one!
Bro the cereal boxes on the top of the fridge. We all alike when it comes to the old school. No matter where you from.
Mine up there, right now!!! 🤣🤣🤣
Mine are all up there too...😂😂😂😂
I put mine in the bottom cabinet, I got chips and snacks on top of the fridge
They got me! My fridge is enclosed, so there's nothing that could fit on top. So everything is in the cabinets.
That’s how we know we can trust his chicken 🍗 lol 😂
That Carmen playin in the background with the crisp chicken got me
These Chinese chicken wings turned my guy into MJ with those moves! 😆
Her recipes are 🔥🔥🔥 these on my to cook list coming soon too
I cracked up when after Stephen took a sip of that COOKING WINE😂😅
Dying laughing before you even started cooking 😂😂😂😂 u wild for that one
I know that aroma is LUXURIOUS
I love this girl. I used some if her recipes for my Thanksgiving dinner last year!
😂😂Cause I'm black ya'll!🎶
he is Redbone... not black
@@Birdie2003Red bone is a light skin black person
@@anna-mariadavis5914 I'm so sorry ma'am😔
Being from the south and a country boy I'm going to have to try this out because we're basically the authority on all things fried food 💪🏽 and this ish looks good
The Chinese store uses potato. Corn starch is a good substitute.
That is what I was thinking! I have a sister-in-law that has a Chinese restaurant.
I just love your videis. You give me so many ideas to try.
She is my favorite chefluencer. She’s such a sweetheart and responds back to anyone who may need advice on her recipes not to mention all of her recipes are free and on her blog. Her Mac and cheese slaps. That’s the only one I make for the holidays.
Who is she?
She won me over with the "BBL DRIZZY... BBL DRIZZYYYYYYYYY!"
@@farrahc7055who is the chefluencer, please? Thanks.
@@donnabrown5699 themoodyfoody, had to full screen the video to catch it in the beginning
@@DomoDMD The real hero in the comments, I couldn't read it no matter what I did, so you're fully appreciated.
What's not appreciated is OP using LOW SODIUM soy sauce.
And then adds salt.
Leave the extra salt out and use the soy sauce that tastes right, if you're so worried about your sodium!
No shame in being conscious about your sodium intake, big shame in using sub-par soy sauce.
Get yourself a bottle of Pearl River Bridge (yes I'm sure there's better, but not easily accessible in the USA) in both dark and light, and your Chinese food will taste 1000x better.
Not the Dead Mike "Cuz I'm black yall" scene from CB4😂😂😂
A man who cooks me chicken wings is the key to my heart ❤️
Especially with a sexy voice while doin it 😅
I just feel like you git so intimate with yo foods you should have a fans only brah...yo need a R rating i love all of it.😂😂😂😂❤❤❤
That spin!!! 😂
Right! 😂
The Spin!!! 😂😂
"a little more nose candy" 😂😂😂😂😂
Considering it's from New York, I'm assuming they're Chinese. So instead of Kikkoman (Japanese) you want to use Kee Kum Kee (Chinese) Soy sauce.
Yes, there's a flavor difference.
I learned that from making an official stir fry recipe that every Chinese takeout place uses.
I would leave a link and source to the video but for some reason TH-cam shorts doesn't like that. (I.e. it doesn't work)
This guy don't care he didn't even double fry, def not ny style
@@Cuzzy135you dont need to double fry lol.
@@Cuzzy135double frying is optional not mandatory
@@seismicpizzawhat!? Double fry is necessary.
I need *"I'm Blickity Black than Black Black"* on repeat as a ringtone 😂
You are saving me right now because I love this and never knew how to get them just right. This is the perfect crust consistency I want!
🤣🤣🤣🤣🤣🤣 that one clip at the beginning lmfao!
We are NOT gonna just let slide the fact that you playing BBL Drizzy in the background! 🤣🤣🤣
I swear I couldn't even focus on the video at first when I heard that😭😭🤣🤣🤣
Erm ackshually it was the person that Stefan was stitching *snort laugh*-anonymous Nerd in collaboration with Anonymous#2002, the anon responsible for keeping the digital footprint of this channel clean at all costs.
Aye yooo dat turn around was crazy 😂😂😂
Those look bomb as hell, I'd do that mj spin too if I tried those wings
Yoooo that blickity black black 😂😂😂😂😂 sent meeeeeeee
Love this and no cussing 🤬 ❤😂
Not him taking a little sippy, sip of that wine! 🤣🤣🤣
I don't know if people know how the korean knows how to fried chicken they learn it from black American troops who taught the Korean soldier when they was station in Korea during the Korean War 1950-1953 that is history 😊
I felt that “eeeeuuuuuuuooooo” in my bones
They're always hittin' different. So simple, but so elegant. They don't even need sauce - there's enough flavor in the wing, itself.
🤤🤤🤤🤤delicious! Thanks!
Lol the CB4 clip
I thought the wine spit out was HILARIOUS BUT the Nose candy comment boy I wasn't ready for that 1 😂😂😂😂😂😂😂😂😂😂😂😂
Doesnt hurrt to fry em once more for extra Crispiness
It's the voice and complexion 😌
The CB4 line!!!!
@JohnsonVoiceOvers absolutely LOVE hearing you speak. Your reels are great.
Uncle Roger: what, no MSG?!?!? Haiyaa😂😂😂
Erm ackshually the MSG Is The nose candy. Every race has their own MSG-Anonymous Foodie in collaboration with Anonymous#2002, the guardian of the spontaneous anonymous digital footprint.
What did you think the nose candy was? Have you ever used msg “Accent”?
The lil dance always gets me
Daym, now I gotta buy a deep fryer
Just use a big pot n fill it with oil😂🤦🏾♀️
I got one I don’t use. Come get it
@afenismama we had a pot of oil catch on fire once, now I am scared to cook like that. I was just trying to be funny though. 😄
Recipe is Appreciated 👍
Bbl drizzy song is crazy
😂
The voice prevent me from changing the page, omg he sound so good💝👍🏽💝👍🏽💝
I live in Tucker Georgia however I am from Cleveland!😊 But anyway there's a Chinese restaurant that I go to here in Tucker and they make their fried chicken wings just like this. I don't know if this is their recipe but that chicken wings come out just like this. They are the bomb, better than any of the popular chain chicken restaurants!! 4 whole wings is an order get you an order of wings and that house fried rice man it's a wrap 🔥🔥🤪🤪🤪😋😋😋
Need the name please?
Need the name please
@@michaelmcmurtry1480 China King on Norcross -Tucker in the Walmart Plaza, right on Pleasantdale
Hope your channel never ends!!!Lovvvvv your humor so funny and from Cleveland the Best!@😅😅😅😅
Potato starch is fire too
The cutaway to CB4 got me, Fam🤣
“If you’re from NY…”
She said that as if no other state has Chinese places that make fried chicken 😅🤣
Dated a girl from NYC for a year. New Yorkers think that their city is the only place that has things. It's hella weird.
@@-castradomis-1773New York Chinese spots the best though on Mamas
Look yummy 😋 👍🏾👍🏾👍🏾
The spin😂😂
The CB4 clip😂❤ That part of the movie STILL makes me laugh😂
BBL drizzy playing 😂😅😂😅
His handsome self ❤
The CB4 reference was dope 😂
Lmao 🤣 I love your videos 🤣
Fried chicken... I love it!!!
“Nose Candy is wild😂”
You’re voice is very calming ❤
I’ve been cooking my wings like this exclusively for some years now. It’s sooo good seasoned to perfection.
I made these for my 15yr old. He’s VERY picky about food. He tow it up!!! 🙌🏽🙌🏽🙌🏽
Your vocal, and elocution skills are well represented, by you.
Precision.
😂😂😂 he is funny!! I would love to see cooking recipes from him
That BBL DRIZZY song has made its way into EVERYTHING!😂