LIBOKE YA NGOLO - LIBOKE YA NGULU & MAKEMBA (CONGOLESE FOOD)

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  • เผยแพร่เมื่อ 2 พ.ย. 2024

ความคิดเห็น • 44

  • @sakalielie
    @sakalielie 3 ปีที่แล้ว

    I dodnt pay attention all those times mum was cooking so I made this and everyone absolutely loved it. You're a life saver 🤣

  • @GoodVibezOnly1
    @GoodVibezOnly1 7 ปีที่แล้ว +3

    soki obeti yango na kwanga vraiment ekozala danzeeer !!! I will try this recipe on the weekend for sure , thank you sister and God bless you

    • @malchavacuisine1724
      @malchavacuisine1724  7 ปีที่แล้ว

      vraiment yo oyebi , na kwanga penza ! Thank you very much for your support

    • @goldeneagle4693
      @goldeneagle4693 4 ปีที่แล้ว

      😂😂😂😂a
      Soki obeti ya ngo na kwanga suka na elengui😂😂😂

  • @nancy-gu7or
    @nancy-gu7or 7 ปีที่แล้ว +1

    Merciii la soeur!! Mercii les explications sont claires et précises!! Mercii 🤗

  • @Miya_Rose635
    @Miya_Rose635 8 ปีที่แล้ว +3

    Yaya thank u for sharing this vid. God bless u and please do more videos..

    • @malchavacuisine1724
      @malchavacuisine1724  8 ปีที่แล้ว

      Thank you very much La belle , sorry for the late replay , i have a few videis coming up very soon xx

  • @emivirtuously461
    @emivirtuously461 6 ปีที่แล้ว

    Thank you for this great video sis.. God bless

  • @thenest1009
    @thenest1009 8 ปีที่แล้ว +1

    aww i've seen yah , you look gorgeous and thanks for sharing this wonderful knowledge you deserve my full support from India!
    am making this tonight .. wish me luck :)

    • @malchavacuisine1724
      @malchavacuisine1724  8 ปีที่แล้ว

      aww thank you very much , I hope that it turned out really good ;)

  • @agneszaina867
    @agneszaina867 6 ปีที่แล้ว

    Good job my dear am gonna make it for my Husband

  • @lovlydy1470
    @lovlydy1470 7 ปีที่แล้ว +1

    Thank you sis for sharing your videos, I'm having my birthday soon, so I'm really inspired by all your videos, so I can do some nice meal for my guest. Wanted just to know in which temperature do you put the catfish and the pork in the oven. Be bless, thank you again.

    • @malchavacuisine1724
      @malchavacuisine1724  7 ปีที่แล้ว +1

      Hello once again
      i wish you a happy birthday in advance , the temp was medium heat , for both catfish and pork

  • @nanamuluba820
    @nanamuluba820 8 ปีที่แล้ว +3

    Great and thanks a lot, please do liboke ya mbika na soso

    • @malchavacuisine1724
      @malchavacuisine1724  8 ปีที่แล้ว +2

      Thank you very much my sister Nana , that video will be coming very soon ;-)

    • @rosesamuelson3356
      @rosesamuelson3356 5 ปีที่แล้ว

      Nana muluba yummmm my favorite

  • @lauretshimbalanga6558
    @lauretshimbalanga6558 8 ปีที่แล้ว +1

    You're the best !

  • @falonemassanka5124
    @falonemassanka5124 8 ปีที่แล้ว +1

    Very nice
    Can the ngulu be made as a stew in that same way without putting it in the liboke?

    • @malchavacuisine1724
      @malchavacuisine1724  8 ปีที่แล้ว

      Thank you very much, yes you can actually prepare the Ngulu in the same way to make a pepper soup its really nice !

  • @savedbygrace5836
    @savedbygrace5836 4 ปีที่แล้ว

    Thanks for the recipe 👌🏾🙏🏾

  • @miguel_Fam
    @miguel_Fam 7 ปีที่แล้ว +1

    maman likasa wana kombo na yango na anglais eza nini? I want to try it never had this before tango nazalaki na congo..new subbie from U.S of A

    • @malchavacuisine1724
      @malchavacuisine1724  7 ปีที่แล้ว

      Merci bcp so sorry for the late response , Likasa is called Banana Leaves, Thank you for stopping by

  • @antoniagoncalvesmadamlucia
    @antoniagoncalvesmadamlucia 8 ปีที่แล้ว +1

    Thank you sister God bless you

    • @malchavacuisine1724
      @malchavacuisine1724  8 ปีที่แล้ว

      you are more than welcome , thank you for passing by , please dont forget to subscribe xx

  • @chrislorelmupata1005
    @chrislorelmupata1005 7 ปีที่แล้ว +1

    Hello pls it's possible to right the name of the ingredients that you used or only the white powder's name pls , and love it its so great

    • @malchavacuisine1724
      @malchavacuisine1724  7 ปีที่แล้ว

      Hello i will defo post the ingredients thansk for the feedback

  • @LADY_DEEE
    @LADY_DEEE 8 ปีที่แล้ว +1

    the other way to get rid of the slime is using salt and rub it on and it will all come off, btw it's lookin gd x

    • @malchavacuisine1724
      @malchavacuisine1724  8 ปีที่แล้ว

      Really ? Thanks for the tip , I will try that out and let you know about the outcome x

  • @goldeneagle4693
    @goldeneagle4693 4 ปีที่แล้ว

    Thank you 🙏 for washing those fishes very well, if not you won’t be able to eat them.

  • @tiamakola3107
    @tiamakola3107 7 ปีที่แล้ว +1

    thank you are just amazing but what part of pork is it ?

    • @malchavacuisine1724
      @malchavacuisine1724  7 ปีที่แล้ว

      Thank you soo much , sorry for the late response its Pork Joint

  • @murymuhigirwa2479
    @murymuhigirwa2479 8 ปีที่แล้ว +1

    Thank you very much

  • @chancellia7975
    @chancellia7975 7 ปีที่แล้ว

    Svp est ce que okoki ko pesa ba ingrédients na Francaiq to na lingala na commentaire oyo svp vraiment

  • @chancellia7975
    @chancellia7975 7 ปีที่แล้ว

    Svp est ce que okoki ko pesa ba ingrédients na Francaiq to na lingala na commentaire oyo svp vraiment pona ngoloil y a 1 seconde•

  • @salimaramazani7859
    @salimaramazani7859 ปีที่แล้ว +1

    Trop de condiments

  • @murielbassila7721
    @murielbassila7721 6 ปีที่แล้ว

    Can you write the ingredients in the comments?

  • @carrolefondji9854
    @carrolefondji9854 5 หลายเดือนก่อน

    Il n'est plus frais ton poisson tout fatigué