Thanks brother i hope you & the ol’lady have a kick ass day. But that Chevalier sounds & looks fu%king stellar, Civivi is doing some things lately man, but being that you’ve actually handled the knife is it a gem?
@@bougiebum9138 it would be the exact same as the test had nothing to do with the knife or blade geometry, it had to do with edge sharpness and edge geometry, but I will see what I can do 👊
I love this, I've always been unimpressed with the paper cutting demonstration because Its hard to tell how sharp a knife actually is through the screen but this explains it so much better
Even a rough wire edge (rough wavy part on the edge of a raw grind) can saw through paper. Most of sharpening is profiling the bevels to meet then removing that wire edge with something finer. So sharpen until you form the wire then remove it. High-end steels are trickier as they form a microscopic wire but if it shaves on side and not the other, then that shows you a "wire" is curled in one direction and pops hair but slides over it like a boat hull in the other direction. (Or it could show bad edge geometry) Garbage steel often has a fat, ugly and claerly visible wire as the steel is much softer.
What’s even more impressive is a knife that can cleanly cut a loose piece of paper towel, it’s even harder to do that than split a hair down the middle. I’ve only gotten knives that sharp a handful of times.
@JumboOWoodie 3 Doesn't really work that way. A knife could be sharp enough to glide through cardboard but too dull to cut free-hanging paper clean as the fibers are finer than the edge and don't have the rigidity to hold it around the blade. I. e. a machete with a used edge can chop through sheet metal easier than cut through floating notebook paper. A fresh edge only stays ungodly-sharp as long as you don't use it... Doesn't matter what kinda top-end frakensteel a knife is made out of... it will get dull if used. A razor edge won't last if used but doesn't need to be razor sharp for most utility tasks... just sharp enough.
@@MFD00MTR33whittling hairs is actually deceptively easy… all you have to do is pull AGAINST the grain of the hair (assuming the hair is somewhat thick) and even a moderately sharp knife can still catch the grit and cut the hair. I’ve even managed to shave curls off of hairs with nothing more than factory edges.
@@numbblackpicture bummer; I’m sure you get he’s just trying to show the sharpness. If you like other types of tests, check out Stassa23, Outpost76, and Steel2Stone
@@edc4fun audio output in the recording is exactly the same for both cuts. Sorry you are imagining it. Now obviously there is a difference in the cutting, and the sound of the two cuts is different. But the volume? Check the output yourself
Didn't notice it being any quieter but the ability for it to continue to cleanly cut in a circular way as you turned the blade was impressive. Definitely an extremely sharp blade.
@@A6GYT lmao, ye I guess. That's just. What it sounds like. Could be camera placement, could be me, but assuming there's a difference, that's what it sounds like it is.
There is a difference but he definetely oversold how big the difference would be, visibly its clear it is a far cleaner cut on knife number 2 but it's not that much quieter. Especially when he does that circle cut. I don't know why he made like 100 cuts with that first knife, he really just kept going and going.
Don’t sharpen an edc knife like this though. It might be razor sharp but it will only last a day or two before it’s back at the first knife or worse. It’s not worth all that effort unless you’re only opening letters all day.
Just as long as you're sure that you're.... cut out for it- I've heard it's fairly monotonous, but if you're well-adjusted to it you might find that it's really... not as dull as they say
That's not really true. If you have a good blade and proper edge geometry it'll last the same. You can also just hone after a few uses for a couple seconds and the edge will be just as sharp
@@stompingpeak2043 you’re not going to convince me that a super sharp knife will hold its edge as well or long as a working edge. Baton some wood and try to cut paper. It’s more than proper geometry and honing, it’s what you use the knife for as well. I was a Blacksmiths apprentice for 12 years, I know a bit about knives.
That keen also has thicker stock, but it's ground really well. I have the old keen with the mass drop logo. I like the D logo on your knife more. Cheers
I have both but either way the keen is a killer knife better than many knives that cost more than twice as much. I will admit my second keen has a bit snappier of a detent and therefore a better action than my older one ever did
Just sharpened my izula with the work sharp guided rod sharpener and was able to get it to almost a mirror polish with no stropping. Great for knife guys on a budget. 👍
Ya I love the work sharp with the clamp and rods especially if u get the expansion kit for it with the extra rods. I’ve legit purchased everything work sharp makes including the ken onion with the adapter and the clamp with the rods destroys all their other products it’s not even close
I've been thinking about getting the Work Sharp Precision Adjust Elite kit. I haven't learned how to sharpen knives yet but want to learn. Were you able to get the great edge by simply using the stones provided in the kit?
@@joshuamurphy7165 I have the standard kit and i can get a near mirror polish with the ceramic. Just make sure you use push strokes and get an even amount on both sides.
Sharpness is one of those knife-culture obsessions that kind of annoys me. I think a lot of guys get knives, get the mirror edge, and never really use their knives, or they’ll do stupid things with them, like cut sandwiches. No matter how hair shaving a knife is and how fancy the steel is, after I use it for one day cutting boxes, that edge is gone and needs to be resharpened. I don’t really care too much about these “crazy sharp” paper cutting demos anymore, because it’s pretty irrelevant if you are actually planning on using your knife. And I’m not trying to dog on this particular video, it’s just a comment on the knife culture that bugs me. It’s akin to TV obsessed AVS-culture, people who watch screen test patterns and talk about color accuracy more than they actually watch real content. I think blade shape, weight, pocket clip, handle comfort, build quality, and ease of action are the most important factors
While all those things are important when choosing a knife I've learned a few more I didn't really know alot about until I started black smithing. And when it comes to how your knife holds an edge this is everything. The kind of steal it is, heat treat and temper. I use a wet stone for sharpening and it seems the harder it is to get an edge the better the steal. But yeah I'm not to impressed with the paper cut either.
@@vladtheimpala5532 It's super soft so it comes off quick. It's really great for practice because you can see how much you're removing and helps teach how to set an angle consistently.
You have a lazy ear. There's a significant difference in the sound; both the volume of the sound produced and the texture of the sound. You can hear the first knife breaking through the fibers of the paper sheet as opposed to the second one gliding right through
What about the ultra Sharp. It's what's known as the "silent cut", where it's no louder then slicing through butter. It's said in order to be considered ultra sharp, the edge has to be at least no thinner than an atom.
@WungusBill Nothing useful exists that is a single Adam wide? Yeah because we know everything that exists right. Usually people that talk like that, like their own comments, whoops LOL just because you think it's not possible doesn't mean that it isn't. Look at everything that has been invented, that at one point in time was seen as absolutely impossible. Not even a shred of acknowledgment, something that sharp would literally have endless possibilities, a knife that sharp what literally bring in a new era of an industrial revolution. The next step in tools, machinery an industry. Something that sharp would revolutionized the way we do things. Think about it son.
@WungusBill You're thinking about materials that we know about. Like I said before we don't know what else is out there other materials of them elements. An atom itself pretty strong.
They don't, it's a small difference but if you know then it's very obvious, it takes understanding to know the difference and I'm trying to teach, even when Sharpening there's different sounds and professionals know what I'm talking about but to someone that doesn't it sounds the same
@@NeevesKnives ...he says to a professional sharpener, whose been freehanding since 11. But yeah...i dont know what im talking about. 😒 my comment is in regards to your mic quality...nothing else.
@@NeevesKnives doh! I thought your video narration sounded arrogant and this reply to someone that I reckon knows more than you proves I was right. For all we know , the first one is just a bit dull and needs honing with a steel. The demo was pointless.
I remember my knife obsessed uncle showing me his collection and since I didn’t know shit I went to try and feel the sharpness with my thumb. Luckily he caught me beforehand but I’ll never forget him telling me that with how sharp he gets his knives if you just barely make contact with your thumb it would be an immediate ER trip. And he had the scars to prove it
@@primeministersinister625 applying any pressure to a beyond razor sharp blade with a thumb will cause that thumb to split open. It is in fact exactly how blades work.
@@randomguy9837 no it’s not. They will only cut you with lateral pressure or absurd vertical pressure “barely making contact” won’t even result in a paper cut, let alone “an immediate ER trip” I’m very skilled at sharpening, I can sharpen well enough to split hairs down the center. I’ve cut my self dozens of times, but what you describe is not possible.
@@primeministersinister625 it is possible lol, ive got a few knives so sharp to where if i touched the blade with very low amount of force it would split my skin wide open.
I have an obsession with knives. I HATE seeing a good blade dull as hell. Probably 30min everyday goes to sharpening my own and friends knives. Nothing better than that feeling of beyond razor sharp cutting effortlessly through materials.
Agree. I sharpened my knife with a 400 grit to a 1000 grit and then strop it with a leather belt and it was scary sharp. Factory edges are sharp but not as sharp as hair whittling.
People either need better headphones or have their ears checked cuz there's clearly a difference. One is sawing through while the other is cutting through. Then again I cut a bunch of paper myself when testing sharpness and can tell how sharp a knife is from the sound because I've heat it thousands of times.
Thank you for the heads up on sharp vs. Razor sharp which reminds me when someone puts down an animal the rabbis often used or razor sharp knife so is quick and as painless as possible
It may sound completely different in person, this is a mic picking up the volume and replaying that to us via a computer system that has digitized and re-played the recording back via a separate sound device.
Could you please provide a link to video in which you sharpen the knife? Or a guide? What do i need? Is it a lot of stuff? Can any knife be that sharp?
Go to my playlist, I have a Sharpening playlist with a ton of how to Sharpening videos, Mt step by step Sharpening video will probably be what you are looking for
The second one is also a lot thinner and I guess the angle of the edge is way smaller. It is basically built to cut paper, but I'm not sure it would hold an edge for long if you use it on harder materials
HERES A LINK TO THE KNIVES IN THE VIDEO
CIVIVI CHEVALIER
amzn.to/3k6RK0t
KAVISO / DROP KEEN
amzn.to/3OKq8fP
Thanks brother i hope you & the ol’lady have a kick ass day. But that Chevalier sounds & looks fu%king stellar, Civivi is doing some things lately man, but being that you’ve actually handled the knife is it a gem?
And a link to your sharpening video? Thx!
@@gaberoo9099 this one was done on a system th-cam.com/video/xr-gRhLauL4/w-d-xo.html
Could you please do this again but with the identical blades?
@@bougiebum9138 it would be the exact same as the test had nothing to do with the knife or blade geometry, it had to do with edge sharpness and edge geometry, but I will see what I can do 👊
I love this, I've always been unimpressed with the paper cutting demonstration because Its hard to tell how sharp a knife actually is through the screen but this explains it so much better
Even a rough wire edge (rough wavy part on the edge of a raw grind) can saw through paper. Most of sharpening is profiling the bevels to meet then removing that wire edge with something finer. So sharpen until you form the wire then remove it. High-end steels are trickier as they form a microscopic wire but if it shaves on side and not the other, then that shows you a "wire" is curled in one direction and pops hair but slides over it like a boat hull in the other direction. (Or it could show bad edge geometry) Garbage steel often has a fat, ugly and claerly visible wire as the steel is much softer.
@@flinchfu 0900p
What’s even more impressive is a knife that can cleanly cut a loose piece of paper towel, it’s even harder to do that than split a hair down the middle. I’ve only gotten knives that sharp a handful of times.
@JumboOWoodie 3 Doesn't really work that way. A knife could be sharp enough to glide through cardboard but too dull to cut free-hanging paper clean as the fibers are finer than the edge and don't have the rigidity to hold it around the blade. I. e. a machete with a used edge can chop through sheet metal easier than cut through floating notebook paper. A fresh edge only stays ungodly-sharp as long as you don't use it... Doesn't matter what kinda top-end frakensteel a knife is made out of... it will get dull if used. A razor edge won't last if used but doesn't need to be razor sharp for most utility tasks... just sharp enough.
I'm your 2k like 👀
"You can how loud it is"
🔊 Shhuhhhsshhh
"You can hear how quiet it is"
🔊 Shhuhhhsshhh
Thought I was the only one who heard no difference in the sound
Need musicians ears for this you peasant
Did you guys have your audio on? The difference was clear.
@@Teknopottu bruh I had earbuds on max volume, there was no difference in volume
@@Teknopottu very minimal sound difference both would wake me in my sleep 🤷♂️
All knives are gangstars until the Tissue arrives.....
Lmao...
Legend
Also toilet paper, tissue paper and trying to widdle a hair.
@@MFD00MTR33 whittle
@@MFD00MTR33whittling hairs is actually deceptively easy… all you have to do is pull AGAINST the grain of the hair (assuming the hair is somewhat thick) and even a moderately sharp knife can still catch the grit and cut the hair. I’ve even managed to shave curls off of hairs with nothing more than factory edges.
TH-cam: "Wanna watch a guy cut paper with a knife?"
Me: "You know me so well!"
Quite litarally. Depending on how long you've been using TH-cam for, it might now more about your interests than most friends.
TH-cam is my only friend.
that's the algorithm for you. they be sellin yo data
Nice
@@itzdeerezboii No Way.Imposible relationship.
That slow, silent slice with the swirls.. super satisfying!
For some reason I hate seeing knives being tested on paper, it's the exact opposite of satisfying to me.
@@numbblackpicture bummer; I’m sure you get he’s just trying to show the sharpness. If you like other types of tests, check out Stassa23, Outpost76, and Steel2Stone
but it was just as loud as the first knife
@@user-bp1gx3qt3o there’s a difference. Sorry you don’t hear it. It’s not only audible, but when you sharpen well you can feel that difference.
@@edc4fun audio output in the recording is exactly the same for both cuts.
Sorry you are imagining it.
Now obviously there is a difference in the cutting, and the sound of the two cuts is different. But the volume? Check the output yourself
Didn't notice it being any quieter but the ability for it to continue to cleanly cut in a circular way as you turned the blade was impressive. Definitely an extremely sharp blade.
"Ah you cut me!"
VS
"Why is my shirt so wet?"
VS( I'm feeling ..................)
I'm high and this comment accidentally freaked me the fuck out imagining this
Mr stark I don’t feel so good
It's to the left that's why
"You can hear how loud it is."
That's pretty loud.
"You can hear how quiet it is."
There's no difference.
Pitch is different, and it's less grainy
@@brianwaltse281 that's a stretch
@@SlashCampable it could be, but that's what it sounds like for me, two clearly different noises
@@brianwaltse281 your reaching you know
@@A6GYT lmao, ye I guess. That's just. What it sounds like. Could be camera placement, could be me, but assuming there's a difference, that's what it sounds like it is.
This is satisfying and terrifying at the same time
"you can see how quiet it is"
I literally didn't notice a difference
Get Ur ears checked lol
@@isaaceugene8570 there isnt big difference lol
Get your ears checked 😂
There is a difference but he definetely oversold how big the difference would be, visibly its clear it is a far cleaner cut on knife number 2 but it's not that much quieter. Especially when he does that circle cut. I don't know why he made like 100 cuts with that first knife, he really just kept going and going.
There is definitely a difference
You can see how quiet it is...
The Knife: AAAAAAAAHHHHHHHHHHHHHHHHHH
Now that's a really Sharp Knife
Allllrighty! That tears it! Time for me to get into the hobby of sharpening.
Lol I know right
Nice pun
Don’t sharpen an edc knife like this though. It might be razor sharp but it will only last a day or two before it’s back at the first knife or worse. It’s not worth all that effort unless you’re only opening letters all day.
@@loganotto2769 it depends on the angle. You can get it this sharp at a 20 degree bevel and it should last.
Just as long as you're sure that you're.... cut out for it-
I've heard it's fairly monotonous, but if you're well-adjusted to it you might find that it's really... not as dull as they say
"And you can hear how quiet it is" as it cuts just as loud.
Your not used to hearing it so it's similar to you, I agree it's similar but very obvious for a trained ear to hear
It wasn't as loud
not as loud like your kitchen knife
I couldn't as well, but if you pay attention to the quiet one and rewatch the video you'll hear the difference between the two.
@@NeevesKnives then there's no point showing it to us
Your extremely good at sharpening brother. Keep up the good work
now imagine a neck on the other end💀
Animals neck, jeez you folks🙄
The issue I have is a “super sharp” knife is that I use my knife daily, for a number of things. The sharper the edge, the faster you lose it.
Yep im a butcher and that super sharp blade doesnt last long at all ):
Exactly.. Super sharp dulls much too quickly
That's not really true. If you have a good blade and proper edge geometry it'll last the same. You can also just hone after a few uses for a couple seconds and the edge will be just as sharp
@@stompingpeak2043 we'll have to disagree.. I use a knife daily, and a super edge is just more work than it's worth, compared to a good edge
@@stompingpeak2043 you’re not going to convince me that a super sharp knife will hold its edge as well or long as a working edge. Baton some wood and try to cut paper.
It’s more than proper geometry and honing, it’s what you use the knife for as well. I was a Blacksmiths apprentice for 12 years, I know a bit about knives.
The first one has a more of an aggressive tone to it and the second one had a smooth groove
I accidentally sliced a bit of the tip of one of my fingers off while testing one of my knives. At least I knew it was super sharp haha
I can relate😂
Same, just wanted a watermelon
My dad did too, he can’t feel it and has healed
But did it cut quietly?
@@whitsundaydreaming now imagine a neck on the other end💀
Animals neck, jeez you folks🙄
“But listen to how loud they are”
10 cuts later: we get it… it’s loud….
Hahahah I said the same thing out loud. "Okay we get it"
‘And you can hear how quiet the super sharp knife is..’ - sounds exactly the same
Hahahaha exactly! I’m like, “Ok bro time for the fucking quiet knife!”
@@iggystardust9236 now imagine a neck on the other end💀
Animals neck, jeez you folks🙄
One mistake and you’ll be giving high fours instead.
That keen also has thicker stock, but it's ground really well. I have the old keen with the mass drop logo. I like the D logo on your knife more. Cheers
I have both but either way the keen is a killer knife better than many knives that cost more than twice as much. I will admit my second keen has a bit snappier of a detent and therefore a better action than my older one ever did
Just sharpened my izula with the work sharp guided rod sharpener and was able to get it to almost a mirror polish with no stropping. Great for knife guys on a budget. 👍
Ya I love the work sharp with the clamp and rods especially if u get the expansion kit for it with the extra rods. I’ve legit purchased everything work sharp makes including the ken onion with the adapter and the clamp with the rods destroys all their other products it’s not even close
@@CloudyShinobi what is the "Ken Onion with adapters and the clamp with the rods"? Are these extra kits for the Work Sharp?
I've been thinking about getting the Work Sharp Precision Adjust Elite kit. I haven't learned how to sharpen knives yet but want to learn. Were you able to get the great edge by simply using the stones provided in the kit?
@@joshuamurphy7165 I have the standard kit and i can get a near mirror polish with the ceramic. Just make sure you use push strokes and get an even amount on both sides.
Ppl don't realize that sharpening knives is really an art form
So true
That was so satisfying, this is the reason why i pay for my monthly wifi bills
“And to show how sharp this knife it, watch how it passes through my finger like butter”
That would be a more accurate demonstration of the sharpness of a blade lol
Did my finger like that.
Not guna lie , super satisfying to watch and listen to. The algorithm knows what’s up
Sharpness is one of those knife-culture obsessions that kind of annoys me. I think a lot of guys get knives, get the mirror edge, and never really use their knives, or they’ll do stupid things with them, like cut sandwiches. No matter how hair shaving a knife is and how fancy the steel is, after I use it for one day cutting boxes, that edge is gone and needs to be resharpened. I don’t really care too much about these “crazy sharp” paper cutting demos anymore, because it’s pretty irrelevant if you are actually planning on using your knife. And I’m not trying to dog on this particular video, it’s just a comment on the knife culture that bugs me. It’s akin to TV obsessed AVS-culture, people who watch screen test patterns and talk about color accuracy more than they actually watch real content.
I think blade shape, weight, pocket clip, handle comfort, build quality, and ease of action are the most important factors
based
While all those things are important when choosing a knife I've learned a few more I didn't really know alot about until I started black smithing. And when it comes to how your knife holds an edge this is everything. The kind of steal it is, heat treat and temper. I use a wet stone for sharpening and it seems the harder it is to get an edge the better the steal. But yeah I'm not to impressed with the paper cut either.
"You can hear how quiet it is"
Super sharp knife: *screeeechh*
“See this knife can’t cut paper very well”
And that’s why *scissors* were invented
scissors shear
Neeves: "This knife is super sharp. See how i demonstrate"
Paper: *"NOOOOOOOOOO"*
“Eh, slicing a paper, nothing crazy”
*Man starts swirling the knife while he cuts*
😲😲😲
It slices! It dices! It’s the new Vegamatic!
Seriously, that is a great demonstration.
Nobody:
Neeves: “For my next video we’ll compare cold water with colder water”
Most underrated comment of the month! 😅😅😅
The two sound literally exactly the same
These shorts you make are really interesting keep it going!
"you can hear how quiet"
🤔. Did TH-cam normalize the volume? There's not even a half a db difference
probably, youtube does that a lot with most audio
speaker/headphone quality/config also affects
"yeah I need something to cut clean but also don't alert nobody nearby... "
A great demonstration. I don’t think I’ve ever had a quiet blade.
I love neeves but I can’t shake the fact that he has the stereotypical “well actually” 🤓 voice
Wtf 😂😂😂😂
@@knicks5426 now imagine a neck on the other end💀
Animals neck, jeez you folks🙄
I'm one of those guys who needs to do it to learn saying that I wish you taught a class lol
Buy some cheap knives and a stone and just do it until you get a feel for it. I've put an edge on a butter knife for practice.
He does. On his TH-cam channel.
@@RandyLeftHandy
I bet that took awhile.
@@vladtheimpala5532 It's super soft so it comes off quick. It's really great for practice because you can see how much you're removing and helps teach how to set an angle consistently.
That’s crazy!! Awesome video!
It sounds exactly the same 😂
But quieter
You have a lazy ear.
There's a significant difference in the sound; both the volume of the sound produced and the texture of the sound.
You can hear the first knife breaking through the fibers of the paper sheet as opposed to the second one gliding right through
What about the ultra Sharp. It's what's known as the "silent cut", where it's no louder then slicing through butter. It's said in order to be considered ultra sharp, the edge has to be at least no thinner than an atom.
I just imagine an extremely sharp knife and it just cuts a tear in reality. Oops, too sharp xd.
@WungusBill Nothing useful exists that is a single Adam wide? Yeah because we know everything that exists right. Usually people that talk like that, like their own comments, whoops LOL just because you think it's not possible doesn't mean that it isn't. Look at everything that has been invented, that at one point in time was seen as absolutely impossible. Not even a shred of acknowledgment, something that sharp would literally have endless possibilities, a knife that sharp what literally bring in a new era of an industrial revolution. The next step in tools, machinery an industry. Something that sharp would revolutionized the way we do things. Think about it son.
@WungusBill You're thinking about materials that we know about. Like I said before we don't know what else is out there other materials of them elements. An atom itself pretty strong.
That's awesome! I got a new Mora yesterday that will cut like that.
On camera, They sound the same. Just so you know
They don't, it's a small difference but if you know then it's very obvious, it takes understanding to know the difference and I'm trying to teach, even when Sharpening there's different sounds and professionals know what I'm talking about but to someone that doesn't it sounds the same
@@NeevesKnives ...he says to a professional sharpener, whose been freehanding since 11. But yeah...i dont know what im talking about. 😒 my comment is in regards to your mic quality...nothing else.
@@NeevesKnives doh! I thought your video narration sounded arrogant and this reply to someone that I reckon knows more than you proves I was right. For all we know , the first one is just a bit dull and needs honing with a steel. The demo was pointless.
I remember my knife obsessed uncle showing me his collection and since I didn’t know shit I went to try and feel the sharpness with my thumb. Luckily he caught me beforehand but I’ll never forget him telling me that with how sharp he gets his knives if you just barely make contact with your thumb it would be an immediate ER trip. And he had the scars to prove it
That’s not how blades work
I did that exact thing but wasn't caught in time..seriously sharp swiss army blade went thru my thumb like butter. I learned the hard way ..
@@primeministersinister625 applying any pressure to a beyond razor sharp blade with a thumb will cause that thumb to split open. It is in fact exactly how blades work.
@@randomguy9837 no it’s not. They will only cut you with lateral pressure or absurd vertical pressure “barely making contact” won’t even result in a paper cut, let alone “an immediate ER trip”
I’m very skilled at sharpening, I can sharpen well enough to split hairs down the center. I’ve cut my self dozens of times, but what you describe is not possible.
@@primeministersinister625 it is possible lol, ive got a few knives so sharp to where if i touched the blade with very low amount of force it would split my skin wide open.
I have an obsession with knives. I HATE seeing a good blade dull as hell. Probably 30min everyday goes to sharpening my own and friends knives. Nothing better than that feeling of beyond razor sharp cutting effortlessly through materials.
The way he starts the cuts right beside his hand with that extremely sharp knife.
*nervous sweating*
"Listen to how quieter it is" literally the same volume
That mirror edge is so nice to look at 😊
Me trying to hear the paper being cut silently.
2030: still me trying to hear 😑
Wow I was super impressed with the first one and then the second one was like mic drop.
Perfect. Exactly what I needed after 11 pm to not fall asleep.
My jaw just dropped, as you could cut little circles, wow
As a fellow ocd sharpoholic, i love the sound of that hiss on the properly sharp one.
yesirrrr
Looky at the mirrored edge on the super sharp baby. Nice.
Not sure about the sound but I was impressed by both cutting abilities.
The sound is as equally satisfying.
It is so satisfying to see a life just slice through a piece of paper with no resistance
WOWW What a difference!! thanks for sharing
Very nice sharpness! What cutting angle have you sharpend it?
Nice polished edge! My knives gotta have that polished edge!
Loving those thin edges some manufacturers are providing these days. They've finally got it that we want PERFORMANCE not just style.
You just won me over. New sub and probably a channel binge-watcher.
Man second part was satisfying!!!!
Being a medical student, this is what I'm watching to refresh myself
Oddly satisfying to hear it slice
No-one's algebra homework was harmed during the making of this video.
I love sharpening knives I remember shaving hairs off my arms and just having patches gone!
Very impressive that's one sharp knife
Agree.
I sharpened my knife with a 400 grit to a 1000 grit and then strop it with a leather belt and it was scary sharp.
Factory edges are sharp but not as sharp as hair whittling.
Link to any videos you’ve done on how to sharpen a knife, please?
This makes me happy 😊
"you can tell how quiet it is" its the same to me but its definitely sharper, good job 👏
So satisfying!😌
For what Reasonable task would you NEED an edge that sharp?
I started testing on super thin rolling papers both horizontal and vertical. Push cut those and u have a sharp knife.
What is the practical reason for having a knife that sharp? I use a knife to open locked doors, cut rope occasionally, and open packages mostly.
People either need better headphones or have their ears checked cuz there's clearly a difference. One is sawing through while the other is cutting through. Then again I cut a bunch of paper myself when testing sharpness and can tell how sharp a knife is from the sound because I've heat it thousands of times.
Thank you for the heads up on sharp vs. Razor sharp which reminds me when someone puts down an animal the rabbis often used or razor sharp knife so is quick and as painless as possible
One of my pet hates is when people put the good knives in the sink with everything else, not only is it's dangerous but it just destroys the edge.
I loved the sound 😌
Wicked Sharp makes a beast of a machine.
It may sound completely different in person, this is a mic picking up the volume and replaying that to us via a computer system that has digitized and re-played the recording back via a separate sound device.
How do you sharpen your knife this well?
This video should be renamed " Not-so-sharp knife vs Sharp knife.
The supposedly less sharp knife is cutting super slowly, but the second is done so much faster!
Is knife 2 thinner cuz that would explain some
Great job!!!
Noise sounds exactly the same then that might just be audio balancing but the difference really makes itself obvious in those cuts
Yeah I made a different video that was more obvious with me explaining what your listening for
“You can hear how quiet it is”
-exact same fuckin volume
Yes nice sharpening job
Question. How well does that slice flesh?
Better than most
Could you please provide a link to video in which you sharpen the knife? Or a guide? What do i need? Is it a lot of stuff? Can any knife be that sharp?
Go to my playlist, I have a Sharpening playlist with a ton of how to Sharpening videos, Mt step by step Sharpening video will probably be what you are looking for
I guess 90% were expecting the super sharp cuts to be nearly silent or something?
But there was definitely a difference in tone between the two.
But which one will retain their edge better? You can have a blade be too sharp and dull quicker.
Nice video 👍
I use the cheap lansky sharpener. It's hard to do my kitchen knives and my fillet knives. Any recommendations for them
The second one is also a lot thinner and I guess the angle of the edge is way smaller. It is basically built to cut paper, but I'm not sure it would hold an edge for long if you use it on harder materials