The majority of the cooking I do, people say oh this is so good! What I SAY is thank you!, but what I’m thinking is “how would you know?” It’s always a treat for me when I get to cook for my foodie friends…maybe I’ll do this when I’m cooking for them.
The majority of the cooking I do, people say oh this is so good! What I SAY is thank you!, but what I’m thinking is “how would you know?” It’s always a treat for me when I get to cook for my foodie friends…maybe I’ll do this when I’m cooking for them.
Do you cry?
Me, an intellectual: Yes, especially while cutting onions.
Look up Marco Pierre White onion for another example of this technique!~
All these times, I have been doing it wrong
It takes longer to do it wrong.
In dishes where the onion cuts are not visible, seemingly futile... Otherwise nice insight though