Beginners Guide To Indian Food
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- เผยแพร่เมื่อ 13 ก.ย. 2024
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What most people don't know that there are 29 Indian states and they all have different culture, traditions and food!!!! What most restaurants sell is food from the state of Punjab which is mostly spicy and delicious :d. These food are to be eaten occasionally because they are too heavy. I would recommend people to try some new recipes from the states of North-east India, West Bengal, Utter-Pradesh and Goa. You would be surprised with the variety and health benefits :)
Tanisha Sharma I am a punjabi and basic punjabi food is really simple that we eat on daily basis. Even so called punjabi food in restaurants is not easily digestible for punjabi people.. I think it's time to show simplicity of food as well combined with spice loaded food. With blessings
Interesting!
Tanisha u r damn right... Thts wht I Alwys tell in my comments to Western people.. They think there is nothing besides chicken tikka, paneer, naan, chole, samosa...i don't like Punjabi food its too much graecy actually... They need to kw about the othr Indian cuisines which r more delicious and healthy too...
Do you have links to recipes for this type of food? I am always interested in trying new the. And force much husband to try them, too, lol !
@@lorrie2878 look up the get curried channel on TH-cam
Love the Enthusiasm, the whole conversation on "traditional" was very well handled and I completely agree. By the way, while it is true that, in general we Indians eat with the right hand it is not as sensitive a topic as you might have been told. I am left handed and often eat with the left hand and I lived to tell the tale. Your knowledge of "Indianness" will be based on a limited set of people you interact with, who will probably color the knowledge they impart with their personal opinions. So I suggest you research well and take everything with a pinch of salt...and garam masala of course.
Thanks for this! These were all new for me. I make Aloo Gobi, Aloo Matar, Saag Aloo, Raas Mat, Briyani, Raita (which your herb chutney looks like it could be made into a Raita if you added yogurt and a bit of water instead of oil), Chilli Chutney, Pakoura and Samosa and a couple others where I have just played and don't know the names of.
I often times substitute potatoes for paneer. Like Saag Paneer, Aloo Paneer is just as tasty (and I use lots of potatoes)
lol yes!!! I was just thinking that you guys should be eating with your hands.
I'm learning Hindi, so I usually watch cooking videos in Hindi which is an AMAZING way to practice a language but I will definitely be back to this video when I decide that I want to cook a bunch or something new.
loved it guys!
Felicia Follum -Hi. It's amazing that you can cook so many north Indian dishes. 👍😊 btw you can make your own panner at home too. Just boil full cream milk. Take it off heat and add lemon juice. After some time the protein in the milk and water seperates. Strain the water and squeeze out the extra water from the milk solids. And there you have it. Home made pander . Easy 😊
Ps :- you can store that strained water and use it in your curry instead of plain water. It gives them a slightly tangy taste.
Also home made panner is a bit crumbly. So you may not be able to cut it into proper blocks.
Respect🙏🏻
I’m going to sing ABC ABC DEFGHIJKLMNOPQRSTUBWXY and z
We’re going to do to gather let’s have some fun don’t forget to use hand sanitizer let’s go put it together well have fun together dettol CETTOL
Ghee is also an essential in every Indian househpld. It's used generally in place of oil. Also adding asofoetida in the ghee or oil makes it more fragrant and enhance the taste.
And is also very unhealthy stated to me by my asian wholesalers.
Who's Indian and watching this while going... "Uh-oh... Our secrets are out!"
Just kidding. Anyway, you guys have gotten most of the concepts right. Indian cooking is mostly just a mix and match of different flavors, aromas etc. Also, most of the time, there's no perfect measurement. It's all but a hit and trial to cater to personal tastes. Good going guys!
I'm English and tikka masala is like the most common type of curry to find. It's also weird to hear that the US doesn't have an Indian takeaway in every town/city like we do
People in America are scared of indian food. I don't blame them because the few indian restaurants that are here are shit and overpriced.
***** That's a shame, it's my favourite food in the world!
I guess that's why this video is here to show you how to make it yourself :)
lol we also didn't imperialize India so it makes sense that you have more of that cultural diffusion
+FixFireFlank what's your fav dish
kervens jasmin Dupiaza or Rogan Josh I'd say
ppl think india food is laxative but i have come to conclusion that western food is constipating..may be i coz i am acclimatized to it..
Western food is not even REAL food that is why it is constipating.
It is constipating but mostly because it’s meat based. That’s why colon cancer is so prevalent here and hardly heard of in India.
This is exactly right! Indian food has a lot of fiber (lentils, beans, vegetables, whole grains) and that can make you regular (BM twice or thrice/day). Its funny how Americans are used to thinking less is normal. The truth is, Americans are fiber deprived.
@cassl14 Indian food is not that healthy in general. It's full of oil and butter.
@@parveens5685 I think the main reason behind colon cancer is the non-squatting pooping habit.
What a great take on Indian food. You would think there would be some rules for a complex curry, but paradoxically you are right , "tradition" is what you make of it individually.
Spice is magical. The combination used for the Garam Masala gives away a little about the region of India, but can be individual and unique as a fingerprint.
Spice mixes bought at a store is often precooked and can be added at the beginning or towards the end of your curry cooking. Fresh spices crushed and processed at home should almost always go in early and be cooked thoroughly, otherwise the raw taste spoils the curry. Final two tips: tomato in Indian cooking has to be cooked down slowly, this is not Italian or Vietnamese cooking. Indian curry cooking needs low to medium heat from your gas stove top, not high like a stirfry. You will see that almost universally the cooks never tell you the heat setting.
Good effort by you guys. The food looks delicious. I totally agree with the tradition thing. Even we can't prepare burgers like you or eat flawlessly with fork and knife.
But I really wonder who propagated the idea of Indian food being spicy? Some dishes, yes. Everything spicy, no!!! The people from the west need to come to India and taste home-cooked meals. They are the real deal. Most restaurants use lots of oil, spices, and heavy ingredients like cashews to prepare gravies. We don't and cannot eat that kind of food everyday. Coz if we did, we would have obesity problem like USA. The real Indian food happens at home. Nourishing and simple.
I think it comes from the fact that much of the west, especially in Europe, didn't have good spices until they started importing them from the east, India in particular is known for having the ability to grow many of them.
Yeah..that's probably true. And by the time spices reached them, they were used to eating bland food,so much that they find regular Indian food hot.
share with us the serets. I am looking to find a guide to indian food and i cant
Here is my website that focuses mainly on Indian food. I hope you would find it helpful. :) flavouroma.com
Out of context but u have a lovely cat 😻
Pro tip for the boys, salt your sauces *after* you reduce them!! You keep tasting it when it's all watered down and then you add salt. Don't do that! When it simmers down the salt will be more concentrated and you can't take it out when it's too much!
Thanks for the tip! I hate adding salt and think it’s best to do it at the end as it is.
Though, it’s probably helpful at times when reducing sauces and such. It’s science after all.
One of the things that I love about BrothersGreen is that they haven't gone and filmed all of their videos at some high end curated show kitchen. Nothing wrong with this kitchen at all, it has its own kind of aesthetic that I love.
Hey. Just came across your channel a few days of ago and I have to say your cooking philosophy is something I have inculcated for years now. Nice to see couple of guys having fun while cooking and try out new recipes, something I do with my brother quite often.
A tip for the tomato sauce (in case you don't already know it 😅) - The curry leaves that you added when you were almost done cooking it could be added while you were frying the spices and before you added the ginger, garlic and onion paste. They might wilt but their flavour will be enhanced but still subtle and more consistent in whatever dish you use the sauce for.
It's 4AM and now I'm craving Indian food... Thank you very much!
Just a couple of tips :)
A spice to add that specific flavour to Tikka Masala or Butter Chicken is fenugreek. It's the signature but hard-to-pinpoint flavour. Either with dried fenugreek leaf or a small amount of the ground seed.
Rice and water ratio was a bit off. With basmati, I would only use up to 3:2 (1 1/2 cup water to 1 cup rice), or sometimes as low as 5:4 (i.e. 1 1/4 cup water, to 1 cup rice).
love watching these guys. I watch so many different cooking channels hosted by so many different personalities but sometimes the feeling I get from watching them is that you need to be culinary trained or gifted to even began cooking. but with these guys it's like any one can cook! like you can't fuck it up. it's just so dope and indescribable. what these guys teach is innovation. learn some basics, get familiar with some basic ingridents and then BAM you can do it too. keep it up guys.
Panner = Cottage cheese. Unlike other cheese no matter how much you cook it will never melt.
Love from India :)
Yeah and no matter how long you cook it. It can loose its taste become cement or rubber but won't melt the less you give it heat the more tasty it ll be.
Actually if you try frying it beforehand for 2-3 minutes then put it in a ice bath before you add it into your dishes then the texture changes a lot and it's the closest you'd get to having a melted panned inside of the cube. ( try it it's amazing )
+Much Otaku nice tip I ll try soon
paneer don't melt, criticism from India :p
It wasn't criticism. It's a fact !
You got to love NYC tiny kitchens lol.... I live in NYC and I always had a small kitchen here but u guys know how to use every inch of that kitchen 👏🏼👏🏼👏🏼
I didn't know they was from New York
tikka masala was my first too. after that I tried just about every indian dish I could find. korma being my end all favorite.
Hey! So my wife and I stumbled onto your page and we have been watching a ton of your content and it is amazing! Then one day we were like dang. Our area sucks there is not an Indian restaurant around for hours! So we looked on your guy channel and sure enough here is this video! We watched Saturday night started getting supplies Sunday morning and then marinated the chicken and we just finished our meal. SO GOOD! We just watched the video and followed along which timed our meal perfectly and just throwing it in as we go. It is now going to be a date night idea to try to follow along ish with your shenanigans. Thank you so much for the fun time!
Great episode guys. Paneer is actually cottage cheese. And if you are left handed it's fine to eat with left hand no one will get offensive in India about that except a few. You really did quite some study on Indian spices. Great work keep it up.
I love this video but paneer doesn't melt. it's not like most cheese. it's super similar to tofu.
exactly.
He did not say it melts. The taste is a bit Mike Mozzarella.
But Paneer literalily means Cheese.
Queso fresco would work as a Subsitute for paneer
Cottage cheese
an honest review from an indian?
i loved the video. didn't think I would watch it till the end but I did. I so want to invite you guys to an indian dinner some day and add some fuckin water to that herb chutney. seriously. ADD SOME WATER! :p
that rice though.. I never tried coconut milk rice, it's mostly prevalent in South India I guess, but I am definitely gonna try it now!
amazing video.
with love from India! :)
Apurva Chawla ha ha ha.. all the while I was thinking the same thing about the marinate as well.. it was so damn thick..
The method and way they are cooking, as well as a few of the ingredients are simply not authentic. This is Indian-inspired American food. I’m Indian btw
Love from Australia too,
Iman Allen lol do a video of your own I would learn to make authinic Indian food :)
Apurva Chawla lol yea exact same thought when that chutney was being grinded. No oil bros
My Mom and I use to go to a Hole-in-the-wall Indian restaurant in San Mateo California where I got my first real taste of Curries to the point I know the actual ingredients of almost every Curry dishes known, and have somewhat successfully tried to mimic them at home. Nowadays, I turn ordinary everyday American Meat&Potatoes into exotic dishes.
I don’t care how many types of Indian food there is, I love your video and have promoted it to all my friends. I have friends who were born in India but I enjoy food at all different restaurants that serve India food. Thank you, brothers, for this very helpful video.
aw man watching in 2021 and i'm so stressed when they cough and sneeze...
15:50 Nice cough into the hand that grabbed the salt.
Now you will get coronavirus
Shows how much we have changed since corona
roflol. nice catch
So nice to see people cooking out of LOVE. The pretentious food personalities get old quick. You guys are such a refresher.
Show me a vegan recipes
I do have one of those grinders, but I only use it it for herbs. Actually one one herb ;)
it's funny because theyre potheads
its a very important herb in every recipe
Yup, I sure do love Parsley.
me too ;)
+Anthony Ingram are they actually? What video do they say they are?
these guys seem like they would be fun to hang out slash cook with, i am a huge indian cuisine fiend in portland oregon, you guys did a cool job!!! subscribed!
At 12: 00 There is a reason why Indians fry onions before adding ginger garlic paste, bcoz onions take longer time to cook even as paste than ginger garlic paste. If the three are made a paste and cooked, the onions are either undone, or the ginger-garlic paste is burnt.
Good effort. I am Indian and I cook a lot of Indian food. You guys have put good efforts keeping in mind that you had only one hour.
Keep doing more research, there is a lot to learn about Indian non-spicy food also
Good job guys. Being an Indian I am really happy to see you cooking so enthusiastically. This is what cooking is all about. Having fun while cooking.
Your approach to Indian cooking is good. :)
Who taught you the facts of Indian cooking.
I just came from the Moroccan food video. I figured since you did a good job with our food you'll do well in Indian food. I loooove everything India!!
Hi Louisiana
you guys pretty much nailed it... i am jealous. because i am indian and cant cook indian food as good as you guys :D
hey...love it videos. one tip as an indian- sizzle up the curry leaves in the beginning with the cumin before adding the tomato and onion and stuff. you'll get a whole new dimension of smell and taste.
Please make a video on our breads with raita (savour ) / lassi (sweet) :
Aloo parantha ( flour)
Gobi parantha ( flour)
Paneer parantha ( flour )
Butter garlic naan
Laccha parantha
Why is Josh super obsessed with smelling everything?!! I mean even the bread dough?!😂
I'd love to see a samosa video from you guys c: a couple new filling ideas would make my life
Samosas are sacred 😣..... put anything inappropriate in samosa filling and Indians will judge you till eternity 🙅♀️
Love it! Indian spices are so delicious
You guys are insanely awesome! I recently started cooking Indian food. I was having digestive problems and the spices help me recover faster. I would so cook and eat with you guys! BIG THANKS!
Back home in India, we joke that spicy food always burns twice ;)
Almost 3 years later and I'm still going back to this for ticks on my tika masala. Something i love to do is grill the bell pepper before throwing it in the sauce, gives another dimension of taste😍
I wasn't hungry when I clicked on this video, but 53 minutes later I'm about to write a shopping list for those ingredients!
I love your dynamic. You have a tiny kitchen with two guys being pretty real. Well done!
My friends, when we were in middle school (secondary), would bring lemon rice almost every day and they would hand it to me, and I found it delicious.
There is also another dish I had which consisted of something similar to a Mexican tortilla, opening it up, and putting a pinch of brown sugar inside.
Another time, for breakfast my friend’s mom made a spicy red gravy and a soft boiled egg with vegetables inside, and eaten with rice, it was amazing.
Also, for any advice with handling spice, they told me dairy was the way to go. Be it milk, yogurt, etc., they will all help to cool your mouth. Also, they always had a buttery rice that would help. Surprisingly, butter also works well to tame the heat.
And, hands down, curry is an amazing winter dish. A lot of Asian cultures have their own variations, but Indian curry has an exceptional control of the flavor and spices.
Good to see a cooking show in a realistic apartment kitchen. I think my second apartment looked like that. Good work :)
This is freaking amazing! Maybe you guys can do one on Eastern European food? I'm living in Ukraine right now and they have some awesome food here :)
Hey guys love the show I'm still laughing .My names Anthony I've been a master chef for seems like ten thousand yrs now lol. Even today everytime I walk into a kitchen it still feels great whether I'm creating or cooking classic dishes I'm happy I'm sure you know what I mean as you guys have the same excitement. I won my first star at my own restaurant about fifteen yrs ago and that was it I doubt I'll ever stop so keep up the great work guys .as well if you need any advice or questions answered on anything to do with a kitchen don't hesitate to call or message me. Seriously I'm very impressed. Take care see ya .ACR .
I live right by a state university & there are a lot of Indian students studying engineering. There are also a lot of Indian dentists & doctors in the area, so my city has quite a few Indian restaurants. Down the road is an Indian all-you-can-eat buffet, I go about once a month, I get a take-out container, fill it up, get it weighed & take it home. I rarely spend more than $7. Everything is delicious--especially the goat curry, which is more curry than goat, but still good. I need to learn to make Indian food, I've been slacking off in the kitchen for the last 10 years because I live alone & don't care about cooking, but the Green Brothers have shown me how much fun it can be. Love these guys!
A tip, garam masala is added just before finishing cooking as it's a fragrant spice and adding it in the end helps the flavors bloom. Also, can be added in the marinade. Also use loads of cumin powder for Indian taste. Cheers guys, keep making awesome foods.
anyone fasting right now??
yes 😩
yes :)
nah dawg
Me! But watching this is nice!
Basil Mahmud
ikr i luv these kind of videos.
thats lovely :) mouth watering :)
Firm tofu instead of paneer, josh is sadly annoying he tries too hard, it’s not natural to him, he’s forced.
Hey Folks,
In the green chutney instead of oil you can use curd/yogurt :D
don't listen to the haters! you both did it really good job and you make cooking look like fun with your adorable personalities. I'm an Indian and I love the fact that you guys try our spices and are open to different cooking styles. I also agree with the fact that traditions are kind of based on the individuals experiences and habits. I love all your videos. keep them coming!
A tip for a smoother tomatoe paste, Boil the tomatoes for 5 minutes and peel the skin off and then run them into a paste :) Nice video! Always nice to see people from other countries trying my country's food! :D
You know you're in a house where people cook when their knives and utensils are out of the drawers, for easy access, and there is a large array of spices and herbs :) Это страсть!
Great video, love your channel. Hilarious how red you guys turned by the end lmao! I'm guessing it was from the temperature of the kitchen
*coughs in hand*
*uses same hand to sprinkle in salt*
my dude... xD
Loved the intensive on Indian food dishes AND the unexpected hilariousness of your partner in cooking!
Every British vlogger I watch is constantly like, "we went for a curry." "We got an Indian takeaway." I was surprised at how popular Indian food is over there compared to the US.
Josh fighting to get half a word in the entire vid :P
🤣 u can tell which is the older brother
lu lu josh is actually older
J OH I want me some Josh
I love seeing men cooking!! All the guys in my family don't like to cook :( they say its not manly but thats bull. I love seeing new vids
LoL... that's stupid. Most of the cooks in restaurants are men. And they cook delicious food.
+Dd Mm yes lol it is very stupid and I make them mad by never cooking for them!
But cooking is kinda fun, and really rewarding!
That's so stupid. If anything, not being able to cook and feed yourself is very unmanly. No one likes helpless people.
Agree with Queen of Thorns, if you can't cook you can't take care of yourself. That's about as unmanly as it gets. However, I know more men that cook than women. Must be regional.
Thanks for sharing, but don't understand why you don't include the
quantities of the ingredients either in the video or in the comment
section :-(
Real chefs don't measure. Their measuring vessels and utensils gather dust 😋
If I had the money...I'd but you guys the biggest KITCHEN EVER!!!🤗...you guys deserve a BIGGER BETTER KITCHEN 🤗🤗😊
they need to learn how to cook first, you have to crawl before you can walk
Just a little fun fact. When you add tomato, be it chopped or pureed, it basically stops cooking process because of the water content. So we actually need to roast the spices sufficiently before we add tomato. Also after adding tomato you need to keep stove on high flame for some time, not dim it down.
Definitely orange instead of pink
Watching you guys I think I have to go out and a get a small business loan
for all the herbs and spices needed in order to prepare this dish.😂
@@nharber9837 don’t get me wrong! I love Indian
food. Also I can go online and purchase all
the spices but once I do I will have to
commit to preparing Indian dishes often
other wise waste my money having all
the spices which I normally don’t use.
Maybe I’ll just call The Bombay Grill!lol
Try frying the paneer for 2-3 minutes then putting it in a ice bath before you add it to your curry .. Trust me it makes Brie chesse look like shit in comparison
good call, next time that's happening
+Brothers Green Eats ahah thanks I tried it once 3 years ago and since then I do it every time when cooking with paneer also thanks for the amazing videos :)
u guys are great please keep it up
But When I cooked with the same method it made the paneer very rubbery. Any suggestions?
+Palak Kapoor when u store ur paneer always do store it in a bowl with some water. refrigerators tend to evaporate all the moisture from the paneer and dont cook ur paneer for too long try adding it in the end....
+Palak Kapoor you probably have the oil too hot or have left it in there for too long , I'd recommend to leave it for around 2-3 minutes max and try flipping it , also go for bigger paneer Squares than you already do
I hope that helps
Bro, I’m a college student and I don’t have a ton of time to cook but I LOVE to chef it up whenever I can. Your videos are so good and I feel like a better chef every time I watch one of your videos...and for that reason I must subscribe
You can also add two or three spoons of curd with two or three cloves of garlic while blending green chutney. It tastes more good.
Your Indian cooking seems interesting though :)
Do you think that tofu could be used in these recipes instead of meat? I'm a vegetarian but I really want to be included in these flavors
of course you can
You could use paneer as well. Im a vegetarian as well and I use it all the time
try paneer! we use paneer for many of our dishes ^-^
+Aditi Mehta can you tell me what paneer is? I've never heard of it :)
+Mari Rivera Indian Cottage cheese, kind of like tofu but a little more soft.
I love Daal Tarka and bhindi bhaji.
tikka masala is 100% Indian British just took with them to their lands
Great job guys, it looks amazing. Over here in the UK we are spoilt by Indian restaurants and takeaways but people don't realise how easy it is to make at home. In fact, I am making a curry tonight.
Ok, so this isn't the way actual Indian food is cooked at all (there are diff regions in India that use diff ingredients differently) but props to you guys for admitting you aren't making authentic Indian food. its good for people who wanna try to make Indian food but are intimidated by it, but none of these recipes resemble an actual Indian dish. I know that's not what the video is about so I am not mad about it.
WoW !!! All the dishes looks good :)
i love these hour long cooking shows!
The way they say cumin makes me uncomfortable
Bella Sayegh lol
Bella Sayegh sounds like semen? Hahahahah lol
Watching too much good movies.
Sarah Sayegh subcribe
that's how its pronounced silly
Basic Garam masala for begginers. Equal portions: Cinnamon, Cardamon, Black Cumin (Shah Zeera) and Cloves(+/-). Adjust the colves for hotness.
14:30 you know it's Indian food when you get such loud sounds from the kitchen!
LINDA!!!! 😂😂😂 LISTEN LINDA!!
we Indians are now Obsessed with steak ( i am obsessed in particular) its good to see that western people are getting there hands on on Indian Recipes world is changing . :)
To be honest we have had Indian restaurants here in the UK since 1810.
That happens when you take over a country.
Gregory Wireman ^^^^^^^
So don't say we
What kind of meat do y’all eat for steak?
I love these chef's, "I need a can's worth"
I’m so glad I found your channel! I’ve been working my way through different cuisines and just recently started cooking Indian dishes - love being able to whip up whatever I want myself - saves money and impresses.
Love your videos! Made the teriyaki you demo'd and it's so much more complex and less sweet than store bought or restaurants for that matter.
spice grinder for the "herbs"
Salt or no?? ... Proceeds to add inhumane amount of salt!!! XD
OH MY GOD THIS LOOKS SO DELICIOUS I WANT TO GO TO INDIA AND EAT ALL DAY T_________T
It's cool how both of them cut each other off but doesn't mind a bit. Didn't even feel the need to edit it as well. Feels somewhat more real than the traditional formal videos.
great segment guys, felt professional and organized with your own flare.
I was so into this until 20 minutes in when he sneezed into his hand and just wiped in on a towel.
Yep..done watching 🤦
😂😂🤢🤧👁️
OK. So first things first, Tikka Masala was invented in Glasgow, Scotland! historically at a nearby Indian restaurant in my area. Theres a funny story behind it, check the wiki! You guys have been to Glasgow and could have visited! You might just have to come back.... :)
tikka masala is a gateway drug 😅
It ain't
for the green chutney use yogurt instaed of oil.
makes a world of difference
Heya you two,
great idea. Here's my family's curry, for a try.
Ingredients:
1x big can of corn (ca. 200g)
1x big can of peas ( ca 200g)
8x carottes or more
1x small package of sesame-seeds
1x small package of pinenuts
1x small package of cashewnuts
1x small package of sunflowerseeds
1x bundle fresh coriander
1x bundle of fresh mint
1x bundle of fresh chive
1x half cup of limejuice
1x glas of dryed tomatos
500ml of sieved or blended tomatos
10 cherry tomatos or 6 big ones
Tomato paste
150g or one steak per person of meat of your choice (you have to dice it up anyway)
1-2 cups of Basmatirice
2 bell peppers red AND yellow
90g of black olives
3x red onions
herbbutter
Honey
Peanutoil
Walnut- or Sesame- or Mustard- or Canolaoil or mixture of all
250ml Joghurt
1-2 packages parmesan
4x Tablespoons of mustard
8-10 chillis of your choice
As powder (about 8-10 Tablespoons. I actually never measured it):
Cinnamon
Black Pepper
Cayenne Pepper
Red AND yellow Curry
Curcuma
Paprika
Nutmeg (ONLY 5 Tablespoons max)
optional:
Cheese to make a casserole
How to cook:
1.Dice up meat, onions, 8 tomatos and the bell peppers. Cut the carottes into finger long stripes. Hack up the bundles of herbs. Prepare the spice powders in a bowl (mix it good). Put in the meat and coat every dice of meat with spices. Put the spiced meat into a bowl with prepared peanutoil and honey mix. Then coat all that with parmesan and sesame seeds. Put it into a fridge for an hour. Longer would be tastier.
2.Grind up the cashews roughly. Melt some herbbutter in a pan and fry up the onions with a bit of honey on middle heat until onions are slightly brown. Turn down to little flame and fry the pinenuts, cashews and sunflower seeds until brown. Mix in half a bundle of fresh coriander, chive and mint into the pan and let it simer for five minutes. Take it out of the pan.
3.Dice up the dryed tomatos, black olives and chillis. Heat up the oil that is not peanut oil in a pan and fry the meat with a bit of tomato paste. Remove meat but keep the juice in the pan and add mustard. Cook the bellpeppers, tomatos and chillis for ten minutes and add three table spoons of joghurt. Add the sieved and the dryed tomatos and cook it until it bubbles slightly, then put in the carottes, peas, corn and olives. You have to mix it constantly for 10-20 minutes on small flame (depends on how bity you want the carottes). Put in the meat. Turn off the stove and mix in the nutmix from step two into it. Let it stay for about five minutes. (If making it as a casserole DON'T put in the meat.)
4.Cook the rice like you normally would. Remove the water and put the rice into a bowl. Add the second half of the mint, coriander and chive bundles and a bit of yellow currypowder to the rice. Mix it and drizzle limejuice over it.
5.When doing the casserole. Put the casserole platethingy into a bath of warm water and let the herbbutter melt, so you can put it all around the casserole thingy. Meaning, there should be butter on the inside of the baking bowl (?) floor and edges. Put in the rice until it coats the floor. Drop the meat over the rice until the rice is covered. Add the sauce and drizzle grated cheese over it and bake it on a preheated oven (200°C, You maybe have to convert that) for twenty to thirty minutes or until cheese is sufficant brown.
It is the curry on which six generations of my family has put in ingredients in it. So it is called the Subhani (My last name. Meaning gift of god, afaik) Curry. Enjoy making it.
Paneer is also know as "Indian Cottage Cheese"
just search on Google . ... :-)
vivek singh it's called cottage cheese
***** get ur points right b4 talking
***** r u in 4th grade
Dude why are you using such a Language(abusing words) It's just a genuine talk.....Do you know what is Cream cheese... it's called Normal paneer(jo ki raat ko doodh phad ke malmal ke kamde me tang kr banate hai) or if you use curd for makeing it..which is also known as shree khun in India(and both called Cream cheese)...😊
Nice great long video.
Giggity.
omg I love indian food so much. I worked in Indian restaurant for two months, and then I became Indian food lover. but its too difficult to cook at home:(
As for the black peppercorn issue: Typical Ingredients for a garam masala: Black peppercorns, mace, cinnamon, cloves, brown cardamom, nutmeg, and green cardamom. However, others can be used. This may be traditional in some areas but not the combination I have seen over and over again. That is why it finishes with "however, others can be used and they are. It's a regional thing and some have their favorite mixtures and in all I have seen that people made homemade there were no peppercorns but it is good to know some use them since there is so much turmeric used. Assuming garam masala will be used. I have seen a number of recipes where it is not used by various cooks or chefs. I use it minimally because the sweet spices are often overwhelming. Not my favorite taste unfortunately but I do like it, don't get me wrong.
oh and also green chutney: coriander, mint, green chillies, garlic, lemon, salt, pinch of sugar and blitz with lil water. no oil.